| Save% | Price $ | Title Offers 401 - 800 |
|
| -5% | 7.50 | Kitchen Solutions: Substitutions, Basic Formulas and Essential References ~ Bristol Publishing Enterprises |
| -5% | 7.39 | Recipes from a Deep South Inn ~ Edna Holland Country Roads Press Edna Holland |
| -6% | 5.55 | The Clinton Presidential Center Cookbook: A Collection of Recipes from Fami ~ Sedgewood Press |
| -1% | 30.89 | Smoking Food ~ Ricky M. Gribling Hyland House Publishing Ricky M. Gribling |
| -2% | 17.63 | Cooking (Chic Simple) (Chic Simple) ~ Todd Lyon Knopf Todd Lyon |
| -17% | 1.79 | Food Additives: A Shopper's Guide to What's Safe & What's Not (2004 Revised ~ Christine Hoza Farlow KISS For Health Publishing Christine Hoza Farlow |
| -12% | 2.6 | The Free and Equal Cookbook: Over 160 Quick and Delicious "No Sugar Added" ~ Kruppa Surrey Books Kruppa |
| -6% | 6 | Hors D'oeuvres ~ Norman Kolpas HP Trade Norman Kolpas |
| -6% | 5.65 | The Brilliant Bean: Sophisticated Recipes for the World's Healthiest Food ~ Sally Stone - Martin Stone Bantam Sally Stone - Martin Stone |
| -4% | 7.92 | Sachin: The Story of the World's Greatest Batsman ~ Gulu Ezekiel Penguin Global Gulu Ezekiel |
| -11% | 2.88 | More Lean and Luscious ~ Bobbie Hinman - Millie Snyder Prima Lifestyles Bobbie Hinman - Millie Snyder |
| -14% | 2 | A Miscellany of Cook's Wisdom ~ Diana Craig Running Pr Diana Craig |
| -3% | 11.74 | Still War: Photographs from the North of Ireland ~ Mike Abrahams New Amsterdam Books Mike Abrahams |
| -2% | 20.27 | Cook's Ingredients (Rd Home Handbooks) ~ Reader's Digest Editors Readers Digest Reader's Digest Editors |
| -3% | 10.05 | Pleasures Of The Good Earth (Knopf Cooks American Series) ~ Edward Giobbi Knopf Edward Giobbi |
| -3% | 9.99 | Hip, High Protein Cookbook ~ Naura Hayden Bibli O'Phile Naura Hayden |
| -3% | 9.91 | The Complete Crockery Cookbook: Create Spectacular Meals in Your Slow Cooke ~ Wendy Louise Sourcebooks, Inc. Wendy Louise |
| -6% | 4.64 | The Absolute Beginner's Cookbook, Revised: Or How Long Do I Cook a 3-Minute Egg? ~ Jackie Eddy - Eleanor Clark Prima Lifestyles Jackie Eddy - Eleanor Clark |
| -5% | 5.95 | Basic Cooking: All You Need to Cook Well Quickly (Basic Series) (Basic) ~ Jennifer L. Newens - Sebastian Dickhaut Silverback Books Jennifer L. Newens - Sebastian Dickhaut |
| -3% | 9.81 | The Wisteria Acres Cookbook ~ Anne Morrow Donley Woman Activist Fund Inc Anne Morrow Donley |
| -15% | 1.65 | The Rituals of Dinner: Visser, Margaret ~ Margaret Visser Penguin (Non-Classics) Margaret Visser |
| -2% | 19.55 | By Request: Most Wanted Recipes from Arizona's Favorite Restaurants ~ Betsy Mann Northland Pub Betsy Mann |
| -4% | 7.58 | The Northwest Wine Guide: A Buyer's Handbook ~ Andy Perdue Sasquatch Books Andy Perdue |
| -2% | 11.49 | Pigtails and Froglegs: A Family Cookbook from Neiman Marcus ~ Marcus Neiman Harcourt Marcus Neiman |
| -2% | 12.38 | Italian Table ~ Maria De Marco Authors OnLine Ltd. Maria De Marco |
| -3% | 10.16 | Joy of Cooking ~ Irma S. Rombauer - Marion Rombauer Becker Scribner Irma S. Rombauer - Marion Rombauer Becker |
| -6% | 4.16 | The Complete Idiot's Guide to Cooking Techniques and Science ~ Sarah Labensky - James Fitzgerald Alpha Sarah Labensky - James Fitzgerald |
| -6% | 4.27 | Essentials of Cooking ~ James Peterson Artisan James Peterson |
| -4% | 7.25 | Mom's Kitchen: Record Your Family's Cooking Memories (Bristol Memory Books) ~ David Diresta Bristol Publishing Enterprises David Diresta |
| -5% | 5.50 | Lee Bailey's Cooking For Friends: Good Simple Food for Entertaining Friends ~ Lee Bailey Clarkson Potter Lee Bailey |
| -3% | 9.1 | The Sophisticated Olive: The Complete Guide to Olive Cuisine ~ Marie Nadine Antol Square One Publishers Marie Nadine Antol |
| -7% | 3.48 | 500 Best-Ever Recipes (Practical Handbooks) ~ Emma Summer Lorenz Books Emma Summer |
| -6% | 4.39 | Light and Easy for 2 ~ Helen Chambers - Lee Harvey A.D. Harvey, Nutrition Consultants Helen Chambers - Lee Harvey |
| -13% | 1.72 | Key West Conch Cooking (Famous Florida!) ~ Joyce Lafray Surfside Pub. Joyce Lafray |
| -2% | 10.72 | Fresh: Seeds from the Past and Food for Tomorrow ~ Brian Patterson Allen & Unwin Brian Patterson |
| -2% | 13.34 | Clarita's Cocina : Great Traditional Recipes from a Spanish Kitchen ~ Seaside Publishing |
| -4% | 6.49 | Food & Wine Magazine's Best of the Best : The Best Recipes from the Best Co ~ Food & Wine ed St Martins Pr (T) Food & Wine ed |
| -1% | 18.75 | Fashionable Food: Seven Decades of Food Fads ~ Sylvia Lovegren MacMillan Publishing Company Sylvia Lovegren |
| -1% | 19.50 | The Frog Commissary Cookbook ~ Steven Poses - Anne Clark Doubleday Steven Poses - Anne Clark |
| -1% | 37.22 | Grilling with Flavor! ~ The Editors of Creative Publishing international Creative Publishing International The Editors of Cr... |
| -5% | 4.95 | The Cookbook for People Who Love Animals ~ Michael A., M.D. Klaper Gentle World Michael A., M.D. Klaper |
| -12% | 1.75 | The Lunchbox Book ~ Patricia D. Exter Mcbooks Pr Patricia D. Exter |
| -2% | 14.54 | Happy Holidays from the Diva of Do-Ahead: A Year of Feasts to Celebrate wit ~ Diane Phillips Harvard Common Press Diane Phillips |
| -6% | 3.93 | I'm Just Here for the Food: Kitchen User's Manual (I'm Just Here for the Food) ~ Alton Brown Stewart, Tabori and Chang Alton Brown |
| -3% | 7.00 | Mary Jane's Cookbook: From the Heart of America ~ Mary Jane Remole Smithmark Publishers Mary Jane Remole |
| -3% | 9.50 | Delicious Deliteful ~ Verne Dobbs McClanahan Publishing House Verne Dobbs |
| -10% | 2.16 | Rare Collection: Superb Recipes ~ Junior League of G. C. - Sue Langston Wimmer Companies Junior League of G. C. - Sue Langston |
| -3% | 7.70 | Lean Bean Cuisine: Over 100 Tasty Meatless Recipes from Around the World ~ Jay Solomon Prima Lifestyles Jay Solomon |
| -3% | 8 | Breaking the Sugar Habit Cookbook ~ Katherine Birkner Pain & Stress Pubns Katherine Birkner |
| -7% | 3.33 | Crush: The New Australian Wine Book ~ Max Allen Mitchell Beazley Max Allen |
| -1% | 20.70 | Tutto Italiano Libro di Cuciano ~ Professor Nicholas Castellucci PublishAmerica Professor Nicholas Castellucci |
| -2% | 9.88 | Blue Trout and Black Truffles: The Peregrinations of an Epicure ~ Joseph Wechsberg Academy Chicago Publishers Joseph Wechsberg |
| -49% | 0.25 | Betty Crocker's New Choices Cookbook: More Than 500 Great-Tasting Easy Reci ~ Betty Crocker Macmillan General Reference Betty Crocker |
| -8% | 2.75 | Take It Off and Keep It Off ~ Anonymous McGraw-Hill Anonymous |
| -3% | 8.44 | White House Family Cookbook ~ Henry Haller - Virginia Aronson Random House Henry Haller - Virginia Aronson |
| -2% | 10.25 | Ismail Merchant's Florence: Filming and Feasting in Tuscany/70 Recipes ~ Ismail Merchant Harry N Abrams Ismail Merchant |
| -19% | 0.96 | Redbook Flavor Rules!: More Than 250 Recipes Plus Hints, Tips & Tricks for ~ From the Editors of Redbook Hearst From the Editors of Redbook |
| -1% | 19.50 | Cook's Country 2006 (Cook's Country Magazine) ~ America's Test Kitchen |
| -5% | 4.75 | Beat This! Cookbook/the Very Best Recipe for Apple Pie, Brownies, Crab Cake ~ Ann Hodgman Chapters Pub Ltd Ann Hodgman |
| -1% | 30.92 | Souffles ~ Ann Amernick Clarkson Potter Ann Amernick |
| -2% | 9.12 | Celebrating Our Equality: A Cookbook With Recipes and Remembrances from How ~ Carolyn Quick Tillery Citadel Press Carolyn Quick Tillery |
| -3% | 6.78 | Pol Martin's Supreme Cuisine ~ Pol Martin Brimar Publishing Pol Martin |
| -1% | 19.5 | Cook's Illustrated 2001 Annual (Cooks Illustrated Annuals) ~ Cook's Illustrated |
| -1% | 18.62 | Favorite Family Recipes: From Our Kitchen to Yours ~ Teri Pingley - Karen Baxter PublishAmerica Teri Pingley - Karen Baxter |
| -2% | 8.9 | The Milk Soy Protein Intolerance Guidebook/Cookbook ~ Tamara Field Vantage Press Tamara Field |
| -1% | 16.3 | The Very Best Cooking Guide & Recipe Organizer ~ Alex Lluch WS Publishing Alex Lluch |
| -2% | 10.94 | Complete Etudes for Solo Piano, Series II: Including the Paganini Etudes an ~ Franz Liszt Dover Publications Franz Liszt |
| -5% | 4.50 | The Open Hand Cookbook: Great Chefs Cook for Friends ~ Pocket Books |
| -1% | 19.88 | Time to Eat! 15 Minute Meals for Busy Parents ~ Nicole Straight Lulu.com Nicole Straight |
| -4% | 4.49 | Micro Ways ~ Jean Anderson Doubleday Jean Anderson |
| -6% | 3.43 | Savor the Flavor ~ Gail Becker Random House Value Publishing Gail Becker |
| -2% | 10.27 | Sofi's Aegean Kitchen: A Light Approach to Traditional Greek Home Cooking ~ Sofi Konstantinidis Clarkson Potter Sofi Konstantinidis |
| -2% | 9.78 | Noteworthy: A Collection of Recipes from the Ravinia Festival ~ Joan S. Freehling Noteworthy Joan S. Freehling |
| -1% | 15.5 | The Spice and Herb Bible ~ Ian Hemphill - Kate Hemphill Robert Rose Ian Hemphill - Kate Hemphill |
| -1% | 14.75 | Tasteful Treasures ~ Bedford Women's Club Wimmer Cookbooks Bedford Women's Club |
| -2% | 12.85 | Savor the Inns of Kansas Recipes from Kansas Bed & Breakfasts, Cookbook & D ~ Tracy Winters - Phyllis Winters Winters Publishing (IN) Tracy Winters - Phyllis Winters |
| -2% | 12.75 | Macro Mellow : Recipes for Macrobiotic Cooking ~ Shirley Gallinger - Sherry A. Rogers M.D. Prestige Publications Shirley Gallinger - Sherry A. Rogers... |
| -5% | 3.85 | Have You Heard ~ Subsidium Inc Wimmer Cookbooks Subsidium Inc |
| -1% | 24.35 | Camp Cooking: Made Easy and Kind of Fun ~ Duane R. Lund Adventure Publications Duane R. Lund |
| -1% | 21.7 | In The Sweet Kitchen: The Definitive Baker's Companion ~ Regan Daley Artisan Regan Daley |
| -2% | 11.44 | Baking (Portable Chef Series) ~ Emma Patmore Smithmark Publishers Emma Patmore |
| -12% | 1.45 | Take Control of Your Kitchen: Tips, Tools and Strategies To Make Everyday C ~ Mary Collette Rogers Frederick Fell Publishers Mary Collette Rogers |
| -4% | 4.75 | The Mr. Food Cookbook ~ Art Ginsburg Morrow Cookbooks Art Ginsburg |
| -1% | 19.96 | Recipes from Corsica ~ Rolli Lucarotti Prospect Books (UK) Rolli Lucarotti |
| -1% | 20.74 | John's Vegan Vegetarian Cookbook: A 90-day Meal and Excercise Plan ~ John Price PublishAmerica John Price |
| -3% | 6.51 | The White House Cookbook: Cooking, Toilet and Household Recipes, Menus, Din ~ Hugo Ziemann - F. L. Gillette Smithmark Publishers Hugo Ziemann - F. L. Gillette |
| -3% | 5.72 | Country Mothers Cookbook: A Celebration of Motherhood and Old-Fashioned Cooking ~ Jane Watson Hopping Villard Jane Watson Hopping |
| -1% | 13.85 | Handbook of Whisky: A Complete Guide to the World's Best Malts, Blends and ~ Dave Broom Hamlyn Dave Broom |
| -1% | 22.75 | The Way to Cook ~ Julia Child Knopf Julia Child |
| -8% | 2.12 | Favorite Family Recipes from the Mennonite Community Cookbook ~ Mary Emma Showalter Herald Press (PA) Mary Emma Showalter |
| -2% | 9.59 | The Cheese Lover's Companion: The Ultimate A-to-Z Cheese Guide with More Th ~ Sharon Tyler Herbst - Ron Herbst William Morrow Cookbooks Sharon Tyler Herbst - Ron Herbst |
| -1% | 19.29 | Gary Rhodes New Classics ~ DK Publishing - Gary Rhodes DK ADULT DK Publishing - Gary Rhodes |
| -7% | 2.50 | The College Cookbook: An Alternative to the Meal Plan ~ Geri Harrington Storey Publishing, LLC Geri Harrington |
| -1% | 15.50 | Armani's Doggie Delights : (Easy Recipies to Make at Home) ~ Olga Banis PublishAmerica Olga Banis |
| -5% | 3.8 | Great Lakes, Great Breakfasts: A Cookbook & Travel Guide (Bed & Breakfast C ~ Innkeepers of the Michigan Lake to Lake Bed & Breakfast Association Guest Cottage Innkeepers of the ... |
| -3% | 5.55 | Cooking Hints & Tips ~ Christine France DK ADULT Christine France |
| -2% | 9.7 | The Tofu Cookbook: Over 150 Quick and Easy Recipes ~ Leah Leneman Thorsons Leah Leneman |
| -3% | 6.85 | Food Storage 101 Where do I begin? (Cookin' With Home Storage) ~ Peggy Dianne Layton Peggy Layton Peggy Dianne Layton |
| -1% | 31.42 | The New Joy of Eating: New Fast and Fancy Favorites, Leaner, Lighter and Mo ~ Renny Darling Royal House Pub. Co. Renny Darling |
| -2% | 7.10 | Scotch Ale (Classic Beer Style Series) ~ Greg Noonan Brewers Publications Greg Noonan |
| -2% | 7.77 | How to Cook a Wolf ~ M. F. K. Fisher North Point Press M. F. K. Fisher |
| 67.94 | Strategic Management in the Hospitality Industry ~ Michael D. Olsen John Wiley & Sons Inc Michael D. Olsen |
| -1% | 16.64 | Cup Cooking Starter Set: Single Step Charts for Child-Portion Picture ~ Barbara Johnson Early Educators Press Barbara Johnson |
| -5% | 3.37 | Saving Dinner: The Menus, Recipes, and Shopping Lists to Bring Your Family ~ Leanne Ely Ballantine Books Leanne Ely |
| -20% | 0.70 | How to Have a Dinner Party Without Killing Your Guests ~ Janice Kenyon Prima Lifestyles Janice Kenyon |
| -20% | 0.7 | Dinner at Miss Lady's: Memories and Recipes from a Southern Childhood ~ Luann Landon Algonquin Books Luann Landon |
| -1% | 15.96 | Real Food Daily Cookbook: Really Fresh, Really Good, Really Vegetarian ~ Ann Gentry - Anthony Head Ten Speed Press Ann Gentry - Anthony Head |
| -1% | 12.1 | Pillsbury Complete Cookbook: Recipes from America's Most-Trusted Kitchens ( ~ Pillsbury Company Clarkson Potter Pillsbury Company |
| -1% | 15.79 | Good Housekeeping Illustrated Cookbook ~ Hearst Books |
| -2% | 6.48 | Sauces and Dressings (Particular Palate Cookbook) ~ Diane Rozas Three Rivers Press Diane Rozas |
| -1% | 13.09 | The Balkan Cookbook ~ Vladimir Mirodan Pelican Publishing Company Vladimir Mirodan |
| -2% | 7.00 | Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of ~ Julia Child Knopf Julia Child |
| -2% | 7.3 | Savory Tarts: 40 Delicious Main-Course Tarts with Fresh, New Fillings & Cri ~ Lorraine Bodger Harmony Lorraine Bodger |
| -1% | 28.79 | Unmentionable Cuisine ~ Calvin W. Schwabe University of Virginia Press Calvin W. Schwabe |
| -1% | 10.00 | 834 Kitchen Quick Tips: Techniques And Shortcuts for the Curious Cook ~ Editors of Cook's Illustrated Magazine America's Test Kitchen Editors of Cook's Illustrated Magazine... |
| -1% | 14.83 | The Anderson House Cookbook ~ Jeanne M. Hall Pelican Publishing Company Jeanne M. Hall |
| -4% | 4.00 | The New McDougall Cookbook ~ John A. McDougall - Mary McDougall Dutton Adult John A. McDougall - Mary McDougall |
| -1% | 13 | Mennonite Community Cookbook: Favorite Family Recipes ~ Mary Emma Showalter Herald Press (PA) Mary Emma Showalter |
| -2% | 7.95 | Cooking Time Is Family Time: Cooking Together, Eating Together, and Spendin ~ Lynn Fredericks William Morrow & Co Lynn Fredericks |
| -2% | 8.3 | Quick Fix Meals: 200 Simple, Delicious Recipes to Make Mealtime Easy ~ Robin Miller Taunton Robin Miller |
| -2% | 7.3 | The New Food Lover's Tiptionary: More Than 6,000 Food and Drink Tips, Secre ~ Sharon Tyler Herbst William Morrow Cookbooks Sharon Tyler Herbst |
| -3% | 4.96 | Cow Country Cookbook ~ Dan Cushman Clear Light Books Dan Cushman |
| -1% | 11.65 | INN Cooking: Breakfast Menus and Recipes Volume One ~ Merida Johns Lulu.com Merida Johns |
| -1% | 19.74 | The Foster's Market Cookbook: Favorite Recipes for Morning, Noon, and Night ~ Sara Foster - Sarah Belk King Random House Sara Foster - Sarah Belk King |
| -2% | 5.85 | Supercut ~ Joyce L. Vedral McGraw-Hill Joyce L. Vedral |
| -3% | 4.85 | The Official Harvard Student Agencies Bartending Course, 3rd Edition ~ Inc. Harvard Student Agencies St. Martin's Griffin Inc. Harvard Student Agencies |
| -12% | 0.99 | Best Recipes of the Great Food Companies ~ Judith Anderson BBS Publishing Corporation Judith Anderson |
| -1% | 12.94 | Around the World of Food: Adventures in Culinary History ~ John A La Boone III iUniverse, Inc. John A La Boone III |
| -4% | 3.00 | The Good Housekeeping Best Chicken Recipes ~ Hearst |
| -3% | 4.3 | Better Homes and Gardens New Dieter's Cook Book ~ Meredith Corporation |
| -14% | 0.78 | What's for Dinner? ~ Evelyn Zanner Ferncliff Publishing Evelyn Zanner |
| -7% | 1.84 | Katie Brown Entertains: 16 Menus 16 Occasions 16 Tables ~ Katie Brown Collins Katie Brown |
| -2% | 8.3 | The Course Leader's Cookbook With Recipes for Successful Learning Experiences ~ Richard D. Colvin - Naomi C. Steinberg Pfeiffer & Company Richard D. Colvin - Naomi C. Steinberg |
| -5% | 2.25 | A Taste of Burgundy ~ Julian More Abbeville Press Julian More |
| 51.47 | Meat and Poultry Buyers Guide on CD-ROM ~ NAMP North American Meat Processors Association Wiley NAMP North American Meat Processors Associatio... |
| -24% | 0.39 | Michael Broadbent's Wine Vintages (Mitchell Beazley Wine Guides) ~ Michael Broadbent Mitchell Beazley Michael Broadbent |
| -3% | 3.89 | Chef Paul Prudhomme's Fork in the Road ~ Paul Prudhomme Morrow Cookbooks Paul Prudhomme |
| -1% | 11.87 | Roots and Recipes: Six Generations of Heartland Cookery ~ Vern Berry - Connie Heckert Pelican Publishing Company Vern Berry - Connie Heckert |
| -4% | 3.05 | Graham Kerr's Gathering Place Comfort Food ~ Graham Kerr Quarry Health Books Graham Kerr |
| -3% | 4.36 | The Italian Pantry ~ Anna Del Conte William Morrow & Company Anna Del Conte |
| 36.23 | The Encyclopedia of World Beers: A Reference Guide for Connoisseurs ~ Benjamin Myers - Graham Lees - Ben Meyers Book Sales Benjamin Myers - Graham Lees - Ben Meyers |
| -2% | 5.77 | Entertaining: Secrets of Perfect Hosts and How They Make Their Parties the ~ Janet Scott Neubecker iUniverse, Inc. Janet Scott Neubecker |
| -1% | 8.65 | The Cook's Companion (Robson Companions Ser) ~ Jo Swinnerton Robson Books, Limited Jo Swinnerton |
| 41.33 | The Professional Chef, Seventh Edition ~ Culinary Institute of America Wiley Culinary Institute of America |
| -1% | 13.58 | Restaurant Service Basics: Wiley Restaurant Basics Series ~ Sondra J. Dahmer - Kurt W. Kahl Wiley Sondra J. Dahmer - Kurt W. Kahl |
| -1% | 9.47 | The Cook's Essential Kitchen Dictionary: A Complete Culinary Resource ~ Jacques Rolland Robert Rose Jacques Rolland |
| -1% | 21.2 | Cooking for Christmas (Creative cuisine) ~ Rosemary Wadey Hp Books Rosemary Wadey |
| -1% | 13.04 | Blessings: A Centurys Collection of Treasured Recipes ~ Wimmer Books Plus Wimmer Cookbooks Wimmer Books Plus |
| -1% | 12.84 | The Food Substitutions Bible: More than 5,000 Substitutions for Ingredients ~ David Joachim Robert Rose David Joachim |
| -1% | 9.88 | Dining by Rail: The History and the Recipes of America's Golden Age of Rail ~ James D. Porterfield St. Martin's Press James D. Porterfield |
| -1% | 11.72 | The Classic Encyclopedia of World Recipes: Sample The Classics Of World Cui ~ Sarah Ainley Southwater Sarah Ainley |
| -1% | 11 | Calico Cupboards ~ Junior Auxiliary of Benton Wimmer Cookbooks Junior Auxiliary of Benton |
| 27.98 | Celebrations (A Menu Cookbook for Informal Entertaining) ~ Diana Von Welanetz - Paul Von Welanetz Jeremy P. Tarcher, Inc. Diana Von Welanetz - Paul Von Welanet... |
| 27.66 | Gourmet to Go: A Guide to Opening and Operating a Specialty Food Store ~ Robert Wemischner - Karen Karp Wiley Robert Wemischner - Karen Karp |
| -1% | 18.32 | Los fogones de Jose Andres: Las recetas del chef que triunfa en España y E ~ Jose Andres Planeta Jose Andres |
| -1% | 14.56 | Rio Riches ~ Junior League of Harlingen Wimmer Cookbooks Junior League of Harlingen |
| -4% | 2.34 | Baking 9-1-1: Rescue from Recipe Disasters; Answers to Your Most Frequently ~ Sarah Phillips Fireside Sarah Phillips |
| -1% | 9.9 | The Miso Book: The Art of Cooking With Miso ~ Jan Belleme Square One Publishers Jan Belleme |
| -2% | 5.99 | Peppers Hot and Chili (Kitchen edition) ~ Georgeanne Brennan - Charlotte Glenn Addison-Wesley Georgeanne Brennan - Charlotte Glenn |
| -1% | 8.67 | My Favorite Recipes: A Create-Your-Own Cookbook! ~ LLC Andrews McMeel Publishing - Gooseberry Patch Gooseberry Patch LLC Andrews McMeel Publishing - Go... |
| -1% | 11.88 | Purple Sage and Other Pleasures (Cookbooks and Restaurant Guides) ~ Junior League of Tucson |
| 24.94 | Northern Winework: Growing Grapes and Making Wine in Cold Climates ~ Thomas A. Plocher - Robert J. Parke Wine Appreciation Guild Thomas A. Plocher - Robert J. Parke |
| -1% | 14.04 | Virginia Hostess: An Entertainment Guide Featuring Traditional and Modern R ~ Jr Womans Club of Manassas Inc Staff - Richard Guy Wimmer Cookbooks Jr Womans Club of Manassas Inc S... |
| -2% | 7.21 | Why Is My Custard Lumpy? ~ Professor Spoon Absolute Press Professor Spoon |
| -2% | 6.32 | Caviar: The Definitive Guide ~ Susie Boeckmann - Natalie Rebeiz-Nielsen Wiley Susie Boeckmann - Natalie Rebeiz-Nielsen |
| 27.11 | Make Mine Medium Rare ~ Robert Scarola Xlibris Corporation Robert Scarola |
| -1% | 14.5 | The Dooky Chase Cookbook ~ Leah Chase Pelican Publishing Company Leah Chase |
| -1% | 9.66 | Allrecipes Family Favorites ~ Leisure Arts |
| -4% | 2.22 | Back To Eden Cookbook ~ Jethro Kloss Family Lotus Press Jethro Kloss Family |
| -2% | 6.21 | The Quotable Cook (Quotable) ~ The Lyons Press |
| -1% | 16.52 | Cooking With Marilyn ~ Marilyn M. Harris Pelican Publishing Company Marilyn M. Harris |
| -2% | 5.72 | The Last Word on Lefse ~ Gary Legwold Adventure Publications Gary Legwold |
| -1% | 13.83 | Entrantes Y Ensaladas (Coleccion Practico De Cocina) ~ Equipo Editorial Equipo Editorial |
| -1% | 7.71 | Clueless in the Kitchen: A Cookbook for Teens and other Beginners (The Clue ~ Evelyn Raab Firefly Books Evelyn Raab |
| -1% | 14.14 | Betty Crocker's New Cookbook: Kitchen Library containing Good & Easy Cookbo ~ Betty Crocker Editors Betty Crocker Betty Crocker Editors |
| -1% | 9.46 | The Banana Split Book: Everything There Is to Know About America's Greatest ~ Michael Turback Camino Books Michael Turback |
| -1% | 8.14 | Grandmas Home Kitchen ~ Wanda Peterson Mango Amherst Press (WI) Wanda Peterson Mango |
| -9% | 1 | Food and Flowers for All Seasons ~ Tovey & Bridges Salem House Pub Tovey & Bridges |
| -3% | 3.4 | California Wine Winners 2004: Results of the 2003 Wine Judgings (California ~ Varietal Fair |
| 34.9 | The Oxford Companion to Wine, 3rd Edition ~ Oxford University Press, USA |
| -1% | 17.68 | Vinegar: The User Friendly Standard Text Reference and Guide to Appreciatin ~ Lawrence J. Diggs Authors Choice Press Lawrence J. Diggs |
| 22.34 | Staffing Your Foodservice Operation (Foodservice Employee Management Series) ~ Karen Eich Drummond Van Nostrand Reinhold Karen Eich Drummond |
| -1% | 13.2 | Carnes (Coleccion Practico De Cocina) ~ Equipo Editorial Equipo Editorial |
| -1% | 15.12 | A Colonial Plantation Cookbook: The Receipt Book of Harriott Pinckney Horry ~ University of South Carolina Press |
| -1% | 10.67 | How to Teach Kids to Cook (New Speciality Titles) ~ Gabriel Gate Allen & Unwin Gabriel Gate |
| 21.81 | Baking Illustrated: A Best Recipe Classic (The Best Recipe Series) ~ America's Test Kitchen |
| -1% | 14.42 | Beyond Chicken Soup: A Collection of Contemporary and Traditional Food Favorites ~ Wimmer Cookbooks |
| -1% | 13.35 | John Hadamuscin's Simple Pleasures: 101 Thoughts and Recipes for Savoring t ~ John Hadamuscin Harmony John Hadamuscin |
| -1% | 14.86 | Tastes of Tuscany: Treasured Family Recipes and Vignettes from the Heartlan ~ Liana Giovannini Figone Blue Dolphin Publishing Liana Giovannini Figone |
| -2% | 6.55 | Simple Life Cookbook: Recipes & Notions That Leave Time For Life's More Imp ~ Erin Allred Apricot Press Erin Allred |
| -1% | 9.08 | Extending the Table: A World Community Cookbook ~ Joetta Handrich Schlabach Herald Press (PA) Joetta Handrich Schlabach |
| -1% | 7.27 | Weight Watchers Favorite Homestyle Recipes: 250 Prize-Winning Recipes from ~ Weight Watchers International Plume Weight Watchers International |
| -1% | 11.94 | Grandma's Favorite Recipes ~ Lanette Coalson Father and Son Publishing Lanette Coalson |
| 24.90 | Food Around the World: A Cultural Perspective ~ Margaret McWilliams - Holly Heller Prentice Hall Margaret McWilliams - Holly Heller |
| -1% | 8.79 | Lite Up Your Life: A Delicious Variety of Low-Sodium, Low-Cholesterol, Low- ~ Waynell Harris Quail Ridge Press Waynell Harris |
| -1% | 9.31 | The Book of Whole Meals: A Seasonal Guide to Assembling Balanced Vegetarian ~ Annemarie Colbin Ballantine Books Annemarie Colbin |
| -1% | 9.5 | The Court of Two Sisters Cookbook: With a History of the French Quarter and ~ Pelican Publishing Company |
| -1% | 13.07 | Extending the Table: A World Community Cookbook ~ Joetta Handrich Schlabach Herald Press (PA) Joetta Handrich Schlabach |
| -2% | 5.25 | Biscuits and Scones: 62 Recipes from Breakfast Biscuits to Homey Desserts ~ Elizabeth Alston Clarkson Potter Elizabeth Alston |
| -6% | 1.69 | BEHIND EVERY GREAT CHEF, THERE'S A MOM!: MORE THAN 125 TREASURED RECIPES FR ~ Christopher Styler Hyperion Christopher Styler |
| -1% | 19.61 | Cook's Country Annual 2005 (Cook's Country Annuals) ~ America's Test Kitchen |
| -1% | 15.22 | The Medieval Cookbook ~ Maggie Black Thames & Hudson Maggie Black |
| -2% | 6.16 | Como Disfrutar Del Vino / How to Enjoy Wine: Todo lo que Necesita Saber par ~ Hugh Johnson Naturart, S.A. Hugh Johnson |
| -1% | 16.10 | Candlelight and Wisteria: Recipes and Romance from the Deep South ~ Lee-Scott Academy - Academy Staff Lee-Scott Wimmer Cookbooks Lee-Scott Academy - Academy Staff Lee-S... |
| 23.57 | The Iu Cookbook (Hoosier Hearthside Cookery Series) ~ Terry Murray Guild Press of Indiana Terry Murray |
| -2% | 5.2 | Cooking School Secrets For Real-World Cooks: Tips, Techniques, Shortcuts, S ~ Linda Carucci Chronicle Books Linda Carucci |
| -1% | 12.45 | Dear Daughter...with Love from My Kitchen ~ Diane Pfeifer - Robyn Spizman Strawberry Patch Diane Pfeifer - Robyn Spizman |
| 23.4 | The Common Grill Cookbook ~ Craig Common Huron River Press Craig Common |
| -1% | 7.46 | Leeks, Love and Laughter: Growing and Eating Through the Seasons ~ Shelley F. Ryan Goblin Fern Press Shelley F. Ryan |
| -1% | 14.32 | You're Invited ~ Junior League of Raleigh Wimmer Cookbooks Junior League of Raleigh |
| -1% | 6.8 | The Wooden Spoon Cookbook: Authentic Amish Cooking ~ Miriam Miller Carlisle Press (OH) Miriam Miller |
| -1% | 13.55 | Cocina Mexicana (Coleccion Practico De Cocina) ~ Equipo Editorial Equipo Editorial |
| -2% | 5.69 | Depression Era Recipes ~ P. Wagner Adventure Publications P. Wagner |
| -1% | 12.94 | La Soja, Un Tesoro Nutritivo ~ Erika Dillman Ediciones Oniro Erika Dillman |
| -2% | 4.72 | The Supper Book ~ Marion Cunningham Knopf Marion Cunningham |
| -1% | 10.7 | Cook's Cards: Semi-Homemade Cooking (Cook's Cards) ~ Sandra Lee Quirk Books Sandra Lee |
| 55.9 | La Gran Enciclopedia De Los Helados ~ |
| -1% | 13.02 | A Continual Feast: A Cookbook to Celebrate the Joys of Family and Faith Thr ~ Evelyn Birge Vitz Ignatius Press Evelyn Birge Vitz |
| -1% | 12.52 | Frank Davis Cooks Naturally N'Awlins ~ Frank Davis Pelican Publishing Company Frank Davis |
| -3% | 3.00 | The Fat-Gram Guide to Restaurant Food ~ Joseph C. Piscatella Workman Publishing Company Joseph C. Piscatella |
| -1% | 6.94 | Belgian Ale (Classic Beer Style Ser) ~ Pierre Rajotte Brewers Publications Pierre Rajotte |
| -1% | 7 | Bock (Classic Beer Style Series ; 9) ~ Darryl Richman Brewers Publications Darryl Richman |
| -1% | 18.85 | Maggie's Table ~ Maggie Beer Penguin Global Maggie Beer |
| -1% | 8.84 | Cafe Pasqual's Cookbook: Spirited Recipes from Santa Fe ~ Katharine Kagel Chronicle Books Katharine Kagel |
| -7% | 1.39 | Spring Evening Summer Afternoon ~ Scott-Goodman - Goodbody Chronicle Books Scott-Goodman - Goodbody |
| -1% | 15.21 | Cotton Country Collection ~ Charity Wimmer Cookbooks Charity |
| -1% | 11.77 | A Cook's Tour of the Eastern Shore ~ Tidewater Publishers |
| -1% | 8.9 | Making & Using Dried Foods ~ Phyllis Hobson Storey Publishing, LLC Phyllis Hobson |
| -1% | 9.45 | The Use-It-Up Cookbook: A Guide for Minimizing Food Waste ~ Lois Carlson Willand Practical Cookbooks Lois Carlson Willand |
| 25.38 | The Gourmet Cookbook: More than 1000 recipes ~ Houghton Mifflin |
| 23.62 | Egg Pies, Moss Cakes, and Pigeons Like Puffins: Eighteenth-Century British ~ Vincent DiMarco iUniverse, Inc. Vincent DiMarco |
| -1% | 11.28 | The Chile Pepper Encyclopedia: Everything You'll Ever Need To Know About Ho ~ Dave Dewitt William Morrow Cookbooks Dave Dewitt |
| -3% | 3.40 | New Recipes from Moosewood Restaurant ~ Moosewood Collective Ten Speed Pr Moosewood Collective |
| -3% | 2.65 | Grandma's Touch: Tasty, Traditional & Tempting ~ Irene Hrechuk - Verna Zasada Centax Books & Distribution Irene Hrechuk - Verna Zasada |
| -5% | 1.89 | The Cook's Companion ~ Parragon Publishing |
| 48.72 | Ethnic Cuisine: How to Create the Authentic Flavors of Over 30 Internationa ~ Elisabeth Rozin Penguin (Non-Classics) Elisabeth Rozin |
| -50% | 0.09 | Cook Once, Eat for a Week ~ Jyl Steinback Perigee Trade Jyl Steinback |
| -2% | 4.79 | The Rush Hour Cook's Weekly Wonders: 19 Weekly Dinner Menus Complete with G ~ Brook Noel Sourcebooks, Inc. Brook Noel |
| -1% | 7.67 | The Essential Kitchen: Basic Tools, Recipes, and Tips for Equipping a Class ~ Christine Mcfadden Rizzoli Universe Promotional Books Christine Mcfadden |
| -1% | 15.90 | The Penguin Companion to Food ~ Alan Davidson Penguin (Non-Classics) Alan Davidson |
| -1% | 14.39 | Good Housekeeping Illustrated Book of Desserts ~ Hearst Books |
| -1% | 9.05 | Colonial Fireplace Cooking and Early American Recipes ~ Margaret Taylor Chalmers Eberly Press Margaret Taylor Chalmers |
| -2% | 5.45 | Feast of the Olive ~ Maggie Klein Chronicle Books Maggie Klein |
| 19.6 | The New York Times Country Weekend Cookbook ~ St. Martin's Press |
| -1% | 6.10 | Party Food: Small and Savory ~ Barbara Kafka William Morrow Cookbooks Barbara Kafka |
| -4% | 2.1 | Cook Now Serve Later ~ Reader's Digest Editors Readers Digest Reader's Digest Editors |
| -3% | 3 | Marcia Adams Christmas In The Heartland: Recipes, Decorations, and Traditio ~ Marcia Adams Clarkson Potter Marcia Adams |
| -1% | 6.8 | New American Bartender's Handbook ~ Dave Broom Thunder Bay Press Dave Broom |
| -1% | 7.45 | Truffles: Ultimate Luxury, Everyday Pleasure ~ Rosario Safina - Judith Sutton Wiley Rosario Safina - Judith Sutton |
| -1% | 7.6 | Homebrew Favorites: A Coast-to-Coast Collection of More Than 240 Beer and A ~ Karl F. Lutzen - Mark Stevens Storey Publishing, LLC Karl F. Lutzen - Mark Stevens |
| -8% | 0.94 | Warmans Kitschy Kitchen Collectibles Field Guide (Warman's Field Guides) ~ Brian S. Alexander Krause Publications Brian S. Alexander |
| -1% | 9.38 | The Cook's Problem Solver ~ Helen Kowtaluk Pelican Publishing Company Helen Kowtaluk |
| -2% | 4.24 | Meatloaf ~ Sharon Moore Clarkson Potter Sharon Moore |
| -2% | 4.6 | Bordeaux: A Consumer's Guide to the World's Finest Wines ~ Robert M. Parker Simon & Schuster Robert M. Parker |
| 43.7 | The Adolphus Cookbook ~ Joanne Smith Taylor Pub Joanne Smith |
| -2% | 3.47 | Bean Lovers Cook Book ~ Shayne Fischer - Lee Fisher Golden West Publishers (AZ) Shayne Fischer - Lee Fisher |
| 22.94 | Farmhouse Cookbook ~ Susan Herrmann Loomis Workman Publishing Company Susan Herrmann Loomis |
| -3% | 2.84 | Andrea Immer's Wine Buying Guide for Everyone (Andrea Robinson's Wine Buyin ~ Andrea Immer Broadway Andrea Immer |
| -1% | 8.29 | From Amish to Mennonite Kitchens ~ Phillis Pellman Good Good Books Phillis Pellman Good |
| 69.88 | Private Collection: Recipes from the Junior League of Palo Alto ~ Jr. League of Palo Alto Wimmer Cookbooks Jr. League of Palo Alto |
| -1% | 10.65 | The Gourmet's Guide to Northwest Wines and Wineries ~ Chuck Hill - Kurt Krause Speed Graphics Chuck Hill - Kurt Krause |
| 18.92 | Black Tie and Boots Optional ~ Colleyville Woman's Club Wimmer Cookbooks Colleyville Woman's Club |
| -4% | 1.88 | James McNair's Grill Cookbook ~ James McNair Chronicle Books James McNair |
| -1% | 6.65 | The Moosewood Cookbook ~ Mollie Katzen Ten Speed Press Mollie Katzen |
| -15% | 0.40 | Tortilla International (Cole's Cooking Companion) ~ Cole Group |
| -4% | 1.49 | Wine (101 Essential Tips) ~ Tom Stevenson DK ADULT Tom Stevenson |
| -1% | 8.83 | Patti's Pearls: Gem's from a traveling cook ~ Patti Griffin iUniverse, Inc. Patti Griffin |
| 18.47 | Tapas (Revised): The Little Dishes of Spain ~ Penelope Casas Knopf Penelope Casas |
| 29.88 | Family Circle Encyclopedia of Cooking ~ Lexicon Pub |
| 17.36 | The Kitchenless Cookbook ~ Suanne Beverly Wimmer Cookbooks Suanne Beverly |
| -1% | 5.46 | Mennonite Recipes from the Shenandoah Valley ~ Phyllis P Good Good Books Phyllis P Good |
| -3% | 1.89 | Wilderness Ranger Cookbook ~ Forest Service Wilderness Rangers Three Forks Forest Service Wilderness Rangers |
| -6% | 0.99 | Not-So-Humble Vegetables (Cole's Home Library Cookbooks) ~ Cole's Home Library Cole Publishing Group Inc Cole's Home Library |
| -1% | 10.38 | The Cheese Room ~ Patricia Michelson Penguin Global Patricia Michelson |
| -4% | 1.59 | Four Seasons Cookbook ~ Bea Smith Avery Color Studios Bea Smith |
| -1% | 8.15 | Over Hill And Dale ~ Gervase Phinn Penguin Global Gervase Phinn |
| -1% | 6.99 | Freedom from Disease: How to Control Free Radicals, a Major Cause of Aging ~ Hari Sharma Atrium Publishers Group Hari Sharma |
| -1% | 6.93 | Taste and See Allergy Relief Cooking ~ Penny King Family Health Publications (MI) Penny King |
| 13.29 | Simply In Season (World Community Cookbook) ~ Mary Beth Lind - Cathleen Hockman-wert Herald Press (PA) Mary Beth Lind - Cathleen Hockman-wert |
| -86% | 0.01 | Brilliant Food Tips and Cooking Tricks: 5,000 Ingenious Kitchen Hints, Secr ~ David Joachim Rodale Books David Joachim |
| -1% | 9.99 | Languedoc-Roussillon: The Wines and Wine Makers ~ Paul Strang Mitchell Beazley Paul Strang |
| -8% | 0.73 | Salsas ~ Andrea Chesman Crossing Press Andrea Chesman |
| -1% | 11.43 | The Italian Food Guide: The Ultimate Guide to the Regional Foods of Italy ( ~ Touring Club of Italy Touring Club of Italy Touring Club of Italy |
| -1% | 10.61 | The New Food Lover's Companion: Comprehensive Definitions of over 3000 Food ~ Sharon Tyler Herbst Barrons Educational Series Inc Sharon Tyler Herbst |
| -2% | 2.61 | Mable Hoffman's Crockery Cookery, Revised Edition ~ Mable Hoffman HP Trade Mable Hoffman |
| 30.3 | Food and Wine Pairing: A Sensory Experience ~ Robert J. Harrington Wiley Robert J. Harrington |
| -1% | 9.57 | Windows on the World Complete Wine Course ~ Kevin Zraly Sterling Pub Co Inc Kevin Zraly |
| -2% | 2.03 | Amish Cooking: Recipe Sampler ~ Amish Women Committee Herald Press (PA) Amish Women Committee |
| -2% | 2.44 | Wine: An Introduction ~ Joanna Simon - Joanna Simm DK ADULT Joanna Simon - Joanna Simm |
| 11.67 | Streamliner Diner Cookbook ~ Alexandra Rust - Elizabeth Matteson - Judith Weinstock - Irene Clark Ten Speed Press Alexandra Rust ... |
| 14.2 | The New Guide to Fruit ~ Kite Whiteman Anness Pub Ltd Kite Whiteman |
| 31.01 | The Sauce Bible: Guide to the Saucier's Craft ~ David Paul Larousse Wiley David Paul Larousse |
| -1% | 7.95 | Ring the Doorbell With Your Elbow: A Cookbook of "Portables" ~ Wilma M. McCartney New England Press Wilma M. McCartney |
| -1% | 5.95 | Official Guide to Wine Snobbery ~ Leonard S. Bernstein Cookbooks Leonard S. Bernstein |
| 44.79 | 62 Easy and Delicious Cooking Activities ~ Bunnell J.W. Walch Publisher Bunnell |
| -1% | 9.95 | River Road Recipes II: A Second Helping ~ Junior League Favorite Recipes Press (FRP) Junior League |
| -1% | 8.2 | The Urban Picnic ~ John Burns - Elisabeth Caton Arsenal Pulp Press John Burns - Elisabeth Caton |
| -1% | 4.78 | Kitchen Book: The Cookbook ~ Nicolas Freeling David R Godine Nicolas Freeling |
| 11.54 | Reflexions ~ Richard Olney Brick Tower Books Richard Olney |
| 22.1 | 500 All-Time Great Recipes ~ Smithmark (Firm) Smithmark Publishers Smithmark (Firm) |
| -1% | 6.94 | Kitchen Conversations: Robust Recipes and Lessons in Flavor from One of Ame ~ Joyce Goldstein Cookbooks Joyce Goldstein |
| -1% | 4.78 | The TVP Cookbook: Using the Quick-Cooking Meat Substitute ~ Dorothy R. Bates Book Publishing Company (TN) Dorothy R. Bates |
| -5% | 0.95 | Weight Watchers Favorite Recipes ~ Weight Watchers International Plume Weight Watchers International |
| -1% | 4.94 | Beyond Burlap: Idaho's Famous Potato Recipes ~ Kathleen Marion Carr Favorite Recipes Press (FRP) Kathleen Marion Carr |
| 36.82 | Garde Manger, The Art and Craft of the Cold Kitchen ~ The Culinary Institute of America Wiley The Culinary Institute of America |
| 33.95 | In Pursuit Of Flavor ~ Edna Lewis Knopf Edna Lewis |
| 19.77 | World Encyclopedia of Wine: From Bordeaux to the Barossa Valley: A Grand To ~ Stuart Walton Lorenz Books Stuart Walton |
| 32.73 | The Food Encyclopedia: Over 8,000 Ingredients, Tools, Techniques and People ~ Jacques L. Rolland - Carol Sherman Robert Rose Jacques L. Rolland - Carol Sherman |
| -1% | 7.7 | A Book of Feasts: Recipes and Stories from American Celebrations ~ Kay Goldstein - Liza Nelson - Kay Golstein Longstreet Pr Kay Goldstein - Liza Nelson - Kay Golstein |
| 12.34 | Sniff Swirl Slurp ~ Max Allen Mitchell Beazley Max Allen |
| 37.95 | Savoring the Southwest Again ~ Roswell Symphony Guild Roswell Symphony Guild Pub Roswell Symphony Guild |
| 29.90 | Delia's Complete Illustrated Cookery Course ~ Delia Smith BBC Books Delia Smith |
| -1% | 5.02 | Edible Plants and Animals: Unusual Foods from Aardvark to Zamia ~ A. D. Livingston - Helen Livingston Facts on File A. D. Livingston - Helen Livingston |
| -2% | 2.35 | Sweet Indulgences ~ Norman Koplas HP Trade Norman Koplas |
| -1% | 3.75 | Great Rhubarb Recipes: Storey Country Wisdom Bulletin A-123 (Storey Country ~ Nancy C. Ralston - Marynor Jordan Storey Publishing, LLC Nancy C. Ralston - Marynor Jordan |
| -3% | 1.69 | Best Recipes from the Backs of Boxes, Bottles, Cans, and Jars ~ Ceil Dyer BBS Publishing Corporation Ceil Dyer |
| 17.90 | The New Doubleday Cookbook ~ Jean Anderson Broadway Jean Anderson |
| -1% | 7.44 | The Gastronomical Me ~ M. F. K. Fisher North Point Press M. F. K. Fisher |
| 16.86 | Betty Crocker's Picture Cookbook (Betty Crocker) ~ Betty Crocker Editors Betty Crocker Betty Crocker Editors |
| -1% | 6.45 | The Art of American Indian Cooking ~ Yeffe Kimball - Jean Anderson The Lyons Press Yeffe Kimball - Jean Anderson |
| 19.14 | The International Dictionary of Food & Nutrition ~ Kenneth N. Anderson - Lois E. Anderson Wiley Kenneth N. Anderson - Lois E. Anderson |
| -3% | 1.8 | Juiceman's Power of Juicing ~ Jay Kordich William Morrow Cookbooks Jay Kordich |
| 68.95 | Stalking the Wild Asparagus ~ Euell Gibbons Alan C. Hood & Company Euell Gibbons |
| -2% | 2.07 | Famous Florida Cracker Cookin' and Other Favorites: Cookbook and Restaurant ~ B. J. Altschul Winner Enterprises. B. J. Altschul |
| 29.95 | Lean and Luscious and Meatless, Volume 3 (Lean and Luscious) ~ Bobbie Hinman - Millie Snyder Prima Lifestyles Bobbie Hinman - Millie Snyder |
| -1% | 4.26 | Tailgate Fever Cookbook ~ Susan Morris Shaffer Golden West Publishers (AZ) Susan Morris Shaffer |
| 11.2 | A Year at Ballymaloe Cookery School ~ Darina Allen Kyle Books Darina Allen |
| -1% | 9.88 | Life Of A Restaurant: Tales and Recipes from La Colombe D'Or ~ George Studley Crown George Studley |
| -1% | 8.89 | The Old Farmer's Almanac Favorite Cookies ~ The Old Farmer's Almanac |
| -1% | 4.65 | Quick Bytes: Computer Lover's Cookbook ~ Diane Pfeifer Strawberry Patch Diane Pfeifer |
| 11.44 | Puddings, Custards, And Flans ~ Linda Zimmerman Clarkson Potter Linda Zimmerman |
| -2% | 2.25 | Pike Place Market Cookbook: Recipes, Personalities, and Anecdotes from Seat ~ Braiden, Rex-Johnson Sasquatch Books Braiden, Rex-Johnson |
| 10.88 | Bruce Aidells's Complete Sausage Book : Recipes from America's Premium Saus ~ Bruce Aidells - Denis Kelly Ten Speed Press Bruce Aidells - Denis Kelly |
| 25.84 | La diosa en la cocina ~ Margie Lapanja Ediciones Oniro Margie Lapanja |
| -1% | 6.95 | Serve It Forth (Art of Eating) ~ M. F. K. Fisher North Point Press M. F. K. Fisher |
| -2% | 3.20 | The Williams-Sonoma Cookbook and Guide to Kitchenware ~ Chuck Williams Random House Chuck Williams |
| 22.45 | It's Our Serve ~ Junior League of Long Island Wimmer Cookbooks Junior League of Long Island |
| 9.68 | Contemporary One Dish Meals (New Country Fare) ~ Mara Reid Rogers Lake Isle Press Mara Reid Rogers |
| 16.52 | How to Pick a Peach: The Search for Flavor from Farm to Table ~ Russ Parsons Houghton Mifflin Russ Parsons |
| 84.32 | Found Meals of the Lost Generation: Recipes and Ancedotes from 1920s Paris ~ Suzanne Rodriguez-Hunter Faber & Faber Suzanne Rodriguez-Hunter |
| 18.19 | Baking with Julia: Sift, Knead, Flute, Flour, And Savor... ~ Dorie Greenspan William Morrow Cookbooks Dorie Greenspan |
| 170.93 | Three Hundred and Sixty-Six Menus and Twelve Hundred Recipes ~ Baron Brisse Kegan Paul Baron Brisse |
| 14.91 | Three Rivers Cookbook II: The Good Taste of Pittsburgh (Three Rivers Cookbook) ~ Three Rivers Cookbooks |
| 9.89 | Cooking in the New South: A Modern Approach to Traditional Southern Fare ~ Anne Byrn Peachtree Publishers Anne Byrn |
| 26.3 | Harry's Bar Cookbook ~ Harry Cipriani Bantam Harry Cipriani |
| 99.92 | Cooking Essentials for the New Professional Chef ~ The Food and Beverage Institute - Mary Deirdre Donovan Wiley The Food and Beverage Institute - Mary ... |
| -1% | 3.23 | The Black Family Reunion Cookbook: Recipes and Food Memories ~ National Council of Negro Women Fireside National Council of Negro Women |
| -1% | 7.8 | The Casablanca Cookbook: Wining and Dining at Rick's ~ Sarah Key - Jennifer Newman Brazil - Vicki Wells Abbeville Press Sarah Key - Jennifer Newman Brazil ... |
| 8.44 | A to Z of Whisky ~ Gavin D. Smith Neil Wilson Publishing Gavin D. Smith |
| 8.55 | The Newlywed Cookbook ~ Robin Miller Sourcebooks Casablanca Robin Miller |
| -1% | 5.45 | What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science ~ Robert L. Wolke - Marlene Parrish W. W. Norton & Company Robert L. Wolke - Marlene Parrish |
| -5% | 0.75 | Pillsbury Family Christmas Cookbook ~ Pillsbury Company Doubleday Pillsbury Company |
| 16.4 | The Illustrated Encyclopedia of Wine, Beer and Spirits ~ Brian Glover Lorenz Books Brian Glover |
| -1% | 3.45 | 6001 Food Facts and Chef's Secrets (or Grandmother's Kitchen Wisdom - Over ~ Myles Bader Northstar Publishing, Co. (NV) Myles Bader |
| -2% | 1.7 | Meatless Meals for the Working People: Quick and Easy Vegetarian Recipes (M ~ Debra Wasserman - Charles Stahler Vegetarian Resource Group Debra Wasserman - Charles Stahler |
| 29.62 | A Fresh Look at Saucing Foods ~ Deirdre Davis Addison Wesley Publishing Company Deirdre Davis |
| -1% | 2.95 | Pioneer Lady's Hearty Winter Cookbook:, The: A Treasury of Old-Fashioned Fo ~ Jane Watson Hopping Villard Jane Watson Hopping |
| -2% | 1.8 | One Dish Meals The Easy Way ~ Reader's Digest Association |
| 13.95 | The New Guide to Vegetables: A Comprehensive Cook's Guide to Identify, Choo ~ Christine Ingram Anness Pub Ltd Christine Ingram |
| -1% | 7.45 | International Dictionary of Food & Cooking ~ C. G. Sinclair Peter Collin Publishing, Ltd. C. G. Sinclair |
| 9.48 | Real Wine: The Rediscovery of Natural Winemaking ~ Patrick Matthews Mitchell Beazley Patrick Matthews |
| -1% | 5.75 | The New Cooks' Catalogue ~ Burt Wolf Knopf Burt Wolf |
| 31.22 | Allergy Cooking with Ease: The No Wheat, Milk, Eggs, Corn, Soy, Yeast, Suga ~ Nicolette M. Dumke Starburst Publishers Nicolette M. Dumke |
| 19.13 | Lonely Planet 2001 Out to Eat Sydney (Out to Eat) ~ Kath Kenny Lonely Planet Publications Kath Kenny |
| 11.15 | Cooking for a Crowd ~ Susan Wyler Harmony Susan Wyler |
| -2% | 2.45 | How to Repair Food ~ Marina Bear - John Bear - Tanya Zeryck Ten Speed Press Marina Bear - John Bear - Tanya Zeryck |
| 17.45 | Oz Clarke's Bordeaux: The Wines, the Vineyards, the Winemakers ~ Oz Clarke Harcourt Oz Clarke |
| 11.95 | Hot! ~ Judith Choate Crown Judith Choate |
| 11.15 | 21st Century Cook: The Bible of Ingredients, Terms, Tools & Techniques ~ Jeni Wright - Angela Nilsen Cassell Illustrated Jeni Wright - Angela Nilsen |
| 28.4 | Sophia Loren's Recipes and Memories ~ Sophia Loren GT Publishing Corporation Sophia Loren |
| -1% | 5.46 | All Around the World Cookbook ~ Sheila Lukins Workman Publishing Sheila Lukins |
| 41.1 | Susan Costner's Great Sandwiches ~ Susan Costner Crown Susan Costner |
| -1% | 4.45 | Women Who Can Dish It Out: The Lighter Side of the Ozarks ~ Junior League of Springfield Wimmer Cookbooks Junior League of Springfield |
| -1% | 6.29 | The Cook's Guide to Healthy Wholefoods: The Definitive Illustrated Guide to ~ Nicola Graimes Southwater Publishing Nicola Graimes |
| 9.6 | Celebrate San Antonio: A Cookbook ~ San Antonio Junior Forum Favorite Recipes Press (FRP) San Antonio Junior Forum |
| -1% | 3.20 | Cooking for Company: All the Recipes You Need for Simple, Elegant Entertain ~ Nicole Aloni HP Trade Nicole Aloni |
| 8.22 | The Chef's Companion: A Concise Dictionary of Culinary Terms, 2nd Edition ~ Elizabeth Riely John Wiley & Sons Elizabeth Riely |
| 11.63 | Cocina Para Dos/cooking for Two: Disfruta En Compania Sin Complicarte La Vi ~ Cornelia Adam Everest Publishing Cornelia Adam |
| -1% | 4.24 | Beef: Chinese Style ~ Wei-Chuan Publishing Wei-Chuan Publishing Wei-Chuan Publishing |
| -1% | 2.49 | The Twelve Days of Christmas Cookbook ~ Ruth Moorman - Lalla Williams Quail Ridge Press Ruth Moorman - Lalla Williams |
| 6.34 | Peppers: A Cookbook ~ Robert Berkley Fireside Book - Simon & Schuster Robert Berkley |
| 17.25 | Martha Stewart's Baking Handbook ~ Martha Stewart Clarkson Potter Martha Stewart |
| 32.47 | Ruth and Skitch Henderson's Seasons in the Country: Good Food from Family a ~ Ruth Henderson - Skitch Henderson - Judith Blahnik Studio Ruth Henderson - Skitch Henderson - Judith... |
| -1% | 4.15 | The Recipe Collector ~ Brent Huesers Lusions Publishing Brent Huesers |
| -1% | 5.52 | Malt Whisky: A Comprehensive Guide for Both Novice and Connoisseur ~ Graham Nown Smithmark Publishers Graham Nown |
| 21.85 | The Single Man's Guide to Cooking 2 ~ Rick Hyatt PublishAmerica Rick Hyatt |
| 9.95 | Oysters: A Connoisseur's Guide and Cookbook ~ Karen Warner - Lonnie Williams Ten Speed Pr Karen Warner - Lonnie Williams |
| -1% | 3.07 | The Best 50 Olive Recipes (Best 50) ~ Catherine Pagano Rulde Bristol Publishing Enterprises Catherine Pagano Rulde |
| 8.85 | How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, ~ Nick Malgieri William Morrow Cookbooks Nick Malgieri |
| -2% | 1.55 | Run for the Kitchen ~ Charles McCormick Run for the Kitchen Charles McCormick |
| 21.3 | Encyclopedia of Sushi Rolls ~ Ken Kawasumi Japan Publications Trading Ken Kawasumi |
| -1% | 3.78 | Fast Fabulous Food ~ Fairfax J.B. Fairfax Press Fairfax |
| 11.50 | 'Pon Top Edisto Cookin' 'Tweenst the Rivers ~ Trinity Episcopal Chruch Members & Friends Wimmer Cookbooks Trinity Episcopal Chruch Members & Frien... |
| 26.00 | Family Recipe Collection Book ~ Joy Rodgers Mernin Talus Corporation Joy Rodgers Mernin |
| 9.47 | Finnish Cookbook (International Cookbook Series) ~ Beatrice Ojakangas Crown Beatrice Ojakangas |
| 7.87 | Encyclopedia of Food ~ Jean Conil World Publications, Inc. (MA) Jean Conil |
| -1% | 2.67 | The Best 50 Martinis (Best 50) ~ Jennifer L. Newens Bristol Publishing Enterprises Jennifer L. Newens |
| 6.31 | The Mount Vernon Cookbook ~ Wimmer Cookbooks |
| 29.64 | Cucina Rustica ~ Viana LA Place - Evan Kleiman Cookbooks Viana LA Place - Evan Kleiman |
| -1% | 5.03 | Recipex: Every Cook's Master Index ~ Annie Gilbar Simon & Schuster Annie Gilbar |
