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Save%  Price $  Title     Offers 1 - 400

-82%  24.95  The Great Book of Pears ~ Barbara Flores Ten Speed Press Barbara Flores
-80%  22.95  The Best Tar Heel Barbecue: Manteo to Murphy ~ Jim Early Best Tar Heel Barbecue Manteo to Murphy Jim Early
-85%  10.00  The Complete Book of Parties: Celebrations & Special Occasions: A Practical ~ Pamela Westland - Bridget Jones Smithmark Publishers Pamela Westland - Bridget Jones
-21%  144.93  The Ni'matnama Manuscript of the Sultans of Mandu: The Sultan's Book of Del ~ Norah Titley RoutledgeCurzon Norah Titley
-17%  109.96  A Guide for the Greedy by a Greedy Woman (Kegan Paul Library of Culinary Arts) ~ Elizabeth Robins Pennell Kegan Paul Elizabeth Robins Pennell
-37%  31.5  Cheeses of the World ~ Bernard Nantet - FranCoise Botkine - Ninette Lyon - Jean Claude Ribaut Rizzoli International Publica...
-19%  75.46  On Cooking: A Textbook of Culinary Fundamentals (4th Edition) ~ Sarah R. Labensky - Alan M. Hause - Steven R. Labensky - Pricilla Martel Prentice Hall Sarah R. Labe...
-74%  5  The Devil's Larder: A Feast ~ Jim Crace Picador Jim Crace
-55%  10.99  Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Pers ~ Alberto Capatti - Massimo Montanari Columbia University Press Alberto Capatti - Massimo Montanari
-59%  8.99  The Mansion on Turtle Creek cookbook ~ Dean Fearing Weidenfeld & Nicolson Dean Fearing
-27%  35.00  Cooking in Europe, 1250-1650 (The Greenwood Press Daily Life Through Histor ~ Ken Albala Greenwood Press Ken Albala
-19%  43.52  The Downright Epicure: Essays on Edward Ashdown Bunyard (1878-1939) ~ Prospect Books (UK)
-17%  48.95  Food in Early Modern Europe (Food through History) ~ Ken Albala Greenwood Press Ken Albala
-14%  58.37  La Varenne's Cookery: The French Cook, The French Pastry Chef, The French C ~ Francois Pierre Prospect Books (UK) Francois Pierre
-55%  7.5  Salt: A World History ~ Mark Kurlansky Walker & Company Mark Kurlansky
-31%  19.77  Dining Out: Secrets from America's Leading Critics, Chefs, and Restaurateurs ~ Andrew Dornenburg - Karen Page Wiley Andrew Dornenburg - Karen Page
-24%  26.60  Feast: A History of Grand Eating ~ Roy Strong Harcourt Roy Strong
-28%  19.99  Eat Not This Flesh: Food Avoidances from Prehistory to the Present ~ Frederick J. Simoons University of Wisconsin Press Frederick J. Simoons
-24%  25  The Story of the Irish Pub: An Intoxicating History of the Licensed Trade in I ~ Cian Molloy Liffey Press Cian Molloy
-57%  5.95  Culinary Capital: Signature Dishes from America's Premier Restaurant City ~ Bright Sky Press
-37%  13  A Sense of Place: An Intimate Portrait of the Niebaum-Coppola Winery and th ~ Steven Kolpan Routledge Steven Kolpan
-31%  16.5  The Confederate Cookbook: Family Favorites from the Sons of Confederate Veterans ~ Sons of Confederate Veterans (Organization) Pelican Publishing Company Sons of Confederate Veterans ...
-64%  3.99  American Appetite: The Coming of Age of a National Cuisine ~ Leslie Brenner Harper Perennial Leslie Brenner
-4%  148.48  The Finer Cooking: Dishes for Parties ~ X. M. Boulestin Kegan Paul X. M. Boulestin
-15%  38.68  The Philosopher's Kitchen: Recipes from Ancient Greece and Rome for the Mod ~ Francine Segan Random House Francine Segan
-8%  83.99  Encyclopedia of Junk Food and Fast Food ~ Andrew F. Smith Greenwood Press Andrew F. Smith
-4%  148.48  Chinese Cookery Secrets ~ Esther Chan Kegan Paul Esther Chan
-13%  41.9  Cooking in Ancient Civilizations (The Greenwood Press Daily Life Through Hi ~ Cathy K. Kaufman Greenwood Press Cathy K. Kaufman
-55%  4.95  Cooking Up a Storm (Good Old Days) ~ Ken Tate DRG / House of White Birches Ken Tate
-7%  74.50  Cooking with the Bible: Biblical Food, Feasts, and Lore ~ Anthony F. Chiffolo - Rayner W. Hesse Greenwood Press Anthony F. Chiffolo - Rayner W. Hesse
-27%  14.99  The Delights of Delicate Eating (The Food Series) ~ Elizabeth Robins University of Illinois Press Elizabeth Robins
-32%  11.53  The Ethnic Food Lover's Companion: A Sourcebook for Understanding the Cuisi ~ Eve Zibart Menasha Ridge Press Eve Zibart
-32%  11.53  The American Diner Cookbook ~ Elizabeth McKeon - Linda Everett Cumberland House Publishing Elizabeth McKeon - Linda Everett
-28%  13.57  The Carolina Rice Kitchen: The African Connection ~ Karen Hess University of South Carolina Press Karen Hess
-6%  90.69  At the Table: Metaphorical and Material Cultures of Food in Medieval and Ea ~ Timothy J. Tomasik Brepols Publishers Timothy J. Tomasik
-13%  34.29  Culinary Cultures of Europe: Identity, Diversity and Dialogue ~ Council of Europe Publication
-28%  12.92  Fashionable Food: Seven Decades of Food Fads ~ Sylvia Lovegren University Of Chicago Press Sylvia Lovegren
-28%  12.89  North Carolina's Historic Restaurants and Their Recipes (Historic Restaurants) ~ Dawn O'Brien John F. Blair Publisher Dawn O'Brien
-2%  205.89  El Bulli 2003-2004 ~ Ferran Adria - Juli Soler - Albert Adria Ecco Ferran Adria - Juli Soler - Albert Adria
-22%  17.45  Leon Galatoire's Cookbook ~ Leon Galatoire Pelican Publishing Company Leon Galatoire
-38%  8  Medieval Feasts and Banquets: Food, Drink, and Celebration in the Middle Ag ~ Tehmina Bhote Rosen Publishing Group Tehmina Bhote
-11%  38.00  The Banquet: Dining in the Great Courts of Late Renaissance Europe (The Foo ~ Ken Albala University of Illinois Press Ken Albala
-26%  11.6  Apples ~ Frank Browning North Point Pr Frank Browning
-49%  4.39  Her Fork in the Road: Women Celebrate Food and Travel (Travelers' Tales Guides) ~ Travelers' Tales
-45%  4.95  4001 Food Facts and Chef's Secrets ~ Myles H. Bader Northstar Pub Myles H. Bader
-28%  10.17  Cider, Hard and Sweet: History, Traditions, and Making Your Own ~ Ben Watson Countryman Press Ben Watson
-28%  10.17  Mild Ale: History, Brewing, Techniques, Recipes (Classic Beer Style Series, 15) ~ Dave Sutula Brewers Publications Dave Sutula
-12%  28  The Inn at Little Washington Cookbook: A Consuming Passion ~ Patrick O'Connell Random House Patrick O'Connell
-40%  6  Two for the Road: Our Love Affair with American Food ~ Jane Stern - Michael Stern Houghton Mifflin Jane Stern - Michael Stern
-36%  7.00  The Heretic's Feast: A History of Vegetarianism ~ Colin. Spencer University Press of New England Colin. Spencer
-44%  5  Racing to the Table: A Culinary Tour of Sporting America ~ Margaret Guthrie Eclipse Press Margaret Guthrie
-24%  12.46  Zest for Life (Cooking Series) ~ Diane Clement Raincoast Books Diane Clement
-17%  17.68  Food (Around the World (Hfl).) ~ Margaret C. Hall Heinemann Margaret C. Hall
-13%  24.15  Haute Cuisine Paris (Spanish/English Edition): A Culinary Walking Tour ~ Fernanda Batiz De Bazire AM Editores Fernanda Batiz De Bazire
-27%  9.75  Eating My Words ~ Eve Johnson Whitecap Books Eve Johnson
-78%  1  JELL-O: A Biography ~ Carolyn Wyman Harvest Books Carolyn Wyman
-27%  9.00  A Taste Of Virginia History: A Guide to Historic Eateries and Their Recipes ~ Debbie Nunley - Karen Jane Elliott John F. Blair Publisher Debbie Nunley - Karen Jane Elliott
-18%  15.00  Ladyfingers and Nun's Tummies: A Lighthearted Look at How Foods Got Their Names ~ Martha Barnette ASJA Press Martha Barnette
-34%  5.99  Roasting in Hell's Kitchen: Temper Tantrums, F Words, and the Pursuit of Pe ~ Gordon Ramsay HarperEntertainment Gordon Ramsay
-9%  29.99  Culinary Tourism (Material Worlds) ~ University Press of Kentucky
-21%  10.97  Beer & Food: An American History ~ Bob Skilnik Jefferson Press Bob Skilnik
-23%  10.00  Meltdown: The Official Fiery Foods Show Cookbook and Chilehead Resource Guide ~ Dave Dewitt iUniverse Dave Dewitt
-12%  22  The Silver Spoon ~ Phaidon Press Phaidon Press Phaidon Press
-15%  17  Eating In America ~ Waverly Root - Richard De Rochemont Ecco Waverly Root - Richard De Rochemont
-5%  52.99  Food Culture in Italy (Food Culture around the World) ~ Fabio Parasecoli Greenwood Press Fabio Parasecoli
-18%  12.91  Remember the Flavors of Austin ~ Barbara Allen Bazaar Barbara Press Barbara Allen
-9%  27.25  The Food I Love ~ Neil Perry Atria Neil Perry
-20%  10.36  I Want My Dinner Now!: Simple Meals for Busy Cooks ~ Renee Pottle Hestia's Hearth Publishing and Design Renee Pottle
-7%  35.26  Flavours of Byzantium ~ Andrew Dalby Prospect Books (UK) Andrew Dalby
-13%  16.99  Crave: The Feast of the Five Senses ~ Ludovic Lefebvre - Martin Booe William Morrow Ludovic Lefebvre - Martin Booe
-13%  16.95  Soul of a Chef ~ Michael Ruhlman Viking Adult Michael Ruhlman
-32%  4.99  La Dolce Vita ~ Isabel Coe Simon & Schuster UK Isabel Coe
-57%  1.79  Ice Cream: The Delicious History ~ Marilyn Powell Overlook Hardcover Marilyn Powell
-7%  29.19  The Last Food of England ~ Marwood Yeatman Random House UK Marwood Yeatman
-23%  7.41  Indulgence: Around the World in Search of Chocolate ~ Paul Richardson Abacus Paul Richardson
-13%  14.95  A Literary Feast: Recipes and Writings by American Women Authors from History ~ Jones Books
-24%  6.99  Food & Feast in Tudor England, Third Edition (Food & Feasts) ~ Alison Sim Sutton Publishing Alison Sim
-13%  13.89  A Movable Feast: Ten Millennia of Food Globalization ~ Kenneth F. Kiple Cambridge University Press Kenneth F. Kiple
-11%  16.75  The Changing Chicken: Chooks, Cooks and Culinary Culture ~ Jane Dixon University of New South Wales Press Jane Dixon
-8%  24.48  Japanese Cooking: A Simple Art ~ Shizuo Tsuji - Yoshiki Tsuji Kodansha International Shizuo Tsuji - Yoshiki Tsuji
-13%  12.99  Danish Cookbooks: Domesticity and National Identity, 1616-1901 (New Directi ~ Carol Gold University of Washington Press Carol Gold
-4%  45  The Chefs of Sydney: A Presentation of Original Recipes ~ Bill Bates - Marie Wilson Buying the Best Bill Bates - Marie Wilson
-40%  3.00  Untangling My Chopsticks: A Culinary Sojourn in Kyoto ~ Victoria Abbott Riccardi Broadway Victoria Abbott Riccardi
-20%  8.00  Gatherings and Celebrations ~ Burt Wolf Broadway Burt Wolf
-5%  41.37  Swallowing Clouds: A Playful Journey Through Chinese Culture, Language, and ~ A. Zee University of Washington Press A. Zee
-10%  17.58  The Oldways Table: Essays & Recipes from the Culinary Think Tank ~ K. Dun Gifford - Sara Baer-sinnott Ten Speed Press K. Dun Gifford - Sara Baer-sinnott
-24%  6  Kitchen Confidential: Adventures in the Culinary Underbelly ~ Anthony Bourdain Bloomsbury USA Anthony Bourdain
-14%  11.24  Giving Thanks: Thanksgiving Recipes and History, from Pilgrims to Pumpkin Pie ~ Kathleen Curtin - Sandra L. Oliver - The Plimoth Plantation Clarkson Potter Kathleen Curtin - Sandra...
-24%  4.92  An Adventure For Your Palate, Coastal Connecticut Waterfront Dining With Ch ~ Judith Errichetti Sulik - Judith Sulik Finely Finished Press Judith Errichetti Sulik - Judith Sulik
-15%  8.45  The Horizon Cookbook and Illustrated History of Eating and Drinking Through ~ William Harlan, Hale DoubleDay William Harlan, Hale
-25%  4.50  Romance 101 for Men: Recipes for the Game of Love ~ Randy Hartman Writers Club Press Randy Hartman
-24%  4.53  Letters to a Young Chef (Art of Mentoring) ~ Daniel Boulud Perseus Books Group Daniel Boulud
-9%  13.52  A History Of The World In Six Glasses ~ Tom Standage Walker & Company Tom Standage
-35%  2.48  Alcoholica Esoterica: A Collection of Useful and Useless Information As It ~ Ian Lendler Penguin (Non-Classics) Ian Lendler
-10%  12.15  The Zen of Fish: The Story of Sushi, from Samurai to Supermarket ~ Trevor Corson HarperCollins Trevor Corson
-2%  44.95  Siren Feasts: A History of Food and Gastronomy in Greece ~ Andrew Dalby Routledge Andrew Dalby
-16%  5.99  The Man Who Ate Everything ~ Jeffrey Steingarten Vintage Jeffrey Steingarten
-18%  4.9  More Home Cooking: A Writer Returns to the Kitchen ~ Laurie Colwin Harper Perennial Laurie Colwin
-11%  8.91  Secret Ingredients: Race, Gender, and Class at the Dinner Table ~ Sherrie A. Inness Palgrave Macmillan Sherrie A. Inness
-4%  24.02  Indiana's Favorite Restaurants: With a Recipe Sampler ~ Reid Duffy Indiana University Press Reid Duffy
-50%  1.07  Slice of Life: Contemporary Writers on Food ~ Overlook TP
-17%  4.94  How to Feed an Army: Recipes and Lore from the Front Lines ~ Jim Lewin - P.j. Huff Collins Jim Lewin - P.j. Huff
-10%  8.88  The Food Lover's Guide to Seattle (Food Lovers' Guide to Seattle) ~ Katy Calcott Sasquatch Books Katy Calcott
405.83  A Soup for the Qan ~ Paul D. Buell; Eugene N. Anderson; Charles Perry Kegan Paul Paul D. Buell; Eugene N. Anderson; Charl...
-7%  12.95  Eating As I Go: Scenes from America And Abroad ~ Doris Friedensohn University Press of Kentucky Doris Friedensohn
-10%  9.00  Anything Considered (Random House Large Print) ~ Peter Mayle Random House Large Print Peter Mayle
-9%  10.4  Serve It Forth (Art of Eating) ~ M. F. K. Fisher North Point Press M. F. K. Fisher
-5%  19.00  Life a la Henri: Being the Memories of Henri Charpentier (Modern Library Food) ~ Henri Charpentier - Boyden Sparkes Modern Library Henri Charpentier - Boyden Sparkes
-9%  10.00  Michael Broadbent's Vintage Wine ~ Michael Broadbent Harcourt Michael Broadbent
-11%  8  The Surprising Power of Family Meals: How Eating Together Makes Us Smarter, ~ Miriam Weinstein Steerforth Miriam Weinstein
-7%  12.92  A World Of Presidia: Food, Culture & Community ~ Anya Fernald Slow Food Editore Anya Fernald
-10%  8.95  A Moveable Thirst: Tales and Tastes from a Season in Napa Wine Country ~ Rick Kushman - Hank Beal Wiley Rick Kushman - Hank Beal
-4%  21.99  Food: An Oxford Anthology ~ Oxford University Press, USA
-11%  8.03  Absinthe: History in a Bottle ~ Barnaby, III Conrad Chronicle Books Barnaby, III Conrad
-16%  5  Chef on the Run: Simply the Best ~ Diane Clement Raincoast Books Diane Clement
-50%  0.95  Villas at Table (The Cook's Classic Library) ~ James Villas The Lyons Press James Villas
-3%  26.26  Bitter Harvest : A Chef's Perspective on the Hidden Danger in the Foods We ~ Ann Cooper Routledge Ann Cooper
-16%  4.69  Rogues, Writers & Whores: Dining With the Rich & Infamous ~ Daniel Rogov Toby Press Daniel Rogov
-8%  10.00  Food: A Taste of the Road (Travelers' Tales) ~ Travelers' Tales
-1%  82.13  The Book of Coffee (Book Of...) ~ Alain Stella Flammarion Alain Stella
-5%  17.14  My Bombay Kitchen: Traditional and Modern Parsi Home Cooking ~ Niloufer Ichaporia King University of California Press Niloufer Ichaporia King
-10%  6.5  Wrestling with Gravy: A Life, with Food ~ Jonathan Reynolds Random House Jonathan Reynolds
-6%  12.3  North Carolina's Historic Restaurants and Their Recipes (Historic Restaurants) ~ Dawn O'Brien John F. Blair Publisher Dawn O'Brien
-6%  11.99  Cooking Apicius: Roman Recipes for Today ~ Sally Grainger Prospect Books (UK) Sally Grainger
-7%  9.99  Literary Feasts: Inspired Eating from Classic Fiction ~ Sean Brand Atria Sean Brand
-7%  9.26  Food in History ~ Reay Tannahill Three Rivers Press Reay Tannahill
-8%  8.17  The United States of Arugula: The Sun Dried, Cold Pressed, Dark Roasted, Ex ~ David Kamp Broadway David Kamp
-19%  3  A Taste of Pennsylvania History: A Guide to Historic Eateries and Their Rec ~ Debbie Nunley - Karen Jane Elliott John F. Blair Publisher Debbie Nunley - Karen Jane Elliott
-3%  26.46  Manly Meals and Mom's Home Cooking: Cookbooks and Gender in Modern America ~ Jessamyn Neuhaus The Johns Hopkins University Press Jessamyn Neuhaus
-2%  31.21  American Cookbook: A History ~ Carol Fisher McFarland & Company Carol Fisher
-3%  22.2  Cooking by Hand ~ Paul Bertolli Clarkson Potter Paul Bertolli
-17%  3.25  Recipes for Roughing It Easy ~ Dian Thomas Dian Thomas Co. Dian Thomas
-5%  11.37  Tales from the Tummy Trilogy ~ Highbridge Audio
-1%  59.05  Apicius, a Critical Edition With an Introduction And English Translation ~ Christopher Grocock - Sally Grainger Prospect Books (UK) Christopher Grocock - Sally Grainger
-7%  8  Typhoid Mary: An Urban Historical ~ Anthony Bourdain Bloomsbury USA Anthony Bourdain
-5%  12.01  Eats: A Folk History of Texas Foods ~ Ernestine Sewell Linck - Joyce Gibson Roach Texas Christian University Press Ernestine Sewell Linck ...
-1%  87.12  Banquetting Stuffe: The Fare and Social Background of the Tudor and Stuart ~ Peter Brears Edinburgh University Press Peter Brears
-4%  15.43  Life Is Meals: A Food Lover's Book of Days ~ James Salter - Kay Salter Knopf James Salter - Kay Salter
-9%  6.00  The Anatomy of Dessert: With a Few Notes on Wine (Modern Library Food) ~ Edward Bunyard Modern Library Edward Bunyard
-5%  10.8  The Complete Hamburger: The History of America's Favorite Sandwich ~ Ronald L. McDonald Citadel Ronald L. McDonald
-1%  35.5  Eating Right in the Renaissance ~ Ken Albala University of California Press Ken Albala
-20%  2.16  CookSmart: Perfect Recipes for Every Day ~ Pamela Anderson Houghton Mifflin Pamela Anderson
-8%  5.99  Horn of the Moon Cookbook: Recipes from Vermont's Renowned Vegetarian Restaurant ~ Ginny Callan William Morrow Cookbooks Ginny Callan
-4%  11.00  How to Feed Friends and Influence People: The Carnegie Deli...A Giant Sandw ~ Milton Parker - Allyn Freeman Wiley Milton Parker - Allyn Freeman
-4%  13.09  Talking with My Mouth Full: Crab Cakes, Bundt Cakes, and Other Kitchen Stories ~ Bonny Wolf St. Martin's Press Bonny Wolf
-2%  19.56  Cafe des Artistes : A Pictoral Guide to the Famed Restaurant and Its Cuisine ~ Fred Ferretti Lebhar-Friedman Books Fred Ferretti
-10%  4.5  The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones ~ Anthony Bourdain Bloomsbury USA Anthony Bourdain
-9%  5  How I Learned to Cook: Culinary Educations from the World's Greatest Chefs ~ Kimberly Witherspoon - Peter Meehan Bloomsbury USA Kimberly Witherspoon - Peter Meehan
-6%  7.97  A Short History of Wine ~ Rod Phillips Ecco Rod Phillips
-3%  17.5  Remembrances of Things Passed ~ Bonnie S. Bailey Highland Gourmet Inc Bonnie S. Bailey
-13%  3.49  The Big Oyster: History on the Half Shell ~ Mark Kurlansky Ballantine Books Mark Kurlansky
-3%  14.00  The Historical Cookbook of the American Negro: The Classic Year-Round Celeb ~ Beacon Press
-6%  7.98  Pizza: From Its Italian Origins to the Modern Table ~ Rosario Buonassisi Firefly Books Rosario Buonassisi
-4%  11.5  Cafe Des Artistes Cookbook ~ George Lang Clarkson Potter George Lang
-8%  5.5  The Reach of a Chef: Beyond the Kitchen ~ Michael Ruhlman Viking Adult Michael Ruhlman
-7%  6.09  Consider the Oyster ~ M. F. K. Fisher North Point Press M. F. K. Fisher
-3%  13.99  Meals and Recipes from Ancient Greece (J. Paul Getty Museum) ~ Eugenia Salza Prina Ricotti Getty Trust Publications: J. Paul Getty Museum Eugenia Salza Prina Ricot...
-3%  15.25  The Olive, Tree of Civilization ~ John Train Maria Teresa Train (MTT SCALA) John Train
-3%  14.49  Politics & Pot Roast: An Unofficial, Unauthorized & Completely Unclassified ~ Sarah Hood Salomon Bright Sky Press Sarah Hood Salomon
-9%  4.99  Wolfgang Puck Cookbook ~ Wolfgang Puck Random House Wolfgang Puck
-19%  1.99  The Lewis & Clark Cookbook: Historic Recipes from the Corps of Discoveryand ~ Leslie Mansfield Celestial Arts Leslie Mansfield
-2%  24.5  American Food Writing: An Anthology: With Classic Recipes ~ Library of America
-5%  9.24  Feast: A History of Grand Eating ~ Roy Strong Harcourt Roy Strong
-8%  5.53  Ice Cream: The Ultimate Cold Comfort ~ Jeri Quinzio Brick Tower Books Jeri Quinzio
-2%  21.51  A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of ~ Clifford A. Wright William Morrow Cookbooks Clifford A. Wright
-15%  2.39  Rover's: Recipes from Seattle's Chef in the Hat ~ Thierry Rautureau - Cynthia C. Nims Ten Speed Press Thierry Rautureau - Cynthia C. Nims
-5%  7.12  Harvest for Hope: A Guide to Mindful Eating ~ Jane Goodall - Gary McAvoy - Gail Hudson Wellness Central Jane Goodall - Gary McAvoy - Gail Hudson
-6%  6.65  Insatiable: Tales from a Life of Delicious Excess ~ Gael Greene Mysterious Press Gael Greene
-2%  15.77  Death in the Pot: The Impact of Food Poisoning on History ~ Morton Satin Prometheus Books Morton Satin
-1%  37.51  A Culinary Campaign, 1857 ~ Alexis Soyer Fairleigh Dickinson University Press Alexis Soyer
-6%  5.48  Extreme Cuisine: The Weird & Wonderful Foods That People Eat ~ Jerry Hopkins Periplus Editions Jerry Hopkins
-3%  13.12  Educating Peter: How I Taught a Famous Movie Critic the Difference Between ~ Lettie Teague Scribner Lettie Teague
-3%  13.07  Black Hunger: Soul Food And America ~ Doris Witt University of Minnesota Press Doris Witt
-10%  3.42  Dining Out: Secrets from America's Leading Critics, Chefs, and Restaurateurs ~ Andrew Dornenburg - Karen Page Wiley Andrew Dornenburg - Karen Page
-3%  9.95  Chocolate: The Nature of Indulgence ~ Ruth Lopez Harry N. Abrams Ruth Lopez
-3%  12.2  The Kitchen Chronicles: Lunches with J. Krishnamurti ~ Michael Krohnen Edwin House Publishing Michael Krohnen
-4%  7.95  Confessions of a French Baker: Breadmaking Secrets, Tips, and Recipes ~ Peter Mayle - Gerard Auzet Knopf Peter Mayle - Gerard Auzet
-1%  30.01  Meat, Metal, & Fire ~ Mark Thomson HarperCollins Australia Mark Thomson
-14%  2  A Miscellany of Cook's Wisdom ~ Diana Craig Running Pr Diana Craig
-2%  14.59  Stalking the Green Fairy: And Other Fantastic Adventures in Food and Drink ~ James Villas Wiley James Villas
-5%  6.04  Sound Bites: Eating on Tour with Franz Ferdinand ~ Alex Kapranos Penguin (Non-Classics) Alex Kapranos
-3%  9.65  The Cheeses of Vermont: A Gourmet Guide to Vermont's Artisanal Cheesemakers ~ Henry Tewksbury Countryman Press Henry Tewksbury
-3%  9.02  SCAVENGER'S GUIDE TO HAUTE CUISINE, THE ~ Steven Rinella Miramax Steven Rinella
-4%  6.8  Last Suppers: If the World Ended Tomorrow, What Would Be Your Last Meal?: I ~ James L Dickerson Citadel James L Dickerson
-3%  9.71  Bread of Three Rivers: The Story of a French Loaf ~ Sara Mansfield Taber Beacon Press Sara Mansfield Taber
-3%  10.15  Sustenance & Desire: A Food Lover's Anthology Of Sensuality & Humor ~ David R Godine
-6%  4.98  Coffee: A Dark History ~ Antony Wild W. W. Norton & Company Antony Wild
-5%  5.79  A Tale of 12 Kitchens: Family Cooking in Four Countries ~ Jake Tilson Artisan Jake Tilson
-2%  12.00  Pleyn Delit: Medieval Cookery for Modern Cooks ~ Constance B. Hieatt - Brenda Hosington - Sharon Butler University of Toronto Press Constance B. Hiea...
-15%  1.65  The Rituals of Dinner: Visser, Margaret ~ Margaret Visser Penguin (Non-Classics) Margaret Visser
-3%  8.75  Moonshine: Recipes * Tall Tales * Drinking Songs * Historical Stuff * Knee- ~ Matthew Rowley Lark Books Matthew Rowley
-1%  33.37  Flipcook: Afternoon Tea (Flipcook) ~ Molly Perham Southwater Molly Perham
-3%  11  Tea: The Drink That Changed the World ~ Laura C. Martin Charles E Tuttle Co Laura C. Martin
-23%  0.96  Finding Betty Crocker: The Secret Life of America's First Lady of Food ~ Susan Marks Simon & Schuster Susan Marks
-9%  2.91  French Lessons: Adventures with Knife, Fork, and Corkscrew ~ Peter Mayle Vintage Peter Mayle
-4%  7.25  Mom's Kitchen: Record Your Family's Cooking Memories (Bristol Memory Books) ~ David Diresta Bristol Publishing Enterprises David Diresta
-6%  4.01  Women Who Eat: A New Generation on the Glory of Food (Live Girls Series) ~ Seal Press
-1%  18.75  Fashionable Food: Seven Decades of Food Fads ~ Sylvia Lovegren MacMillan Publishing Company Sylvia Lovegren
-4%  6.49  Eat This!: 1,001 Things to Eat Before You Diet ~ Ian Jackman Harper Paperbacks Ian Jackman
-3%  7.93  Cornbread Nation 2: The United States of Barbecue (Cornbread Nation: Best o ~ The University of North Carolina Press
-1%  20.24  Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada ~ Dorothy Duncan Dundurn Press Dorothy Duncan
-1%  22.31  Where the Lion Roars: An 1890 African Colonial Cookery Book ~ A., R. Barnes Jeppestown Press A., R. Barnes
-5%  4.25  My Brother's Farm ~ Doug Jones Putnam Adult Doug Jones
-4%  5.25  In the Devil's Garden: A Sinful History of Forbidden Food ~ Stewart Lee Allen Ballantine Books Stewart Lee Allen
-2%  11.47  Little Grapes on the Vine: Mommy's Musings on Food & Family ~ Samantha Gianulis Wyatt-MacKenzie Publishing Samantha Gianulis
-3%  5.95  Breve historia de la comida mexicana (Debolsillo) ~ Jesus Flores Y Escalante Debolsillo Jesus Flores Y Escalante
-3%  6.79  America's Great Delis: Recipes And Traditions from Coast to Coast ~ Sheryll Bellman Collectors Press Sheryll Bellman
-2%  9.49  Olives: The Life and Lore of a Noble Fruit ~ Mort Rosenblum North Point Press Mort Rosenblum
-2%  9.07  The Historical Cookbook of the American Negro (Cookery) ~ National Council of Negro Women Beacon Press National Council of Negro Women
-3%  7.00  The Reach of a Chef: Professional Cooks in the Age of Celebrity ~ Michael Ruhlman Penguin (Non-Classics) Michael Ruhlman
-4%  4.71  Best Food Writing 2000 (Best Food Writing) ~ Marlowe & Company
-3%  5.55  The Sex Life of Food: When Body and Soul Meet to Eat ~ Bunny Crumpacker Thomas Dunne Books Bunny Crumpacker
-1%  21.62  The New American Cooking ~ Joan Nathan Knopf Joan Nathan
-1%  27.19  The Food Lover's Guide to the Gourmet Secrets of Rome ~ Diane Seed Universe Diane Seed
-2%  7.10  Scotch Ale (Classic Beer Style Series) ~ Greg Noonan Brewers Publications Greg Noonan
-2%  7.77  How to Cook a Wolf ~ M. F. K. Fisher North Point Press M. F. K. Fisher
-2%  10.85  Over the Black Coffee ~ Arthur Gray Replica Books Arthur Gray
-1%  19.38  The Food of Mexico: Our Southern Neighbor Mexico (Mexico: Our Southern Neighbor) ~ Jan McDaniel Mason Crest Publishers Jan McDaniel
-1%  14.51  A Taste of Ancient Rome ~ Ilaria Gozzini Giacosa University Of Chicago Press Ilaria Gozzini Giacosa
-1%  15.95  Hideous Absinthe: A History of the Devil in a Bottle ~ Jad Adams University of Wisconsin Press Jad Adams
-1%  14.1  Farm Recipes and Food Secrets from the Norske Nook ~ Helen Myhre - Mona Vold University of Wisconsin Press Helen Myhre - Mona Vold
-1%  18.02  Good Bread Is Back: A Contemporary History of French Bread, the Way It Is M ~ Steven Kaplan Duke University Press Steven Kaplan
-1%  12.29  The Medieval Kitchen: Recipes from France and Italy ~ Odile Redon - Francoise Sabban - Silvano Serventi University Of Chicago Press Odile Redon - Francois...
-1%  13.33  Imperial Mongolian Cooking: Recipes from the Kingdoms of Genghis Khan ~ Marc Cramer Hippocrene Books Marc Cramer
-6%  2.75  Old-Time Farmhouse Cooking: Rural American Recipes and Farm Lore ~ Barbara Swell Native Ground Music Barbara Swell
-3%  4.87  Log Cabin Cooking: Pioneer Recipes & Food Lore ~ Barbara Swell Native Ground Music Barbara Swell
-1%  12.11  Fashionable Food: Seven Decades of Food Fads ~ Sylvia Lovegren University Of Chicago Press Sylvia Lovegren
-3%  5.54  Eating & Drinking in Italy: Italian Menu Translator and Restaurant Guide, F ~ Andy Herbach - Michael Dillon Open Road Andy Herbach - Michael Dillon
-1%  19.28  An Antebellum Plantation Household: Including the South Carolina Low Countr ~ Anne Sinkler Whaley Leclercq University of South Carolina Press Anne Sinkler Whaley Leclercq
-12%  1.16  Dishing: Great Dish -- and Dishes -- from America's Most Beloved Gossip Col ~ Liz Smith Simon & Schuster Liz Smith
-3%  6.03  Honey,from Hive to Honeypot ~ Sue Style Chronicle Books Sue Style
-1%  10.54  Great American Beer: 50 Brands That Shaped the 20th Century ~ Christopher B. O'Hara Clarkson Potter Christopher B. O'Hara
-2%  7.00  Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of ~ Julia Child Knopf Julia Child
33.8  Savoring Italy ~ Carol Field - Marilyn Costa Harpercollins Carol Field - Marilyn Costa
-1%  28.79  Unmentionable Cuisine ~ Calvin W. Schwabe University of Virginia Press Calvin W. Schwabe
-1%  14.83  The Anderson House Cookbook ~ Jeanne M. Hall Pelican Publishing Company Jeanne M. Hall
-1%  10.28  Consider the Eel: A Natural and Gastronomic History ~ Richard Schweid Amazon Remainders Account Richard Schweid Paperback - 208 Pages - 12. 2003 Bargai...
-1%  13.86  Civil War Recipes: Receipts from the Pages of Godey's Lady's Book ~ University Press of Kentucky
-2%  7.25  The Forgotten Art Of Building And Using A Brick Bake Oven ~ Richard M. Bacon Hood, Alan C. & Company, Inc. Richard M. Bacon
-1%  8.6  The Potato: How the Humble Spud Rescued the Western World ~ Larry Zuckerman North Point Press Larry Zuckerman
-9%  1.34  The Raw and the Cooked: Adventures of a Roving Gourmand ~ Jim Harrison Grove Press Jim Harrison
-2%  6.87  The Best of De Gustibus ~ Marian Burros Simon & Schuster Marian Burros
-1%  10.35  A Kipper With My Tea: Selected Food Essays ~ Alan Davidson North Point Pr Alan Davidson
-1%  22.2  Elegant Eating: Four Hundred Years of Dining in Style ~ Philippa Glanville - Hilary Young Victoria & Albert Museum Philippa Glanville - Hilary Young
-1%  11.78  Chasen'S, Where Hollywood Dined: Recipes and Memories ~ Betty Goodwin Angel City Press Betty Goodwin
-1%  20.14  Passions : The Wines and Travels of Thomas Jefferson ~ James M. Gabler Bacchus Press James M. Gabler
-1%  18.67  Sherry: Mitchell Beazley Classic Wine Library ~ Julian Jeffs Mitchell Beazley Julian Jeffs
-1%  9.07  Bavarian Lager: Beerhall Helles History, Brewing Techniques, Recipes (Class ~ Horst Dornbusch Brewers Publications Horst Dornbusch
-1%  20.23  Pioneer Cook (134p) ~ Beulah Barss Detselig Enterprises Ltd. Beulah Barss
-1%  8.99  Moonpie: Biography of an Out-of-this-world Snack ~ David Magee University Press of Florida David Magee
-1%  9.71  The Robert E. Lee Family Cooking and Housekeeping Book ~ Anne Carter Zimmer The University of North Carolina Press Anne Carter Zimmer
-1%  10.23  Victorian Cookery: Recipes and History (Cooking Through the Ages) (Cooking ~ Maggie Black English Heritage Maggie Black
-1%  8.93  Guide to Cheeses of the World: 1200 Cheeses of the World (Hachette Food & Wine) ~ Roland Barthelemy - Arnaud Sperat-Czar Hachette Illustrated Roland Barthelemy - Arnaud Sperat-Czar
-1%  9.85  Will Write for Food: The Complete Guide to Writing Cookbooks, Restaurant Re ~ Dianne Jacob Marlowe & Company Dianne Jacob
-1%  17.52  Natural Cooking the Old-Fashioned Way ~ Robert Pelton iUniverse Robert Pelton
-1%  9.81  Best Food Writing 2006 (Best Food Writing) ~ Marlowe & Company
-1%  15.54  Simply Delectable ~ Sharon Glass Graphic Arts Center Publishing Company Sharon Glass
-4%  2.48  The Guinness Drinking Companion ~ Leslie Dunkling The Lyons Press Leslie Dunkling
-1%  8.89  Cider, Hard and Sweet: History, Traditions, and Making Your Own ~ Ben Watson Countryman Press Ben Watson
-1%  8.92  Dinner Party Disasters: True Stories of Culinary Catastrophe ~ Annaliese Soros - Roderick Mills - Abigail Stokes Abrams Image Annaliese Soros - Roderick Mills - Ab...
-1%  9.54  Hearts and Home: How Creative Cooks Fed the Soul and Spirit of America's He ~ Rae Katherine Eighmey Minnesota Historical Society Press Rae Katherine Eighmey
-3%  3.69  Eating in Italy: A Traveler's Guide to the Hidden Gastronomic Pleasures of ~ Faith H. Willinger William Morrow Cookbooks Faith H. Willinger
-2%  4.39  Among Friends ~ M. F. K. Fisher Shoemaker & Hoard M. F. K. Fisher
-2%  6.32  Caviar: The Definitive Guide ~ Susie Boeckmann - Natalie Rebeiz-Nielsen Wiley Susie Boeckmann - Natalie Rebeiz-Nielsen
-1%  13.16  First Come, First Served in Savannah ~ St. Andrew's School Parent Teacher Organ Wimmer Cookbooks St. Andrew's School Parent Teacher Organ
-1%  13.12  Cleora's Kitchens: The Memoir of a Cook & Eight Decades of Great American Food ~ Cleora Butler Council Oak Books Cleora Butler
-1%  14.29  Da Vinci's Kitchen: A Secret History of Italian Cuisine ~ Dave Dewitt Benbella Books Dave Dewitt
-1%  7.65  The Five Roses Cook Book (Classic Canadian Cookbook Series) ~ Elizabeth Driver Whitecap Books Elizabeth Driver
-1%  18.41  A Revolution In Eating: How the Quest for Food Shaped America (Arts and Tra ~ James E. McWilliams Columbia University Press James E. McWilliams
-1%  15.61  Gordon Ramsay: The Biography ~ Neil Simpson John Blake Publishing, Limited Neil Simpson
-4%  2.75  Take Big Bites: Adventures Around the World and Across the Table ~ Linda Ellerbee Berkley Trade Linda Ellerbee
-1%  9.19  The Saffron Pear Tree ~ Zuretha Roos Struik Publishers Zuretha Roos
-1%  7.63  Skewered!: The Rudest Food Reviews ~ Michelle Lovric Chicago Review Press Michelle Lovric
21.75  Schuler's Cookbook: Fresh Recipes & Warm Memories ~ Jonathan Schuler Huron River Press Jonathan Schuler
-1%  10.03  BANANAS PB ~ Jenkins V Smithsonian Jenkins V
-1%  8.89  Roman Cookery: Ancient Recipes for Modern Kitchens ~ Mark Grant Serif Publishing Mark Grant
-1%  14.44  Real Women Eat Chiles ~ Jane Butel Northland Publishing Jane Butel
-1%  16.4  My Life in France ~ Julia Child - Alex Prud'Homme RH Audio Julia Child - Alex Prud'Homme
-3%  3.42  The Plimoth Colony Cook Book ~ Plymouth Antiquarian Society Dover Publications Plymouth Antiquarian Society
-1%  9.18  Altbier: History, Brewing Techniques, Recipes (Classic Beer Style Series, 12) ~ Horst D. Dornbusch Brewers Publications Horst D. Dornbusch
-1%  7.65  Los Alimentos Magicos De Las Culturas Indigenas Mesoamericanas/ the Magic F ~ Octavio Paredes Lopez - Fidel Guevara Lara Fondo de Cultura Economica USA Octavio Paredes Lopez - Fi...
-1%  18.59  The Carolina Housewife ~ Sarah Rutledge University of South Carolina Press Sarah Rutledge
-1%  17.72  Authors' Famous Recipes and Reflections on Food ~ Diane E. Holloway Writers Club Press Diane E. Holloway
31.96  Concordance of English Recipes: Thirteenth Through Fifteenth Centuries (Med ~ Constance B. Hieatt - J. Terry Nutter - Johnna H. Holloway Arizona Center for Medieval and Renaissan...
-7%  1.38  Reasonable Creatures: Essays on Women and Feminism ~ Katha Pollitt Knopf Katha Pollitt
-1%  8.94  Southern Belly: The Ultimate Food Lover's Companion to the South ~ John T. Edge Algonquin Books John T. Edge
-1%  15.07  John Barleycorn Must Die: The War Against Drink In Arkansas ~ Ben F., III Johnson University of Arkansas Press Ben F., III Johnson
-1%  7.79  The United States of Arugula: How We Became a Gourmet Nation ~ David Kamp Broadway David Kamp
-1%  9.5  The Court of Two Sisters Cookbook: With a History of the French Quarter and ~ Pelican Publishing Company
-1%  15.22  The Medieval Cookbook ~ Maggie Black Thames & Hudson Maggie Black
-1%  11.9  The True History of Chocolate ~ Sophie D. Coe - Michael D. Coe Thames & Hudson Sophie D. Coe - Michael D. Coe
-1%  9.99  Tea Leaves ~ Francis Leggett & Co. Aegypan Francis Leggett & Co.
-1%  12.36  The Decadent Cookbook (Literary Cookbooks) ~ Medlar Lucan - Durian Gray Dedalus, Ltd Medlar Lucan - Durian Gray
-1%  8.28  Ham ~ Hugo Kliczkowski Asppan Hugo Kliczkowski
-2%  5.15  Pairing Wine With Food: Everything You Would Like to Know About Pairing Win ~ Robert Hoffman - Virginia Hoffman McDonald and Woodward Publishing Company Robert Hoffman - Virginia...
-1%  11.34  My Passion for Cooking, The Agony and the Ecstasy: How September 11th 2001, ~ Angela Pileggi Leo iUniverse, Inc. Angela Pileggi Leo
21.77  Country Cookbook and Country Stories ~ J. d. Robbins Xlibris Corporation J. d. Robbins
-1%  8.34  Confessions of a Coffee Bean: The Complete Guide to Coffee Cuisine (Square ~ Marie Nadine Antol Square One Publishers Marie Nadine Antol
-1%  17.12  Haute Cuisine: How the French Invented the Culinary Profession ~ Amy, B. Trubek University of Pennsylvania Press Amy, B. Trubek
-1%  7.69  Welcome to Junior's! Remembering Brooklyn With Recipes and Memories from It ~ Marvin & Walter Rosen William Morrow Cookbooks Marvin & Walter Rosen
-1%  9.45  An Exaltation of Soups: The Soul-Satisfying Story of Soup, As Told in More ~ Patricia Solley Three Rivers Press Patricia Solley
-1%  18.64  The Ethics of Diet: A Catena of Authorities Deprecatory of the Practice of ~ Howard Williams - Carol J. Adams University of Illinois Press Howard Williams - Carol J. Adams
21.68  Pasta, Fried Rice, And Matzoh Balls: Immigrant Cooking In America (Cooking ~ Loretta Frances Ichord Millbrook Press Loretta Frances Ichord
54.72  Food in the United States, 1820s-1890 (Food in American History) ~ Susan Williams Greenwood Press Susan Williams
23.15  The Ghana Cookery Book ~ Jeppestown Press
-1%  7.14  Untangling My Chopsticks: A Culinary Sojourn in Kyoto ~ Victoria Abbott Riccardi Broadway Victoria Abbott Riccardi
-1%  12.39  A Taste of Acadie ~ Marielle Cormier-Boudreau - Melvin Gallant Goose Lane Editions Marielle Cormier-Boudreau - Melvin Ga...
-1%  7.99  Civil War Period Cookery ~ Robert W. Pelton Infinity Pub Robert W. Pelton
231.72  The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches ~ Charles Elme Francatelli Kegan Paul Charles Elme Francatelli
22.99  Dining at Monticello: In Good Taste and Abundance ~ The University of North Carolina Press
-1%  11.66  Eat My Words: Reading Women's Lives Through the Cookbooks They Wrote ~ Janet Theophano Palgrave Macmillan Janet Theophano
-2%  4.89  A Chef's Tale: A Memoir of Food, France and America ~ Pierre Franey Knopf Pierre Franey
-1%  11.49  A Thousand Years Over a Hot Stove: A History of American Women Told through ~ Laura Schenone W. W. Norton & Company Laura Schenone
23.62  Egg Pies, Moss Cakes, and Pigeons Like Puffins: Eighteenth-Century British ~ Vincent DiMarco iUniverse, Inc. Vincent DiMarco
37.38  Mrs. Goodfellow's cookery as it should be. A new manual of the dining room ~ Mrs. Goodfellow University of Michigan Library Mrs. Goodfellow
-1%  13.00  Food in Russian History and Culture (Indiana-Michigan Series in Russian & E ~ Indiana University Press
-2%  4.9  Real Men Cook: Rites, Rituals, and Recipes for Living ~ K. Kofi Moyo Fireside K. Kofi Moyo
-1%  14.32  The Raincoast Kitchen: Coastal Cuisine with a Dash of History ~ Campbell River Museum Society Harbour Publishing Campbell River Museum Society
-1%  7.4  Endless Feasts: Sixty Years of Writing from Gourmet (Modern Library Food) ~ Gourmet Magazine Editors Modern Library Gourmet Magazine Editors
-3%  2.9  Cognac: A Liquid History ~ Salvatore Calabrese Cassell Illustrated Salvatore Calabrese
-1%  9.92  Slow Food: The Case for Taste (Arts and Traditions of the Table: Perspectiv ~ Carlo Petrini Columbia University Press Carlo Petrini
25.87  American Farmstead Cheese: The Complete Guide To Making and Selling Artisan ~ Paul Kindsedt Chelsea Green Paul Kindsedt
-9%  0.78  Pickled, Potted, and Canned: How the Art and Science of Food Preserving Cha ~ Sue Shephard Simon & Schuster Sue Shephard
66.83  On Cooking: A Textbook of Culinary Fundamentals (4th Edition) ~ Sarah R. Labensky - Alan M. Hause - Steven R. Labensky - Pricilla Martel Prentice Hall Sarah R. Labe...
27.59  The Ravenous Muse: A Table of Dark and Comic Contents, a Bacchanal of Books ~ Karen Elizabeth Gordon Pantheon Karen Elizabeth Gordon
-1%  8.40  The Making of American Resorts: Saratoga Springs, Ballston Spa, Lake George ~ Theodore Corbett Rutgers University Press Theodore Corbett
-4%  1.75  How To Be A Pregnant Father ~ Peter Mayle Lyle Stuart Peter Mayle
-1%  8.29  From Amish to Mennonite Kitchens ~ Phillis Pellman Good Good Books Phillis Pellman Good
-1%  7.92  Hugh Johnson's Story of Wine ~ Hugh Johnson Mitchell Beazley Hugh Johnson
-4%  1.57  Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco ~ Calvin Trillin Random House Calvin Trillin
-1%  5.88  Cranberry Companion (Traditional Country Life Recipe Series) ~ Liz Clark Brick Tower Books Liz Clark
-1%  6.20  The Armchair James Beard ~ The Lyons Press
27.39  The Food Lover's Guide to the Gourmet Secrets of Paris ~ Kate Whiteman Universe Kate Whiteman
-1%  11.7  Legendary Dining ~ Martha Melahn Authors Choice Press Martha Melahn
12.78  Toast: Homage to a Superfood ~ Nick Parker Prion Nick Parker
12.63  La razon del gourmet/ The Gourmet Reason (Ideas) ~ Michel Onfray De La Flor Michel Onfray
-1%  5.69  Around The World In 80 Bars: Discover 80 of the world's best cocktails and ~ Allan Gage Hamlyn Allan Gage
15.84  Australia's Liquid Gold (Mitchell Beazley Classic Wine Library) ~ Nicholas Faith Mitchell Beazley Nicholas Faith
-1%  6.93  Don't Try This At Home: Culinary Catastrophes from the World's Greatest Chefs ~ Bloomsbury USA
-1%  6.95  Alice, Let's Eat: Further Adventures of a Happy Eater ~ Calvin Trillin Random House Trade Paperbacks Calvin Trillin
-1%  5.44  Man, Food and Milieu: A Swedish Approach to Food Ethnology ~ Nils-Arvid Bringeus Tuckwell Press, Ltd. Nils-Arvid Bringeus
-11%  0.49  Kitchen Komforts: Fabulous Comfort Food Recipes and Inspiring Short Stories ~ Lulu Roman Cumberland House Publishing Lulu Roman
-1%  10.3  Vegetarianism: A History ~ Colin Spencer Four Walls Eight Windows Colin Spencer
-1%  6.49  Baking in America: Traditional and Contemporary Favorites from the Past 200 ~ Greg Patent Houghton Mifflin Greg Patent
20.81  The Whisk(E)Y Treasury: The World's Most Complete Whisk(E)Y A to Z ~ Walter Schobert Angels' Share Walter Schobert
10.89  Encarnación's Kitchen: Mexican Recipes from Nineteenth-Century California ~ Encarnación Pinedo University of California Press Encarnación Pinedo
-1%  7.92  Clementine in the Kitchen (Modern Library Food) ~ Samuel Chamberlain Modern Library Samuel Chamberlain
-1%  6.45  Like Water for Chocolate: A Novel in Monthly Installments with Recipes, Rom ~ Laura Esquivel Anchor Laura Esquivel
-1%  4.78  Kitchen Book: The Cookbook ~ Nicolas Freeling David R Godine Nicolas Freeling
11.54  Reflexions ~ Richard Olney Brick Tower Books Richard Olney
-1%  4.00  The Bialy Eaters: The Story of a Bread and a Lost World ~ Mimi Sheraton Broadway Mimi Sheraton
17.9  The Medieval Kitchen: Recipes from France and Italy ~ Odile Redon - Francoise Sabban - Silvano Serventi University Of Chicago Press Odile Redon - Francois...
11.17  Villas at Table: A Passion for Food and Drink ~ James Villas HarperCollins James Villas
11.95  French Lessons: Adventures with Knife, Fork, and Corkscrew ~ Peter Mayle Random House Audio Peter Mayle
143.16  A King's Confectioner in the Orient: Friedrich Unger, Court Confectioner to ~ Friedrich Unger - Renate Merogullari Kegan Paul Friedrich Unger - Renate Merogullari
-1%  7.82  A Bite Off Mama's Plate: Mothers' and Daughters' Connections through Food ~ Miriam Meyers Bergin & Garvey Trade Miriam Meyers
-1%  6.94  Recipes of a Pitchfork Ranch Hostess: The Culinary Legacy of Mamie Burns ~ Cathryn A. Buesseler - L. E. Anderson - Pitchfork Ranch (Tex.) Texas Tech University Press Cathryn A...
-1%  7.44  The Gastronomical Me ~ M. F. K. Fisher North Point Press M. F. K. Fisher
-2%  2.07  Famous Florida Cracker Cookin' and Other Favorites: Cookbook and Restaurant ~ B. J. Altschul Winner Enterprises. B. J. Altschul
-1%  8.84  Pan Alternativo ~ Giovanni Petrella Battista Athena Press Publishing Company Giovanni Petrella Battista
-1%  4.36  A Feast for the Eyes: Evocative recipes and surprising tales inspired by pa ~ Gillian Riley National Gallery London Gillian Riley
17.33  Savoring the Past: The French Kitchen and Table from 1300 to 1789 ~ Barbara Ketcham Wheaton Touchstone Barbara Ketcham Wheaton
-1%  4.94  Zin: The History and Mystery of Zinfandel ~ Da Capo
-1%  6.95  Serve It Forth (Art of Eating) ~ M. F. K. Fisher North Point Press M. F. K. Fisher
12.7  The Art of Eating ~ M. F. K. Fisher - Joan Reardon Wiley M. F. K. Fisher - Joan Reardon
-8%  0.59  Van Gogh's Table: At the Auberge Ravoux ~ Alexandra Leaf - Fred Leeman Artisan Alexandra Leaf - Fred Leeman
-1%  7.05  Cooking for Gold: Recipes from the Culinary Olympics (Pbs Cooking Series) ( ~ Bristol Publishing Enterprises Inc
26.27  Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian ~ Pellegrino Artusi University of Toronto Press Pellegrino Artusi
9.95  How to Write and Publish a Classic Cookbook ~ Rolfe Hayes - Magness Associates Plume Rolfe Hayes - Magness Associates
-2%  2.57  Culinarytherapy: The Girl's Guide to Food for Every Mood ~ Beverly West Universe Beverly West
8.51  You Want Fries with That? ~ Ken Hoffman Winedale Publishing Ken Hoffman
-1%  4.11  An Omelette and a Glass of Wine (The Cook's Classic Library) ~ Elizabeth David The Lyons Press Elizabeth David
12.78  Ancient Wine: The Search for the Origins of Viniculture ~ Patrick E. McGovern Princeton University Press Patrick E. McGovern
9.65  Mitchell Beazley Classic Wine Library: Congnac (Classic Wine Library) (Clas ~ Nicholas Faith Mitchell Beazley Nicholas Faith
11.1  A Goose in Toulouse and other Culinary Adventures in France ~ Mort Rosenblum Hyperion Mort Rosenblum
-5%  0.79  Going with the Grain: A Wandering Bread Lover Takes a Bite Out of Life ~ Susan Seligson Simon & Schuster Susan Seligson
12.42  The Place Setting: Timeless Tastes of the Mountain South, from Bright Hope ~ Fred W. Sauceman Mercer University Press Fred W. Sauceman
-1%  5.45  What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science ~ Robert L. Wolke - Marlene Parrish W. W. Norton & Company Robert L. Wolke - Marlene Parrish
-1%  3.21  The Agnes & Muriel's Cafe Cookbook ~ Glenn Powell Longstreet Press Glenn Powell
11.04  Natural Baking the Old Fashioned Way ~ Robert W. Pelton iUniverse Robert W. Pelton
8.91  Wine, Food and the Good Life : Recipes Celebrating 50 Years of Family Winemaking ~ Arlene Mueller Wine Appreciation Guild Arlene Mueller
8.7  Forgotten Recipes ~ Rodack Wimmer Cookbooks Rodack
17.5  The Cook and the Gardener : A Year of Recipes and Writings for the French C ~ Amanda Hesser W. W. Norton & Company Amanda Hesser
-1%  3.07  The Cooking Club Cookbook: Six Friends Show You How to Bake, Broil, and Bond ~ Katherine Fausset - Cynthia Harris - Lucia Quartararo - Lisa Singer - Rebecca Sample Gerstung - Shar...
-3%  1.46  Choice Cuts: A Savory Selection of Food Writing from Around the World and T ~ Mark Kurlansky New Millennium Audio Mark Kurlansky
-5%  0.75  See's Famous Old Time Candies: A Sweet Story ~ Margaret Moos Pick Chronicle Books Margaret Moos Pick
-1%  4.69  Hamburgers and Fries: An American Story ~ John T. Edge Putnam Adult John T. Edge
10.71  Flavors of St. Augustine: An Historic Cookbook ~ Maggi Smith Hall - Maggi Smith Hall Tailored Tours Publications Inc Maggi Smith Hall - Maggi Smith H...
-2%  2.26  At Freedom's Table: More Than 200 Years of Recipes and Remembrance from Mil ~ Carolyn Quick Tillery Cumberland House Publishing Carolyn Quick Tillery
-1%  3.94  Cornucopia: A Gastronomic Tour of Britain ~ Paul Richardson Abacus Paul Richardson
137.03  The Cambridge World History of Food (2-Volume Boxed Set) ~ Cambridge University Press
12.95  Between Meals: An Appetite for Paris (Modern Library) ~ A.J. Liebling Modern Library A.J. Liebling
-67%  0.02  Around the Table: Women on Food, Cooking, Nourishment, Love . . . and the M ~ Lela Nargi Tarcher Lela Nargi
-1%  3.75  Better Than Homemade: Amazing Food That Changed the Way We Eat ~ Carolyn Wyman Quirk Books Carolyn Wyman
-14%  0.24  Shaken and Stirred: Through the Martini Glass and Other Drinking Adventures ~ William L. Hamilton Collins William L. Hamilton
-1%  5.5  As They Were ~ M.F.K. Fisher Vintage M.F.K. Fisher
16.95  American Pie: My Search for the Perfect Pizza ~ Peter Reinhart Ten Speed Press Peter Reinhart
-1%  3.95  The Art of Eating ~ M. F. K. Fisher John Wiley & Sons M. F. K. Fisher
-2%  1.19  Turning the Tables: Restaurants from the Inside Out ~ Steven A. Shaw William Morrow Cookbooks Steven A. Shaw
8.08  Diggin' in and Piggin' Out: One Man's Love for Real Food, Home Cookin' and ~ Roger L. Welsch Perennial Roger L. Welsch

Page 2 - Nr. 401 - 800
Save%  Price $  Title     Offers 401 - 800

-3%  0.94  Buon Appetito, Your Holiness: The Secret of the Papal Table ~ Mariangela Rinaldi - Mariangela Vicini Arcade Publishing Mariangela Rinaldi - Mariangela Vicini
7.16  The Mere Mortal's Guide to Fine Dining: From Salad Forks to Sommeliers, How ~ Colleen Rush Broadway Colleen Rush
299.96  Pomp And Sustenance: Twenty Five Centuries Of Sicilian Food ~ Mary Simeti Taylor Ecco Mary Simeti Taylor
-2%  1.57  Kafka's Soup: A Complete History of World Literature in 14 Recipes ~ Mark Crick Harcourt Mark Crick
9.96  Brillat-Savarin: The Judge and His Stomach ~ Giles MacDonogh Ivan R. Dee, Publisher Giles MacDonogh
8.45  Through the Kitchen Window: Women Writers Celebrate Food and Cooking ~ Beacon Press
8.7  Kitchen Table Wisdom 10th Anniversary ~ Rachel Naomi Remen Riverhead Trade Rachel Naomi Remen
11.14  Cooking with My Sisters: One Hundred Years of Family Recipes, from Bari to ~ Adriana Trigiani - Mary Trigiani - Lucia Anna Trigiani - Antonia Trigiani - Francesca Trigiani Rando...
8.29  Death by Pad Thai: And Other Unforgettable Meals ~ Douglas Bauer Three Rivers Press Douglas Bauer
-1%  4.90  Since Eve Ate Apples: Quotations on Feasting, Fasting, and Food from Beginning ~ Tsunami Press
-1%  3.25  Wine Food & Friends ~ Karen MacNeil Oxmoor House Karen MacNeil
15.97  Arnaud's Creole Cookbook ~ John Demers Simon & Schuster John Demers
14.47  Vanilla: The Cultural History of the World's Favorite Flavor and Fragrance ~ Patricia Rain Tarcher Patricia Rain
-1%  5.05  Poet of the Appetites: The Lives and Loves of M.F.K. Fisher ~ Joan Reardon North Point Press Joan Reardon
-1%  2.24  Crazy in the Kitchen: Food, Feuds, and Forgiveness in an Italian American Family ~ Louise DeSalvo Bloomsbury USA Louise DeSalvo
15.1  A Historical Dictionary of Indian Food (Oxford India Paperbacks) ~ K. T. Achaya Oxford University Press, USA K. T. Achaya
39.68  London Eats Out 1500-2000: 500 Years of Capital Dining ~ Edwina Ehrman - Hazel Forsyth - Jacqui Pearce - Rory O'Connell - Lucy Peltz - Cathy Ross Philip Wils...
16.82  The Art of the Kitchen/Thirty Original Linocuts to Savor and Share/Postcard ~ Running Pr
-1%  3.69  The Inquisitive Cook (Accidental Scientist) ~ Anne Gardiner - Sue Wilson - The Exploratorium Owl Books Anne Gardiner - Sue Wilson - The Explorator...
13.33  Tender at the Bone (Cassette) ~ Random House Audio
27.65  Remembrance of Repasts: An Anthropology of Food and Memory (Materializing C ~ David E. Sutton Berg Publishers David E. Sutton
-1%  1.68  American Taste (Cook's Classic Library) ~ James Villas The Lyons Press James Villas
-2%  1.27  Dori Sanders' Country Cooking: Recipes and Stories from the Family Farm Stand ~ Dori Sanders Algonquin Books Dori Sanders
7.96  Eating In America ~ Waverly Root - Richard De Rochemont Ecco Waverly Root - Richard De Rochemont
6.92  Rum: The Epic Story of the Drink That Conquered the World: The Epic Story o ~ Charles A. Coulombe Citadel Charles A. Coulombe
-1%  3.48  Fearrington House Cookbook, a Celebration of Food, Flowers and Herbs ~ Jenny Fitch Ventana Communications Group Jenny Fitch
8.67  Apuntes De Cocina/ Cuisine Notes ~ Leonardo Da Vinci Andromeda Publications Leonardo Da Vinci
9.76  City Tavern Cookbook: 200 Years of Classic Recipes from America's First Gou ~ Walter Staib - Beth D'Addono Running Press Book Publishers Walter Staib - Beth D'Addono
-3%  0.77  Apple Pie ~ John T. Edge Putnam Adult John T. Edge
-4%  0.53  When Food Was Fun: Calories didn't count, candy was king, and mealtime was ~ Linda Ferrer Artisan Linda Ferrer
-1%  3.94  Dirty Sugar Cookies: Culinary Observations, Questionable Taste ~ Ayun Halliday Seal Press Ayun Halliday
5.21  Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen ~ Julie Powell Hachette Audio Julie Powell
-1%  3.14  The Empire Of Tea ~ Alan Macfarlane - Iris MacFarlane - The Overlook Press Overlook Hardcover Alan Macfarlane - Iris Mac...
4.84  Cafe Cuisine ~ Linda Glick Conway Houghton Mifflin (P) Linda Glick Conway
14.77  Around the Table of the Romans: Food and Feasting in Ancient Rome ~ Patrick Faas Palgrave Macmillan Patrick Faas
89.29  A Book of Historical Recipes ~ Sara Paston-Williams Trafalgar Square Publishing Sara Paston-Williams
43.94  Lost or Forgotten Recipes ~ Dorothy Johansen Trafford Publishing Dorothy Johansen
7.23  Food & Feast in Medieval England, Third Edition (Food & Feasts) ~ Peter Hammond Sutton Publishing Peter Hammond
9.86  Ronald McDonald's International Burger Book ~ Ronald L. McDonald Hats Off Books Ronald L. McDonald
-1%  3.25  Farmstand Companion (Traditional Country Life Recipe) ~ Jane Wilson Morton Brick Tower Books Jane Wilson Morton
-1%  2.85  Beard on Birds ~ James Beard Running Press Book Publishers James Beard
23.76  LA Bonne Soupe Cookbook ~ Jean-Paul Picot - Doris Tobias - Bonne Soupe (Restaurant) Macmillan General Reference Jean-Paul Pico...
26.26  Burp: A Journal About Food and How to Enjoy It ~ John Randolph Parker Johmax Books John Randolph Parker
-1%  3.55  Turning the Tables: The Insider's Guide to Eating Out ~ Steven A. Shaw Harper Paperbacks Steven A. Shaw
12.93  A Social History of Tea ~ Jane Pettigrew National Trust Jane Pettigrew
-2%  0.94  The Family Dinner: A Celebration of Love, Laughter, and Leftovers ~ Linda Sunshine - Mary Tiegreen Clarkson Potter Linda Sunshine - Mary Tiegreen
8.71  Chef's Night Out: From Four-Star Restaurants to Neighborhood Favorites: 100 ~ Andrew Dornenburg - Karen Page Wiley Andrew Dornenburg - Karen Page
-1%  2.97  The Last Days of Haute Cuisine ~ Patric Kuh Viking Adult Patric Kuh
-2%  1.12  The Botanist and the Vintner: How Wine Was Saved for the World ~ Christy Campbell Algonquin Books Christy Campbell
7.67  The World Is a Kitchen: Cooking Your Way Through Culture ~ Travelers' Tales
-3%  0.73  Sweets: A History of Candy ~ Tim Richardson Bloomsbury USA Tim Richardson
-2%  1.15  A Cook's Tour: In Search of the Perfect Meal ~ HarperAudio
9.8  The Foodlover's Atlas of the World ~ Martha Rose Shulman Firefly Books Martha Rose Shulman
-2%  0.86  Celebrating 100 Years of Jell-O ~ Publications International
4.75  Remarkable Feasts: Adventures on the Food Trail from Baton Rouge to Old Peking ~ Leslie Forbes Simon & Schuster Leslie Forbes
59.5  Cafe Beaujolais ~ Margaret S. Fox - John Bear Ten Speed Press Margaret S. Fox - John Bear
8.25  Design Collection: Take Away (Design Collection) ~ Walter Leimgruber Birkhauser Walter Leimgruber
12.85  The Origin & Development Of Western Cuisine Cookbook ~ Emma F. Grandy Grandy Books Emma F. Grandy
22.44  The Improved Housewife: Or Book of Receipts With Engravings for Marketing a ~ Allen L. Webster Creative Cookbooks Allen L. Webster
-1%  2.87  Fish On Friday ~ Brian M. Fagan Basic Books Brian M. Fagan
11.41  Beer: A History of Brewing in Chicago ~ Bob Skilnik Barricade Books Bob Skilnik
24.01  Wine from Grape to Glass ~ Jens Priewe Abbeville Press Jens Priewe
11.38  The Gallery of Regrettable Food ~ James Lileks Crown James Lileks
-1%  1.1  A Cordiall Water: A Garland of Odd and Old Receipts to Assuage the Ills of ~ M. F. K. Fisher Shoemaker & Hoard M. F. K. Fisher
2.6  From Here, You Can't See Paris: Seasons of a French Village and Its Restaurant ~ Michael S. Sanders Harper Paperbacks Michael S. Sanders
5.74  Sound Bites: Eating on Tour with Franz Ferdinand ~ Alex Kapranos Penguin (Non-Classics) Alex Kapranos
11.58  All the Presidents' Pastries: Twenty-Five Years in the White House, A Memoir ~ Roland Mesnier - Christian Malard Flammarion Roland Mesnier - Christian Malard
7.39  The Artist's Palate ~ Frank Fedele DK ADULT Frank Fedele
22.4  One Hundred Recipes for the Chafing Dish ~ H. M. Kinsley Creative Cookbooks H. M. Kinsley
7.56  La Bonne Table ~ Ludwig Bemelmans David R Godine Ludwig Bemelmans
2.34  Food Mania: An Extraordinary Visual Record of the Art of Food, from Kitchen ~ Nigel Garwood - Rainer Voigt Three Rivers Press Nigel Garwood - Rainer Voigt
20.21  Adventures of an Italian Food Lover: With Recipes from 254 of My Very Best ~ Faith Heller Willinger Clarkson Potter Faith Heller Willinger
3.12  Dinner Is Served: An English Butler's Guide to the Art of the Table ~ Arthur Inch - Arlene Hirst Running Press Book Publishers Arthur Inch - Arlene Hirst
44.11  Beeton's Book of Household Management, 1861 (Southover Historic Cookery & H ~ Isabella Mary Beeton Southover Press Isabella Mary Beeton
-50%  0.01  Consider the Eel: A Natural and Gastronomic History ~ Richard Schweid Da Capo Richard Schweid
20.6  The Gourmet Atlas: The History, Origin, and Migration of Foods of the World ~ Susie Ward - Claire Clifton - Jenny Stacey Wiley Susie Ward - Claire Clifton - Jenny Stacey
5.44  A Sweet Quartet: Sugar, Almonds, Eggs, and Butter ~ Fran Gage North Point Press Fran Gage
12.49  The Chez Francois Cookbook ~ Jacques E. Haeringer Bartleby Press Jacques E. Haeringer
4.17  The Harvey House Cookbook, 2nd Edition: Memories of Dining Along the Santa ~ George H. Foster Taylor Trade Publishing George H. Foster
8.55  Home Cooking ~ Laurie Colwin Harper Perennial Laurie Colwin
4.48  Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen ~ Julie Powell Little, Brown and Company Julie Powell
13.99  Auberge Of The Flowering Hearth ~ Roy Andries De Groot Ecco Roy Andries De Groot
-1%  1.82  Feast Here Awhile: Adventures in American Eating ~ Jo Brans Ticknor & Fields Jo Brans
4.91  Heart of the Home: Notes From a Vineyard Kitchen ~ Susan Branch Little, Brown and Company Susan Branch
19.8  The Foods of Israel Today ~ Joan Nathan Knopf Joan Nathan
7.48  Food and Booze: A Tin House Literary Feast ~ Edited By Michelle Wildgen - Francine Prose - Steve Almond - Grace Paley - Lydia Davis - Stuart Dybe...
21.27  The Kitchen Diaries: A Year in the Kitchen with Nigel Slater ~ Nigel Slater Gotham Nigel Slater
2.54  Mini-Mart A La Carte: Tasty Recipes For The Convenience Store Connoisseur ~ Christopher Rouser - Victoria Traig Chronicle Books Christopher Rouser - Victoria Traig
11.85  In the Shadow of Cooks: How Come the Chicken Isn't Getting Brown ~ Paul Sorgule iUniverse, Inc. Paul Sorgule
10.33  Dishing: Great Dish - and Dishes - From America's Most Beloved Gossip Columnist ~ Liz Smith Thorndike Press Liz Smith
7.15  Shut Up and Eat! ~ Tony Lip - Steven Prigge Berkley Hardcover Tony Lip - Steven Prigge
-1%  1.88  Insatiable: Tales from a Life of Delicious Excess ~ Hachette Audio
19.24  Mes Confitures: The Jams and Jellies of Christine Ferber ~ Christine Ferber Michigan State University Press Christine Ferber
11.99  The Fifth Taste: Cooking with Umami ~ Anna Kasabian - David Kasabian Universe Anna Kasabian - David Kasabian
21.17  The Omnivore's Dilemma: A Natural History of Four Meals ~ Michael Pollan Penguin Audio Michael Pollan
17.52  Born Again Bodies: Flesh and Spirit in American Christianity (California St ~ R. Marie Griffith University of California Press R. Marie Griffith
59.9  Retro Diner: Comfort Food from the American Roadside (Retro) ~ Linda Everett Collectors Press Linda Everett
14.19  A History of Cooks and Cooking (The Food Series) ~ Michael Symons University of Illinois Press Michael Symons
14.16  HIS-STORY of Good Cooking ~ Francois Boeres AuthorHouse Francois Boeres
15.94 &