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Save%  Price $  Title     Offers 1 - 400

-44%  319.94  Restaurant and Fast Food Site Selection ~ John C. Melaniphy John Wiley & Sons Inc John C. Melaniphy
-76%  75.00  Holiday Freezer Cooking from 30 Day Gourmet ~ Tara Wohlenhaus - Nanci Slagle 30 Day Gourmet Press Tara Wohlenhaus - Nanci Slagle
-27%  211.65  Cook-Chill Catering: Technology and Management ~ N. Light - A. Walker Springer N. Light - A. Walker
-88%  10.35  ServSafe Coursebook with the Scantron Certification Exam Form ~ NRA Educational Foundation Wiley NRA Educational Foundation
-43%  85.50  Sauces : Classical and Contemporary Sauce Making ~ James Peterson John Wiley & Sons, Incorporated James Peterson
-83%  9.99  Asian Cooking (Culinary Arts) ~ Irwin Gelber Van Nostrand Reinhold Irwin Gelber
-29%  110.97  Quality Attributes of Muscle Foods ~ Springer
-79%  11.49  America Eats Out: An Illustrated History of Restaurants, Taverns, Coffee Sh ~ John F. Mariani William Morrow & Co John F. Mariani
-42%  47.90  Healthful Quantity Baking ~ Maureen Egan - Susan Davis Allen Wiley Maureen Egan - Susan Davis Allen
-41%  45.66  Cocina Japonesa ~ Emi Kazuko Blume Emi Kazuko
-43%  39.99  ServSafe Essentials, Second Edition (with the Scantron Certification Exam Form) ~ Educational Foundation National Restaurant As
-40%  29.99  Quality Sanitation Management ~ Ronald F. Cichy Educational Institute of American Hotel & Mot Ronald F. Cichy
-31%  44.05  The Second Symposium on American Cuisine ~ Van Nostrand Reinhold Company
-33%  38.34  El Libro Imprescindible de Las Tecnicas de Cocina ~ Eric Leautey Rba Libros Eric Leautey
-47%  19.99  Practical Professional Cookery ~ H. L. Cracknell - R. J. Kaufmann Thomson Learning H. L. Cracknell - R. J. Kaufmann
-61%  11  Zagat 2005 Las Vegas Restaurants: With Bonus Nightlife Section (Zagatsurvey ~ Zagat Survey
-15%  84.47  Quantity Food Purchasing (5th Edition) ~ Lendal H. Kotschevar - Richard Donnelly Prentice Hall Lendal H. Kotschevar - Richard Donnelly
-9%  141.54  Biscuits, Cookies and Crackers: The Biscuit Making Process (Biscuits, Cooki ~ Noel Almond Elsevier Science & Technology Noel Almond
-28%  34.95  Restaurant Basics: Why Guests Don't Come Back...and What You Can Do About It ~ Bill Marvin Wiley Bill Marvin
-14%  77.15  Dimensions of the Hospitality Industry: An Introduction, 3rd Edition ~ Paul R. Dittmer Wiley Paul R. Dittmer
-32%  24  Food and Beverage Service Manual ~ Matt A. Casado Wiley Matt A. Casado
-25%  33.97  Math Principles for Food Service ~ Anthony J. Strianese - Pamela P. Strianese Thomson Delmar Learning Anthony J. Strianese - Pamela P. ...
-69%  4.99  The Chef's Guide to Practical Restaurant Cookery ~ William H. Emery Van Nostrand Reinhold William H. Emery
-4%  227.06  Standardized Quantity Recipe File for Quality and Cost Control ~ Janice T. Dana - Ruth A. Robson - Christy J. Abbott Blackwell Publishing Limited Janice T. Dana - Ru...
-34%  18.48  A Private Chef: Four Star Cooking In Your Home ~ Joe Ouellette Trafford Publishing Joe Ouellette
-18%  41.10  So You Want to Be a Chef: Your Guide to Culinary Careers ~ Lisa M. Brefere - Karen Eich Drummond - Brad Barnes Wiley Lisa M. Brefere - Karen Eich Drummond - Br...
-69%  3.99  BlackBook List San Francisco: 2006 (BlackBook List series) ~ BlackBook Editors BlackBook Media Corp. BlackBook Editors
-14%  53.80  Introductory Foods: A Laboratory Manual (6th Edition) ~ Mary L. Morr - Theodore F. Irmiter Prentice Hall Mary L. Morr - Theodore F. Irmiter
-54%  7.5  Ship to Shore I (Caribbean Charter Yacht Recipes) (Caribbean Charter Yacht ~ Jan Robinson Ship to Shore, Incorporated Jan Robinson
-31%  19.77  Dining Out: Secrets from America's Leading Critics, Chefs, and Restaurateurs ~ Andrew Dornenburg - Karen Page Wiley Andrew Dornenburg - Karen Page
-31%  19.56  Food Marketing: Career Competencies in Marketing Series, Text-Workbook ~ Richard L. Lynch Glencoe/McGraw-Hill Richard L. Lynch
-44%  9.99  A Taste of Tradition: The Story of the Samworth Family Business (1896-1996) ~ Patrick Beaver Athlone Press Patrick Beaver
-31%  17.79  Mega Cooking: A Revolutionary New Plan for Quantity Cooking ~ Jill Bond Cumberland House Publishing Jill Bond
-20%  30  Fundamentals of Professional Food Preparation: A Laboratory Text-Workbook ~ Donald V. Laconi Wiley Donald V. Laconi
-10%  68.64  Nutrition for Foodservice and Culinary Professionals ~ Karen Eich Drummond - Lisa M. Brefere Wiley Karen Eich Drummond - Lisa M. Brefere
-9%  70  Sensory Evaluation of Food: Principles and Practices (Food Science Texts Series) ~ Harry T. Lawless - Hildegarde Heymann Chapman & Hall Harry T. Lawless - Hildegarde Heymann
-9%  66  Food for Fifty (12th Edition) ~ Mary Molt Prentice Hall Mary Molt
-90%  0.74  Encore Wisconsin ~ Grace Howaniec Amherst Press (WI) Grace Howaniec
-27%  15.98  Zagat 2007 New York City Pack (Zagatsurvey) ~ Zagat Survey Zagat Survey Zagat Survey
-10%  55.00  Food for Fifty ~ Grace Shugart - Mary Molt Macmillan Pub Co Grace Shugart - Mary Molt
-18%  26.95  Food Lovers' Guide to New Jersey: Best Local Specialties, Markets, Recipes, ~ Peter Genovese Globe Pequot Peter Genovese
-39%  9.05  Everything Cooking for Two Cookbook: 300 Creative Ideas for Making Relaxing ~ David Poran Adams Media Corporation David Poran
-66%  2.97  Zagatsurvey 2001/2002 Philadelphia Restaurants (Zagatsurvey: Philadelphia R ~ Zagat Survey Zagat Survey Zagat Survey
-49%  5.95  Zagat 2006 Europe's Top Restaurants (Zagatsurvey) ~ Zagat Survey
-23%  19.25  Zagatsurvey 2000: Long Island Restaurants (Zagatsurvey: Long Island Restaurants) ~ Zagat Survey
-32%  11.53  The American Diner Cookbook ~ Elizabeth McKeon - Linda Everett Cumberland House Publishing Elizabeth McKeon - Linda Everett
-20%  21  Morimoto: The New Art of Japanese Cooking ~ Masaharu Morimoto DK ADULT Masaharu Morimoto
-14%  30.00  Professional Chef's Book of Buffets ~ George K. Waldner Cbi Pub Co George K. Waldner
-7%  65.00  Foodservice Procurement: Purchasing for Profit ~ Marian C. Spears Prentice Hall Marian C. Spears
-12%  35.00  How to Manage a Successful Catering Business ~ Manfred Ketterer Van Nostrand Reinhold Manfred Ketterer
-36%  8.2  Chef Tell Tells All ~ Tell Erhardt - Hermie Kranzdorf Schiffer Publishing Tell Erhardt - Hermie Kranzdorf
-47%  4.98  Veggie and Organic London ~ Russell Rose Metro Publications Russell Rose
-9%  41.5  Marketing by Menu ~ Nancy Scanlon Wiley Nancy Scanlon
-28%  10.17  Mild Ale: History, Brewing, Techniques, Recipes (Classic Beer Style Series, 15) ~ Dave Sutula Brewers Publications Dave Sutula
-40%  5.95  Peter Gordon's World Kitchen ~ Peter Gordon Ten Speed Press Peter Gordon
-66%  1.99  The Silver Palate Cookbook ~ Julee Rosso - Sheila Lukins - Michael McLaughlin Workman Publishing Company Julee Rosso - Sheila Luk...
-12%  26.26  Principles of Hospitality Law ~ Mike Boella - Alan Pannett Int. Thomson Business Press Mike Boella - Alan Pannett
-22%  13.22  Use It Up Cookbook: Creative Recipes for the Frugal Cook ~ Catherine Kitcho Cumberland House Publishing Catherine Kitcho
-15%  20.33  The Bar and Beverage Book: Basics of Profitable Management (Wiley Service M ~ Costas Katsigris - Mary Porter John Wiley & Sons Costas Katsigris - Mary Porter
-15%  19.99  Le Cordon Bleu's Complete Cooking Techniques: the indispensable reference d ~ Le Cordon Bleu William Morrow Cookbooks Le Cordon Bleu
-6%  60.00  Nutrition for Foodservice and Culinary Professionals ~ Karen Eich Drummond - Lisa M. Brefere Wiley Karen Eich Drummond - Lisa M. Brefere
-4%  72.66  Food and Beverage Cost Control ~ Jack E. Miller - Lea R. Dopson - David K. Hayes Wiley Jack E. Miller - Lea R. Dopson - David K. Haye...
-26%  9.57  Trader Vic's Tiki Party!: Cocktails & Food to Share with Friends ~ Stephen Siegelman - Trader Vic Ten Speed Press Stephen Siegelman - Trader Vic
-41%  4.69  Women of Taste: Recipes and Profiles of Famous Women Chefs ~ John Wiley & Sons
-20%  11.9  Professional Cooking (includes College Text and NRAEF Workbook w/Exam) ~ Wayne Gisslen - Mary Ellen Griffin - Le Cordon Bleu - NRA Educational Foundation Wiley Wayne Gisslen...
-3%  86.99  Patisserie: An Encyclopedia of Cakes, Pastries, Cookies, Biscuits, Chocolat ~ Aaron Maree HarperCollins Aaron Maree
-37%  4.99  Zagat 2005/06 Long Island Restaurants (Zagatsurvey: Long Island Restaurants) ~ Zagat Survey Zagat Survey Zagat Survey
-18%  12.99  In the Heat of the Kitchen ~ Gordon Ramsay Wiley Gordon Ramsay
-15%  15.04  Food Hygiene for Food Handlers: Second Edition ~ Jilll Trickett Thomson Learning Jilll Trickett
-31%  5.98  Zagat 2005/06 Paris Restaurants (Zagatsurvey : Paris Restaurants) ~ Zagat Survey
-9%  25.95  Applied Math for Food Service ~ Sarah R. Labensky Prentice Hall Sarah R. Labensky
-11%  20.75  Catering Handbook ~ Edith Weiss - Hal Weiss Wiley Edith Weiss - Hal Weiss
-13%  16.95  Soul of a Chef ~ Michael Ruhlman Viking Adult Michael Ruhlman
-6%  40.00  So You Want to Be a Chef: Your Guide to Culinary Careers ~ Lisa M. Brefere - Karen Eich Drummond - Brad Barnes Wiley Lisa M. Brefere - Karen Eich Drummond - Br...
-42%  3.06  Zagat 2007/08 Boston Restaurants (Zagatsurvey) ~ Zagat Survey
-3%  77.8  Sales and Service for the Wine Professional ~ Brian Julyan Continuum International Publishing Group Brian Julyan
-4%  58.99  Food Preparation for the Professional ~ David A. Mizer - Mary Porter - Beth Sonnier - Karen Eich Drummond Wiley David A. Mizer - Mary Porter...
-3%  66.67  Themes, Dreams, and Schemes: Banquet Menu Ideas, Concepts, and Thematic Exp ~ G. Eugene Wigger Wiley G. Eugene Wigger
-9%  20.78  The Master Dictionary of Food and Wine (Culinary Arts) ~ Joyce Rubash Wiley Joyce Rubash
-19%  8.96  Secrets from a Caterer's Kitchen: The Indispensable Guide for Planning a Party ~ Nicole Aloni HP Trade Nicole Aloni
-13%  13.98  The American Drive-In: History and Folklore of the Drive-in Restaurant in A ~ Michael Karl Witzel Motorbooks International Michael Karl Witzel
-4%  40.57  Math Workbook for Foodservice/Lodging, 3rd Edition ~ Milton C. McDowell - Hollie W. Crawford Wiley Milton C. McDowell - Hollie W. Crawford
-27%  5  Zagat 2007/08 Connecticut Restaurants (Zagatsurvey: Connecticut Restaurants) ~ Zagat Survey
-24%  6  Kitchen Confidential: Adventures in the Culinary Underbelly ~ Anthony Bourdain Bloomsbury USA Anthony Bourdain
-3%  55.08  Restaurant Planning, Design, and Construction: A Survival Manual for Owners ~ Jeff B. Katz Wiley Jeff B. Katz
-3%  60  Catering Solutions: For the culinary student, foodservice operator, and caterer ~ Ed Sanders - Larry Lewis - Nick Fluge Prentice Hall Ed Sanders - Larry Lewis - Nick Fluge
-3%  55.5  On-Premise Catering: Hotels, Convention & Conference Centers, and Clubs ~ Patti J. Shock - John M. Stefanelli Wiley Patti J. Shock - John M. Stefanelli
-9%  16.17  Good Pub Guide ~ Ebury Press
-9%  14.95  Healthy and Delicious: 400 Professional Recipes ~ Sandy, Ph.D. Kapoor John Wiley & Sons Sandy, Ph.D. Kapoor
-9%  13.95  International School of Sugarcraft: Book 1 : Beginners ~ Tuttle Publishing
-20%  5.5  Zagat 2007/08 Atlanta Restaurants (Zagatsurvey: Atlanta Restaurants) ~ Zagat Survey
-2%  65.69  Math Principles for Food Service Occupations ~ Anthony J. Strianese - Pamela P. Strianese Thomson Delmar Learning Anthony J. Strianese - Pamela P. ...
-13%  8.7  The Everything Meals For A Month Cookbook: Smart Recipes To Help You Plan A ~ Linda Larsen Adams Media Corporation Linda Larsen
-34%  2.56  The Savoy Cookbook ~ Anton Edelmann Pavilion Books, Limited Anton Edelmann
-14%  8.37  The Best Recipes from New Mexico's B and Bs ~ New Mexico Magazine
-16%  7  Zagat 2007/08 Chicago Restaurants: Including Milwaukee (Zagatsurvey: Chicag ~ Zagat Survey
-3%  47.94  Winning the Chain Restaurant Game: Eight Key Strategies ~ Charles Bernstein - Ron Paul Wiley Charles Bernstein - Ron Paul
-8%  13.96  21: Every Day Was New Year's Eve ~ H. Peter Kriendler Taylor Trade Publishing H. Peter Kriendler
-3%  34.87  Profitable Menu Planning (2nd Edition) ~ John A. Drysdale Prentice Hall John A. Drysdale
-8%  12.98  The Book of Hors D'Oeuvres and Canapes (Culinary Arts) ~ Arno Schmidt - Inja Nam Van Nostrand Reinhold Arno Schmidt - Inja Nam
-5%  18.9  Knife Skills for Chefs ~ Christopher P. Day - Brenda R. Carlos Prentice Hall Christopher P. Day - Brenda R. Carlos
-17%  4.88  Frozen Assets Audio ~ Deborah Taylor-Hough Sourcebooks, Inc. Deborah Taylor-Hough
-10%  9.00  Managing for Productivity in the Hospitality Industry ~ Robert Christie Mill Van Nostrand Reinhold Robert Christie Mill
-3%  31.88  Inlet Isles: A Hospital Foodservice Case Study ~ Amy M. Allen-Chabot - Suzanne Curtis - Alma Blake Prentice Hall Amy M. Allen-Chabot - Suzanne Curtis...
-6%  15  The Professional Chef's Techniques of Healthy Cooking, Second Edition ~ Culinary Institute of America Wiley Culinary Institute of America
-17%  4.99  Zagat 2007 San Francisco Bay Area Restaurants ~ Zagat Survey Zagat Survey Zagat Survey
-24%  2.99  Zagat 2005/06 New Jersey Restaurants (Zagatsurvey) ~ Zagat Survey
-1%  68.95  Ice Cream and Frozen Desserts: A Commercial Guide to Production and Marketing ~ Malcolm Stogo Wiley Malcolm Stogo
-24%  3.00  Welcome to My Kitchen: A New York Chef Shares His Robust Recipes and Secret ~ Tom Valenti - Andrew Friedman Morrow Cookbooks Tom Valenti - Andrew Friedman
-5%  17.50  The HACCP Food Safety Employee Manual ~ Tara Paster Wiley Tara Paster
-2%  43.11  Essentials of Food Safety and Sanitation (4th Edition) ~ David McSwane - Richard Linton - FMI FMI - Nancy R. Rue Prentice Hall David McSwane - Richard Linton...
-2%  47.86  Menu: Pricing & Strategy (Hospitality, Travel & Tourism) ~ Jack E. Miller - David V. Pavesic Wiley Jack E. Miller - David V. Pavesic
-3%  25  Food and Beverage Management, Third Edition ~ Bernard Davis - Andrew Lockwood - SALLY STONE Butterworth-Heinemann Bernard Davis - Andrew Lockwood ...
-2%  39.7  The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition ~ Bo Friberg Wiley Bo Friberg
-3%  22.99  Eve: Contemporary Cuisine / Methode Traditionnelle ~ Eve Aronoff Huron River Press Eve Aronoff
-12%  5.25  2006 Los Angeles/Southern California Restaurants (Zagatsurvey) ~ Zagat Survey Zagat Survey Zagat Survey
-3%  23  The Hali'Imaile General Store Cookbook: Homecooking from Maui ~ Beverly Gannon - Bonnie Friedman - Teresa Gannon Ten Speed Press Beverly Gannon - Bonnie Friedman - ...
-7%  9.99  Cooking For Crowds For Dummies (For Dummies (Cooking)) ~ Dawn Simmons - Curt Simmons For Dummies Dawn Simmons - Curt Simmons
162.81  Contemporary Management Theory: Controlling and Analyzing Costs in Foodserv ~ James Keiser - Fredrick J. DeMicco - Robert N. Grimes Prentice Hall James Keiser - Fredrick J. DeMic...
-1%  40.69  Panaderia y Reposteria para profesionales/Professional Baking ~ Wayne Gisslen Editorial Limusa S.A. De C.V. Wayne Gisslen
-5%  10.8  The Complete Hamburger: The History of America's Favorite Sandwich ~ Ronald L. McDonald Citadel Ronald L. McDonald
-3%  20.45  Design and Equipment for Restaurants and Foodservice: A Management View (Wi ~ Costas Katsigris - Chris Thomas Wiley Costas Katsigris - Chris Thomas
-28%  1.43  $40 A Day: Best Eats in Town ~ Rachael Ray Lake Isle Press Rachael Ray
-14%  3.45  BYOB Chicago: Your Guide to Bring-Your-Own-Bottle Restaurants and Wine & Sp ~ Jean Iversen BYOB Chicago, Inc. Jean Iversen
-37%  0.92  Here Comes the Guide: Southern California: Wedding Locations and Services ( ~ Lynn Broadwell - Jan Brenner Hopscotch Press Lynn Broadwell - Jan Brenner
-1%  40.72  Practical Cookery ~ Victor Ceserani - David Foskett - Ronald Kinton Edward Arnold Victor Ceserani - David Foskett - Rona...
-2%  27.63  Recruit the Right People ~ Phil Raynsford Thomson Learning Phil Raynsford
-5%  10.14  How to Run a Catering Business from Home ~ Christopher Egerton-Thomas Wiley Christopher Egerton-Thomas
-1%  40.44  Practical Cookery ~ Victor Ceserani - David Foskett - Ronald Kinton Edward Arnold Victor Ceserani - David Foskett - Rona...
-34%  0.99  X-treme Cuisine: An Adrenaline-Charged Cookbook for the Young at Heart ~ Robert Earl - Tony Hawk HarperEntertainment Robert Earl - Tony Hawk
-4%  11.00  How to Feed Friends and Influence People: The Carnegie Deli...A Giant Sandw ~ Milton Parker - Allyn Freeman Wiley Milton Parker - Allyn Freeman
-3%  17.45  Jill Prescott's Ecole De Cuisine: Professional Cooking for the Home Chef ~ Jill Prescott Ten Speed Press Jill Prescott
-9%  5  How I Learned to Cook: Culinary Educations from the World's Greatest Chefs ~ Kimberly Witherspoon - Peter Meehan Bloomsbury USA Kimberly Witherspoon - Peter Meehan
-2%  19.56  Cafe des Artistes : A Pictoral Guide to the Famed Restaurant and Its Cuisine ~ Fred Ferretti Lebhar-Friedman Books Fred Ferretti
-1%  39.50  Painting on Sugar: Advanced Techniques (Sugarcraft Skills Ser) ~ Lesley Herbert - Jean Hodgkinson Tuttle Publishing Lesley Herbert - Jean Hodgkinson
-4%  12.98  Gordon Ramsay's Just Desserts ~ Gordon Ramsay Laurel Glen Publishing Gordon Ramsay
-8%  6.00  Zagatsurvey 2007 Washington, DC, and Baltimore Restaurants ~ Zagat Survey
-5%  9.75  Zagatsurvey 2002: Top International Hotels, Resorts & Spas (Zagatsurvey : T ~ Zagat Survey
-1%  66.47  Food Service Management by Checklist: A Handbook of Control Techniques ~ Herman E. Zaccarelli Wiley Herman E. Zaccarelli
-2%  19.95  DiRoNA 2004 Guide to Distinguished Restaurants of North America: 550 Award- ~ DiRoNA Lebhar-Friedman Books DiRoNA
-6%  8.36  Zagatsurvey 2004 New Orleans Restaurants & Nightlife (Zagatsurvey: New Orle ~ Zagat Survey Zagat Survey Zagat Survey
-8%  5.5  The Reach of a Chef: Beyond the Kitchen ~ Michael Ruhlman Viking Adult Michael Ruhlman
-6%  7.5  The RV Cookbook: Over 100 Quick, Easy, and Delicious Recipes to Enjoy on th ~ Amy Boyer - Daniella Chace Three Rivers Press Amy Boyer - Daniella Chace
-4%  9.99  Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and ~ Bill Buford Knopf Bill Buford
-2%  26.85  Professional Vegetarian Cooking ~ Ken Bergeron Wiley Ken Bergeron
87.42  Noncommercial, Institutional, and Contract Foodservice Management ~ Mickey Warner Wiley Mickey Warner
860.24  Nutritional Menu Concepts for the Hospitality Industry ~ Beth Carlson Ganem Van Nostrand Reinhold Company Beth Carlson Ganem
-5%  7.12  Harvest for Hope: A Guide to Mindful Eating ~ Jane Goodall - Gary McAvoy - Gail Hudson Wellness Central Jane Goodall - Gary McAvoy - Gail Hudson
-3%  11.14  Simmer or Sizzle: Cooking with Your Slow Cooker or Contact Grill ~ Kathryn Moore - Roxanne Wyss Thomson Delmar Learning Kathryn Moore - Roxanne Wyss
-5%  7.5  The Complete Idiot's Guide to Success as a Chef (Complete Idiot's Guide to) ~ CMB, Leslie Bilderback Alpha CMB, Leslie Bilderback
-6%  5.62  Zagatsurvey 2000 New York City Restaurants (Zagatsurvey: New York City Rest ~ ZagatSurvey Zagat Survey ZagatSurvey
-11%  2.97  How to Open and Run a Successful Restaurant, 2nd Edition ~ Christopher Egerton-Thomas Wiley Christopher Egerton-Thomas
-2%  21.96  The Professional Chef: Study Guide ~ The Culinary Institute of America (CIA) Wiley The Culinary Institute of America (CIA)
-10%  3.42  Dining Out: Secrets from America's Leading Critics, Chefs, and Restaurateurs ~ Andrew Dornenburg - Karen Page Wiley Andrew Dornenburg - Karen Page
-1%  30.25  Using Computers in Hospitality ~ Peter O'Connor Int. Thomson Business Press Peter O'Connor
-7%  4.65  ZagatSurvey 2005 London Restaurants (Zagatsurvey: London Restaurants) ~ Zagat Survey
-6%  5.05  ZagatSurvey 2005 New Orleans Restaurants: With Bonus Nightlife Section (Zag ~ Zagat Survey Zagat Survey Zagat Survey
-5%  6.65  Zagat 2007/08 Westchester Hudson Valley Restaurants (Zagatsurvey : Westches ~ Zagat Survey
-6%  5.12  Zagat Survey 2006/07 Atlanta Restaurants (Zagatsurvey) ~ Zagat Survey
-9%  3.11  Zagatsurvey 2005/2006 Chicago Restaurants: Including Milwaukee (Zagatsurvey) ~ Zagat Survey
80.75  The Professional Chef 8th Edition with Student Study Guide Set ~ The Culinary Institute of America (CIA) John Wiley & Sons The Culinary Institute of America (CIA)
-3%  8.29  Rockenwagner ~ Hans Rockenwagner - Brigit Legere Binns Ten Speed Press Hans Rockenwagner - Brigit Legere Binns
98.44  Ice Cream ~ Robert Marshall Springer Robert Marshall
-1%  26.09  Terra: Cooking from the Heart of Napa Valley ~ Hiro Sone - Lissa Doumani Ten Speed Press Hiro Sone - Lissa Doumani
-3%  7.35  Zagat 2007 Las Vegas Restaurants & Nightlife (Zagatsurvey) ~ Zagat Survey
-1%  40.13  Professional Cooking, Trade Version ~ Wayne Gisslen Wiley Wayne Gisslen
-1%  17.32  The National Assessment Institute Handbook for Safe Food Service Management ~ Nancy R. Rue Regents/Prentice Hall Nancy R. Rue
-3%  8.75  Dine Out Phoenix: Where to Eat from Chic to Unique ~ Pamela Swartz Cloud Nine Press, LLC Pamela Swartz
-1%  22.87  Secretos de Los Pescados y Mariscos ~ Jorge Coco Pacheco Origo Ediciones Jorge Coco Pacheco
-2%  10.23  Spain (Charming Small Hotel Guides) ~ Interlink Publishing Group
-3%  6.38  Insight Guides Eating in London: Restaurants, Bars, Pubs and Cafes (Insight ~ Cathy Muscat Insight Guides Cathy Muscat
-2%  11.45  The Rough Guide to French Hotels & Restaurants 8 (Rough Guide Travel Guides) ~ Rough Guides
-3%  6.79  Zagat Survey 2006/07 New Jersey Restaurants (Zagatsurvey) ~ Zagat Survey
-3%  7.68  Zagat Survey 2006/07 New York City Nightlife ~ Zagat Survey
-1%  21.75  Food Safety: A Guide for What You Really Need to Know ~ Jane M. Hemminger Iowa State Press Jane M. Hemminger
-1%  15.77  International School of Sugarcraft: Book 2 : Advanced ~ Tuttle Publishing
-11%  1.66  Historic Hotels and Hideaways: Washington Weekends ~ Trish Foxwell Capital Books Trish Foxwell
-3%  7.00  The Reach of a Chef: Professional Cooks in the Age of Celebrity ~ Michael Ruhlman Penguin (Non-Classics) Michael Ruhlman
-1%  14.49  Professional Guide to Alcoholic Beverages ~ Robert A. Lipinski Van Nostrand Reinhold Robert A. Lipinski
-2%  9.98  Britain & Ireland (Charming Small Hotel Guides) ~ Interlink
-7%  2.30  Zagat 2007/08 Best of Toronto (Zagatsurvey: Toronto Restaurants) ~ Zagat Survey
-4%  3.99  2006 California Wine Country Restaurants (Zagatsurvey: California Wine Coun ~ Zagat Survey
-2%  10.49  Elsies Turkey Tacos and Arroz con Pollo: More than 100 Latin-Flavored, Grea ~ Elsie Ramos - Arlen Gargagliano Wiley Elsie Ramos - Arlen Gargagliano
-1%  17.41  Food Texture ~ Samuel A. Matz Pan-Tech International Samuel A. Matz
-2%  8.9  Pale Ale, Revised: History, Brewing, Techniques, Recipes (Classic Beer Styl ~ Terry Foster Brewers Publications Terry Foster
-2%  7.98  Charming Small Hotel Guides: Tuscany & Umbria : Including Florence and Sien ~ Interlink Publishing Group
-1%  16.32  La Regalade: Simple French Bistro Food at Home ~ Alain Raye Whitecap Books Alain Raye
-1%  11.25  Chef for All Seasons ~ Roz Denny Ten Speed Press Roz Denny
-2%  7.5  Zagat 2007 Miami, South Florida Restaurants (Zagatsurvey) ~ Zagat Survey
-1%  9.84  Moosewood Restaurant Cooks for a Crowd: Recipes With a Vegetarian Emphasis ~ The Moosewood Collective Gramercy The Moosewood Collective
-2%  6.39  Chef's Companion (Pocket Companion) ~ Ronnie Productions Sellers Sellers Publishing Ronnie Productions Sellers
-6%  2.23  Start and Run a Catering Business (Start & Run a) ~ George Erdosh Self-Counsel Press George Erdosh
43.74  Creams, Confections, and Finished Desserts (French Professional Pastry Series) ~ Roland Bilheux - Alain Escoffier Wiley Roland Bilheux - Alain Escoffier
-2%  6.92  Cooking Secrets: The Why and How ~ Hill & Hill Author: Laurent Infinity Pub Hill & Hill Author: Laurent
-1%  11.63  Charming Small Hotel Guides: France (Charming Small Hotel Guides) ~ Interlink
101.31  Catering to Every Whim: A Complete Guide to Catering Sales, Administration ~ G. Eugene Wigger Prentice Hall G. Eugene Wigger
-1%  11.57  Tea Basics: A Quick and Easy Guide ~ Wendy Rasmussen - Ric Rhinehart Wiley Wendy Rasmussen - Ric Rhinehart
43.62  Doughs, Batters, and Meringues (French Professional Pastry Series) ~ Roland Bilheux - Alain Escoffier Wiley Roland Bilheux - Alain Escoffier
41.33  The Professional Chef, Seventh Edition ~ Culinary Institute of America Wiley Culinary Institute of America
55.7  Quality Restaurant Service Guaranteed: A Training Outline ~ Nancy Loman Scanlon Wiley Nancy Loman Scanlon
-1%  13.58  Restaurant Service Basics: Wiley Restaurant Basics Series ~ Sondra J. Dahmer - Kurt W. Kahl Wiley Sondra J. Dahmer - Kurt W. Kahl
-1%  9.07  Bavarian Lager: Beerhall Helles History, Brewing Techniques, Recipes (Class ~ Horst Dornbusch Brewers Publications Horst Dornbusch
-1%  9.88  Dining by Rail: The History and the Recipes of America's Golden Age of Rail ~ James D. Porterfield St. Martin's Press James D. Porterfield
-1%  19.15  The Professional Chef's Knife Kit ~ Culinary Institute of America Wiley Culinary Institute of America
-1%  12.18  Do It for Less! Parties: Tricks of the Trade from Professional Caterers' Ki ~ Denise Vivaldo Terrace Publishing Denise Vivaldo
-1%  21.84  Big Small Plates ~ Cindy Pawlcyn - Pablo Jacinto - Erasto Jacinto Ten Speed Press Cindy Pawlcyn - Pablo Jacinto - Erast...
-1%  15.16  Bond's Top 50 Food-Service Franchises ~ Robert E. Bond Source Book Publications Robert E. Bond
-1%  12.51  The Family Table: Where Great Food, Friends And Family Gather Together (Cap ~ Christy Rost Capital Books Christy Rost
27.66  Gourmet to Go: A Guide to Opening and Operating a Specialty Food Store ~ Robert Wemischner - Karen Karp Wiley Robert Wemischner - Karen Karp
37.17  Classical Cooking: The Modern Way Recipes, Third Edition ~ Wiley
-1%  9.22  Cooking at the Merchant House ~ Shaun Hill - England) Merchant House (Restaurant : Ludlow Conran Octopus Shaun Hill - England) Merch...
-1%  7.59  Once-a-Month Cooking: Revised and Expanded: A Proven System for Spending Le ~ Mary-Beth Lagerborg - Mimi Wilson St. Martin's Griffin Mary-Beth Lagerborg - Mimi Wilson
-1%  9.44  Good Food for Friends: Over 175 Recipes and Ideas for Easy Entertaining (Go ~ BBC Worldwide
-1%  7.51  BYOB Chicago: Your Guide to Bring-Your-Own-Bottle Restaurants and Wine & Sp ~ Jean Iversen BYOB Chicago, Inc Jean Iversen
-2%  5.2  Cooking School Secrets For Real-World Cooks: Tips, Techniques, Shortcuts, S ~ Linda Carucci Chronicle Books Linda Carucci
-1%  12.69  Germany (Charming Small Hotel Guides) ~ Interlink Books
-1%  8.21  Zagat 2008 Washington, DC Baltimore Restaurants (Zagatsurvey: Washington Dc ~ Zagat Survey
23.4  The Common Grill Cookbook ~ Craig Common Huron River Press Craig Common
-1%  8.37  Organic, Inc.: Natural Foods and How They Grew ~ Samuel Fromartz Harvest Books Samuel Fromartz
-2%  5.25  How to Open and Operate a Home-Based Catering Business ~ Denise Vivaldo Globe Pequot Pr Denise Vivaldo
-1%  8.86  Zagat 2007 London Restaurants ~ Zagat Survey Zagat Survey Zagat Survey
-1%  8.32  Zagat Paris Restaurants 2007/08 (Zagatsurvey : Paris Restaurants) ~ Zagat Survey
-1%  7.98  Insight Guides Eating in Paris: Restaurants, Bars, Pubs and Cafes (Insight ~ Insight Guides
22.34  Staffing Your Foodservice Operation (Foodservice Employee Management Series) ~ Karen Eich Drummond Van Nostrand Reinhold Karen Eich Drummond
-1%  8.68  eat.shop.los angeles: the indispensable guide to stylishly unique, locally ~ Agnes Baddoo Cabazon Books Agnes Baddoo
-1%  8.77  eat.shop.washington dc: The Indispensible Guide to Stylishly Unique, Locall ~ Anna H. Blessing Cabazon Books Anna H. Blessing
-1%  8.74  eat.shop.rhode island: The Indispensible Guide to Stylishly Unique, Locally ~ Jan Faust Cabazon Books Jan Faust
-1%  8.91  eat.shop.boston: The Indispensible Guide to Stylishly Unique, Locally Owned ~ Anna H. Blessing Cabazon Books Anna H. Blessing
-1%  8.81  eat.shop.paris: The Indispensible Guide to Stylishly Unique, Locally Owned ~ Jon Hart Cabazon Books Jon Hart
53.91  Como Preparar Banquetes De 25 Hasta 500 Personas/ Food for Fifty ~ Grace Shugart Limusa Grace Shugart
-1%  9.64  Charming Small Hotels in New England and New York City (Charming Small Hote ~ Interlink Publishing Group
-1%  9.05  eat.shop.seattle: the indispensable guide to stylishly unique, locally owne ~ Kaie Wellman Cabazon Books Kaie Wellman
-1%  8.91  eat.shop.twin cities: the indispensable guide to stylishly unique, locally ~ Anna H. Blessing Cabazon Books Anna H. Blessing
-1%  7.55  Finger Food (Le Cordon Bleu Home Collection, Vol 14) ~ France) Cordon Bleu (School : Paris Periplus Editions France) Cordon Bleu (School : Paris
-1%  9.9  Zagatsurvey 1996 Update San Francisco Bay Area Restaurants: Including the W ~ Zagat Survey
78.75  Food, Consumers, and the Food Industry: Catastrophe or Opportunity? ~ Gordon W. Fuller CRC Gordon W. Fuller
-1%  12.4  Charming Small Hotel Guides: Italy (Charming Small Hotel Guides) ~ Interlink Publishing Group
-1%  8.47  Zagatsurvey 2006/2007 Chicago Restaurants: Including Milwaukee ~ Zagat Survey
-1%  9.50  The Freezer Cooking Manual from 30 Day Gourmet: A Month of Meals Made Easy ~ Nanci Slagle 30 Day Gourment Inc. Nanci Slagle
-2%  3.52  Cooking at the C.I.A: Culinary Institute of America (Pbs Cooking Series) (P ~ Culinary Institute of America MPP (Marjorie Poore Productions) Culinary Institute of America
-4%  2.13  Special Places to Stay British Hotels, Inns, and Other Places, 7th (Special ~ Alastair Sawday Publishing Co. Ltd
-1%  13.57  Prize Recipes from Great Restaurants: The Western States ~ Pelican Publishing Company
21.00  Tru: A Cookbook from the Legendary Chicago Restaurant ~ Rick Tramonto - Gale Gand - Mary Goodbody Random House Rick Tramonto - Gale Gand - Mary Goodbody
-3%  2.7  From Warehouse to Your House: More Than 250 Simple, Spectacular Recipes to ~ Sally Sampson Simon & Schuster Sally Sampson
32.91  Arranging Food Beautifully: Tray and Steam Table Art ~ Susan E. Mitchell Wiley Susan E. Mitchell
-1%  5.83  Taste of Montreal: Tracking Down the Foods of the World ~ Barry Lazar Vehicule Press Barry Lazar
25.75  The American Culinary Federation's Guide to Culinary Certification ~ American Culinary Federation - Michael Baskette - Brad Barnes Wiley American Culinary Federation - M...
59.93  Extension Work (The Sugarcraft Skills Series) ~ Christine Flinn Tuttle Publishing Christine Flinn
-4%  1.49  Betty and Pansy's Severe Queer Review of San Francisco ~ Betty Pearl - Pansy Bradshaw Cleis Press Betty Pearl - Pansy Bradshaw
36.52  Classical Cooking The Modern Way: Methods and Techniques, Third Edition ~ Philip Pauli Wiley Philip Pauli
67.89  Practical Bakery ~ Paul Connelly - Malcolm Pittam Wiley Paul Connelly - Malcolm Pittam
-2%  2.35  Southern Living: 1990 Annual Recipes (Southern Living Annual Recipes) ~ Oxmoor House
-11%  0.41  San Francisco Seafood: Savory Recipes from Everybody's Favorite Seafood City ~ Michele Anna Jordan Ten Speed Press Michele Anna Jordan
31.01  The Sauce Bible: Guide to the Saucier's Craft ~ David Paul Larousse Wiley David Paul Larousse
-1%  9.70  Careers in the Food Services Industry (Success Without College) ~ Robert K. Otterbourg Barron's Educational Series Robert K. Otterbourg
-1%  9.45  Becoming a Chef: With Recipes and Reflections from America's Leading Chefs ~ Andrew Dornenburg - Karen Page John Wiley & Sons Andrew Dornenburg - Karen Page
-2%  2.25  Zagat 2005 Top U.S. Hotels, Resorts & Spas (Zagatsurvey) ~ Zagat Survey
16.61  Culinary Artistry ~ Andrew Dornenburg - Karen Page Wiley Andrew Dornenburg - Karen Page
-1%  8.94  Hometown Potluck Favorites (Better Homes & Gardens) ~ Better Homes and Gardens Books Better Homes and Gardens Better Homes and Gardens Books
36.82  Garde Manger, The Art and Craft of the Cold Kitchen ~ The Culinary Institute of America Wiley The Culinary Institute of America
-1%  8.95  Zagatsurvey 2003/04 Paris Restaurants (Zagatsurvey : Paris Restaurants) ~ Zagat Survey Zagat Survey Zagat Survey
24.95  Dishing It Out: Power and Resistance Among Waitresses in a New Jersey Resta ~ Greta Foff Paules Temple University Press Greta Foff Paules
17.71  Zagat 2005 Miami So. Florida Restaurants (Zagatsurvey: Miami, South Florida ~ Zagat Survey
28.95  American Culinary Federation Guide to Competitions ~ American Culinary Federation - Edward G. Leonard Wiley American Culinary Federation - Edward G. Leon...
23.94  How to Open a Financially Successful Bakery ~ Sharon Fullen - Douglas R. Brown Atlantic Publishing Company (FL) Sharon Fullen - Douglas R. Brown
39.65  Food Service Operations: Planning and Control (Wiley Medical Publication) ~ Thomas F. Powers - Jo Marie Powers John Wiley & Sons Thomas F. Powers - Jo Marie Powers
78.91  Frozen Desserts: A Complete Retailer's Guide ~ Malcolm Stogo Van Nostrand Reinhold Malcolm Stogo
-1%  6.94  Zagat Survey 2006/07 Boston Restaurants ~ Zagat Survey
16.46  Become A Personal Chef 2004: An Introduction To The Industry ~ Brian T. Koning Authorhouse Brian T. Koning
99.92  Cooking Essentials for the New Professional Chef ~ The Food and Beverage Institute - Mary Deirdre Donovan Wiley The Food and Beverage Institute - Mary ...
79.69  La Cocina de Les Halles ~ Anthony Bourdain Rba Libros Anthony Bourdain
11.15  Cooking for a Crowd ~ Susan Wyler Harmony Susan Wyler
15.95  Design and Layout of Foodservice Facilities ~ John C. Birchfield Van Nostrand Reinhold John C. Birchfield
58.62  Improving Employee Performance in the Foodservice Industry: A Guide to Empl ~ Karen Eich Drummond Van Nostrand Reinhold Karen Eich Drummond
12.92  Catering Management, 2nd Edition ~ Nancy Loman Scanlon Wiley Nancy Loman Scanlon
61.29  Food Service Management ~ Hellen Delfakis - Nancy Loman Scanlon - Jan Van Buren South-Western Educational Publishing Hellen De...
25.95  Glossary of Milling and Baking Terms ~ Samuel A. Matz Pan-Tech International Samuel A. Matz
12.85  Zagat 2005 Brooklyn (Zagatsurvey: Brooklyn) (Zagatsurvey: Brooklyn) ~ Zagat Survey
-2%  2.33  Zagat 2007 California Wine Country Restaurants (Zagatsurvey) ~ Zagat Survey Zagat Survey Zagat Survey
19.97  Mealtime Manual For People With Disabilities & The Aging ~ Judith L. Klinger Slack Incorporated Judith L. Klinger
-1%  2.43  Zagat Survey 2003/04 New Jersey Restaurants ~ Zagat Survey Zagat Survey Zagat Survey
8.22  The Chef's Companion: A Concise Dictionary of Culinary Terms, 2nd Edition ~ Elizabeth Riely John Wiley & Sons Elizabeth Riely
7.12  Time Out Eating and Drinking in Great Britain and Ireland (Time Out Guides) ~ Time Out
8.9  eat.shop.portland: The Indispensible Guide to Stylishly Unique, Locally Own ~ Kaie Wellman Cabazon Books Kaie Wellman
14.47  Basic Food and Beverage Cost Control ~ Jack E. Miller - David K., Ph.D. Hayes John Wiley & Sons Jack E. Miller - David K., Ph.D. Hayes
6.90  Pets on the Go: The Definitive Pet Accommodation and Vacation Guide (On the ~ Dawn Habgood - Robert Habgood Dawbert Press Dawn Habgood - Robert Habgood
8.89  eat.shop.philadelphia: The Indispensible Guide to Stylishly Unique, Locally ~ Agnes Baddoo Cabazon Books Agnes Baddoo
8.43  Zagat 2005/06 New York City Nightlife (Zagatsurvey) ~ Zagat Survey
-2%  1.9  Orlando Chow: Resturants for the Rest of Us ~ Bob Mervine The Intrepid Traveler Bob Mervine
12.79  Kitchen Afloat: Galley Management and Meal Preparation ~ Joy Smith Sheridan House Joy Smith
44.08  The Professional Personal Chef: The Business of Doing Business as a Persona ~ Candy Wallace - Greg Forte Wiley Candy Wallace - Greg Forte
-1%  2.51  Eating Is My Business (Peanuts) ~ Charles M. Schulz Harpercollins Charles M. Schulz
16.02  Good Pub Guide 2006 (Good Pub Guide) ~ Random House
34.73  Introduction to Professional Foodservice ~ Wallace L. Rande Wiley Wallace L. Rande
-3%  0.99  Best Bed & Breakfast England, Scotland, Wales, 2005-2006 (Best Bed and Brea ~ The Worldwide Bed & Breakfast Association Globe Pequot The Worldwide Bed & Breakfast Association
7.87  Easy Diabetic Meals: For 2 or 4 Servings (Better Homes & Gardens) ~ Better Homes and Gardens Better Homes and Gardens Better Homes and Gardens
39.85  Food Properties and Computer-Aided Engineering of Food Processing Systems ( ~ Springer
-5%  0.6  Wife of the Chef ~ Courtney Febbroriello Clarkson Potter Courtney Febbroriello
14.76  Fired Up: More Adventures & Recipes from Hudson's on the Bend ~ Jeff Blank - Sara Courington Laurentius Press Jeff Blank - Sara Courington
-1%  3.69  The Inquisitive Cook (Accidental Scientist) ~ Anne Gardiner - Sue Wilson - The Exploratorium Owl Books Anne Gardiner - Sue Wilson - The Explorator...
-1%  4.22  Zagatsurvey 2003 Top U.S. Hotel, Resorts & Spas (Zagatsurvey: Us Hotels, Re ~ Zagat Survey
13.99  Justine's Memories & Recipes: Memories & Recipes ~ Janet Stuart Smith Wimmer Cookbooks Janet Stuart Smith
67.32  Where to Eat Chicago (Mobil Dining Guides) ~ Mobil Travel Guide Mobil Travel Guide Mobil Travel Guide
-1%  2.82  Zagat 2007 Top U.S. Hotels, Resorts & Spas ~ Zagat Survey
24.86  Tapas: Pinchos, Brochetas, Raciones, Cazuelas Y Tapeo Moderno (Obras Divers ~ Borja Blazquez Grijalbo Borja Blazquez
8.73  BlackBook List New York: 2006 (BlackBook List series) ~ BlackBook Editors BlackBook Media Corp. BlackBook Editors
8.65  2006 San Francisco/Bay Area Restaurants (Zagatsurvey) ~ Zagat Survey Zagat Survey Zagat Survey
66.85  La Cocina de Los Sentidos ~ Miguel Sanchez Romera Planeta Miguel Sanchez Romera
15.73  Paula Easley's Warehouse Food Cookbook ~ Paula Easley Merril Press Paula Easley
5  Chef's Secrets: Insider Techniques from Today's Culinary Masters ~ Quirk Books
84.93  Country Fruits & Flowers: Advanced Techniques (Sugarcraft Skills Ser) ~ Claire Webb Tuttle Publishing Claire Webb
-8%  0.23  Star Chefs on the Road: 10 Culinary Masters Share Stories and Recipes ~ Food & Wine Magazine American Express Publishing Food & Wine Magazine
6.5  Ensaladas: Sensacionales ensaladas para todas las ocasiones y epocas del an ~ Edimat Libros Edimat Libros Edimat Libros
6.58  Zagat 2007/08 New Jersey (Zagatsurvey) ~ Zagat Survey
-1%  2.34  Plan a Fabulous Party In No Time ~ Tamar Love Que Tamar Love
7.38  Garlic and Sapphires: The Secret Life of a Critic in Disguise ~ Ruth Reichl Penguin Press HC, The Ruth Reichl
6.08  Zagat 2006 Philadelphia Resturants (Zagatsurvey) ~ Zagat Survey
-33%  0.04  Food Network Best Of The Best Of... ~ Jill Cordes - Marc Silverstein HP Trade Jill Cordes - Marc Silverstein
-17%  0.1  Big Food: Amazing ways to cook, store, freeze, and serve everything you buy ~ Elissa Altman Rodale Books Elissa Altman
9.87  A Guide to the Historic Shops & Restaurants of New Orleans ~ Little Bookroom
4.8  Iron Chef: The Official Book ~ Kaoru Hoketsu - Kabushiki Berkley Hardcover Kaoru Hoketsu - Kabushiki
19.97  Management Practice in Dietetics ~ Nancy R. Hudson Brooks Cole Nancy R. Hudson
21.28  Complete Idiot's Guide to Throwing a Great Party ~ Patty Sachs - Phyllis Cambria Alpha Patty Sachs - Phyllis Cambria
7.71  Feasts: Menus for Home-Cooked Celebrations ~ Leslie Newman HarperCollins Leslie Newman
8.44  Fast Food Nation tie-in: The Dark Side of the All-American Meal (P.S.) ~ Eric Schlosser Harper Perennial Eric Schlosser
-1%  1.77  Good Food Afloat: Tasty and Nutritious Recipes for Healthy Shipboard Meals ~ Joan Betterley Butterworth-Heinemann Joan Betterley
-1%  3.77  Permission to Party: Taking Time to Celebrate and Enjoy Life ~ Jill Murphy Long Sourcebooks Jill Murphy Long
51.62  Food Preparation Study Course: Quantity Preparation and Scientific Principles ~ Lynne E. Baltzer - Shirley A. Gilmore Iowa State University Press Lynne E. Baltzer - Shirley A. Gilm...
6.73  The Soul of a Chef: The Journey Toward Perfection ~ Michael Ruhlman Penguin (Non-Classics) Michael Ruhlman
9.58  Here Comes the Guide: Northern California: Wedding Locations and Services ( ~ Lynn Broadwell - Jan Brenner Hopscotch Press Lynn Broadwell - Jan Brenner
12.17  Step-by-Step One Pot and Casseroles Cook Book ~ Thunder Bay Press (CA)
22.65  Yachting Cookbook, The ~ Elizabeth Wheeler Crown Elizabeth Wheeler
-1%  1.16  Planning and Control for Food and Beverage Operations ~ Jack D. Ninemeier Educational Institute of American Hotel & Mot Jack D. Ninemeier
14.94  Remarkable Service: A Guide to Winning and Keeping Customers for Servers, M ~ The Culinary Institute of America Wiley The Culinary Institute of America
46.81  The Complete Atlas of Wine ~ Stuart Walton Smithmark Publishers Stuart Walton
5.57  Zagat 2007/08 Long Island (Zagatsurvey: Long Island Restaurants) (Zagatsurv ~ Zagat Survey
24.75  Peterson's 1999 Culinary Schools: Where the Art of Cooking Becomes a Career ~ Peterson's Petersons Peterson's
7.43  Where to Take Tea: A Guide to Britain's Best Tearooms ~ Susan Cohen Interlink Publishing Group Susan Cohen
47.99  On Cooking: Techniques from Expert Chefs ~ Sarah R. Labensky - Alan M. Hause Prentice Hall Trade Sarah R. Labensky - Alan M. Hause
3.94  Cooking with America's Championship Team ~ Feeding Frenzy Inc.
3.98  Cooking for a Crowd: Menus, Recipes and Strategies for Entertaining 10 to 50 ~ Susan Wyler Rodale Books Susan Wyler
6.53  Bills Food ~ Bill Granger William Morrow Cookbooks Bill Granger
55.37  Paris by Bistro: A Guide to Eating Well ~ Christine Graf - Dennis Graf Interlink Books Christine Graf - Dennis Graf
3.94  Southern Living 1992 Annual Recipes ~ Southern Living Oxmoor House Southern Living
12.58  Culinary Boot Camp: Five Days of Basic Training at The Culinary Institute o ~ The Culinary Institute of America - Martha Rose Shulman Wiley The Culinary Institute of America - Ma...
5.49  From the Dining Car: The Recipes and Stories Behind Today's Greatest Rail D ~ James D. Porterfield St. Martin's Press James D. Porterfield
-1%  1.83  Keith Famie's Adventures in Cooking ~ Keith Famie Sleeping Bear Press Keith Famie
89.87  Pastry Chef ~ William J. Sultan Avi Pub Co William J. Sultan
49.86  International Quantity Foods ~ Pamela Goyan Kittler - Kathryn Sucher Van Nostrand Reinhold Pamela Goyan Kittler - Kathryn Sucher
4.74  Emeril's Delmonico: A Restaurant with a Past ~ Emeril Lagasse William Morrow Cookbooks Emeril Lagasse
17.40  Zagatsurvey 2002/03 New York City Nightlife (Zagatsurvey : New York City Ni ~ Zagat Survey Zagat Survey Zagat Survey
5.93  Elegant Small Hotels: A Connoisseur's Guide (Elegant Small Hotels) ~ Pamela Lanier Lanier Publishing Intl., Ltd Pamela Lanier
69.92  HACCP (Food Industry Briefing Series) ~ S. E. Mortimore - C. A. Wallace - C. A. Cassianos Blackwell Publishing, Incorporated S. E. Mortimore...
11.85  In the Shadow of Cooks: How Come the Chicken Isn't Getting Brown ~ Paul Sorgule iUniverse, Inc. Paul Sorgule
7.24  Zagat 2007 New Orleans Restaurants & Nightlife (Zagatsurvey) ~ Zagat Survey
7.96  Food FAQs: Substitutions, Yields & Equivalents ~ Linda Resnik - Dee Brock FAQs Press Linda Resnik - Dee Brock
4.99  Betty and Pansy's Severe Queer Review of New York ~ Betty Pearl - Pansy Bradshaw Cleis Press Betty Pearl - Pansy Bradshaw
3.89  Best Places Northwest: The Best Restaurants and Lodgings in Washington, Ore ~ Sasquatch Books
7.83  The Cruise Ship Cookbook: Elegant Meals With Cunard ~ Rudolf Sodamin Little Brown and Company Rudolf Sodamin
64.48  Recreational Foodservice Management ~ Mickey Warner Van Nostrand Reinhold Mickey Warner
78.74  Foodservice Marketing for the '90s: How to Become the #1 Restaurant in Your ~ Tom Feltenstein Wiley Tom Feltenstein
4.46  The Guide to Cooking Schools 2003: Cooking Schools, Courses, Vacations, App ~ Dorlene Kaplan Shawguides Dorlene Kaplan
29.02  The Complete Guide to Bed & Breakfasts, Inns & Guesthouses International (C ~ Pamela Lanier Ten Speed Press Pamela Lanier
2.2  Best Bed & Breakfast England, Scotland, Wales, 2004-2005 (Best Bed and Brea ~ Worldwide Bed & Breakfast Association Globe Pequot Worldwide Bed & Breakfast Association
18.86  Applied Foodservice Sanitation ~ Educational Foundations of National Restaurant Association John Wiley & Sons Inc Educational Foundat...
10.89  Catering Like a Pro: From Planning to Profit ~ Francine Halvorsen Wiley Francine Halvorsen
-1%  1.98  Zagat 2005 America's Top Restaurants (Zagatsurvey) ~ Zagat Survey
5.81  Zagat 2006 Miami/South Florida Restaurants (Zagatsurvey) ~ Zagat Survey Zagat Survey Zagat Survey
49.12  Knight's Foodservice Dictionary ~ John Barton Knight Van Nostrand Reinhold John Barton Knight
2.93  Zagatsurvey 2004/05 Boston Restaurants (Zagatsurvey: Boston Restaurants) ~ Zagat Survey
23.02  Hollywood Dish!: Recipes, Tips, & Tales of a Hollywood Caterer ~ Nick Grippo - Jane C. Russo Angel City Press Nick Grippo - Jane C. Russo
29.49  Darina Allen's Ballymaloe Cooking School Cookbook ~ Darina Allen Pelican Publishing Company Darina Allen
76.49  Cooking for Fifty: The Complete Reference and Cookbook ~ Chet Holden Wiley Chet Holden
64.29  Working Lives in Catering ~ Yiannis Gabriel Routledge Kegan & Paul Yiannis Gabriel
10.99  David Rosengarten Entertains: Fabulous Parties for Food Lovers ~ David Rosengarten Wiley David Rosengarten
57.98  The New Professional Chef (TM) ~ Paul Bocuse Van Nostrand Reinhold Paul Bocuse
-1%  1.95  The Fourth Star: Dispatches from Inside Daniel Boulud's Celebrated New York ~ Leslie Brenner Clarkson Potter Leslie Brenner
6.89  The American Diner Cookbook ~ Elizabeth McKeon - Linda Everett Cumberland House Publishing Elizabeth McKeon - Linda Everett
8.53  How Do I Become A...? - Chef (How Do I Become A...?) ~ Mindi Englart Blackbirch Press Mindi Englart
-1%  0.89  Hostels U.S.A., 5th: The Only Comprehensive, Unofficial, Opinionated Guide ~ Paul Karr Globe Pequot Paul Karr
61  Professional Baking, Trade, 3rd Edition ~ Wayne Gisslen John Wiley & Sons Wayne Gisslen
35.97  Synergistic Food Production Management: The Comprehensive Workbook ~ Cheri Becker - John M. Antun - Thomas Lynch Prentice Hall Cheri Becker - John M. Antun - Thomas Lync...
15.62  Where to Eat Boston/Cape Cod (Mobil Dining Guides) ~ Mobil Travel Guide Mobil Travel Guide Mobil Travel Guide
64.47  New Economics of Fast Food ~ John Wiley & Sons, Incorporated
2.57  Mini-Meals for Foodservice Menu Planning (Foodservice Menu Planning Series) ~ Eulalia C. Blair Reed Business Information Eulalia C. Blair
39.63  Foodservice Profitability: A Control Approach (Book/Disk) ~ Edward E. Sanders - Timothy H. Hill Prentice Hall College Div Edward E. Sanders - Timothy H. Hill
9.18  Mild Ale: History, Brewing, Techniques, Recipes (Classic Beer Style Series, 15) ~ Dave Sutula Brewers Publications Dave Sutula
4.93  The Frugal Gourmet's Culinary Handbook: An Updated Version of an American C ~ Jeff Smith - Craig Wollam - Charles Fellows William Morrow & Co Jeff Smith - Craig Wollam - Charles ...
25.89  World of Culinary Supervision, Training and Management, The (3rd Edition) ~ Jerald W. Chesser - Noel C. Cullen Prentice Hall Jerald W. Chesser - Noel C. Cullen
-1%  0.93  Time Out London Eating and Drinking 2004 ~ Sarah Guy Time Out Guides Sarah Guy
7.96  The Big Platter Cookbook: Cooking and Entertaining Family Style ~ Lou Jane Temple - A. Cort Sinnes Stewart, Tabori and Chang Lou Jane Temple - A. Cort Sinnes
28.51  Quantity Recipes ~ Marion, A. Wood - Katharine, W. Harris Creative Cookbooks Marion, A. Wood - Katharine, W. Harris
47.84  Start and Run a Profitable Catering Business: From Thyme to Timing : Your S ~ George Erdosh Self Counsel Pr George Erdosh
18.89  Gene Kilgore's Ranch Vacations 6 Ed: The Complete Guide to Guest and Resort ~ Eugene Kilgore - Gene Kilgore - Barnaby Conrad Avalon Travel Publishing Eugene Kilgore - Gene Kilgor...
9.09  Frozen Assets ~ Deborah Taylor-Hough Sourcebooks, Inc. Deborah Taylor-Hough
4.95  Zagat 2007 America's Top Restaurants ~ Zagat Survey
14.96  The Bartender's Bible: 1001 Mixed Drinks ~ Gary Regan - (none) William Morrow Cookbooks Gary Regan - (none)
25  Complete Off Premise Caterer ~ Judy Lieberman Van Nostrand Reinhold/co Wiley Judy Lieberman
12.95  ZagatSurvey 2005 London Restaurants (Zagatsurvey: London Restaurants) ~ Zagat Survey
2  Zagat Survey 2005 Philadelphia (Zagatsurvey) ~ Zagat Survey

Page 2 - Nr. 401 - 800
Save%  Price $  Title     Offers 401 - 800

30.88  From the Dining Car: The Recipes and Stories Behind Today's Greatest Rail D ~ James D. Porterfield St. Martin's Press James D. Porterfield
11.16  Zagat Survey 2006/07 New York City Nightlife ~ Zagat Survey
15.56  Easy Diabetic Meals: For 2 or 4 Servings (Better Homes & Gardens) ~ Better Homes and Gardens Better Homes and Gardens Better Homes and Gardens
39.95  Ceserani and Kinton's the Theory of Catering (A Hodder Arnold Publication) ~ David Foskett - Victor Ceserani Oxford University Press, USA David Foskett - Victor Ceserani
36.57  About Professional Baking: The Essentials (Trade Version) ~ Gail Sokol Thomson Delmar Learning Gail Sokol
6  The Winning Foodservice Manager: Strategies for Doing More With Less ~ Wolf J. Rinke Achievement Publishers Wolf J. Rinke
12.95  Zagatsurvey 2004/05 New York City Nightlife (Zagatsurvey) ~ Zagat Survey Zagat Survey Zagat Survey
119.6  Foodservice Procurement: Purchasing for Profit ~ Marian C. Spears Prentice Hall Marian C. Spears
73.99  HACCP (Food Industry Briefing Series) ~ S. E. Mortimore - C. A. Wallace - C. A. Cassianos Blackwell Publishing, Incorporated S. E. Mortimore...
11.21  eat.shop.boston: The Indispensible Guide to Stylishly Unique, Locally Owned ~ Anna H. Blessing Cabazon Books Anna H. Blessing
16.47  In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools ~ The Culinary Institute of America (CIA) Wiley The Culinary Institute of America (CIA)
6.99  Dining By Rail: The History and the Recipes of America's Golden Age of Rail ~ James D. Porterfield St. Martin's Griffin James D. Porterfield
199.95  The Professional Charcuterie Series: 2 Volume Set ~ Marcel Cottenceau John Wiley & Sons Marcel Cottenceau
6.47  Restaurant and Food Graphics ~ Judi Radice Hayes Rizzoli International Publications Judi Radice Hayes
5.95  Purchasing: Selection and Procurement for the Hospitality Industry, 5th Edition ~ Andrew H. Feinstein - John M. Stefanelli Wiley Andrew H. Feinstein - John M. Stefanelli
9.95  BlackBook List New York: 2006 (BlackBook List series) ~ BlackBook Editors BlackBook Media Corp. BlackBook Editors
10.50  Principles of Food, Beverage, and Labor Cost Controls: For Hotels and Resta ~ Paul R. Dittmer - Gerald G. Griffin John Wiley & Sons Inc Paul R. Dittmer - Gerald G. Griffin
68.35  Math Principles for Food Service ~ Anthony J. Strianese - Pamela P. Strianese Thomson Delmar Learning Anthony J. Strianese - Pamela P. ...
26.4  Working the Plate: The Art of Food Presentation ~ Christopher Styler - David Lazarus Wiley Christopher Styler - David Lazarus
5.95  Zagat 2007/08 Best of Toronto (Zagatsurvey: Toronto Restaurants) ~ Zagat Survey
20.45  Culinary Artistry ~ Andrew Dornenburg Van Nostrand Reinhold Andrew Dornenburg
36  Human Resource Development: For the Food Industries ~ Wilbur A. Gould Cti Pubns Wilbur A. Gould
49.72  Food and Beverage Service ~ Bruce H. Axler - Carol A. Litrides Wiley Bruce H. Axler - Carol A. Litrides
10.17  Zagat 2007 Los Angeles/Southern California Restaurants (Zagatsurvey) ~ Zagat Survey
10.85  Paris and Around (Charming Small Hotel Guides) ~ Interlink Publishing Group
39.66  The Making of a Chef: Mastering Heat at the Culinary Institute of America ~ Michael Ruhlman Blackstone Audiobooks Michael Ruhlman
9.56  Zagat 2007/08 Atlanta Restaurants (Zagatsurvey: Atlanta Restaurants) ~ Zagat Survey
10.95  ZagatSurvey 2004/05 Atlanta Restaurants (Zagatsurvey: Atlanta Restaurants) ~ Zagat Survey
10.85  Zagatsurvey 2008 America's Top Restaurants (Zagatsurvey: America's Top Rest ~ Zagat Survey Zagat Survey Zagat Survey
66.95  Quality Sanitation Management ~ Ronald F. Cichy Educational Institute of American Hotel & Mot Ronald F. Cichy
85  Pizza Tiger ~ Thomas Monaghan Random House Thomas Monaghan
31.5  Terence Conran on Restaurants ~ Terence Conran Overlook Hardcover Terence Conran
1.95  Bed and Breakfast in France: The Guide to the Best Chambres D'Hotes in Fran ~ Rosemary Gower-Jones Peter Collin Publishing, Ltd. Rosemary Gower-Jones
12.89  The Gourmet Potluck: Show-stopping Recipes for the Buffet Table ~ Beth Hensperger Ten Speed Press Beth Hensperger
22.76  Sirio: The Story of My Life and Le Cirque ~ Sirio Maccioni - Peter J. Elliot Wiley Sirio Maccioni - Peter J. Elliot
10.17  Frozen Assets ~ Deborah Taylor-Hough Sourcebooks, Inc. Deborah Taylor-Hough
53.55  Larousse Gastronomique ~ Larousse Gastronomique Clarkson Potter Larousse Gastronomique
38.99  Food and Beverage Control ~ Douglas C. Keister Prentice Hall Douglas C. Keister
16.34  The Greatest Group Cook Book Feeding the Greek System: Healthy Recipes for ~ Denise Snow 1st Books Library Denise Snow
80.3  Menu Solutions: Quantity Recipes for Regular and Special Diets ~ Sandra J. Frank - Robert E. Baker Wiley Sandra J. Frank - Robert E. Baker
32.95  The Care and Feeding of Sailing Crew ~ Lin Pardey - Larry Pardey W W Norton & Co Inc Lin Pardey - Larry Pardey
110.08  The Becoming a Chef Journal ~ Andrew Dornenburg - Karen Page Van Nostrand Reinhold Company Andrew Dornenburg - Karen Page
0.5  Recommended Bed & Breakfasts California, 10th (Recommended Bed & Breakfasts ~ Kathy Strong Globe Pequot Kathy Strong
28.57  Applied Math for Food Service ~ Sarah R. Labensky Prentice Hall Sarah R. Labensky
341.11  Rapid Food Analysis and Hygiene Monitoring: Kits, Instruments and Systems ~ Pierre-Jean Raugel Springer Pierre-Jean Raugel
10.17  Zagatsurvey 2008 Los Angeles/so. California Restaurants (Zagatsurvey: Los A ~ Zagat Survey Zagat Survey Zagat Survey
3.95  Where to Eat New York (Mobil Dining Guides) ~ Mobil Travel Guide Mobil Travel Guide Mobil Travel Guide
32.6  Professional Cooking, College Version, Study Guide ~ Wayne Gisslen Wiley Wayne Gisslen
3  Opportunities in Fast Food Careers (Opportunities Inseries) ~ Marjorie Eberts McGraw-Hill Marjorie Eberts
65  Fundamentals of Professional Food Preparation: A Laboratory Text-Workbook ~ Donald V. Laconi Wiley Donald V. Laconi
45.50  Cost-Effective Recipes for 10 to 100 ~ Carolyn Breeding - Donna Foster Van Nostrand Reinhold Carolyn Breeding - Donna Foster
18  Food Service Skills: Quantity Food Techniques (Food Service Skills Series) ~ Michael Pepper Glencoe/Mcgraw-Hill Michael Pepper
12.71  $40 A Day: Best Eats in Town ~ Rachael Ray Lake Isle Press Rachael Ray
15  Great American RV Cookbook ~ William Marshall - Loretta Marshall Johnson Pub Co William Marshall - Loretta Marshall
28.91  Zagat 2007 New York City Pack (Zagatsurvey) ~ Zagat Survey Zagat Survey Zagat Survey
36.99  Food Safety: A Guide for What You Really Need to Know ~ Jane M. Hemminger Iowa State Press Jane M. Hemminger
0.01  Zagatsurvey 2002 America's Top Restaurants (Zagatsurvey: America's Top Rest ~ Zagat Survey
15  Vegetarian Quantity Recipes/With Recipe Cards ~ Debra Wasserman Vegetarian Resource Group Debra Wasserman
10.17  eat.shop.washington dc: The Indispensible Guide to Stylishly Unique, Locall ~ Anna H. Blessing Cabazon Books Anna H. Blessing
11.86  Opportunities in Culinary Careers ~ Mary Donovan McGraw-Hill Mary Donovan
16.99  Management of Medical Foodservice ~ Catherine F. Sullivan John Wiley & Sons Inc Catherine F. Sullivan
12.89  Secrets from a Caterer's Kitchen: The Indispensable Guide for Planning a Party ~ Nicole Aloni HP Trade Nicole Aloni
84.95  Sensory Evaluation of Food: Principles and Practices (Food Science Texts Series) ~ Harry T. Lawless - Hildegarde Heymann Chapman & Hall Harry T. Lawless - Hildegarde Heymann
26.4  Terra: Cooking from the Heart of Napa Valley ~ Hiro Sone - Lissa Doumani Ten Speed Press Hiro Sone - Lissa Doumani
39  Garde Manger, The Art and Craft of the Cold Kitchen ~ The Culinary Institute of America Wiley The Culinary Institute of America
11.16  Zagatsurvey 2007 Washington, DC, and Baltimore Restaurants ~ Zagat Survey
32.95  El cocinero en casa: Tecnicas culinarias, trucos y consejos, poner la mesa, ~ Carmen Fernandez Editorial Libsa Sa Carmen Fernandez
2.3  The Galley Collection ~ Ann Wilson Tiller Publishing Ann Wilson
10.19  Harvest for Hope: A Guide to Mindful Eating ~ Jane Goodall - Gary McAvoy - Gail Hudson Wellness Central Jane Goodall - Gary McAvoy - Gail Hudson
33.50  Zagatsurvey 2002/2003 Connecticut So. Ny State Restaurants (Zagatsurvey: Co ~ Zagat Survey
10.17  Zagat 2007/08 Boston Restaurants (Zagatsurvey) ~ Zagat Survey
1.95  Elegant Small Hotels: A Connoisseur's Guide (Elegant Small Hotels) ~ Pamela Lanier Ten Speed Press Pamela Lanier
47.25  The Fundamental Techniques of Classic Cuisine ~ The French Culinary Institute - Judith Choate "Stewart, Tabori and Chang" The French Culinary Instit...
26.6  The Common Grill Cookbook ~ Craig Common Huron River Press Craig Common
2.99  Entertaining Light: Healthy Company Menus with Great Style ~ Martha R. Shulman Morrow Cookbooks Martha R. Shulman
85.5  Essentials of Professional Cooking ~ Wayne Gisslen Wiley Wayne Gisslen
45.4  Chef's Book of Formulas, Yields, and Sizes ~ Arno Schmidt Wiley Arno Schmidt
4.95  A Nutrition Guide for the Restaurateur ~ Natl Restaurant Assn
11.05  Veggie and Organic London ~ Russell Rose Metro Publications Russell Rose
18.45  The Reach of a Chef: Beyond the Kitchen ~ Michael Ruhlman Viking Adult Michael Ruhlman
29.95  Rockenwagner ~ Hans Rockenwagner - Brigit Legere Binns Ten Speed Press Hans Rockenwagner - Brigit Legere Binns
39.95  Dishing It Out: Power and Resistance Among Waitresses in a New Jersey Resta ~ Greta Foff Paules Temple University Press Greta Foff Paules
14.95  Encore Wisconsin ~ Grace Howaniec Amherst Press (WI) Grace Howaniec
165  The Effective Food Service Supervisor ~ Anna Katherine Jernigan Jones & Bartlett Pub Anna Katherine Jernigan
70.02  Noncommercial, Institutional, and Contract Foodservice Management ~ Mickey Warner Wiley Mickey Warner
16.5  Heart and Soul ~ Kylie Kwong Studio Kylie Kwong
107  Menu Solutions: Quantity Recipes for Regular and Special Diets ~ Sandra J. Frank - Robert E. Baker Wiley Sandra J. Frank - Robert E. Baker
70.02  The Sale and Purchase of Restaurants (Wiley Professional Restauranteur Guides) ~ John M. Stefanelli Wiley John M. Stefanelli
13.95  Zagat 2005/06 Boston Restaurants (Zagatsurvey) ~ Zagat Survey Zagat Survey Zagat Survey
10.85  Zagatsurvey 2008 New York City Restaurants (Zagatsurvey: New York City Rest ~ Zagat Survey Zagat Survey Zagat Survey
10.17  Zagatsurvey 2008 San Francisco Bay Restaurants (Zagatsurvey: San Francisco/ ~ Zagat Survey Zagat Survey Zagat Survey
99.95  Understanding Foodservice Financial Management ~ Jeannie Sneed - Kathryn Henderson Kresse Aspen Publishers Jeannie Sneed - Kathryn Henderson Kresse
223.95  Creative Quantity Cooking ~ Nell J. McCormack Aspen Publishers Nell J. McCormack
14.93  Parties that Wow: Setting the Stage for Creative Entertaining ~ Jonathan Fong Watson-Guptill Jonathan Fong
19.04  Tapas: Pinchos, Brochetas, Raciones, Cazuelas Y Tapeo Moderno (Obras Divers ~ Borja Blazquez Grijalbo Borja Blazquez
11.16  Zagat 2007/08 Long Island (Zagatsurvey: Long Island Restaurants) (Zagatsurv ~ Zagat Survey
28.46  The Professional Chef's(r): Techniques of Healthy Cooking ~ Crait Claiborne John Wiley & Sons Inc Crait Claiborne
29  Glossary of Milling and Baking Terms ~ Samuel A. Matz Pan-Tech International Samuel A. Matz
19.95  Elegant Small Hotels: A Connoisseur's Guide (Elegant Small Hotels) ~ Pamela Lanier Ten Speed Press Pamela Lanier
16.95  Quantity Food Sanitation ~ Karla Longree - Gertrude Armbruster Wiley-Interscience Karla Longree - Gertrude Armbruster
29.93  A Guide to College Programs in Culinary Arts, Hospitality, and Tourism (Gui ~ Restaurant and Institutional Education Council on Hotel John Wiley & Sons Inc Restaurant and Institu...
10.17  From the Galleys of Women Aboard ~ Maria Russell Women Aboard Maria Russell
78.75