| Save% | Price $ | Title Offers 1201 - 1600 |
|
| -1% | 9.79 | Food Made Fast Asian (Williams-Sonoma Food Made Fast) ~ Farina Wong Kingsley Williams-Sonoma Farina Wong Kingsley |
| -1% | 10.9 | Best of the Best from Kentucky: Selected Recipes from Kentucky's Favorite C ~ Quail Ridge Press |
| -1% | 10.6 | Healthy Salads From Southeast Asia ~ Vatcharin Bhumichitr Weatherhill Vatcharin Bhumichitr |
| -6% | 1.69 | BEHIND EVERY GREAT CHEF, THERE'S A MOM!: MORE THAN 125 TREASURED RECIPES FR ~ Christopher Styler Hyperion Christopher Styler |
| -1% | 19.61 | Cook's Country Annual 2005 (Cook's Country Annuals) ~ America's Test Kitchen |
| -1% | 15.22 | The Medieval Cookbook ~ Maggie Black Thames & Hudson Maggie Black |
| -1% | 8.13 | Sinfonia Italiana/Italian Symphony ~ Isabelle Sensi Salvat Isabelle Sensi |
| -1% | 16.10 | Candlelight and Wisteria: Recipes and Romance from the Deep South ~ Lee-Scott Academy - Academy Staff Lee-Scott Wimmer Cookbooks Lee-Scott Academy - Academy Staff Lee-S... |
| -1% | 13.98 | Great British Dishes the Healthy Way (Readers Digest) ~ Reader's Digest Reader's Digest Reader's Digest |
| -3% | 2.99 | Once Upon a Tart...: Soups, Salads, Muffins, and More ~ Frank Mentesana - Jerome Audureau Knopf Frank Mentesana - Jerome Audureau |
| 23.57 | The Iu Cookbook (Hoosier Hearthside Cookery Series) ~ Terry Murray Guild Press of Indiana Terry Murray |
| -2% | 4.89 | French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (1930) ~ Edouard de Pomiane North Point Press Edouard de Pomiane |
| -1% | 7.86 | Dim Sum ~ Fiona Smith RBA Fiona Smith |
| -1% | 10.51 | Poncho Sanchez' Conga Cookbook: Develop Your Conga Playing by Learning Afro ~ Cherry Lane Music |
| -2% | 5.72 | Quick & Easy Tapas: 70 Delicious Finger Foods From The Bars And Restaurants ~ Silvana Franco Southwater Silvana Franco |
| -1% | 10.18 | Pizza: 50 Traditional and Alternative Recipes for the Oven and Grill ~ Dwayne Ridgaway Quarry Books Dwayne Ridgaway |
| -1% | 9.65 | The Fairy Tale Cookbook: Fun Recipes for Families to Create and Eat Together ~ Sandre Moore Cumberland House Publishing Sandre Moore |
| -1% | 16.55 | India's Vegetarian Cooking: A Regional Guide ~ Monisha Bharadwaj Kyle Books Monisha Bharadwaj |
| -2% | 4.72 | Pennsylvania Dutch Cooking: A Mennonite Community Cookbook ~ Mary E. Showalter Gramercy Mary E. Showalter |
| -2% | 5.85 | Indian Recipies Under 30 Minutes ~ Master Chefs of India Roli Books Master Chefs of India |
| -2% | 4.3 | Hawaiian Cookbook ~ Roana and Gene Schindler Dover Publications Roana and Gene Schindler |
| -1% | 9.74 | Green Chile Bible: Award-Winning New Mexico Recipes ~ Albuquerque Tribune Clear Light Books Albuquerque Tribune |
| -1% | 12.78 | Cocina de Grecia y el Medio Oriente, India y Tailandia para Dummies/The Coo ~ Tom Lacalamita Grupo Editorial Norma Tom Lacalamita |
| -1% | 16.28 | Asian Tapas: Small Bites, Big Flavors ~ Christophe Megel - Anton Kilayko - Anton Kilayko - Alain Ducasse Periplus Editions Christophe Megel ... |
| -1% | 16.56 | Appalachian Home Cooking: History, Culture, And Recipes ~ Mark F. Sohn University Press of Kentucky Mark F. Sohn |
| -1% | 7.46 | Leeks, Love and Laughter: Growing and Eating Through the Seasons ~ Shelley F. Ryan Goblin Fern Press Shelley F. Ryan |
| 31.23 | Persian Cuisine: Traditional, Regional, And Modern Foods ~ M. R. Ghanoonparvar Mazda Publishers M. R. Ghanoonparvar |
| -1% | 14.32 | You're Invited ~ Junior League of Raleigh Wimmer Cookbooks Junior League of Raleigh |
| -2% | 5.59 | The Little New Orleans Cookbook: Fifty-Seven Classic Creole Recipes That Wi ~ Gwen McKee Quail Ridge Press Gwen McKee |
| -1% | 6.8 | The Wooden Spoon Cookbook: Authentic Amish Cooking ~ Miriam Miller Carlisle Press (OH) Miriam Miller |
| -1% | 7.66 | Panini ~ Jo McAuley Whitecap Books Jo McAuley |
| -1% | 16.17 | Chinese Rice and Noodles: With Appetizers, Soups and Sweets (Wei-Chuan Cookbook) ~ Su-Huei Huang - Mu-Tsun Lee Wei-Chuan Publishing Su-Huei Huang - Mu-Tsun Lee |
| -1% | 11.83 | The Great Scandinavian Baking Book ~ Beatrice A. Ojakangas University of Minnesota Press Beatrice A. Ojakangas |
| 25.98 | Foods of Russia (Taste of Culture) ~ Barbara Sheen KidHaven Press Barbara Sheen |
| -1% | 13.86 | Ken Hom's Top 100 Stir-Fry Recipes (BBC Books' Quick & Easy Cookery) ~ Maggie Campbell-Culver - Ken Hom BBC Worldwide Maggie Campbell-Culver - Ken Hom |
| -1% | 9.81 | Real Fast Indian Food ~ Mridula Baljekar Metro Publishing, Limited Mridula Baljekar |
| -1% | 15.77 | Mama Nazima's Jewish Iraqi Cuisine ~ Rivka Goldman Hippocrene Books Rivka Goldman |
| -1% | 12.92 | A Taste of Persia ~ Najmieh Batmanglij Mage Publishers Najmieh Batmanglij |
| -1% | 11.99 | Cocina Mexicana Baja en Carbohidratos / Mexican Food Low in Carbohydrates ~ Diana |
| -1% | 7.69 | From the Tables of Lebanon: Traditional Vegetarian Cuisine ~ Dalal A. Holmin - M. A. Abbas Book Publishing Company (TN) Dalal A. Holmin - M. A. Abbas |
| -1% | 11.6 | Low-Fat Stir-Fry Cook Book: Recipes for Healthy Eating (Low Fat Ways to Cook) ~ Sunset Books Sunset Publishing Corporation Sunset Books |
| -1% | 10.38 | Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen ~ Clotilde Dusoulier Broadway Clotilde Dusoulier |
| -1% | 8.8 | Soul Food: Classic Cuisine from the Deep South ~ Sheila Ferguson Grove Press Sheila Ferguson |
| -1% | 7.79 | Betty Crocker's Healthy New Choices: A Fresh Approach to Eating Well ~ Betty Crocker Editors Betty Crocker Betty Crocker Editors |
| -1% | 10.7 | Cook's Cards: Semi-Homemade Cooking (Cook's Cards) ~ Sandra Lee Quirk Books Sandra Lee |
| -1% | 13.31 | Louisiana Gumbo Cookbook ~ Floyd Weber - Bea Weber Acadian House Publishing Floyd Weber - Bea Weber |
| -1% | 13.21 | The Spices of Life ~ Troth Wells Interlink Publishing Group Troth Wells |
| -1% | 17.12 | Haute Cuisine: How the French Invented the Culinary Profession ~ Amy, B. Trubek University of Pennsylvania Press Amy, B. Trubek |
| -1% | 7.88 | Gorgeous Garlic (Cook West) (Cook West) ~ Gwin Grogan Grimes Rio Nuevo Gwin Grogan Grimes |
| -1% | 8 | Pierre Franey Cooks with His Friends ~ Pierre Franey - Claudia Franey Jensen Artisan Pierre Franey - Claudia Franey Jensen |
| -1% | 7.22 | Cocina mexicana económica ~ Cano Puertos Blanca Giron Books Cano Puertos Blanca |
| -1% | 13.33 | Finger Food: Bite-Size Food for Cocktail Parties ~ Elsa Petersen-Schepelern Ryland Peters & Small Elsa Petersen-Schepelern |
| -1% | 7.69 | Welcome to Junior's! Remembering Brooklyn With Recipes and Memories from It ~ Marvin & Walter Rosen William Morrow Cookbooks Marvin & Walter Rosen |
| 22.06 | Cooking the German Way: Revised and Expanded to Include New Low-Fat and Veg ~ Helga Parnell Lerner Publishing Group Helga Parnell |
| 21.68 | Pasta, Fried Rice, And Matzoh Balls: Immigrant Cooking In America (Cooking ~ Loretta Frances Ichord Millbrook Press Loretta Frances Ichord |
| -1% | 8.08 | Catch'em & Cook'em With Tommo: Plus Something for the Ones That Got Away! ~ Francis William Thompson Australian Fishing Network Francis William Thompson |
| -1% | 12.52 | Frank Davis Cooks Naturally N'Awlins ~ Frank Davis Pelican Publishing Company Frank Davis |
| -1% | 13.14 | The Vegetarian Gourmet's Easy International Recipes ~ Bobbie Hinman Surrey Books Bobbie Hinman |
| -1% | 16.86 | The Lebanese Kitchen: Quick & Healthy Recipes ~ Monique Bassila Zaarour Interlink Publishing Group Monique Bassila Zaarour |
| 23.48 | Best Ever Chinese and Asian: The Definitive Cook's Collection 200 Step-By-S ~ Linda Doeser Hermes House Linda Doeser |
| -1% | 18.85 | Maggie's Table ~ Maggie Beer Penguin Global Maggie Beer |
| -1% | 7.00 | A Vegan Taste of Thailand (Vegan Cookbooks) ~ Linda Majzlik Jon Carpenter Publishing Linda Majzlik |
| 23.15 | The Ghana Cookery Book ~ Jeppestown Press |
| -1% | 8.84 | Cafe Pasqual's Cookbook: Spirited Recipes from Santa Fe ~ Katharine Kagel Chronicle Books Katharine Kagel |
| -1% | 7.14 | Untangling My Chopsticks: A Culinary Sojourn in Kyoto ~ Victoria Abbott Riccardi Broadway Victoria Abbott Riccardi |
| -1% | 7.05 | Fatto in Casa / Fatto in House (Cocina Con Personalidad / Cook With Personality) ~ Donato De Santis Bonum Donato De Santis |
| -1% | 9.5 | Hawaii -- Cooking with Aloha ~ Monroe & Margah Wide World Publishing, Tetra Monroe & Margah |
| -1% | 12.39 | A Taste of Acadie ~ Marielle Cormier-Boudreau - Melvin Gallant Goose Lane Editions Marielle Cormier-Boudreau - Melvin Ga... |
| -1% | 18.65 | American Indian (American Regional Cooking Library) ~ Ellyn Sanna - Alfred Herron Mason Crest Publishers Ellyn Sanna - Alfred Herron |
| -1% | 15.79 | Good Food from Australia ~ Graeme Newman - Betsy Newman Hippocrene Books Graeme Newman - Betsy Newman |
| -1% | 16.35 | Portuguese Homestyle Cooking ~ Ana Patuleia Ortins Interlink Publishing Group Ana Patuleia Ortins |
| -1% | 15.21 | Cotton Country Collection ~ Charity Wimmer Cookbooks Charity |
| -1% | 11.64 | Persian Cooking: A Table of Exotic Delights ~ Nesta Ramazani Ibex Publishers Nesta Ramazani |
| -1% | 11.77 | A Cook's Tour of the Eastern Shore ~ Tidewater Publishers |
| -1% | 7.1 | Oktoberfest, Vienna, Marzen (Classic Beer Style Series) ~ George Fix Capital Press George Fix |
| -2% | 6.19 | Cocina mediterranea (Cocina tendencias series) ~ Blume Blume Blume |
| -2% | 4.89 | A Chef's Tale: A Memoir of Food, France and America ~ Pierre Franey Knopf Pierre Franey |
| -1% | 7.81 | The Foxfire Book of Appalachian Cookery ~ Linda Garland Page Gramercy Linda Garland Page |
| 28.19 | World Vegetarian Classics: Over 220 Essential International Recipes for the ~ Celia Brooks Brown Pavilion Books, Limited Celia Brooks Brown |
| -1% | 9.05 | Best of Irish Potato Recipes ~ Biddy White Lennon O'Brien Biddy White Lennon |
| -1% | 15.89 | Dim Sum: Traditional Favourites and Innovative Creations (Mc Cuisine) ~ Chan Chan Hei Marshall Cavendish Cuisine Chan Chan Hei |
| -1% | 13.74 | America's Favorite Wild Game Recipes: More than 145 Exceptional Recipes fro ~ Creative Publishing international Creative Publishing international Creative Publishing internationa... |
| -1% | 11.64 | Cocina Al Minuto ~ Cdiciones Universal |
| -1% | 10.88 | The Great Ceviche Book ~ Douglas Rodriguez - Laura Zimmerman Ten Speed Press Douglas Rodriguez - Laura Zimmerman |
| -1% | 10.7 | DAVE'S DINNERS: A FRESH APPROACH TO HOME-COOKED MEALS ~ Dave Lieberman Hyperion Dave Lieberman |
| -1% | 9.52 | Bengali Cooking: Seasons and Festivals ~ Chitrita Banerji Serif Publishing Chitrita Banerji |
| -1% | 8.9 | The Settlement Cook Book: The Way to a Man's Heart ~ Mrs. Simon Kander - Mrs. Henry Schoenfeld Applewood Books Mrs. Simon Kander - Mrs. Henry Schoenfeld |
| -4% | 2.36 | Deliciously Easy Salads with Herbs (Ranck, Dawn J. Deliciously Easy-- With ~ Dawn J. Ranck Good Books Dawn J. Ranck |
| 35.96 | Modern Japanese Cuisine: Food, Power and National Identity ~ Katarzyna J. Cwiertka Reaktion Books Katarzyna J. Cwiertka |
| -1% | 8.71 | Cheese (An Italian Pantry) ~ Gabriella Ganugi Wine Appreciation Guild Gabriella Ganugi |
| -1% | 7.26 | A Vegan Taste of Greece (Vegan Cookbooks) ~ Linda Majzlik Jon Carpenter Publishing Linda Majzlik |
| -1% | 13.00 | Food in Russian History and Culture (Indiana-Michigan Series in Russian & E ~ Indiana University Press |
| -1% | 7.58 | Japanese Cooking - Contemporary & Traditional ~ Miyoko Nishimoto Schinner - Miyoko Nishimoto Schinner Book Publishing Company (TN) Miyoko Nishimoto ... |
| 48.72 | Ethnic Cuisine: How to Create the Authentic Flavors of Over 30 Internationa ~ Elisabeth Rozin Penguin (Non-Classics) Elisabeth Rozin |
| 20.75 | Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, ~ Rick Rodgers Clarkson Potter Rick Rodgers |
| -2% | 4.9 | Real Men Cook: Rites, Rituals, and Recipes for Living ~ K. Kofi Moyo Fireside K. Kofi Moyo |
| -1% | 14.54 | Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuski ~ Sallie Ann Robinson The University of North Carolina Press Sallie Ann Robinson |
| -1% | 10 | Mrs. Rowe's Restaurant Cookbook: A Lifetime of Recipes from the Shenandoah ~ Mollie Cox Bryan - Rowe Family Restaurant Ten Speed Press Mollie Cox Bryan - Rowe Family Restaurant |
| 19.6 | David Burke's New American Classics ~ David Burke - Judith Choate Knopf David Burke - Judith Choate |
| -1% | 9.05 | Colonial Fireplace Cooking and Early American Recipes ~ Margaret Taylor Chalmers Eberly Press Margaret Taylor Chalmers |
| -1% | 9.79 | Latin Chic: Entertaining with Style and Sass ~ Carolina Buia - Isabel Gonzalez Rayo Carolina Buia - Isabel Gonzalez |
| 18.53 | Three Guys from Miami Cook Cuban ~ Glenn M. Lindgren - Raul Musibay - Jorge Castillo Gibbs Smith, Publisher Glenn M. Lindgren - Raul Mu... |
| -2% | 5.69 | Every Night Italian: 120 Simple, Delicious Recipes You Can Make in 45 Minut ~ Giuliano Hazan Scribner Giuliano Hazan |
| -1% | 15.86 | Edible Wild Plants of Vietnam: The Bountiful Garden ~ Yoshitaka Tanaka Orchid Press Yoshitaka Tanaka |
| 19.18 | Tales of Risotto: 50 Recipes: Culinary Adventures from Villa d'Este ~ Jean Govoni Salvadore - Luciano Parolari Glitterati, Inc. Jean Govoni Salvadore - Luciano Parolari |
| -1% | 11.6 | The New Southwest Cookbook: Recipes from Outstanding Restaurants and Resort ~ Carolyn Niethammer Rio Nuevo Carolyn Niethammer |
| -1% | 8.17 | Morning Glories: Recipes for Breakfast, Brunch, and Beyond from an American ~ Donna Leahy - Louis Wallach Rizzoli International Publications Donna Leahy - Louis Wallach |
| -1% | 13.57 | Prize Recipes from Great Restaurants: The Western States ~ Pelican Publishing Company |
| -1% | 9.87 | The New England Clam Shack Cookbook: Favorite Recipes from Clam Shacks, Lob ~ Brooke Dojny Storey Publishing, LLC Brooke Dojny |
| 27.06 | Chinese Cooking Step by Step ~ Rh Value Publishing Crescent Rh Value Publishing |
| -1% | 5.79 | Early American Herb Recipes ~ Alice Cooke Brown Dover Publications Alice Cooke Brown |
| -1% | 9.80 | Low-Fat Mexican Cook Book ~ Sunset Books Sunset Publishing Corporation Sunset Books |
| 16.02 | A Culinary Traveller in Tuscany ~ Beth Elon Little Bookroom Beth Elon |
| -2% | 4.6 | Bordeaux: A Consumer's Guide to the World's Finest Wines ~ Robert M. Parker Simon & Schuster Robert M. Parker |
| -1% | 8.63 | The New Soul Food Cookbook for People With Diabetes ~ Fabiola Demps Gaines American Diabetes Association Fabiola Demps Gaines |
| -1% | 9.18 | Tortillas!: 75 Quick and Easy Ways to Turn Simple Tortillas into Healthy Sn ~ Pat Sparks - Barbara Swanson St. Martin's Griffin Pat Sparks - Barbara Swanson |
| -8% | 0.91 | Jewish Holiday Treats: Recipes and Crafts for the Whole Family (Treats) ~ Joan Zoloth Chronicle Books Joan Zoloth |
| -2% | 3.52 | Cooking at the C.I.A: Culinary Institute of America (Pbs Cooking Series) (P ~ Culinary Institute of America MPP (Marjorie Poore Productions) Culinary Institute of America |
| 22.94 | Farmhouse Cookbook ~ Susan Herrmann Loomis Workman Publishing Company Susan Herrmann Loomis |
| -1% | 5.78 | Heart Smart Chinese Cooking ~ Stephen Wong Douglas & McIntyre Stephen Wong |
| -1% | 10.44 | The African-American Heritage Cookbook: Traditional Recipes and Fond Rememb ~ Carolyn Quick Tillery Citadel Press Carolyn Quick Tillery |
| 17.66 | The Tea Ceremony (Origami Classroom) ~ Seno Tanaka Kodansha International Seno Tanaka |
| -1% | 8.9 | The Lhasa Moon Tibetan Cookbook ~ Tsering Wangmo Snow Lion Publications Tsering Wangmo |
| -1% | 5.92 | Filipino Homestyle Dishes: Delicious Meals in Minutes ~ Norma Olizon-Chikiamco Tuttle Publishing Norma Olizon-Chikiamco |
| -1% | 8.29 | From Amish to Mennonite Kitchens ~ Phillis Pellman Good Good Books Phillis Pellman Good |
| -1% | 7.99 | The Seasonal Cabin Cookbook ~ Teresa Marrone Adventure Publications Teresa Marrone |
| -1% | 6.18 | Classic Asian Cakes and Desserts (Learn to Cook) ~ Periplus Periplus Editions Periplus |
| -1% | 12.95 | More-With-Less Cookbook ~ Doris Janzen Longacre Herald Press (PA) Doris Janzen Longacre |
| 69.88 | Private Collection: Recipes from the Junior League of Palo Alto ~ Jr. League of Palo Alto Wimmer Cookbooks Jr. League of Palo Alto |
| -1% | 5.85 | The Essential Saffron Companion ~ John Humphries - Humphries John Ten Speed Press John Humphries - Humphries John |
| 21.85 | Arabesque: A Taste of Morocco, Turkey, and Lebanon ~ Claudia Roden Knopf Claudia Roden |
| -1% | 6.99 | The Book of French Provincial Cooking (Book of...) ~ Hilaire Walden HP Trade Hilaire Walden |
| -1% | 15.82 | Savory Baking from the Mediterranean: Focaccias, Flatbreads, Rusks, Tarts, ~ Anissa Helou William Morrow Cookbooks Anissa Helou |
| 31.32 | What's Cooking Indian (What's Cooking) ~ Shehzad Husain Thunder Bay Press (CA) Shehzad Husain |
| -1% | 6.29 | Hawaii's 2nd Spam Cookbook ~ A. Corum Bess Press Inc A. Corum |
| 18.92 | Black Tie and Boots Optional ~ Colleyville Woman's Club Wimmer Cookbooks Colleyville Woman's Club |
| -1% | 6.92 | California Health Bar Drink Guide ~ Sally Ann Berk Black Dog & Leventhal Publishers Sally Ann Berk |
| -2% | 4.52 | Christmas Is Cookies: And Gingerbread and Spice Cake and Fudge and More (Ev ~ Time-Life Books Time-Life Books Time-Life Books |
| -2% | 3.17 | Hole in the Wall Gang Cookbook: Kid-Friendly Recipes for Families to Make T ~ Paul Newman - A.E. Hotchner Simon & Schuster Paul Newman - A.E. Hotchner |
| -1% | 8.25 | Cafe Spice Namaste: Modern Indian Cooking ~ Cyrus Todiwala Soma Books Cyrus Todiwala |
| -1% | 4.79 | The Best of Mr. Food Home Cookin' in a Hurry (Best of Mr. Food) ~ Mr. Food Oxmoor House Mr. Food |
| 143.39 | Japanese Tea Culture: Art, History and Practice ~ Morgan Pitelka RoutledgeCurzon Morgan Pitelka |
| -1% | 11.36 | The Chinese Gourmet: Authentic Ingredients and Traditional Recipes from the ~ William Mark - Harry Rolnick - Jacki Passmore Thunder Bay Press (CA) William Mark - Harry Rolnick - ... |
| -1% | 8.04 | Continental Cafe: Recipes To Eat At Home ~ Carolyn Humphries Foulsham Carolyn Humphries |
| 16.6 | The Tiny Kitchen Cooking & Entertaining ~ Denise Sullivan Medved Tiny Kitchen Publishing Denise Sullivan Medved |
| -1% | 5.87 | The Best American Recipes 2003-2004: The Year's Top Picks from Books, Magaz ~ Houghton Mifflin |
| -1% | 9.75 | The Palm Restaurant Cookbook: Recipes and Stories from the Classic American ~ Brigit Legere Binns Running Press Book Publishers Brigit Legere Binns |
| -2% | 3.1 | Flavors of the Southwest ~ Robert Oser Book Publishing Company (TN) Robert Oser |
| 67.52 | The Essential Mediterranean Cookbook ~ Thunder Bay Press (CA) |
| -1% | 9.8 | A Dictionary of Japanese Food: Ingredients & Culture ~ Richard Hosking Charles E Tuttle Co Richard Hosking |
| -15% | 0.40 | Tortilla International (Cole's Cooking Companion) ~ Cole Group |
| -1% | 5.88 | Cranberry Companion (Traditional Country Life Recipe Series) ~ Liz Clark Brick Tower Books Liz Clark |
| -1% | 8.83 | Patti's Pearls: Gem's from a traveling cook ~ Patti Griffin iUniverse, Inc. Patti Griffin |
| 14.36 | Tofu Gourmet Cuisine: Delicious Recipes from the Four Corners of the World ~ Frances Boyte Dillon Pub Frances Boyte |
| 18.47 | Tapas (Revised): The Little Dishes of Spain ~ Penelope Casas Knopf Penelope Casas |
| 138.71 | Chinese Herbs With Common Foods: Recipes for Health and Healing ~ Henry C. Lu Kodansha International (JPN) Henry C. Lu |
| -1% | 7.86 | Summer in Santa Fe: Garden-Fresh Menus from the City Different ~ Janet Mitchell Gibbs Smith Publishers Janet Mitchell |
| 18.2 | Nella Cucina: More Italian Cooking from the Host of Ciao Italia ~ Mary Ann Esposito Morrow Cookbooks Mary Ann Esposito |
| 17.88 | More White Trash Cooking ~ Trisha Mickler - Ernest Matthew Mickler Ten Speed Press Trisha Mickler - Ernest Matthew Mickler |
| -2% | 3.95 | Joie Warner's Spaghetti: America's Favorite Pasta ~ Joie Warner Hearst Books Joie Warner |
| -12% | 0.5 | The Concierge Recommends...: Culinary Masterpieces from the Great Chefs of ~ Gala Publishing Gala Publishing Gala Publishing |
| -1% | 8.4 | Sweets: Soul Food Desserts & Memories ~ Patty Pinner Ten Speed Press Patty Pinner |
| -1% | 7.64 | The Wise Guy Cookbook: My Favorite Recipes From My Life as a Goodfella to C ~ Henry Hill - Priscilla Davis NAL Trade Henry Hill - Priscilla Davis |
| 24.85 | The Ration Book Diet ~ Mike Brown - Carol Harris - C. J. Jackson Sutton Mike Brown - Carol Harris - C. J. Jackson |
| -1% | 5.46 | Mennonite Recipes from the Shenandoah Valley ~ Phyllis P Good Good Books Phyllis P Good |
| -3% | 2.7 | From Warehouse to Your House: More Than 250 Simple, Spectacular Recipes to ~ Sally Sampson Simon & Schuster Sally Sampson |
| 27.39 | The Food Lover's Guide to the Gourmet Secrets of Paris ~ Kate Whiteman Universe Kate Whiteman |
| -3% | 1.89 | Wilderness Ranger Cookbook ~ Forest Service Wilderness Rangers Three Forks Forest Service Wilderness Rangers |
| -1% | 7.86 | The Top 100 Recipes from Ready Steady Cook ~ BBC Worldwide Americas |
| 14.81 | The I Love Lucy Cookbook (Hollywood Hotplates) ~ Sarah Key - Vicki Wells Abbeville Press Sarah Key - Vicki Wells |
| -1% | 11.13 | Food and Memories of Abruzzo: Italy's Pastoral Land ~ Anna Teresa Callen Wiley Anna Teresa Callen |
| 12.78 | Toast: Homage to a Superfood ~ Nick Parker Prion Nick Parker |
| 14.80 | Cooking The Central American Way: Culturally Authentic Foods, Including Low ~ Alison Behnke - Griselda Aracely Chacon - Kristina Anderson Lerner Publications Alison Behnke - Gris... |
| 13.45 | Bistro: The Best of Casual French Cooking (The Casual Cuisines of the World) ~ Gerald Hirigoyen Sunset Publishing Corporation Gerald Hirigoyen |
| -1% | 10.41 | Creole Gumbo and All That Jazz: A New Orleans Seafood Cookbook ~ Howard Mitcham Pelican Publishing Company Howard Mitcham |
| 13.89 | Mexican Favorites (Williams-Sonoma Kitchen Library) ~ Susanna Palazuelos Time Life Education Susanna Palazuelos |
| -4% | 1.59 | Four Seasons Cookbook ~ Bea Smith Avery Color Studios Bea Smith |
| 14.30 | Great Garnishes (Wei-Chuan's Cookbook) ~ Su-Huei Huang - Wei-Chuan Publishing Wei-Chuan Publishing Su-Huei Huang - Wei-Chuan Publishing |
| 15.64 | Mediterranean Grilling: More Than 100 Recipes from Across the Mediterranean ~ Diane Kochilas William Morrow Cookbooks Diane Kochilas |
| -3% | 1.82 | The Soy Sauce Cookbook: Explore the Flavor-Enhancing Power of Asia's Magic ~ Jenny Stacey - Maureen Keller Kodansha America Jenny Stacey - Maureen Keller |
| -2% | 3.73 | Home Food: 44 Great American Chefs Cook 160 Recipes on Their Night Off ~ Debbie Shore - Catherine Townsend - Laurie Roberge Clarkson Potter Debbie Shore - Catherine Townsend... |
| -1% | 7.25 | Quick & Easy A Taste of Tofu (Quick & Easy) ~ Yukiko Moriyama Japan Publications Trading Yukiko Moriyama |
| -1% | 10.91 | Cooking in Oz: Kitchen Wizardry and a Century of Marvels from America's Fav ~ Elaine Willingham - Stephen Cox - Tina Cassimatis - Blanche Cox Cumberland House Publishing Elaine W... |
| 39.36 | Escoffier: The Complete Guide to the Art of Modern Cookery ~ Wiley |
| 17.18 | Morgan Freeman and Friends: Caribbean Cooking for a Cause ~ Wendy Wilkinson - Donna Lee Rodale Books Wendy Wilkinson - Donna Lee |
| -1% | 10.91 | Best of the Best from New Mexico Cookbook: Selected Recipes from New Mexico ~ Quail Ridge Press |
| 15.94 | Khazana of Indian Recipes ~ Sanjeev Kapoor - Alyona Kapoor Popular Prakashan Sanjeev Kapoor - Alyona Kapoor |
| 15.84 | Australia's Liquid Gold (Mitchell Beazley Classic Wine Library) ~ Nicholas Faith Mitchell Beazley Nicholas Faith |
| -1% | 9.78 | The Border Cookbook : Authentic Home Cooking of the American Southwest and ~ Cheryl Alters Jamison Harvard Common Press Cheryl Alters Jamison |
| -1% | 7.74 | Lebanese Mountain Cookery ~ Mary Laird Hamady David R Godine Mary Laird Hamady |
| -7% | 0.8 | Grandma's Comfort Food Made Healthy ~ Joanna Lund Putnam Pub Group Joanna Lund |
| -1% | 7.89 | Simple French Desserts ~ Jill O'Connor Chronicle Books Jill O'Connor |
| 12.14 | Chinese Healing Foods ~ Lynn Sonberg Pocket Lynn Sonberg |
| -1% | 9.99 | Languedoc-Roussillon: The Wines and Wine Makers ~ Paul Strang Mitchell Beazley Paul Strang |
| -1% | 4.64 | Simple Wok & Stir-Fry: Step-By-Step ~ Catherine Atkinson Thunder Bay Press (CA) Catherine Atkinson |
| 12.83 | Leslie Mackie's Macrina Bakery and Cafe Cookbook: Favorite Breads, Pastries ~ Leslie Mackie - Andrew Cleary Sasquatch Books Leslie Mackie - Andrew Cleary |
| -1% | 11.43 | The Italian Food Guide: The Ultimate Guide to the Regional Foods of Italy ( ~ Touring Club of Italy Touring Club of Italy Touring Club of Italy |
| -1% | 4.89 | Good Cooking Habits: Food for Your Body, Your Soul, And Your Funnybone ~ Karol Jackowski Forest of Peace Publishing Karol Jackowski |
| 18.84 | Cafe Mima Cuban Cookbook Cocina Cubana ~ Yoly N. Perez Yolanda N Perez Yoly N. Perez |
| 14.44 | At Home with Michael Chiarello: Easy Entertaining ~ Michael Chiarello Chronicle Books Michael Chiarello |
| 12.83 | Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations ~ Nancie McDermott Chronicle Books Nancie McDermott |
| 12.14 | Sanjeev Kapoor's Simply Indian ~ Sanjeev Kapoor - Alyona Kapoor Popular Prakashan Sanjeev Kapoor - Alyona Kapoor |
| -7% | 0.77 | Pat and Betty's No-Fuss Cooking: More Than 200 Delicious, Quick, and Easy R ~ Patricia A. Schweitzer - Betty T. Morton Hyperion Patricia A. Schweitzer - Betty T. Morton |
| -2% | 2.63 | Wild About Seafood (Wild about Cookbooks) ~ Stoeger Publishing Company |
| -3% | 1.77 | Virginia Cook Book (Cooking Across America Cook Book Series,) ~ Golden West Publishers (AZ) |
| 20.4 | 1,000 Indian Recipes ~ Neelam Batra Wiley Neelam Batra |
| 12.26 | The Cuisine of Armenia ~ Sonia Uvezian Siamanto Press-The Sonia Uvezian |
| -1% | 10.99 | Williams-Sonoma: Pays y Tartas: Williams-Sonoma: Pies and Tarts, Spanish-La ~ Carolyn Beth Weil Degustis Carolyn Beth Weil |
| 59.97 | The Encyclopedia of Cajun & Creole Cuisine ~ John D. Folse Chef John Folse & Company Publishing John D. Folse |
| 12.82 | Lite and Luscious Cuisine of India : Recipes and Tips for Healthy and Quick ~ Madhu Gadia Piquant Publishing Madhu Gadia |
| 33.56 | Jacques Pepin's Table: The Complete "Today's Gourmet" ~ Jacques Pepin Bay Books (CA) Jacques Pepin |
| -3% | 1.93 | Healthy Indulgences: Enjoy the Good Life and Good Food With the Low-Cholest ~ Lynn Fischer Hearst Books Lynn Fischer |
| 15.1 | The Seafood Cookbook: 200 Recipes For Sushi, Shellfish, Mollusks, Fish ~ Warwick Publishing |
| 14.65 | Jeff Nathan's Family Suppers: More Than 125 Simple Kosher Recipes ~ Jeff Nathan Clarkson Potter Jeff Nathan |
| -1% | 10.56 | Impress for Less! ~ Hope Fox Wiley Hope Fox |
| 14.36 | Authentic German Home Style Recipes ~ Gini Youngkrantz B. G. Youngkrantz Company Gini Youngkrantz |
| 19.98 | Famous Dave's Backroads & Sidestreets ~ Dave Anderson Favorite Recipes Press (FRP) Dave Anderson |
| -1% | 6.49 | Baking in America: Traditional and Contemporary Favorites from the Past 200 ~ Greg Patent Houghton Mifflin Greg Patent |
| 11.61 | Wild About Game: 150 Recipes for Cooking Farm-Raised and Wild Game - from A ~ Janie Hibler Broadway Janie Hibler |
| -2% | 2.03 | Amish Cooking: Recipe Sampler ~ Amish Women Committee Herald Press (PA) Amish Women Committee |
| 11.67 | Streamliner Diner Cookbook ~ Alexandra Rust - Elizabeth Matteson - Judith Weinstock - Irene Clark Ten Speed Press Alexandra Rust ... |
| 23.36 | Asi Cocinan Los Argentinos/ How Argentina Cooks ~ Alberto Vazquez Prego El Ateneo Alberto Vazquez Prego |
| 11.56 | Favorite Dishes: A Columbian Autograph Souvenir Cookery Book (The Food Series) ~ Carrie V. Shuman University of Illinois Press Carrie V. Shuman |
| -1% | 8.88 | Memories of a Cuban Kitchen: More Than 200 Classic Recipes ~ Mary Urrutia Randelman - Joan Schwartz Wiley Mary Urrutia Randelman - Joan Schwartz |
| -2% | 2.35 | Southern Living: 1990 Annual Recipes (Southern Living Annual Recipes) ~ Oxmoor House |
| -11% | 0.41 | San Francisco Seafood: Savory Recipes from Everybody's Favorite Seafood City ~ Michele Anna Jordan Ten Speed Press Michele Anna Jordan |
| -8% | 0.6 | The Richard Simmons Farewell to Fat Cookbook ~ Richard Simmons - Winifred Morice - Ed Ouellette GT Publishing Corporation Richard Simmons - Winifre... |
| 10.89 | Encarnación's Kitchen: Mexican Recipes from Nineteenth-Century California ~ Encarnación Pinedo University of California Press Encarnación Pinedo |
| -1% | 3.79 | Veg-Feasting in the Pacific Northwest: A Complete Guide for Vegetarians and ~ Vegetarians of Washington Book Publishing Company (TN) Vegetarians of Washington |
| -1% | 4.36 | Polish Cookery : Poland's Bestselling Cookbook Adapted for American Kitchens ~ Marja Ochorowicz Crown Marja Ochorowicz |
| -1% | 9.94 | Hawaii Diet Cookbook ~ Terry Shintani Health Foundation Press Terry Shintani |
| 186.92 | Well Seasoned: A Southern Classic ~ Les Passees Favorite Recipes Press (FRP) Les Passees |
| 16.11 | The Sweet Spot: Asian-Inspired Desserts ~ Pichet Ong - Genevieve Ko William Morrow Cookbooks Pichet Ong - Genevieve Ko |
| -1% | 3.32 | The Essential Chinese Cookbook: 50 Delicious Recipes, With Step-By-Step Pho ~ Heather Thomas Running Press Book Publishers Heather Thomas |
| -1% | 9.95 | River Road Recipes II: A Second Helping ~ Junior League Favorite Recipes Press (FRP) Junior League |
| -1% | 3.9 | Chili Nation ~ Jane Stern - Michael Stern Broadway Jane Stern - Michael Stern |
| -1% | 7.92 | Clementine in the Kitchen (Modern Library Food) ~ Samuel Chamberlain Modern Library Samuel Chamberlain |
| -5% | 1.00 | Sushi ~ Mia Detrick Chronicle Books Mia Detrick |
| 11.95 | The Spiaggia Cookbook: Eleganza Italiana in Cucina ~ Tony Mantuano - Cathy Mantuano Chronicle Books Tony Mantuano - Cathy Mantuano |
| -1% | 7.79 | Vegetarian Table: Italy ~ Julia della Croce - Julia della Croce Chronicle Books Julia della Croce - Julia della Croce |
| -1% | 4.00 | The Bialy Eaters: The Story of a Bread and a Lost World ~ Mimi Sheraton Broadway Mimi Sheraton |
| -1% | 6.8 | The Real Man's Cookbook: How, When, What and Why to Cook ~ William J. Rayment Hats Off Books William J. Rayment |
| 22.10 | Art of South American Cooking ~ Felipe Rojas-Lombar Morrow Cookbooks Felipe Rojas-Lombar |
| -1% | 8.86 | Rick Stein's Seafood Odyssey ~ Rick Stein BBC Worldwide Americas Rick Stein |
| -1% | 3.50 | 50 Best Mashed Potatoes (365 Ways Series) ~ Sarah Reynolds Broadway Sarah Reynolds |
| -1% | 4.94 | Beyond Burlap: Idaho's Famous Potato Recipes ~ Kathleen Marion Carr Favorite Recipes Press (FRP) Kathleen Marion Carr |
| 17.9 | The Medieval Kitchen: Recipes from France and Italy ~ Odile Redon - Francoise Sabban - Silvano Serventi University Of Chicago Press Odile Redon - Francois... |
| -1% | 3.90 | Newman's Own Cookbook ~ A.E. Hotchner - Paul Newman Simon & Schuster A.E. Hotchner - Paul Newman |
| 19.95 | 99% Fat-Free Italian Cooking: All your favorite dishes with less than one g ~ Barry Bluestein - Kevin Morrissey Broadway Barry Bluestein - Kevin Morrissey |
| 14.9 | El Charro Cafe Cookbook: Flavors of Tucson from America's Oldest Family-Ope ~ Jane Stern - Michael Stern Thomas Nelson Jane Stern - Michael Stern |
| -2% | 3.1 | Betty Crocker Why It Works: Insider Secrets to Great Food (Betty Crocker Books) ~ Betty Crocker Editors - Kevin Ryan Betty Crocker Betty Crocker Editors - Kevin Ryan |
| -2% | 2.40 | Sushi Made Easy ~ Nobuko Tsuda Weatherhill Nobuko Tsuda |
| -1% | 4.16 | An Amish Table ~ Phillis Pellman Good Good Books Phillis Pellman Good |
| 23.90 | From Julia Child's Kitchen ~ Julia Child Knopf Julia Child |
| -1% | 3.79 | Hollywood Dish: More Than 150 Delicious, Healthy Recipes from Hollywood's C ~ Akasha Richmond Avery Akasha Richmond |
| -1% | 7.7 | A Book of Feasts: Recipes and Stories from American Celebrations ~ Kay Goldstein - Liza Nelson - Kay Golstein Longstreet Pr Kay Goldstein - Liza Nelson - Kay Golstein |
| -1% | 8.95 | A Mr. Food Christmas: Homemade and Hassle-Free ~ Art Ginsburg Morrow Cookbooks Art Ginsburg |
| 11.95 | French Lessons: Adventures with Knife, Fork, and Corkscrew ~ Peter Mayle Random House Audio Peter Mayle |
| -1% | 5.59 | America's Favorite Fish Recipes: More Than 180 Mouthwatering Recipes from F ~ Creative Publishing international - Peggy Ramette Creative Publishing international Creative Publish... |
| -8% | 0.6 | The Tofu Book: The New American Cuisine ~ John Paino - Lisa Messinger Avery John Paino - Lisa Messinger |
| -1% | 5.95 | Cocina asiatica (Cocina tendencias series) ~ Blume Blume Blume |
| -1% | 7.19 | Best of the Best QVC Family Cookbook: Favorite Family Recipes from QVC View ~ Quail Ridge Press |
| -1% | 6.35 | The Cheese Board: Collective Works: Bread, Pastry, Cheese, Pizza ~ Ten Speed Press |
| 18.94 | Cooking With Days of Our Lives ~ Paulette Cohn - Dotty Griffith - Greg Meng Rutledge Hill Press Paulette Cohn - Dotty Griffith - Greg... |
| 37.95 | Savoring the Southwest Again ~ Roswell Symphony Guild Roswell Symphony Guild Pub Roswell Symphony Guild |
| 12.42 | The Madison County Cookbook: Homespun Recipes, Family Traditions, & Recolle ~ Carol Publishing Corporation |
| 29.90 | Delia's Complete Illustrated Cookery Course ~ Delia Smith BBC Books Delia Smith |
| -1% | 4.9 | Our Latin Table: Celebrations, Recipes, and Memories ~ Alvaro Saralegui - Andrew French - Quentin Bacon - Fernando Saralegui Bulfinch Alvaro Saralegui - An... |
| -6% | 0.77 | Pasta With Red Wine (Recipes from the Vineyards of Northern California) ~ Leslie Mansfield Celestial Arts Leslie Mansfield |
| -1% | 6.94 | Recipes of a Pitchfork Ranch Hostess: The Culinary Legacy of Mamie Burns ~ Cathryn A. Buesseler - L. E. Anderson - Pitchfork Ranch (Tex.) Texas Tech University Press Cathryn A... |
| -1% | 6.90 | Back of the Box Gourment ~ Michael McLaughlin Simon & Schuster Michael McLaughlin |
| -1% | 8.9 | Nathalie Dupree's Shrimp and Grits ~ Nathalie Dupree Wyrick & Company Nathalie Dupree |
| -3% | 1.69 | Best Recipes from the Backs of Boxes, Bottles, Cans, and Jars ~ Ceil Dyer BBS Publishing Corporation Ceil Dyer |
| 16.96 | La Cocina Argentina ~ Monica G. Hoss de le Comte Maizal Ediciones Monica G. Hoss de le Comte |
| 16.06 | Portuguese Cooking: The Authentic and Robust Cuisine of Portugal ~ Robin Robertson North Atlantic Books Robin Robertson |
| -2% | 2.49 | Mrs. Whaley's Charleston Kitchen: Advice, Opinions, and 100 Recipes from a ~ Emily Whaley - William Baldwin Fireside Emily Whaley - William Baldwin |
| -1% | 4.1 | The Asian Grill ~ David Barich - Thomas Ingalls Smithmark Publishers David Barich - Thomas Ingalls |
| -1% | 9.60 | Susanna Foo Fresh Inspiration: New Approaches to Chinese Cuisine ~ Susanna Foo - Hermie Kranzdorf Houghton Mifflin Susanna Foo - Hermie Kranzdorf |
| 16.86 | Betty Crocker's Picture Cookbook (Betty Crocker) ~ Betty Crocker Editors Betty Crocker Betty Crocker Editors |
| -1% | 9.25 | Iron Pots & Wooden Spoons: Africa's Gifts to New World Cooking ~ Jessica B. Harris Simon & Schuster Jessica B. Harris |
| -1% | 5.95 | Southern Living 2001: Annual Recipes (Southern Living Annual Recipes, 2001) ~ Oxmoor House |
| -1% | 7.89 | American Game Cooking: A Contemporary Guide to Preparing Farm-Raised Game B ~ John Ash - Sid Goldstein Addison Wesley Publishing Company John Ash - Sid Goldstein |
| -1% | 4.00 | Ismail Merchant's Passionate Meals: The New Indian Cuisine for Fearless Coo ~ Ismail Merchant Plume Ismail Merchant |
| 19.14 | The International Dictionary of Food & Nutrition ~ Kenneth N. Anderson - Lois E. Anderson Wiley Kenneth N. Anderson - Lois E. Anderson |
| -1% | 6.45 | The Art of American Indian Cooking ~ Yeffe Kimball - Jean Anderson The Lyons Press Yeffe Kimball - Jean Anderson |
| -2% | 2.07 | Famous Florida Cracker Cookin' and Other Favorites: Cookbook and Restaurant ~ B. J. Altschul Winner Enterprises. B. J. Altschul |
| 11.2 | A Year at Ballymaloe Cookery School ~ Darina Allen Kyle Books Darina Allen |
| -1% | 7.06 | Fondue ~ P. Casparek - A. Ilies - M. Kittler Barron's Educational Series P. Casparek - A. Ilies - M. Kittler |
| 16.61 | Culinary Artistry ~ Andrew Dornenburg - Karen Page Wiley Andrew Dornenburg - Karen Page |
| -1% | 5.2 | Old Polish Traditions in the Kitchen and at the Table (Hippocrene Internati ~ Maria Lemnis - Henryk Vitry Hippocrene Books Maria Lemnis - Henryk Vitry |
| 17.33 | Savoring the Past: The French Kitchen and Table from 1300 to 1789 ~ Barbara Ketcham Wheaton Touchstone Barbara Ketcham Wheaton |
| -1% | 8.94 | Hometown Potluck Favorites (Better Homes & Gardens) ~ Better Homes and Gardens Books Better Homes and Gardens Better Homes and Gardens Books |
| -2% | 2.54 | The Official Tex-Mex Cookbook ~ T.L. Bush Gulf Publishing T.L. Bush |
| -1% | 5.94 | Carbone's Cookbook: Old-World Elegance and the Best Italian Food in the Nor ~ Jane Stern - Michael Stern Rutledge Hill Press Jane Stern - Michael Stern |
| 29.90 | Low-Fat & Luscious Italian (Better Homes and Gardens) ~ Meredith Books |
| -2% | 2.25 | Pike Place Market Cookbook: Recipes, Personalities, and Anecdotes from Seat ~ Braiden, Rex-Johnson Sasquatch Books Braiden, Rex-Johnson |
| -1% | 8.37 | El asado Argentino/ Argentinian BBQ: Consejos y secretos para hacer la mejo ~ Jacinto P. Nogues Grupo Imaginador Jacinto P. Nogues |
| 87.95 | The Artful Table: Great Food from the Dallas Museum of Art League ~ Dallas Museum of Art League Dallas Museum of Art Dallas Museum of Art League |
| -1% | 8.45 | Lorenza's Italian Seasons ~ Lorenza De'Medici Pavilion Books, Limited Lorenza De'Medici |
| 14.8 | From Lokshen to Lo Mein: The Jewish Love Affair with Chinese Food ~ Don Siegel Gefen Publishing House Don Siegel |
| -1% | 7.90 | Cooking in the Lowcountry from The Old Post Office Restaurant: Spanish Moss ~ Jane Stern - Michael Stern Thomas Nelson Jane Stern - Michael Stern |
| -3% | 1.69 | Farmer's Market Cooking ~ Sally Ann Berk Black Dog & Leventhal Publishers Sally Ann Berk |
| -1% | 9.9 | Country Quick and Easy ~ Gooseberry Patch Gooseberry Patch Gooseberry Patch |
| 15.29 | Eating Korean: From Barbecue to Kimchi, Recipes from My Home ~ Cecilia Hae-Jin Lee Wiley Cecilia Hae-Jin Lee |
| 82.42 | Mulli El Libro De Los Moles Mulli. The Book of Moles (Artes Visuales / Visu ~ Patricia Quintana Grupo Oceano Patricia Quintana |
| -1% | 7.8 | 2 Regular Guys Cookbook: Menus and Other Tidbits for the Football Season ~ Ed Bartko Summit Ed Bartko |
| -1% | 7.75 | Best of the Best from Louisiana ~ Quail Ridge Press |
| 11.95 | Cooking In Paradise: Culinary Vacations Around the World ~ Joel Naftali - Lee Naftali St. Martin's Griffin Joel Naftali - Lee Naftali |
| -1% | 4.45 | Healthy Asian Vegetarian Dishes: Your Guide to the Exciting World of Asian ~ Periplus Editions |
| -8% | 0.59 | Van Gogh's Table: At the Auberge Ravoux ~ Alexandra Leaf - Fred Leeman Artisan Alexandra Leaf - Fred Leeman |
| 16.21 | Mi Cocina ~ A. Corneli Berger Sudamericana A. Corneli Berger |
| -1% | 7.05 | Cooking for Gold: Recipes from the Culinary Olympics (Pbs Cooking Series) ( ~ Bristol Publishing Enterprises Inc |
| 8.95 | The Spice is Right: Easy Indian Cooking for Today ~ Monica Bhide Callawind Publications Monica Bhide |
| 26.27 | Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian ~ Pellegrino Artusi University of Toronto Press Pellegrino Artusi |
| 8.51 | You Want Fries with That? ~ Ken Hoffman Winedale Publishing Ken Hoffman |
| 170.93 | Three Hundred and Sixty-Six Menus and Twelve Hundred Recipes ~ Baron Brisse Kegan Paul Baron Brisse |
| 9.93 | Gracious Entertaining, Southern Style ~ Daisy King Bbs Pub Corp Daisy King |
| 9.89 | Cooking in the New South: A Modern Approach to Traditional Southern Fare ~ Anne Byrn Peachtree Publishers Anne Byrn |
| 26.3 | Harry's Bar Cookbook ~ Harry Cipriani Bantam Harry Cipriani |
| 11.38 | Gluten-Free Baking: More Than 125 Recipes for Delectable Sweet and Savory B ~ Rebecca Reilly Simon & Schuster Rebecca Reilly |
| 39.88 | No Need to Knead: Handmade Italian Breads in 90 Minutes ~ Suzanne Dunaway Hyperion Suzanne Dunaway |
| -1% | 3.23 | The Black Family Reunion Cookbook: Recipes and Food Memories ~ National Council of Negro Women Fireside National Council of Negro Women |
| 12.70 | Low Calorie Cooking for the Indian Kitchen ~ Nita Mehta Snab Publishers Pvt. Ltd. Nita Mehta |
| -5% | 0.69 | Low-Fat Italian (Cole's Cooking Companion Series) ~ Cole Publishing Group Cole Group Cole Publishing Group |
| -1% | 6.95 | The Chocolate Snowball: and Other Fabulous Pastries from Deer Valley Bakery ~ Letty Flatt Halloran Three Forks Letty Flatt Halloran |
| -1% | 7.37 | The Frugal Gourmet Cooks American ~ Jeff Smith William Morrow & Co Jeff Smith |
| -1% | 7.77 | The French Don't Diet Plan: 10 Simple Steps to Stay Thin for Life ~ William Dr Clower Three Rivers Press William Dr Clower |
| -1% | 7.8 | The Casablanca Cookbook: Wining and Dining at Rick's ~ Sarah Key - Jennifer Newman Brazil - Vicki Wells Abbeville Press Sarah Key - Jennifer Newman Brazil ... |
| -4% | 0.95 | Miracle Meals: Eight Nights of Food 'N Fun for Chanukah ~ Madeline Wikler Kar-Ben Publishing Madeline Wikler |
| 10.96 | Suppers ~ Claire MacDonald Of MacDonald Corgi Books Claire MacDonald Of MacDonald |
| -1% | 3.46 | Wok ("Australian Women's Weekly" Home Library) ~ ACP Publishing Pty Ltd |
| 12.42 | The Place Setting: Timeless Tastes of the Mountain South, from Bright Hope ~ Fred W. Sauceman Mercer University Press Fred W. Sauceman |
| 12.15 | Mother Estelle's Old Southern Recipe Dessert Cookbook ~ Athenean Press (TN) |
| -1% | 3.21 | The Agnes & Muriel's Cafe Cookbook ~ Glenn Powell Longstreet Press Glenn Powell |
| 15.35 | Polish Holiday Cookery ~ Robert Strybel Hippocrene Books Robert Strybel |
| 17.95 | Southern Living Our Readers Top-Rated Recipes (Southern Living (Hardcover O ~ Oxmoor House |
| 35.69 | Le Cordon Bleu: Quick Classics ~ Jeni Wright - Le Cordon Bleu Chefs Seven Dials Jeni Wright - Le Cordon Bleu Chefs |
| -1% | 3.93 | Home Bistro: Simple, Sensuous Fare In The Comfort Of Your Own Kitchen ~ Betty Fussell Ecco Betty Fussell |
| -1% | 4.09 | PASTA DISHES: LA PASTASCIUTTA (Anna del Conte's Italian Kitchen) ~ Anna Del conte Simon & Schuster Anna Del conte |
| -1% | 4.22 | The Sushi Kit ~ Running Press Running Press Book Publishers Running Press |
| 9.95 | The Foxfire Book of Appalachian Cookery ~ The University of North Carolina Press |
| -4% | 1.06 | 365 Foods Kids Love to Eat : Nutritious and Kid-Tested ~ Sheila Ellison - Judith Gray Sourcebooks Sheila Ellison - Judith Gray |
| -1% | 6.58 | Lean Italian Meatless Meals ~ Anne Casale Fawcett Anne Casale |
| 13.85 | Spirit of the Harvest: North American Indian Cooking ~ Martin Jacobs - Beverly Cox Stewart, Tabori and Chang Martin Jacobs - Beverly Cox |
| 13.95 | The New Guide to Vegetables: A Comprehensive Cook's Guide to Identify, Choo ~ Christine Ingram Anness Pub Ltd Christine Ingram |
| 8.88 | In Praise of Tomatoes: Tasty Recipes, Garden Secrets, Legends & Lore ~ Ronni Lundy Lark Books Ronni Lundy |
| 11.95 | Dakshin: Vegetarian Cuisine from South India ~ Chandra Padmanabhan Periplus Editions Chandra Padmanabhan |
| 9.89 | Easy Japanese Pickling in Five Minutes to One Day: 101 Full-Color Recipes f ~ Seiko Ogawa Japan Publications Trading Seiko Ogawa |
| 17.5 | The Cook and the Gardener : A Year of Recipes and Writings for the French C ~ Amanda Hesser W. W. Norton & Company Amanda Hesser |
| -1% | 3.07 | The Cooking Club Cookbook: Six Friends Show You How to Bake, Broil, and Bond ~ Katherine Fausset - Cynthia Harris - Lucia Quartararo - Lisa Singer - Rebecca Sample Gerstung - Shar... |
| -1% | 2.85 | Southern Living 1988 Annual Recipes (Southern Living Annual Recipes) ~ Southern Living Oxmoor House Southern Living |
| -1% | 7.74 | The Stinking Rose Restaurant Cookbook ~ Andrea Froncillo - Jennifer Jeffrey Ten Speed Press Andrea Froncillo - Jennifer Jeffrey |
| -1% | 7.96 | Curtis Cooks With Heart & Soul: Quick, Healthy Cooking from the Host of Tv' ~ Curtis G. Aikens Hearst Corporation Curtis G. Aikens |
| 12.79 | Classic Vegetarian Cooking from the Middle East & North Africa ~ Habeeb Salloum Interlink Publishing Group Habeeb Salloum |
| -1% | 3.89 | The Best of Amish Cooking : Traditional and Contemporary Recipes Adaped fro ~ Phyllis P Good Good Books Phyllis P Good |
| -1% | 3.19 | Jewish Holiday Feasts ~ Jeannette Ferrary - Louise Fiszer Chronicle Books Jeannette Ferrary - Louise Fiszer |
| 86.38 | Eating and Drinking in Roman Britain ~ H. E. M. Cool Cambridge University Press H. E. M. Cool |
| -1% | 4.82 | Italian Family Dining: Recipes, Menus, and Memories of Meals with a Great A ~ Edward Giobbi - Eugenia Giobbi Bone Rodale Books Edward Giobbi - Eugenia Giobbi Bone |
| -2% | 2.20 | The Metropolitan Bakery Cookbook ~ James Barrett - Wendy Smith Born Rodale Books James Barrett - Wendy Smith Born |
| -1% | 4.45 | The Complete Soy Cookbook ~ Paulette Mitchell MacMillan Publishing Company. Paulette Mitchell |
| -1% | 6.71 | cuba cocina: The Tantalizing World of Cuban Cooking-Yesterday, Today, and T ~ Joyce Lafray William Morrow Cookbooks Joyce Lafray |
| 28.4 | Sophia Loren's Recipes and Memories ~ Sophia Loren GT Publishing Corporation Sophia Loren |
| -1% | 5.46 | All Around the World Cookbook ~ Sheila Lukins Workman Publishing Sheila Lukins |
| -1% | 3.86 | Southern Living 1994 Annual Recipes (Southern Living Annual Recipes) ~ Southern Living Magazine Oxmoor House Southern Living Magazine |
| -1% | 5.38 | China Moon Cookbook ~ Barbara Tropp - Sandra Bruce Workman Publishing Company Barbara Tropp - Sandra Bruce |
| 10.71 | Flavors of St. Augustine: An Historic Cookbook ~ Maggi Smith Hall - Maggi Smith Hall Tailored Tours Publications Inc Maggi Smith Hall - Maggi Smith H... |
| -1% | 3.94 | Cornucopia: A Gastronomic Tour of Britain ~ Paul Richardson Abacus Paul Richardson |
| -1% | 6.32 | Gratins: Golden-Crusted Sweet and Savory Dishes ~ Christophe Felder Stewart, Tabori and Chang Christophe Felder |
| -1% | 7.9 | A Cook's Tour of Italy ~ Joe Famularo HP Trade Joe Famularo |
| 12.02 | La Dolce Vita: Sweet Things from the Italian Home Kitchen (Mitchell Beazley ~ Ursula Ferrigno Mitchell Beazley Ursula Ferrigno |
| 21.3 | Vino Italiano: The Regional Wines of Italy ~ Joseph Bastianich - David Lynch Clarkson Potter Joseph Bastianich - David Lynch |
| 14.48 | Holiday Traditions: A Southern Heritage Cookbook ~ Hilda Cooper Athenean Press (TN) Hilda Cooper |
| -1% | 4.16 | RUNNING PRESS POCKET GUIDE TO BEER, SEVENTH EDITION: The Connoisseur's Comp ~ Michael Jackson Running Press Book Publishers Michael Jackson |
| -1% | 5.35 | Gooseberry Patch Good for You ~ Gooseberry Patch |
| -1% | 4.45 | Women Who Can Dish It Out: The Lighter Side of the Ozarks ~ Junior League of Springfield Wimmer Cookbooks Junior League of Springfield |
| -1% | 4.45 | The New Elegant But Easy Cookbook ~ Marian Burros - Lois Levine Simon & Schuster Marian Burros - Lois Levine |
| 9.6 | Celebrate San Antonio: A Cookbook ~ San Antonio Junior Forum Favorite Recipes Press (FRP) San Antonio Junior Forum |
| 11.86 | Ayurvedic Cooking for Self Healing (2nd Edition) ~ Usha Lad - Vasant Lad Ayurvedic Press Usha Lad - Vasant Lad |
| -1% | 5.93 | The Great Chile Book ~ Mark Charles Miller Ten Speed Press Mark Charles Miller |
| -1% | 6.55 | Oh Fudge!: A Celebration of America's Favorite Candy ~ Lee Edwards Benning Owl Books Lee Edwards Benning |
| 17 | Lidia's Family Table: More Than 200 Fabulous Recipes to Enjoy Every Day-Wit ~ Lidia Matticchio Bastianich Knopf Lidia Matticchio Bastianich |
| -1% | 6.46 | Southern Living 2005 Annual Recipes (Southern Living Annual Recipes) ~ Oxmoor House |
| -1% | 3.56 | Five Brothers: A Year of Tuscan Cooking ~ Piero Selvaggio - Five Brothers Culinary Club Friedman/Fairfax Publishing Piero Selvaggio - Five Bro... |
| 7.96 | River Road Recipes III: A Healthy Collection ~ Junior League of Baton Rouge - Inc Staff Junior League Of Baton Ro Favorite Recipes Press (FRP) Juni... |
| 10.72 | Ainsley Harriott's Gourmet Express (DK American Original) ~ DK Publishing DK ADULT DK Publishing |
| -1% | 2.69 | Rosemary and Bitter Oranges: Growing Up in a Tuscan Kitchen ~ Patrizia Chen Scribner Patrizia Chen |
| 16.95 | American Pie: My Search for the Perfect Pizza ~ Peter Reinhart Ten Speed Press Peter Reinhart |
| 9.96 | Inspired by Ingredients: Market Menus and Family Favorites from a Three-Sta ~ Bill Telepan - Andrew Friedman Simon & Schuster Bill Telepan - Andrew Friedman |
| -1% | 4.24 | Beef: Chinese Style ~ Wei-Chuan Publishing Wei-Chuan Publishing Wei-Chuan Publishing |
| -1% | 4.91 | From Bangkok to Bali in 30 Minutes: 165 Fast and Easy Recipes with the Lush ~ Therese Volpe Laursen Harvard Common Press Therese Volpe Laursen |
| -1% | 5.35 | Cooking at Home on Rue Tatin ~ Susan Herrmann Loomis William Morrow Cookbooks Susan Herrmann Loomis |
| -1% | 2.93 | Easy Noodles: Recipes from China, Japan and Southeast Asia ~ Kimiko Barber Ryland Peters & Small Kimiko Barber |
| 19.83 | Brazil: A Cook's Tour ~ Christopher Idone Clarkson Potter Christopher Idone |
| 9.01 | Cecilia: Bride of Christ & Beyond ~ Cecilia Inglis Penguin Global Cecilia Inglis |
| 9.45 | Cucina of Le Marche: A Chef's Treasury of Recipes from Italy's Last Culinar ~ Fabio Trabocchi Ecco Fabio Trabocchi |
| 9.94 | Curries & Bugles: A Memoir & Cookbook of the British Raj ~ Jennifer Brennan Periplus Editions Jennifer Brennan |
| 10.76 | Betty Crocker's Best of Baking: More Than 350 of America's Favorite Recipes ~ Betty Crocker Editors Betty Crocker Betty Crocker Editors |
| 9.49 | Lebanese Cuisine: More Than 250 Authentic Recipes From The Most Elegant Mid ~ Anissa Helou St. Martin's Griffin Anissa Helou |
| -1% | 4.45 | Mr. Food's Old World Cooking Made Easy (The Mr. Food Series) ~ Art Ginsburg William Morrow & Company Art Ginsburg |
| 14.37 | Mary Emmerling's American Country Cooking: Recipes and Menus from Family an ~ Mary Emmerling Clarkson Potter Mary Emmerling |
