| Save% | Price $ | Title Offers 1 - 400 |
|
| -88% | 15.95 | Vegetarian Times Low-Fat & Fast Mexican ~ Editors of Vegetarian Times Wiley Editors of Vegetarian Times |
| -73% | 35 | New Recipes from Quilt Country: More Food & Folkways from the Amish & Mennonites ~ Marcia Adams Clarkson Potter Marcia Adams |
| -88% | 12.00 | Calf Fries to Caviar ~ Janel Franklin - Sue Vaughn Wimmer Cookbooks Janel Franklin - Sue Vaughn |
| -72% | 23.61 | Art of Lithuanian Cooking (Cookery) ~ Maria Gieysztor De Corgey Hippocrene Books Maria Gieysztor De Corgey |
| -70% | 25.00 | The International Breakfast Book: Greet the Day With 100 Recipes from Aroun ~ Martha Hollis Macmillan General Reference Martha Hollis |
| -79% | 16.00 | Mediterranean the Beautiful Cookbook: Authentic Recipes from the Mediterran ~ Joyce Goldstein - Ayla Algar - Peter Johnson Collins Pub San Francisco Joyce Goldstein - Ayla Algar ... |
| -81% | 12.94 | The Grand Central Oyster Bar & Restaurant Complete Seafood Cookbook ~ N. Y.) Grand Central Oyster Bar & Restaurant (New York Stewart, Tabori, & Chang N. Y.) Grand Central... |
| -78% | 15.99 | The Vietnamese Cookbook (Capital Lifestyles) ~ Diana My Tran Capital Books Diana My Tran |
| -83% | 9.99 | Asian Cooking (Culinary Arts) ~ Irwin Gelber Van Nostrand Reinhold Irwin Gelber |
| -48% | 45 | The Tammy Wynette Southern Cookbook ~ Tammy Wynette Pelican Publishing Company Tammy Wynette |
| -32% | 84.88 | Culinaria: The United States: A Culinary Discovery (Culinaria) ~ Randi Danforth - Peter Feierabend Konemann Randi Danforth - Peter Feierabend |
| -78% | 11.00 | Santa Fe School of Cooking Cookbook ~ Susan Curtis - Janet Mitchell - Kathi Long Gibbs Smith Publishers Susan Curtis - Janet Mitchell - Ka... |
| -78% | 10.99 | California the Beautiful Cookbook: Authentic Recipes from California (Beaut ~ Virginia Rainey - John Phillip Carroll Beautiful Cookbooks Virginia Rainey - John Phillip Carroll |
| -21% | 144.93 | The Ni'matnama Manuscript of the Sultans of Mandu: The Sultan's Book of Del ~ Norah Titley RoutledgeCurzon Norah Titley |
| -79% | 9.99 | The Texas Holiday Cookbook ~ Dotty Griffith Gulf Publishing Dotty Griffith |
| -61% | 23.58 | Greek Pastries and Desserts ~ Vefa Alexiadou Vefa Alexiadou Vefa Alexiadou |
| -44% | 44.70 | Eating & Drinking in Spanish: Reading Menus in Spanish-Speaking Countries ( ~ Andy Herbach - Michael Dillon Capra Pr Andy Herbach - Michael Dillon |
| -74% | 11.65 | Country Christmas ~ Judith Simons Hermes House Judith Simons |
| -72% | 12.5 | The Men of the Pacific Street Social Club Cook: Home-Style Recipes and Unfo ~ Gerard Renny Cookbooks Gerard Renny |
| -64% | 17.90 | Tried & True Favorites (Tried & True) ~ Allrecipes.com |
| -61% | 19 | French Cheeses: The Visual Guide to More Than 350 Cheeses from Every Region ~ Kazuko Masui & Tomoko Yamada DK ADULT Kazuko Masui & Tomoko Yamada |
| -63% | 16.06 | Juntos en la cocina ~ Carmen Aboy Valldejuli - Luis F. Valldejuli Pelican Publishing Company Carmen Aboy Valldejuli - Luis... |
| -50% | 28 | The Russian Heritage Cookbook ~ Lynn Visson Ardis Publishers Lynn Visson |
| -85% | 4.99 | Lorenza's Antipasti ~ Lorenza De'Medici Clarkson Potter Lorenza De'Medici |
| -41% | 38.27 | Hazel's Hot Dish: Cookin' With Country Stars ~ Hazel Smith Dalmatian Press Hazel Smith |
| -43% | 34.49 | Food of Jamaica: Authentic Recipes from the Jewel of the Caribbean (Foods o ~ John Demers - Norma Benghiat Periplus Editions John Demers - Norma Benghiat |
| -46% | 29.95 | Giuliano Bugialli's Classic Techniques of Italian Cooking ~ Giuliano Bugialli Simon & Schuster Giuliano Bugialli |
| -62% | 14.77 | North Carolina Bed & Breakfast Cookbook ~ 3D Press |
| -67% | 12.00 | River Road Recipes: The Textbook of Louisiana Cuisine ~ Junior League of Baton Rouge Favorite Recipes Press (FRP) Junior League of Baton Rouge |
| -68% | 10.63 | More Minnesota Mornings and Beyond ~ Minnesota Bed & Breakfast Association Guest Cottage Minnesota Bed & Breakfast Association |
| -55% | 17.95 | Bacon & Beans: A Collection of Tales and Recipes from the West ~ Stella Hughes Western Horseman Stella Hughes |
| -73% | 8.22 | Presentations: A Collection of Culinary Favorites ~ Friends of Lied Wimmer Companies Friends of Lied |
| -48% | 23.50 | Winners: Winning Recipes from the Junior League of Indianapolis ~ J.L.I. Publications |
| -51% | 19.99 | South the Beautiful Cookbook ~ Mara Reid Rogers Beautiful Cookbooks Mara Reid Rogers |
| -68% | 9.5 | Oh Boy, I Can't Believe It's Soy: Over 100 Gourmet Recipes that Help Preven ~ Sanaa M. Abourezk Palmyra Pub Co Sanaa M. Abourezk |
| -57% | 14.94 | The Island Cookbook ~ Barbara Sherman Stetson Favorite Recipes Press (FRP) Barbara Sherman Stetson |
| -64% | 11.00 | Going Hog Wild With Razorback Country Cooking ~ Susie Brown - Vicki Speck - Susie Connell Wimmer Cookbooks Susie Brown - Vicki Speck - Susie Connell... |
| -28% | 50.50 | The Paris Cookbook ~ Patricia Wells Kyle Cathie Patricia Wells |
| -56% | 15.00 | City Cuisine ~ Mary Sue Milliken - Susan Feniger Cookbooks Mary Sue Milliken - Susan Feniger |
| -55% | 14.99 | Authentic Mexican: Regional Cooking from the Heart of Mexico ~ Rick Bayless - Deann Groen Bayless Morrow Cookbooks Rick Bayless - Deann Groen Bayless |
| -74% | 6.62 | The Best 125 Meatless Mexican Dishes (The Best 125) ~ Susann Geiskopf-Hadler - Mindy Toomay Prima Lifestyles Susann Geiskopf-Hadler - Mindy Toomay |
| -15% | 107.14 | More-With-Less Cookbook ~ Doris Janzen Longacre Herald Pr Doris Janzen Longacre |
| -41% | 25.96 | Seaside Pastels & Pickets ~ Inc. Seaside Town Council Favorite Recipes Press (FRP) Inc. Seaside Town Council |
| -50% | 17.5 | New York Times Heritage Cookbook: Over 2,000 of America's Favorite Recipes ~ Jean Hewitt Wings Jean Hewitt |
| -55% | 13.94 | Coastal New England Winterfare and Holiday Cooking ~ Sherri Eldridge Harvest Hill Press Sherri Eldridge |
| -81% | 4.00 | Classic Irish Recipes ~ Georgina Campbell Sterling Georgina Campbell |
| -45% | 19.99 | The Africa News Cookbook: African Cooking for Western Kitchens (Penguin Han ~ Inc. Africa News Service Penguin (Non-Classics) Inc. Africa News Service |
| -76% | 5.19 | Texas Peppers: The Jalapeno Cookbook (Flavors of Home) ~ Peggy Struble Cookbook Resources Peggy Struble |
| -48% | 17.41 | Vegetarian Punjabi ~ Nita Mehta Snab Publishers Pvt. Ltd. Nita Mehta |
| -59% | 11.00 | Pacific Fresh: Great Recipes from the West Coast ~ Maryana Vollstedt Chronicle Books Maryana Vollstedt |
| -53% | 13.97 | Pacific Northwest the Beautiful Cookbook: Authentic Recipes from the Pacifi ~ Lane Morgan Beautiful Cookbooks Lane Morgan |
| -56% | 12 | A Flash in the Pan: 100 Fast and Furious Recipes for Wok and Stir-Fry ~ Shirley Gill - Liz Trigg Lorenz Books Shirley Gill - Liz Trigg |
| -38% | 24.88 | Loire Gastronomique ~ Hilaire Walden Abbeville Press Hilaire Walden |
| -38% | 25.00 | The cuisines of Mexico ~ Diana Kennedy Harper & Row Diana Kennedy |
| -42% | 20.95 | Cooking With Wisdom ~ Marvin Wengerd Carlisle Press (OH) Marvin Wengerd |
| -30% | 35.00 | Desserts (Eurodelices) ~ Daniel Rouche Konemann Daniel Rouche |
| -52% | 13.97 | Thailand: The Beautiful Cookbook ~ Panurat Poladitmontr Beautiful Cookbooks Panurat Poladitmontr |
| -33% | 30.00 | Jack Daniel's Hometown Celebration Cookbook ~ Pat Mitchamore Rutledge Hill Press Pat Mitchamore |
| -49% | 14.95 | The Complete Do-Ahead Cookbook: Southern Living (Today's Gourmet) ~ Oxmoor House |
| -46% | 16.25 | Bay Tables: A Collection of Receipes from the Junior League of Mobile ~ Favorite Recipes Press (FRP) |
| -16% | 69.95 | The Sultan's Kitchen: A Turkish Cookbook ~ Ozcan Ozan Periplus Editions (Hk) Ozcan Ozan |
| -41% | 19.99 | The Old Country Store ~ Old Country Store Wimmer Companies Old Country Store |
| -48% | 14.96 | Austin Entertains ~ Junior League of Austin Favorite Recipes Press (FRP) Junior League of Austin |
| -55% | 10.99 | Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Pers ~ Alberto Capatti - Massimo Montanari Columbia University Press Alberto Capatti - Massimo Montanari |
| -57% | 9.99 | Sip to Shore: Cocktails and Hors D'Oeuvre ~ Jan Robinson Ship to Shore, Incorporated Jan Robinson |
| -22% | 44.97 | The Cucina Bella Cookbook (Authentic Italian Comfort Foods) ~ Mark Donaway - Sue Shafer - Randy Tunnell - George Papadakis - Brenda Willis Cucina Bella Mark Donaw... |
| -27% | 35.00 | Cooking in Europe, 1250-1650 (The Greenwood Press Daily Life Through Histor ~ Ken Albala Greenwood Press Ken Albala |
| -56% | 9.50 | Food of Indonesia Authentic Recipes From (Periplus World Cookbooks) ~ Heinz Von Holzen - Lother Arsana - Wendy Hutton Crossing Press Heinz Von Holzen - Lother Arsana - We... |
| -48% | 12.95 | Fiesta! A Celebration of Latin Hospitality ~ Anya Von Bremzen Book Sales Anya Von Bremzen |
| -55% | 8.99 | The Glorious Foods of Greece: Traditional Recipes from the Islands, Cities, ~ Diane Kochilas William Morrow Cookbooks Diane Kochilas |
| -58% | 7.94 | Best of Indian Sweets and Desserts ~ Aroona Reejhsinghani Jaico Publishing House Aroona Reejhsinghani |
| -30% | 24.98 | Pastries (Eurodelices) ~ Daniel Rouche Konemann Daniel Rouche |
| -44% | 12.98 | Fresh Chinese (Fresh...) ~ Wynnie Chan Hamlyn Wynnie Chan |
| -29% | 24.87 | Savoring Italy: Recipes and Reflections on Italian Cooking (The Savoring Series) ~ Michele Scicolone Time-Life Books Michele Scicolone |
| -17% | 48.95 | Food in Early Modern Europe (Food through History) ~ Ken Albala Greenwood Press Ken Albala |
| -14% | 58.37 | La Varenne's Cookery: The French Cook, The French Pastry Chef, The French C ~ Francois Pierre Prospect Books (UK) Francois Pierre |
| -68% | 4.44 | The Olives Dessert Table: Spectacular Restaurant Desserts You Can Make at Home ~ Todd English - Paige Retus - Sally Sampson Simon & Schuster Todd English - Paige Retus - Sally Samps... |
| -33% | 18.95 | Fresh Catch of the Day: From the Fishwife ~ Shirley Rizzuto Hawaii Fishing News Shirley Rizzuto |
| -62% | 5.75 | The African Cookbook ~ Bea Sandler Citadel Bea Sandler |
| -13% | 59.95 | Sassafras: The Ozarks Cookbook ~ Junior League of Spingfield Wimmer Cookbooks Junior League of Spingfield |
| -33% | 18 | The Oxford Companion to American Food and Drink ~ Oxford University Press, USA |
| -31% | 19.95 | La Maison du Chocolat: Transcendent Desserts by the Legendary Chocolatier ~ Robert Linxe - Michele Carles Rizzoli International Publications Robert Linxe - Michele Carles |
| -25% | 25.99 | Southern Living Cookbook Classics ~ Oxmoor House |
| -44% | 11.25 | Dine with France's Master Chefs: Appetizers (Delices de France) ~ Peter Hayter Konemann Peter Hayter |
| -31% | 19.77 | Dining Out: Secrets from America's Leading Critics, Chefs, and Restaurateurs ~ Andrew Dornenburg - Karen Page Wiley Andrew Dornenburg - Karen Page |
| -30% | 19.49 | Japanese Food and Cooking: A Timeless Cuisine: The Traditions, Techniques, ~ Emi Kasuko Lorenz Books Emi Kasuko |
| -63% | 5.00 | From a Breton Garden: The Vegetable Cookery of Josephine Araldo ~ Josephine Araldo - Robert Reynolds - Gary Bukovnik Addison Wesley Publishing Company Josephine Arald... |
| -41% | 12 | Monet's Table: The Cooking Journals of Claude Monet ~ Claire Joyes Simon & Schuster Claire Joyes |
| -23% | 26.95 | Rustic European Breads from Your Bread Machine ~ Linda West Eckhardt - Diana Collingwood Butts Broadway Linda West Eckhardt - Diana Collingwood Butts... |
| -62% | 5 | The Jewish-American Kitchen ~ Raymond Sokolov Random House Value Publishing Raymond Sokolov |
| -57% | 6.00 | The Ballymaloe Cookbook ~ Myrtle Allen Gill & Macmillan Myrtle Allen |
| -31% | 16.97 | Mrs. Chiang's Szechwan Cookbook: Szechwan Home Cooking ~ Jung-Feng Chiang - Ellen Shrecker Harpercollins Jung-Feng Chiang - Ellen Shrecker |
| -32% | 15.61 | Who's Your Mama, Are You Catholic, and Can You Make A Roux? ~ Marcelle Bienvenu Acadian House Publishing Marcelle Bienvenu |
| -56% | 5.68 | Fresh Traditions: Classic Dishes for a Contemporary Lifestyle ~ Jorj Morgan Cumberland House Publishing Jorj Morgan |
| -31% | 16.5 | The Confederate Cookbook: Family Favorites from the Sons of Confederate Veterans ~ Sons of Confederate Veterans (Organization) Pelican Publishing Company Sons of Confederate Veterans ... |
| -31% | 16.47 | Sephardic Israeli Cuisine: A Mediterranean Mosaic ~ Sheilah Kaufman Hippocrene Books Sheilah Kaufman |
| -64% | 3.99 | American Appetite: The Coming of Age of a National Cuisine ~ Leslie Brenner Harper Perennial Leslie Brenner |
| -20% | 28.95 | Alan Wong's New Wave Luau: Recipes from Honolulu's Award-Winning Chef ~ Alan Wong - John Harrisson Ten Speed Press Alan Wong - John Harrisson |
| -35% | 12.59 | Rock & Roll Diner (Menus and Music) (Sharon O'connor's Menus & Music Series) ~ Sharon O'Connor Menus & Music Productions Sharon O'Connor |
| -15% | 38.68 | The Philosopher's Kitchen: Recipes from Ancient Greece and Rome for the Mod ~ Francine Segan Random House Francine Segan |
| -77% | 1.99 | Best Recipes of Berkshire Chefs ~ Miriam Jacobs Berkshire House Pub Miriam Jacobs |
| -30% | 15.95 | There's a Chef in Your Freezer: Fast, Fabulous, Delicious, Mediterranean-In ~ Richard Azzolini Universal Publishers Richard Azzolini |
| -52% | 6.25 | Just A Matter Of Thyme - Among Friends ~ K.C. Kelley Andrews McMeel Publishing K.C. Kelley |
| -90% | 0.74 | Encore Wisconsin ~ Grace Howaniec Amherst Press (WI) Grace Howaniec |
| -40% | 9.95 | Boudreaux's Cajun Party Guide ~ Larry Boudreaux Boudreaux Cajun General Store Larry Boudreaux |
| -28% | 17.25 | Far Flung Floyd: Keith Floyd's Guide to Southeast-Asia Cooking ~ Keith Floyd Carol Publishing Corporation Keith Floyd |
| -25% | 19.99 | Normandy Gastronomique ~ Jane Sigal Abbeville Press Jane Sigal |
| -24% | 19.98 | Chinese Tonic Herbs ~ Ron Teeguarden Japan Pubns Ron Teeguarden |
| -30% | 14.95 | Michel Roux Sauces ~ Michel Roux Rizzoli International Publications Michel Roux |
| -32% | 13.57 | Hallelujah! The Welcome Table: A Lifetime of Memories ~ RH Audio Voices |
| -4% | 148.48 | Chinese Cookery Secrets ~ Esther Chan Kegan Paul Esther Chan |
| -30% | 14.96 | Green's Cuisine: Low Fat Food With a Taste of Thailand ~ Daniel Green Book Promotion & Services Ltd Daniel Green |
| -31% | 13.74 | Granny's Beverly Hillbillies Cookbook ~ Jim Clark - Ken Beck Thomas Nelson Jim Clark - Ken Beck |
| -38% | 9.95 | Better Homes and Gardens Wok Cuisine: Oriental to American (Better Homes & ~ Meredith Corporation |
| -19% | 26.98 | Cocina Oriental / Oriental Cooking (Ultisima Ilustrada) ~ Marina Prim Atlantida Marina Prim |
| -32% | 12.89 | A Kitchen in Corfu ~ James Chatto New Amsterdam Books James Chatto |
| -55% | 4.95 | Cooking Up a Storm (Good Old Days) ~ Ken Tate DRG / House of White Birches Ken Tate |
| -38% | 9.99 | Dining Car to the Pacific: The "Famously Good" Food of the Northern Pacific ~ William A. McKenzie University of Minnesota Press William A. McKenzie |
| -34% | 11.92 | Betty Crocker Chinese ~ Betty Crocker Random House Betty Crocker |
| -30% | 13.97 | Provence: The Beautiful Cookbook ~ Peter Johnson Beautiful Cookbooks Peter Johnson |
| -30% | 13.97 | Italy Today The Beautiful Cookbook: Contemporary Recipes Reflecting Simple, ~ Lorenza De'medici Beautiful Cookbooks Lorenza De'medici |
| -30% | 13.97 | Italy: The Beautiful Cookbook ~ Lorenza De'medici Beautiful Cookbooks Lorenza De'medici |
| -46% | 6.99 | From the Earth to the Table: John Ash's Wine Country Cuisine ~ John Ash - Sid Goldstein Dutton Adult John Ash - Sid Goldstein |
| -27% | 16.00 | Healthy Wok (Quick & Easy) ~ Elisabeth Doepp - Christian Willrich - Joern Rebbe Silverback Books Elisabeth Doepp - Christian Will... |
| -13% | 40.00 | Classical and Contemporary Italian Cooking for Professionals ~ Bruno H. Ellmer Wiley Bruno H. Ellmer |
| -32% | 13.00 | Southern Living Ultimate Quick & Easy Cookbook (Southern Living (Hardcover ~ Oxmoor House |
| -60% | 4 | Blue Ginger: East Meets West Cooking with Ming Tsai ~ Ming Tsai - Arthur Boehm Clarkson Potter Ming Tsai - Arthur Boehm |
| -35% | 10.99 | 365 Easy Mexican Recipes (John Boswell Associates Book) ~ Marge Poore William Morrow & Company Marge Poore |
| -33% | 11.98 | Sicilian Home Cooking: Family Recipes from Gangivecchio ~ Wanda Tornabene - Giovanna Tornabene - Michele Evans Knopf Wanda Tornabene - Giovanna Tornabene - Mi... |
| -39% | 8.99 | Antipasti!: Appetizers the Italian Way (Pane & Vino , Vol 4) ~ Carla Bardi - Claudia Carbone - Marco Lanza Time-Life Books Carla Bardi - Claudia Carbone - Marco La... |
| -21% | 21.32 | The Pepper Trail: History & Recipes from Around the World ~ Jean Andrews University of North Texas Press Jean Andrews |
| -27% | 14.99 | The Delights of Delicate Eating (The Food Series) ~ Elizabeth Robins University of Illinois Press Elizabeth Robins |
| -12% | 39.94 | Food Culture in France (Food Culture around the World) ~ Julia Abramson Greenwood Press Julia Abramson |
| -18% | 24.95 | The Best of Beautiful Cookbooks: France, Italy & Mexico [Gift Boxed Set] ~ Susanna Palazuelos - E. Scotto Harpercollins Susanna Palazuelos - E. Scotto |
| -22% | 19.95 | American Dietetic Association Cooking Healthy Across America ~ The American Dietetic Association Wiley The American Dietetic Association |
| -31% | 11.99 | Sweet Sicily: The Story of an Island and Her Pastries ~ Victoria Granof William Morrow Cookbooks Victoria Granof |
| -14% | 34 | Dulce Tentacion ~ Maria Villegas Villegas Editores Maria Villegas |
| -21% | 20.00 | The Route 66 Cookbook ~ Marian Clark Council Oak Books Marian Clark |
| -16% | 27.94 | Exotic Desserts for Gourmets-Fine Pastry (Exotic Desserts for Gourmets) ~ Konemann |
| -30% | 12.5 | Burger Meisters ~ Marcel Desaulniers - Marcel Desaulmiers Simon & Schuster Marcel Desaulniers - Marcel Desaulmiers |
| -32% | 11.53 | The Ethnic Food Lover's Companion: A Sourcebook for Understanding the Cuisi ~ Eve Zibart Menasha Ridge Press Eve Zibart |
| -32% | 11.53 | The American Diner Cookbook ~ Elizabeth McKeon - Linda Everett Cumberland House Publishing Elizabeth McKeon - Linda Everett |
| -47% | 6 | Savoring the Seasons of the Northern Heartland (Knopf Cooks American Series) ~ Beth Dooley - Lucia Watson Knopf Beth Dooley - Lucia Watson |
| -28% | 13.57 | The Carolina Rice Kitchen: The African Connection ~ Karen Hess University of South Carolina Press Karen Hess |
| -30% | 12.6 | Hawaii's Best Local Desserts ~ Jean Watanabe Hee Mutual Pub Co Jean Watanabe Hee |
| -35% | 10.00 | Sufi Cuisine ~ Halici Nevin Saqi Books Halici Nevin |
| -29% | 12.7 | Thymes Remembered: A Lifetime of Treasured Recipes ~ Junior League of Tallahassee - Inc Staff Junior League Of Tallahas - Anc Staff Junior League Of Tall... |
| -13% | 34.29 | Culinary Cultures of Europe: Identity, Diversity and Dialogue ~ Council of Europe Publication |
| -20% | 21 | Morimoto: The New Art of Japanese Cooking ~ Masaharu Morimoto DK ADULT Masaharu Morimoto |
| -26% | 14.44 | Healthy Italian Cooking ~ Emanuela Stucchi Stewart Tabori & Chang Emanuela Stucchi |
| -37% | 8.73 | Mexicocina: The Spirit and Style of the Mexican Kitchen ~ Betsy McNair Chronicle Books Betsy McNair |
| -28% | 12.92 | Fashionable Food: Seven Decades of Food Fads ~ Sylvia Lovegren University Of Chicago Press Sylvia Lovegren |
| -28% | 12.89 | North Carolina's Historic Restaurants and Their Recipes (Historic Restaurants) ~ Dawn O'Brien John F. Blair Publisher Dawn O'Brien |
| -42% | 6.95 | Healthy Mediterranean Cooking ~ Rena Salaman Stewart Tabori & Chang Rena Salaman |
| -34% | 9.94 | The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern ~ Lynne Rossetto Kasper William Morrow Cookbooks Lynne Rossetto Kasper |
| -25% | 14.98 | The Breads of France: And How to Bake Them in Your Own Kitchen (Culinary Cl ~ Bernard Clayton Ten Speed Press Bernard Clayton |
| -50% | 5 | Flavors of Bon Appetit 2001 (Flavors of Bon Appetit) ~ Bon Appetit Editors Clarkson Potter Bon Appetit Editors |
| -25% | 15.00 | 50th Anniversary Maui Cookbook ~ Maui Association for Family & Community Education Maui Assoc for Family & Community Maui Association... |
| -25% | 15 | Bombay Cafe Cookbook ~ Neela Paniz Ten Speed Press Neela Paniz |
| -22% | 17.45 | Leon Galatoire's Cookbook ~ Leon Galatoire Pelican Publishing Company Leon Galatoire |
| -50% | 4.99 | The 15-Minute Gourmet: Noodles (15-Minute Gourmet) ~ Paulette Mitchell Wiley Paulette Mitchell |
| -28% | 12.99 | A Taste of Excellence Cookbook: Holland America Line (Culinary Signature Co ~ Rudi Sodamin Rizzoli Rudi Sodamin |
| -33% | 10.00 | Chinese Kosher Cooking ~ Betty S. Goldberg Smithmark Publishers Betty S. Goldberg |
| -17% | 25 | Southwestern Vegetarian ~ Stephan Pyles Clarkson Potter Stephan Pyles |
| -41% | 6.98 | Sweet Serendipity: Delightful Desserts and Devilish Dish ~ Stephen Bruce Universe Publishing Stephen Bruce |
| -27% | 12.95 | Patricia Wells' Trattoria ~ Patricia Wells - Steven Rothfeld Morrow Cookbooks Patricia Wells - Steven Rothfeld |
| -32% | 10.19 | Beyond Scrambled Eggs: A Man\'s Guide to Culinary Seduction ~ Tim King Trafford Publishing Tim King |
| -24% | 15.00 | Matthew Kenney's Mediterranean Cooking: Great Flavors for the American Kitchen ~ Sam Gugino - Matthew Kenney Chronicle Books Sam Gugino - Matthew Kenney |
| -32% | 10.18 | Wanda E. Brunstetter's Amish Friends Cookbook ~ Wanda E. Brunstetter Barbour Books Wanda E. Brunstetter |
| -32% | 10.17 | International Dictionary of Gastronomy ~ Guido Gomez De Silva Hippocrene Books Guido Gomez De Silva |
| -32% | 10.17 | A Taste of Mexico: Vegetarian Cuisine (Healthy World Cuisine) ~ Kippy Nigh Book Publishing Company (TN) Kippy Nigh |
| -32% | 10.17 | The Great American Seafood Cookbook ~ Susan Herrmann Loomis Workman Publishing Company Susan Herrmann Loomis |
| -32% | 9.99 | Authentic African Cuisine from Ghana ~ David Otoo - Tamminay Otoo Sankofa David Otoo - Tamminay Otoo |
| -25% | 14.25 | Treat Yourself to the Best Cookbook ~ Inc. Junior League of Wheeling Favorite Recipes Press (FRP) Inc. Junior League of Wheeling |
| -12% | 34.86 | Home Plate Cookbook ~ Gary Saunders Crane Hill Publishers Gary Saunders |
| -44% | 5.99 | Catalan Cuisine: Europe's Last Great Culinary Secret ~ Colman Andrews Harvard Common Press Colman Andrews |
| -36% | 8.35 | The Hispanic Cookbook: Traditional & Modern Recipes in English & Spanish ~ Nilda Luz Rexach Citadel Nilda Luz Rexach |
| -23% | 15 | A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos ~ Grady Spears - Robb Walsh - James Evans Ten Speed Press Grady Spears - Robb Walsh - James Evans |
| -11% | 38.00 | The Banquet: Dining in the Great Courts of Late Renaissance Europe (The Foo ~ Ken Albala University of Illinois Press Ken Albala |
| -24% | 13.93 | Asia: The Beautiful Cookbook ~ Jackie Passmore Beautiful Cookbooks Jackie Passmore |
| -28% | 10.85 | Someone's in the Kitchen with Mommy : 100 Easy Recipes and Fun Crafts for ~ Elaine Magee McGraw-Hill Elaine Magee |
| -5% | 80.75 | Indian Microwave Cookery ~ Michael Pandya Trafalgar Square Publishing Michael Pandya |
| -26% | 11.99 | Khazana Of Healthy Tasty Recipes ~ Sanjeev Kapoor Popular Prakashan Sanjeev Kapoor |
| -26% | 11.50 | Creating a Stir ~ Fayette County Medical Auxiliary Wimmer Cookbooks Fayette County Medical Auxiliary |
| -20% | 15.95 | A Cook's Guide to Chicago ~ Marilyn Pocius Lake Claremont Press Marilyn Pocius |
| -48% | 4.33 | The Everything Thai Cookbook: From Pad Thai to Lemongrass Chicken Skewers-- ~ Jennifer Malott Kotylo Adams Media Corporation Jennifer Malott Kotylo |
| -34% | 7.98 | The Civil War Cookbook ~ William C. Davis Courage Books William C. Davis |
| -10% | 35.99 | Beans, Greens, and Sweet Georgia Peaches: The Southern Way of Cooking Fruit ~ Damon Lee Fowler Broadway Damon Lee Fowler |
| -12% | 28 | The Inn at Little Washington Cookbook: A Consuming Passion ~ Patrick O'Connell Random House Patrick O'Connell |
| -40% | 6 | Two for the Road: Our Love Affair with American Food ~ Jane Stern - Michael Stern Houghton Mifflin Jane Stern - Michael Stern |
| -33% | 8.00 | Simple & Simply Delicious ~ Sylvie Rocher Eye Contact Media Inc Sylvie Rocher |
| -35% | 7.5 | Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Cl ~ Rick Bayless Scribner Rick Bayless |
| -50% | 4.00 | Campbell's Simply Delicious Recipes ~ Patricia Teberg Crescent Patricia Teberg |
| -50% | 3.99 | Holidays: 50 Recipes from the Chicago Tribune ~ Carol Haddix Tribune Publishing Company Carol Haddix |
| -44% | 5 | Racing to the Table: A Culinary Tour of Sporting America ~ Margaret Guthrie Eclipse Press Margaret Guthrie |
| -36% | 7 | Classic French Cookbook (Classic Cookbooks) ~ Cordon Bleu - Rose Elliot DK ADULT Cordon Bleu - Rose Elliot |
| -20% | 15.99 | Brothers in the Kitchen: A Celebration of Friendship and Fine Food ~ Michel Deville - Brendan O'Farrell - Dreamcooks Net Favorite Recipes Press (FRP) Michel Deville - Br... |
| -33% | 7.99 | The Lobster Roll: {and other pleasures of summer by the beach} ~ Andrea Terry - Jodi della Femina Clarkson Potter Andrea Terry - Jodi della Femina |
| -30% | 9.07 | Reflections under the Sun: The Brightest Collection of the Best Recipes fro ~ Cookbook Marketplace |
| -24% | 12.46 | Zest for Life (Cooking Series) ~ Diane Clement Raincoast Books Diane Clement |
| -36% | 6.95 | Best of the Best from Ohio: Selected Recipes from Ohio's Favorite Cookbooks ~ Quail Ridge Press |
| -3% | 123.98 | The Flowers of La Grenouille ~ Charles Masson Clarkson Potter Charles Masson |
| -34% | 7.47 | Small Plates ~ Marguerite Henderson Gibbs Smith, Publisher Marguerite Henderson |
| -11% | 30.01 | Dulce Tentacion ~ Maria Villegas Villegas Editores Maria Villegas |
| -20% | 15.16 | Baking at High Altitude/the Muffin Lady's Old Fashioned Recipes: The Muffin ~ Randi Lee Levin The Muffin Lady Inc Randi Lee Levin |
| -43% | 4.95 | Southern Vegetable Cooking ~ Jon Wongrey Sandlapper Pub Co Jon Wongrey |
| -22% | 13.22 | Use It Up Cookbook: Creative Recipes for the Frugal Cook ~ Catherine Kitcho Cumberland House Publishing Catherine Kitcho |
| -32% | 8.00 | Granny's Incredible Edibles Cookbook ~ Goldtree Press |
| -35% | 6.88 | Weekends Away (Without Leaving Home): The Ultimate World Party Theme Book ~ Editors of Conari Press Conari Press Editors of Conari Press |
| -46% | 4.25 | Best of the Best from Texas: Selected Recipes from Texas' Favorite Cookbooks ~ Quail Ridge Press |
| -13% | 24.15 | Haute Cuisine Paris (Spanish/English Edition): A Culinary Walking Tour ~ Fernanda Batiz De Bazire AM Editores Fernanda Batiz De Bazire |
| -27% | 9.53 | The Texas Provincial Kitchen ~ Melissa Guerra The Texas Provincial Kitchen, Ltd. Melissa Guerra |
| -23% | 11.99 | Vegetarian Times Cooks Mediterranean: More Than 250 Recipes For Pizzas, Pas ~ Vegetarian Times William Morrow Cookbooks Vegetarian Times |
| -19% | 14.95 | The Lady & Sons Savannah Country Cookbook Collection ~ Paula H. Deen Random House Paula H. Deen |
| -24% | 11.25 | Family Secrets: Lee Academy ~ Lee Academy Wimmer Cookbooks Lee Academy |
| -15% | 19.99 | Le Cordon Bleu's Complete Cooking Techniques: the indispensable reference d ~ Le Cordon Bleu William Morrow Cookbooks Le Cordon Bleu |
| -21% | 12.98 | The Tra Vigne Cookbook ~ Michael Chiarello - Penelope Wisner Chronicle Books Michael Chiarello - Penelope Wisner |
| -54% | 3 | Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes ~ Maya Angelou Random House Maya Angelou |
| -54% | 2.9 | From Biba's Italian Kitchen ~ Biba Caggiano Morrow Cookbooks Biba Caggiano |
| -9% | 35.00 | Timberline Lodge Cookbook: Northwest Seasonal Recipes ~ Leif Eric Benson Graphic Arts Center Pub Co Leif Eric Benson |
| -27% | 9.00 | A Taste Of Virginia History: A Guide to Historic Eateries and Their Recipes ~ Debbie Nunley - Karen Jane Elliott John F. Blair Publisher Debbie Nunley - Karen Jane Elliott |
| -17% | 16.03 | Wild & Wonderful Goose & Game ~ Helen Webber - Marie Woolsey - Ross Hutchinson - Margo Embury Centax Books & Distribution Helen Webb... |
| -15% | 19.62 | From Crabshack to Oyster Bar: Exploring Scotland's Seafood Trail ~ Carole Fitzgerald Neil Wilson Publishing Carole Fitzgerald |
| -41% | 4.69 | Women of Taste: Recipes and Profiles of Famous Women Chefs ~ John Wiley & Sons |
| -35% | 6.21 | Winter Pleasures: Preserving and Cooking Herbs ~ Noel Richardson Whitecap Books Noel Richardson |
| -17% | 14.95 | Great Curries of India ~ Camellia Panjabi Simon & Schuster Camellia Panjabi |
| -22% | 11.00 | Love in Provence: Romantic Adventures in the South of France ~ Yvone Lenard Elysian Editions Yvone Lenard |
| -11% | 24 | Bouchon ~ Thomas Keller Artisan Thomas Keller |
| -31% | 6.93 | The Dallas Cowboys' Wives Cookbook ~ Happy Hill Farm Academy & Home Wimmer Cookbooks Happy Hill Farm Academy & Home |
| -20% | 11.96 | Magnolias Southern Cuisine ~ Donald Barickman Wyrick & Compnay Donald Barickman |
| -6% | 44.43 | Cook's Guide to Italian Ingredients ~ Kate Whiteman Lorenz Books Kate Whiteman |
| -33% | 5.98 | Vietnamese Home Cooking (Essential Asian Kitchen) ~ Robert Carmack - Didier Corlou Periplus Editions Robert Carmack - Didier Corlou |
| -15% | 17.21 | From Crabshack to Oyster Bar: Exploring Scotland's Seafood Trail ~ Carole Fitzgerald Neil Wilson Publishing Carole Fitzgerald |
| -33% | 5.99 | Ideas for Entertaining from the African-American Kitchen: Recipes and Tradi ~ Angela Shelf Medearis Plume Angela Shelf Medearis |
| -30% | 6.99 | The Provence Cookbook ~ Patricia Wells William Morrow Cookbooks Patricia Wells |
| -12% | 22.00 | Quick From Scratch Italian ~ Wine Magazine - Editors of Food Amer Express Food&Wine Corp Wine Magazine - Editors of Food |
| -33% | 5.99 | The Best of Lord Krishna's Cuisine: 172 Recipes from the Art of Indian Vege ~ Yamuna Devi Bala Books Yamuna Devi |
| -20% | 11.99 | Great Soup ~ Debra Mayhew Southwater Debra Mayhew |
| -23% | 9.98 | Pillsbury: Best of the Bake-Off Cookbook: 50th Anniversary Edition (Pillsbury) ~ Pillsbury Company Clarkson Potter Pillsbury Company |
| -12% | 21.00 | Essentials of Asian Cuisine : Fundamentals and Favorite Recipes ~ Corinne Trang Simon & Schuster Corinne Trang |
| -21% | 11.00 | Mama Susan's Dixie Cooking ~ Susan W. Kelly Wimmer Cookbooks Susan W. Kelly |
| -23% | 9.98 | The Taste of Country Cooking ~ Edna Lewis Knopf Edna Lewis |
| -15% | 16.99 | Best of Craig Claiborne: 1,000 Recipes from His New York Times Food Columns ~ Craig Claiborne - Pierce Franey - Joan Whitman Crown Craig Claiborne - Pierce Franey - Joan Whitman |
| -8% | 36.95 | In Julia's Kitchen with Master Chefs ~ Julia Child Knopf Julia Child |
| -38% | 4.99 | Mama Dip's Kitchen ~ Mildred Council The University of North Carolina Press Mildred Council |
| -19% | 13.00 | The International Cookie Cookbook ~ Nancy Baggett Stewart Tabori & Chang Nancy Baggett |
| -43% | 3.99 | Best Recipes of Alaska's Fishing Lodges (Alaska Angling and Hunting Library) ~ Adela Batin Alaska Angler Publications Adela Batin |
| -37% | 5 | Emeril's New New Orleans ~ Emeril Lagasse William Morrow Cookbooks Emeril Lagasse |
| -26% | 8.50 | Cordonbluegrass: Blue Ribbon Recipes from Kentucky ~ Junior League of Louisville Wimmer Cookbooks Junior League of Louisville |
| -27% | 8 | Mexico One Plate At A Time ~ Rick Bayless Scribner Rick Bayless |
| -21% | 10.99 | Quick Vegetarian Cards: Recipes You Can Prepare in a Hurry ~ Kurma Dasa Mandala Publishing Kurma Dasa |
| -23% | 10.00 | Southern Living Annual Recipes Cookbook 20th Anniversary Edition ~ Southern Living Oxmoor House Southern Living |
| -12% | 22.52 | Fbn Best-Loved Recipes ~ Publications International |
| -28% | 7.50 | Ruby Ann's Holiday Book ~ Ruby Ann Boxcar Citadel Ruby Ann Boxcar |
| -23% | 9.95 | Secrets from a Healthy Asian Kitchen ~ Ying Chang Compestine Avery Ying Chang Compestine |
| -17% | 13.99 | Susanna Foo Chinese Cuisine: The Fabulous Flavors & Innovative Recipes of N ~ Susanna Foo Houghton Mifflin Company Susanna Foo |
| -23% | 9.99 | Table Talk: Appalachian Meals and Memories ~ University of Pittsburgh Press |
| -12% | 22 | The Silver Spoon ~ Phaidon Press Phaidon Press Phaidon Press |
| -15% | 17 | Eating In America ~ Waverly Root - Richard De Rochemont Ecco Waverly Root - Richard De Rochemont |
| -18% | 13.05 | Clay Pot Cooking ~ Elsa Petersen-Schepelern Time-Life Books Elsa Petersen-Schepelern |
| -42% | 3.99 | The London Ritz Book of Afternoon Tea ~ Helen Simpson William Morrow Cookbooks Helen Simpson |
| -17% | 14.16 | A Taste of the Past: The Daily Life and Cooking of a Nineteenth-Century Hun ~ Andras Koerner University Press of New England Andras Koerner |
| -5% | 52.99 | Food Culture in Italy (Food Culture around the World) ~ Fabio Parasecoli Greenwood Press Fabio Parasecoli |
| -21% | 10.95 | Cook 1.0: A Fresh Approach to the Vegetarian Kitchen ~ Heidi Swanson Stewart, Tabori and Chang Heidi Swanson |
| -9% | 27.25 | The Food I Love ~ Neil Perry Atria Neil Perry |
| -26% | 8.00 | Best of the Best from Mississippi: Selected Recipes from Mississippi's Favo ~ Quail Ridge Press |
| -34% | 5.17 | The Haggis: A Little History ~ Clarissa Dickson Wright Pelican Publishing Company Clarissa Dickson Wright |
| -24% | 8.49 | The Original Baltimore Neighborhood Cookbook ~ Irina Smith - Ann Hazan Camino Books Irina Smith - Ann Hazan |
| -45% | 3.3 | Sushi for Parties: Maki-Sushi and Nigiri-Sushi ~ Ken Kawasumi Japan Publications Trading Ken Kawasumi |
| -9% | 25.88 | Quick Cooking With Pacific Flavors ~ Hugh Carpenter - Teri Sandison Stewart Tabori & Chang Hugh Carpenter - Teri Sandison |
| -10% | 22.4 | The Cuisines of Spain: Exploring Regional Home Cooking ~ Teresa Barrenechea Ten Speed Press Teresa Barrenechea |
| -12% | 19.39 | The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa ~ Marcus Samuelsson - Heidi Sacko Walters - Gediyon Kifle Wiley Marcus Samuelsson - Heidi Sacko Walter... |
| -20% | 10.36 | Cookin' Southern Vegetarian Style ~ Ann Jackson Book Publishing Company (TN) Ann Jackson |
| -29% | 6.49 | Pressure Cookers for Dummies ~ Tom Lacalamita For Dummies Tom Lacalamita |
| -20% | 10.36 | Flavors of Korea: Delicious Vegetarian Cuisine (Healthy World Cuisine) ~ Deborah Coultrip-Davis - Deborah Davis - Young Sook Ramsay Book Publishing Company (TN) Deborah Coul... |
| -20% | 10.36 | Veg-Feasting in the Pacific Northwest: A Complete Guide for Vegetarians and ~ Vegetarians of Washington Book Publishing Company (TN) Vegetarians of Washington |
| -9% | 25.71 | Aquavit: And the New Scandinavian Cuisine ~ Marcus Samuelsson Houghton Mifflin Marcus Samuelsson |
| -7% | 35.26 | Flavours of Byzantium ~ Andrew Dalby Prospect Books (UK) Andrew Dalby |
| -46% | 3.00 | Gourmet Ireland 2 ~ Paul Rankin - Jeanne Rankin Bay Books Paul Rankin - Jeanne Rankin |
| -22% | 8.99 | Cheese, Glorious Cheese: More Than 75 Tempting Recipes for Cheese Lovers Ev ~ Paula Lambert Simon & Schuster Paula Lambert |
| -29% | 6 | In the Beginning: A Collection of Hors D'Oeuvres ~ Ridge Press Rockdale - Rockdale Temple Sisterhood Rockdale Ridge Pr Ridge Press Rockdale - Rockdale ... |
| -13% | 16.95 | Soul of a Chef ~ Michael Ruhlman Viking Adult Michael Ruhlman |
| -16% | 12.99 | The Shun Lee Cookbook: Recipes from a Chinese Restaurant Dynasty ~ Michael Tong William Morrow Cookbooks Michael Tong |
| -13% | 16.47 | LA Casa Sena: The Cuisine of Santa Fe ~ Gordon Heiss - John Harrisson Ten Speed Press Gordon Heiss - John Harrisson |
| -25% | 7.51 | Western Breakfast and Brunch Recipes ~ Bruce Fischer - Bobbi Fischer Golden West Publishers (AZ) Bruce Fischer - Bobbi Fischer |
| -3% | 68.4 | The Oxford Encyclopedia of Food and Drink in America: 2-Volume Set ~ Oxford University Press, USA |
| -20% | 9.56 | A Vegan Taste of Eastern Europe (Vegan Cookbooks) ~ Linda Majzlik Jon Carpenter Publishing Linda Majzlik |
| -20% | 9.56 | A Vegan Taste of the Middle East (Vegan Cookbooks) ~ Linda Majzlik Jon Carpenter Publishing Linda Majzlik |
| -35% | 4.36 | John Schumacher's New Prague Hotel Cookbook ~ John Schumacher International Cuisine Publishing John Schumacher |
| -23% | 7.68 | Flavors of India: Vegetarian Indian Cuisine ~ Shanta Nimbark Sacharoff Book Publishing Company (TN) Shanta Nimbark Sacharoff |
| -19% | 10.00 | A Thyme to Remember: Generations of Recipes Handed Down for Today ~ Cookbook Marketplace |
| -17% | 10.85 | A River's Course: A Gourmet Collection from the Junior Charity League of Sh ~ North Carolina Junior Charity of Shelby Wimmer Cookbooks North Carolina Junior Charity of Shelby |
| -7% | 29.19 | The Last Food of England ~ Marwood Yeatman Random House UK Marwood Yeatman |
| -69% | 1 | Fresh Ways With Italian Cooking ~ Sunset Publishing Corporation |
| -39% | 3.50 | California Cooking - Parties, Picnics, and Celebrations ~ Art Museum Council Clarkson Potter Art Museum Council |
| -21% | 8.24 | Lulu's Provencal Table: The Exuberant Food and Wine from Domaine Tempier Vi ~ Richard Olney Harpercollins Richard Olney |
| -20% | 8.73 | The Irish Pub Cookbook ~ Margaret Johnson Chronicle Books Margaret Johnson |
| -19% | 9.77 | The L.L. Bean Book of New New England Cookery ~ Judith B. Jones - Evan Jones Random House Judith B. Jones - Evan Jones |
| -22% | 8.00 | Panna Cotta: Italy's Elegant Custard Made Easy ~ Camilla V. Saulsbury Cumberland House Publishing Camilla V. Saulsbury |
| -20% | 8.75 | America's Best Bread Machine Baking Recipes ~ Donna Washburn - Heather Butt Robert Rose Donna Washburn - Heather Butt |
| -68% | 1.00 | Dining With the Stars: A Taste of the Best ~ Paul Kent Dorn Atria Paul Kent Dorn |
| -22% | 7.50 | Cooking in Harmony-Opus II ~ Brevard Music Center Wimmer Cookbooks Brevard Music Center |
| -30% | 5.00 | Simply Bruschetta : Garlic Toast the Italian Way ~ Victor C. Pellegrino - Vittorio Pellegrino Maui Arthoughts Company Victor C. Pellegrino - Vittorio P... |
| -12% | 15.95 | The Complete Book Of Sushi ~ Hideo Dekura - Brigid Treloar - Ryuichi Yoshii Periplus Editions Hideo Dekura - Brigid Treloar - Ryu... |
| -13% | 13.88 | Great Bowls of Fire: The World's Spiciest Soups, Chilies, Stews, and Hot Pots ~ Jay Solomon Prima Lifestyles Jay Solomon |
| -17% | 10.00 | Williams Sonoma Kids Baking ~ Abigail Johnson Dodge Oxmoor House Abigail Johnson Dodge |
| -11% | 16.95 | Exotic Desserts from the Caribbean: Cakes: Cakes (Exotic Desserts for Gourmets) ~ Konemann |
| -16% | 11.16 | By Request: The Search for Hawaii's Greatest Recipes ~ Betty Shimabukuro Mutual Publishing Betty Shimabukuro |
| -13% | 14.03 | Appetizers Chinese Style ~ Lee-Hwa Lin - Wei-Chuan Publishing Wei-Chuan Publishing Lee-Hwa Lin - Wei-Chuan Publishing |
| -10% | 19.28 | Swedish Christmas ~ Catarina Lundgren Astrom Bokforlaget Arena Catarina Lundgren Astrom |
| -11% | 16.8 | The Taste of Home Cookbook ~ Taste of Home Editors Readers Digest Taste of Home Editors |
| -17% | 9.90 | Desert Treasures (Cookbooks and Restaurant Guides) ~ Junior League of Phoenix Junior League Phoenix Junior League of Phoenix |
| -8% | 24.48 | Japanese Cooking: A Simple Art ~ Shizuo Tsuji - Yoshiki Tsuji Kodansha International Shizuo Tsuji - Yoshiki Tsuji |
| -16% | 10.91 | Sushi: Taste and Techniques ~ Kimiko Barber - Hiroki Takemura DK ADULT Kimiko Barber - Hiroki Takemura |
| -29% | 4.94 | Prairie Home Breads: 150 Splendid Recipes from America's Breadbasket ~ Judith M. Fertig Harvard Common Press Judith M. Fertig |
| -14% | 12.95 | Hawaii Cooks: Flavors from Roy's Pacific Rim Kitchen ~ Roy Yamaguchi - Joan Namkoong Ten Speed Press Roy Yamaguchi - Joan Namkoong |
| -17% | 9.98 | The Tribeca Grill Cookbook: Celebrating Ten Years of Taste ~ Don Pintabona Villard Don Pintabona |
| -12% | 14.97 | Paul Kovis Transylvanian Cuisine ~ Paul Kovi Random House Value Publishing Paul Kovi |
| -9% | 19.98 | Feasts of Eden: Gracious Country Cooking from the Red Apple Inn ~ Ruby Thomas August House Pub Inc Ruby Thomas |
| -34% | 3.99 | Bread: From Sourdough to Rye ~ Linda Collister Ryland Peters & Small Linda Collister |
| -50% | 2 | Low-Fat Ways to Cook Regional Fare (Low Fat Ways to Cook) ~ Oxmoor House |
| -13% | 12.99 | Southern Living 2006 Annual Recipes (Southern Living Annual Recipes) ~ Oxmoor House |
| -11% | 15.84 | The Well-Flavored Vegetable: Novel and Traditional Vegetable Recipes from Japan ~ Eri Yamaguchi Kodansha America Eri Yamaguchi |
| -25% | 5.94 | Great Desserts of the American West: Sweet Endings and Treats from the West ~ Frances Towner Giedt Taylor Trade Publishing Frances Towner Giedt |
| -17% | 10 | Desserts: Mediterranean Flavors, California Style ~ Cindy Mushet Scribner Cindy Mushet |
| -20% | 7.95 | Italian Holiday Cooking: A Collection of 150 Treasured Recipes ~ Michele Scicolone William Morrow Cookbooks Michele Scicolone |
| -29% | 4.95 | Best Home Baking: Irresistible Recipes from America's Blue Ribbon Bakers (O ~ Polly Bannister Time-Life Books Polly Bannister |
| -20% | 7.84 | A Taste of Africa: Traditional & Modern African Cooking ~ Dorinda Hafner Ten Speed Press Dorinda Hafner |
| -15% | 11.00 | The Stars Are Right! (Call of Cthulhu Horror Roleplaying) ~ Chaosium Inc. |
| -13% | 12.99 | The All-American Cookie Book ~ Nancy Baggett Houghton Mifflin Nancy Baggett |
| -10% | 19 | Cooking from Memory: A Journey Through Jewish Food ~ Hayley Smorgon - Gaye Weeden - Natalie King Hardie Grant Books Hayley Smorgon - Gaye Weeden - Natali... |
| -15% | 10.99 | Cucina Simpatica: Robust Trattoria Cooking From Al Forno ~ Johanne Killeen William Morrow Cookbooks Johanne Killeen |
| -20% | 8 | The Red Lion Inn Cookbook ~ Suzi Forbes Chase Berkshire House Pub Suzi Forbes Chase |
| -40% | 3.00 | Untangling My Chopsticks: A Culinary Sojourn in Kyoto ~ Victoria Abbott Riccardi Broadway Victoria Abbott Riccardi |
| -50% | 2 | Prevention's Quick and Healthy Low-Fat Cooking: Featuring All-American Food ~ St Martins Pr |
| -25% | 6.00 | Ciao Italia Pronto!: 30-Minute Recipes from an Italian Kitchen ~ Mary Ann Esposito St. Martin's Press Mary Ann Esposito |
| -6% | 31.00 | German Milwaukee: It's History- It's Recipes ~ Trudy Knauss Paradis - E. J. Brumder G Bradley Pub Trudy Knauss Paradis - E. J. Brumder |
| -5% | 41.37 | Swallowing Clouds: A Playful Journey Through Chinese Culture, Language, and ~ A. Zee University of Washington Press A. Zee |
| -2% | 98 | Great Italian Desserts ~ Nicholas Malgieri Little, Brown and Company Nicholas Malgieri |
| -9% | 18.99 | Roy's Fish & Seafood: Recipes From The Pacific Rim ~ Roy Yamaguchi - John Harrisson Ten Speed Press Roy Yamaguchi - John Harrisson |
| -20% | 7.99 | Food and Love Cookbook (Smalley Franchise Products) ~ Gary Smalley Tyndale House Publishers Gary Smalley |
| -14% | 12.54 | Cooking With the Firehouse Chef ~ Keith Young HP Trade Keith Young |
| -16% | 10.00 | Polish Cooking ~ Marianna Olszewska Heberle HP Trade Marianna Olszewska Heberle |
| -16% | 9.99 | Caprial Cooks for Friends ~ Caprial Pence Ten Speed Press Caprial Pence |
| -28% | 5 | The Best American Recipes 2000 ~ Houghton Mifflin |
| -28% | 5 | Pillsbury Doughboy Slow Cooker Recipes ~ Pillsbury Company Clarkson Potter Pillsbury Company |
| -7% | 26.95 | Pedaling Through Provence Cookbook ~ Sarah Leah Chase Workman Publishing Company Sarah Leah Chase |
| -32% | 3.99 | The Book of Mediterranean Cooking (Book of...) ~ Leslie Mackley HP Trade Leslie Mackley |
| -38% | 3.08 | Festival Cooking: Four Seasons of Favorites ~ Phillis Pellman Good Good Books Phillis Pellman Good |
| -19% | 7.98 | Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen ~ Ayla E. Algar William Morrow Cookbooks Ayla E. Algar |
| -5% | 32 | Tuscany: The Beautiful Cookbook ~ Lorenza De'medici Beautiful Cookbooks Lorenza De'medici |
| -14% | 11.12 | Prevention's Low-Fat Italian Favorites ~ Rodale Press |
| -23% | 5.99 | 1,000 Italian Recipes ~ Michele Scicolone Wiley Michele Scicolone |
| -2% | 79.37 | French Cooking (Cook's Encyclopedias) ~ Elizabeth Wolf-Cohen Lorenz Books Elizabeth Wolf-Cohen |
| -16% | 9.56 | Oktoberfest, Vienna, Marzen (Classic Beer Style Series) ~ George Fix Capital Press George Fix |
| -8% | 20.00 | The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Re ~ Grace Young Simon & Schuster Grace Young |
| -14% | 11.24 | Giving Thanks: Thanksgiving Recipes and History, from Pilgrims to Pumpkin Pie ~ Kathleen Curtin - Sandra L. Oliver - The Plimoth Plantation Clarkson Potter Kathleen Curtin - Sandra... |
| -31% | 3.94 | Biscotti ~ Lou Seibert Chronicle Books Lou Seibert |
| -13% | 11.75 | Moosewood Restaurant New Classics ~ Moosewood Collective Clarkson Potter Moosewood Collective |
| -9% | 17.98 | Matzoh Ball Gumbo: Culinary Tales of the Jewish South ~ Marcie Cohen Ferris The University of North Carolina Press Marcie Cohen Ferris |
| -22% | 5.99 | It's All American Food: The Best Recipes for More Than 400 New American Classics ~ David Rosengarten Little, Brown and Company David Rosengarten |
| -25% | 5.2 | Fresh & Light (Williams-Sonoma Lifestyles , Vol 8) ~ Lane Crowther - Chuck Williams Time-Life Books Lane Crowther - Chuck Williams |
| -12% | 12.00 | The Art of Polish Cooking ~ Alina Zeranska Pelican Publishing Company Alina Zeranska |
| -19% | 7.25 | Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thaila ~ Bruce Cost William Morrow Cookbooks Bruce Cost |
| -13% | 10.80 | Indian Home Cooking: Quick, Easy, Delicious Recipes to Make ~ Jan Purser - Ajoy Joshi Periplus Editions Jan Purser - Ajoy Joshi |
| -11% | 13.33 | The Essential Italian Cookbook: 50 Classic Recipes, With Step-By-Step Photo ~ Heather Thomas Running Press Book Publishers Heather Thomas |
| -11% | 13.73 | Cafe Flora Cookbook ~ Catherine Geier - Carol Brown HP Trade Catherine Geier - Carol Brown |
| -10% | 14.73 | The Whole Chile Pepper Book ~ Dave Dewitt - Nancy Gerlach Little, Brown Dave Dewitt - Nancy Gerlach |
| -13% | 10.65 | Hawai'i Light And Healthy: Recipes From Midweek's Heart-y Chef ~ Diana Helfand Bess Press Diana Helfand |
| -14% | 9.9 | Cooking from Quilt Country : Hearty Recipes from Amish and Mennonite Kitchens ~ Marcia Adams Clarkson Potter Marcia Adams |
| -14% | 9.89 | Mankafy Sakafo: Delicious Meals From Madagascar ~ Jill A Donenfeld iUniverse, Inc. Jill A Donenfeld |
| -48% | 1.66 | Cookbook from Amish Kitchens: Casseroles (Cookbooks from Amish Kitchens) ~ Phillis Pellman Good Good Books Phillis Pellman Good |
| -14% | 9.21 | The Red Chile Bible: Southwestern Classic & Gourmet Recipes ~ Kathleen Hansel - Audrey Jenkins Clear Light Books Kathleen Hansel - Audrey Jenkins |
| -15% | 8.5 | The Indian Grocery Store Demystified (Take It with You Guides) ~ Linda Bladholm Renaissance Books Linda Bladholm |
| -14% | 9.00 | Practical Encyclopedia of Asian Cooking, 2nd Edition ~ Sallie Morris Lorenz Books Sallie Morris |
| -13% | 10.00 | Brunch Basket: A Collection of Recipes for Brunch and Light Meals from the ~ Junior League of Rockford Favorite Recipes Press (FRP) Junior League of Rockford |
| -6% | 25 | New Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies ~ Najmieh Batmanglij Mage Publishers Najmieh Batmanglij |
| -19% | 6.50 | Marcia Adams' Heirloom Recipes: Yesterday's Favorites, Tomorrow's Treasures ~ Marcia Adams Clarkson Potter Marcia Adams |
| -34% | 2.89 | Best of Favorite Recipes from Quilters: Salads (The Best of Favorite Recipe ~ Louise Stoltzfus Good Books Louise Stoltzfus |
| -19% | 6.5 | Vegetarian Table: France ~ Georgeanne Brennan Chronicle Books Georgeanne Brennan |
| -23% | 5 | The Best American Recipes 2002-2003 (Best American) ~ Anthony Bourdain Houghton Mifflin Anthony Bourdain |
| -13% | 9.99 | Home-Style Soups, Salads and Sandwiches ~ Julie (editor) Schnittka Reiman Publications, L.P. Julie (editor) Schnittka |
| -18% | 6.50 | The Glorious Soups and Stews of Italy ~ Domenica Marchetti Chronicle Books Domenica Marchetti |
| -36% | 2.54 | Mediterranean Women Stay Slim, Too: Eating to Be Sexy, Fit, and Fabulous! ~ Melissa Kelly - Eve Adamson Collins Melissa Kelly - Eve Adamson |
| -22% | 4.98 | The Italian-American Cookbook: A Feast of Food from a Great American Cookin ~ John Mariani Harvard Common Press John Mariani |
| -19% | 5.95 | Occasions to Savor ~ Delta Sigma Theta Putnam Adult Delta Sigma Theta |
| -13% | 9.64 | Patricia Wells' Trattoria: Simple and Robust Fare Inspired by the Small Fam ~ Patricia Wells - Steven Rothfeld William Morrow Cookbooks Patricia Wells - Steven Rothfeld |
| -12% | 9.99 | Best of the Best from Colorado: Selected Recipes from Colorado's Favorite C ~ Quail Ridge Press |
| -8% | 16.5 | The Vegetarian Table: Thailand (Vegetarian Table) ~ Jacki Passmore Chronicle Books Jacki Passmore |
| -11% | 11.59 | Back to the Family: Food Tastes Better Shared with the Ones You Love ~ Art Smith Thomas Nelson Art Smith |
| -19% | 6.1 | Fine Cooking Annual: A Year of Great Recipes, Tips & Techniques (Fine Cooki ~ Taunton |
| -13% | 9.49 | Cook's Cards: Betty Crocker's Classics: 55 Recipe Cards (Cook's Cards) ~ the editors of Betty Crocker Quirk Books the editors of Betty Crocker |
| -4% | 31.4 | Ricky Lauren, Cuisine, Lifestyle, and Legend of the Double RL Ranch ~ Ricky Lauren Assouline Ricky Lauren |
| -17% | 6.49 | Cooking Light Stir-Fry Cookbook (Cooking Light) ~ Oxmoor House |
| -7% | 17.99 | Cook's Illustrated 2000 Annual (Cooks Illustrated Annuals) ~ Editors of Cook's Illustrated Magazine Boston Common Press Editors of Cook's Illustrated Magazine |
| -23% | 4.59 | Great Chefs of the South: From the Television Series Great Chefs of the Sou ~ Cumberland House Publishing |
| -9% | 13.65 | From Tapas to Meze: First Courses from the Mediterranean Shores of Spain, F ~ Joanne Weir Crown Joanne Weir |
| -11% | 10.38 | A Yucatan Kitchen: Regional Recipes from Mexico's Mundo Maya ~ Loretta Scott Miller Pelican Publishing Company Loretta Scott Miller |
| -34% | 2.56 | The Savoy Cookbook ~ Anton Edelmann Pavilion Books, Limited Anton Edelmann |
| -9% | 13.97 | Southwest: The Beautiful Cookbook ~ Barbara P. Fenzl Beautiful Cookbooks Barbara P. Fenzl |
