Great deals on guide books: Bargain hunting on over 250.000 guide books - price reductions shown in real-time!
 Home Food
& Drink		 Health, Family
& Lifestyle		 Home
& Garden		 Travel, Sports
& Outdoors		 Reference 
Food & Drink »    
      Search
Cooking, Food & Wine > Gastronomy > 2479 Offers - sorted by Save - USD
Sort
sorted by
Deals
Page
Page 1 - Nr. 1 - 400
Save%  Price $  Title     Offers 1 - 400
-82%  24.95  The Great Book of Pears ~ Barbara Flores Ten Speed Press Barbara Flores
-80%  22.95  The Best Tar Heel Barbecue: Manteo to Murphy ~ Jim Early Best Tar Heel Barbecue Manteo to Murphy Jim Early
-85%  10.00  The Complete Book of Parties: Celebrations & Special Occasions: A Practical ~ Pamela Westland - Bridget Jones Smithmark Publishers Pamela Westland - Bridget Jones
-21%  144.93  The Ni'matnama Manuscript of the Sultans of Mandu: The Sultan's Book of Del ~ Norah Titley RoutledgeCurzon Norah Titley
-17%  109.96  A Guide for the Greedy by a Greedy Woman (Kegan Paul Library of Culinary Arts) ~ Elizabeth Robins Pennell Kegan Paul Elizabeth Robins Pennell
-37%  31.5  Cheeses of the World ~ Bernard Nantet - FranCoise Botkine - Ninette Lyon - Jean Claude Ribaut Rizzoli International Publica...
-19%  75.46  On Cooking: A Textbook of Culinary Fundamentals (4th Edition) ~ Sarah R. Labensky - Alan M. Hause - Steven R. Labensky - Pricilla Martel Prentice Hall Sarah R. Labe...
-74%  5  The Devil's Larder: A Feast ~ Jim Crace Picador Jim Crace
-55%  10.99  Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Pers ~ Alberto Capatti - Massimo Montanari Columbia University Press Alberto Capatti - Massimo Montanari
-59%  8.99  The Mansion on Turtle Creek cookbook ~ Dean Fearing Weidenfeld & Nicolson Dean Fearing
-27%  35.00  Cooking in Europe, 1250-1650 (The Greenwood Press Daily Life Through Histor ~ Ken Albala Greenwood Press Ken Albala
-19%  43.52  The Downright Epicure: Essays on Edward Ashdown Bunyard (1878-1939) ~ Prospect Books (UK)
-17%  48.95  Food in Early Modern Europe (Food through History) ~ Ken Albala Greenwood Press Ken Albala
-14%  58.37  La Varenne's Cookery: The French Cook, The French Pastry Chef, The French C ~ Francois Pierre Prospect Books (UK) Francois Pierre
-55%  7.5  Salt: A World History ~ Mark Kurlansky Walker & Company Mark Kurlansky
-31%  19.77  Dining Out: Secrets from America's Leading Critics, Chefs, and Restaurateurs ~ Andrew Dornenburg - Karen Page Wiley Andrew Dornenburg - Karen Page
-24%  26.60  Feast: A History of Grand Eating ~ Roy Strong Harcourt Roy Strong
-28%  19.99  Eat Not This Flesh: Food Avoidances from Prehistory to the Present ~ Frederick J. Simoons University of Wisconsin Press Frederick J. Simoons
-24%  25  The Story of the Irish Pub: An Intoxicating History of the Licensed Trade in I ~ Cian Molloy Liffey Press Cian Molloy
-57%  5.95  Culinary Capital: Signature Dishes from America's Premier Restaurant City ~ Bright Sky Press
-37%  13  A Sense of Place: An Intimate Portrait of the Niebaum-Coppola Winery and th ~ Steven Kolpan Routledge Steven Kolpan
-31%  16.5  The Confederate Cookbook: Family Favorites from the Sons of Confederate Veterans ~ Sons of Confederate Veterans (Organization) Pelican Publishing Company Sons of Confederate Veterans ...
-64%  3.99  American Appetite: The Coming of Age of a National Cuisine ~ Leslie Brenner Harper Perennial Leslie Brenner
-4%  148.48  The Finer Cooking: Dishes for Parties ~ X. M. Boulestin Kegan Paul X. M. Boulestin
-15%  38.68  The Philosopher's Kitchen: Recipes from Ancient Greece and Rome for the Mod ~ Francine Segan Random House Francine Segan
-8%  83.99  Encyclopedia of Junk Food and Fast Food ~ Andrew F. Smith Greenwood Press Andrew F. Smith
-4%  148.48  Chinese Cookery Secrets ~ Esther Chan Kegan Paul Esther Chan
-13%  41.9  Cooking in Ancient Civilizations (The Greenwood Press Daily Life Through Hi ~ Cathy K. Kaufman Greenwood Press Cathy K. Kaufman
-55%  4.95  Cooking Up a Storm (Good Old Days) ~ Ken Tate DRG / House of White Birches Ken Tate
-7%  74.50  Cooking with the Bible: Biblical Food, Feasts, and Lore ~ Anthony F. Chiffolo - Rayner W. Hesse Greenwood Press Anthony F. Chiffolo - Rayner W. Hesse
-27%  14.99  The Delights of Delicate Eating (The Food Series) ~ Elizabeth Robins University of Illinois Press Elizabeth Robins
-32%  11.53  The Ethnic Food Lover's Companion: A Sourcebook for Understanding the Cuisi ~ Eve Zibart Menasha Ridge Press Eve Zibart
-32%  11.53  The American Diner Cookbook ~ Elizabeth McKeon - Linda Everett Cumberland House Publishing Elizabeth McKeon - Linda Everett
-28%  13.57  The Carolina Rice Kitchen: The African Connection ~ Karen Hess University of South Carolina Press Karen Hess
-6%  90.69  At the Table: Metaphorical and Material Cultures of Food in Medieval and Ea ~ Timothy J. Tomasik Brepols Publishers Timothy J. Tomasik
-13%  34.29  Culinary Cultures of Europe: Identity, Diversity and Dialogue ~ Council of Europe Publication
-28%  12.92  Fashionable Food: Seven Decades of Food Fads ~ Sylvia Lovegren University Of Chicago Press Sylvia Lovegren
-28%  12.89  North Carolina's Historic Restaurants and Their Recipes (Historic Restaurants) ~ Dawn O'Brien John F. Blair Publisher Dawn O'Brien
-2%  205.89  El Bulli 2003-2004 ~ Ferran Adria - Juli Soler - Albert Adria Ecco Ferran Adria - Juli Soler - Albert Adria
-22%  17.45  Leon Galatoire's Cookbook ~ Leon Galatoire Pelican Publishing Company Leon Galatoire
-38%  8  Medieval Feasts and Banquets: Food, Drink, and Celebration in the Middle Ag ~ Tehmina Bhote Rosen Publishing Group Tehmina Bhote
-11%  38.00  The Banquet: Dining in the Great Courts of Late Renaissance Europe (The Foo ~ Ken Albala University of Illinois Press Ken Albala
-26%  11.6  Apples ~ Frank Browning North Point Pr Frank Browning
-49%  4.39  Her Fork in the Road: Women Celebrate Food and Travel (Travelers' Tales Guides) ~ Travelers' Tales
-45%  4.95  4001 Food Facts and Chef's Secrets ~ Myles H. Bader Northstar Pub Myles H. Bader
-28%  10.17  Cider, Hard and Sweet: History, Traditions, and Making Your Own ~ Ben Watson Countryman Press Ben Watson
-28%  10.17  Mild Ale: History, Brewing, Techniques, Recipes (Classic Beer Style Series, 15) ~ Dave Sutula Brewers Publications Dave Sutula
-12%  28  The Inn at Little Washington Cookbook: A Consuming Passion ~ Patrick O'Connell Random House Patrick O'Connell
-40%  6  Two for the Road: Our Love Affair with American Food ~ Jane Stern - Michael Stern Houghton Mifflin Jane Stern - Michael Stern
-36%  7.00  The Heretic's Feast: A History of Vegetarianism ~ Colin. Spencer University Press of New England Colin. Spencer
-44%  5  Racing to the Table: A Culinary Tour of Sporting America ~ Margaret Guthrie Eclipse Press Margaret Guthrie
-24%  12.46  Zest for Life (Cooking Series) ~ Diane Clement Raincoast Books Diane Clement
-17%  17.68  Food (Around the World (Hfl).) ~ Margaret C. Hall Heinemann Margaret C. Hall
-13%  24.15  Haute Cuisine Paris (Spanish/English Edition): A Culinary Walking Tour ~ Fernanda Batiz De Bazire AM Editores Fernanda Batiz De Bazire
-27%  9.75  Eating My Words ~ Eve Johnson Whitecap Books Eve Johnson
-78%  1  JELL-O: A Biography ~ Carolyn Wyman Harvest Books Carolyn Wyman
-27%  9.00  A Taste Of Virginia History: A Guide to Historic Eateries and Their Recipes ~ Debbie Nunley - Karen Jane Elliott John F. Blair Publisher Debbie Nunley - Karen Jane Elliott
-18%  15.00  Ladyfingers and Nun's Tummies: A Lighthearted Look at How Foods Got Their Names ~ Martha Barnette ASJA Press Martha Barnette
-34%  5.99  Roasting in Hell's Kitchen: Temper Tantrums, F Words, and the Pursuit of Pe ~ Gordon Ramsay HarperEntertainment Gordon Ramsay
-9%  29.99  Culinary Tourism (Material Worlds) ~ University Press of Kentucky
-21%  10.97  Beer & Food: An American History ~ Bob Skilnik Jefferson Press Bob Skilnik
-23%  10.00  Meltdown: The Official Fiery Foods Show Cookbook and Chilehead Resource Guide ~ Dave Dewitt iUniverse Dave Dewitt
-12%  22  The Silver Spoon ~ Phaidon Press Phaidon Press Phaidon Press
-15%  17  Eating In America ~ Waverly Root - Richard De Rochemont Ecco Waverly Root - Richard De Rochemont
-5%  52.99  Food Culture in Italy (Food Culture around the World) ~ Fabio Parasecoli Greenwood Press Fabio Parasecoli
-18%  12.91  Remember the Flavors of Austin ~ Barbara Allen Bazaar Barbara Press Barbara Allen
-9%  27.25  The Food I Love ~ Neil Perry Atria Neil Perry
-20%  10.36  I Want My Dinner Now!: Simple Meals for Busy Cooks ~ Renee Pottle Hestia's Hearth Publishing and Design Renee Pottle
-7%  35.26  Flavours of Byzantium ~ Andrew Dalby Prospect Books (UK) Andrew Dalby
-13%  16.99  Crave: The Feast of the Five Senses ~ Ludovic Lefebvre - Martin Booe William Morrow Ludovic Lefebvre - Martin Booe
-13%  16.95  Soul of a Chef ~ Michael Ruhlman Viking Adult Michael Ruhlman
-32%  4.99  La Dolce Vita ~ Isabel Coe Simon & Schuster UK Isabel Coe
-57%  1.79  Ice Cream: The Delicious History ~ Marilyn Powell Overlook Hardcover Marilyn Powell
-7%  29.19  The Last Food of England ~ Marwood Yeatman Random House UK Marwood Yeatman
-23%  7.41  Indulgence: Around the World in Search of Chocolate ~ Paul Richardson Abacus Paul Richardson
-13%  14.95  A Literary Feast: Recipes and Writings by American Women Authors from History ~ Jones Books
-24%  6.99  Food & Feast in Tudor England, Third Edition (Food & Feasts) ~ Alison Sim Sutton Publishing Alison Sim
-13%  13.89  A Movable Feast: Ten Millennia of Food Globalization ~ Kenneth F. Kiple Cambridge University Press Kenneth F. Kiple
-11%  16.75  The Changing Chicken: Chooks, Cooks and Culinary Culture ~ Jane Dixon University of New South Wales Press Jane Dixon
-8%  24.48  Japanese Cooking: A Simple Art ~ Shizuo Tsuji - Yoshiki Tsuji Kodansha International Shizuo Tsuji - Yoshiki Tsuji
-13%  12.99  Danish Cookbooks: Domesticity and National Identity, 1616-1901 (New Directi ~ Carol Gold University of Washington Press Carol Gold
-4%  45  The Chefs of Sydney: A Presentation of Original Recipes ~ Bill Bates - Marie Wilson Buying the Best Bill Bates - Marie Wilson
-40%  3.00  Untangling My Chopsticks: A Culinary Sojourn in Kyoto ~ Victoria Abbott Riccardi Broadway Victoria Abbott Riccardi
-20%  8.00  Gatherings and Celebrations ~ Burt Wolf Broadway Burt Wolf
-5%  41.37  Swallowing Clouds: A Playful Journey Through Chinese Culture, Language, and ~ A. Zee University of Washington Press A. Zee
-10%  17.58  The Oldways Table: Essays & Recipes from the Culinary Think Tank ~ K. Dun Gifford - Sara Baer-sinnott Ten Speed Press K. Dun Gifford - Sara Baer-sinnott
-24%  6  Kitchen Confidential: Adventures in the Culinary Underbelly ~ Anthony Bourdain Bloomsbury USA Anthony Bourdain
-14%  11.24  Giving Thanks: Thanksgiving Recipes and History, from Pilgrims to Pumpkin Pie ~ Kathleen Curtin - Sandra L. Oliver - The Plimoth Plantation Clarkson Potter Kathleen Curtin - Sandra...
-24%  4.92  An Adventure For Your Palate, Coastal Connecticut Waterfront Dining With Ch ~ Judith Errichetti Sulik - Judith Sulik Finely Finished Press Judith Errichetti Sulik - Judith Sulik
-15%  8.45  The Horizon Cookbook and Illustrated History of Eating and Drinking Through ~ William Harlan, Hale DoubleDay William Harlan, Hale
-25%  4.50  Romance 101 for Men: Recipes for the Game of Love ~ Randy Hartman Writers Club Press Randy Hartman
-24%  4.53  Letters to a Young Chef (Art of Mentoring) ~ Daniel Boulud Perseus Books Group Daniel Boulud
-9%  13.52  A History Of The World In Six Glasses ~ Tom Standage Walker & Company Tom Standage
-35%  2.48  Alcoholica Esoterica: A Collection of Useful and Useless Information As It ~ Ian Lendler Penguin (Non-Classics) Ian Lendler
-10%  12.15  The Zen of Fish: The Story of Sushi, from Samurai to Supermarket ~ Trevor Corson HarperCollins Trevor Corson
-2%  44.95  Siren Feasts: A History of Food and Gastronomy in Greece ~ Andrew Dalby Routledge Andrew Dalby
-16%  5.99  The Man Who Ate Everything ~ Jeffrey Steingarten Vintage Jeffrey Steingarten
-18%  4.9  More Home Cooking: A Writer Returns to the Kitchen ~ Laurie Colwin Harper Perennial Laurie Colwin
-11%  8.91  Secret Ingredients: Race, Gender, and Class at the Dinner Table ~ Sherrie A. Inness Palgrave Macmillan Sherrie A. Inness
-4%  24.02  Indiana's Favorite Restaurants: With a Recipe Sampler ~ Reid Duffy Indiana University Press Reid Duffy
-50%  1.07  Slice of Life: Contemporary Writers on Food ~ Overlook TP
-17%  4.94  How to Feed an Army: Recipes and Lore from the Front Lines ~ Jim Lewin - P.j. Huff Collins Jim Lewin - P.j. Huff
-10%  8.88  The Food Lover's Guide to Seattle (Food Lovers' Guide to Seattle) ~ Katy Calcott Sasquatch Books Katy Calcott
405.83  A Soup for the Qan ~ Paul D. Buell; Eugene N. Anderson; Charles Perry Kegan Paul Paul D. Buell; Eugene N. Anderson; Charl...
-7%  12.95  Eating As I Go: Scenes from America And Abroad ~ Doris Friedensohn University Press of Kentucky Doris Friedensohn
-10%  9.00  Anything Considered (Random House Large Print) ~ Peter Mayle Random House Large Print Peter Mayle
-9%  10.4  Serve It Forth (Art of Eating) ~ M. F. K. Fisher North Point Press M. F. K. Fisher
-5%  19.00  Life a la Henri: Being the Memories of Henri Charpentier (Modern Library Food) ~ Henri Charpentier - Boyden Sparkes Modern Library Henri Charpentier - Boyden Sparkes
-9%  10.00  Michael Broadbent's Vintage Wine ~ Michael Broadbent Harcourt Michael Broadbent
-11%  8  The Surprising Power of Family Meals: How Eating Together Makes Us Smarter, ~ Miriam Weinstein Steerforth Miriam Weinstein
-7%  12.92  A World Of Presidia: Food, Culture & Community ~ Anya Fernald Slow Food Editore Anya Fernald
-10%  8.95  A Moveable Thirst: Tales and Tastes from a Season in Napa Wine Country ~ Rick Kushman - Hank Beal Wiley Rick Kushman - Hank Beal
-4%  21.99  Food: An Oxford Anthology ~ Oxford University Press, USA
-11%  8.03  Absinthe: History in a Bottle ~ Barnaby, III Conrad Chronicle Books Barnaby, III Conrad
-16%  5  Chef on the Run: Simply the Best ~ Diane Clement Raincoast Books Diane Clement
-50%  0.95  Villas at Table (The Cook's Classic Library) ~ James Villas The Lyons Press James Villas
-3%  26.26  Bitter Harvest : A Chef's Perspective on the Hidden Danger in the Foods We ~ Ann Cooper Routledge Ann Cooper
-16%  4.69  Rogues, Writers & Whores: Dining With the Rich & Infamous ~ Daniel Rogov Toby Press Daniel Rogov
-8%  10.00  Food: A Taste of the Road (Travelers' Tales) ~ Travelers' Tales
-1%  82.13  The Book of Coffee (Book Of...) ~ Alain Stella Flammarion Alain Stella
-5%  17.14  My Bombay Kitchen: Traditional and Modern Parsi Home Cooking ~ Niloufer Ichaporia King University of California Press Niloufer Ichaporia King
-10%  6.5  Wrestling with Gravy: A Life, with Food ~ Jonathan Reynolds Random House Jonathan Reynolds
-6%  12.3  North Carolina's Historic Restaurants and Their Recipes (Historic Restaurants) ~ Dawn O'Brien John F. Blair Publisher Dawn O'Brien
-6%  11.99  Cooking Apicius: Roman Recipes for Today ~ Sally Grainger Prospect Books (UK) Sally Grainger
-7%  9.99  Literary Feasts: Inspired Eating from Classic Fiction ~ Sean Brand Atria Sean Brand
-7%  9.26  Food in History ~ Reay Tannahill Three Rivers Press Reay Tannahill
-8%  8.17  The United States of Arugula: The Sun Dried, Cold Pressed, Dark Roasted, Ex ~ David Kamp Broadway David Kamp
-19%  3  A Taste of Pennsylvania History: A Guide to Historic Eateries and Their Rec ~ Debbie Nunley - Karen Jane Elliott John F. Blair Publisher Debbie Nunley - Karen Jane Elliott
-3%  26.46  Manly Meals and Mom's Home Cooking: Cookbooks and Gender in Modern America ~ Jessamyn Neuhaus The Johns Hopkins University Press Jessamyn Neuhaus
-2%  31.21  American Cookbook: A History ~ Carol Fisher McFarland & Company Carol Fisher
-3%  22.2  Cooking by Hand ~ Paul Bertolli Clarkson Potter Paul Bertolli
-17%  3.25  Recipes for Roughing It Easy ~ Dian Thomas Dian Thomas Co. Dian Thomas
-5%  11.37  Tales from the Tummy Trilogy ~ Highbridge Audio
-1%  59.05  Apicius, a Critical Edition With an Introduction And English Translation ~ Christopher Grocock - Sally Grainger Prospect Books (UK) Christopher Grocock - Sally Grainger
-7%  8  Typhoid Mary: An Urban Historical ~ Anthony Bourdain Bloomsbury USA Anthony Bourdain
-5%  12.01  Eats: A Folk History of Texas Foods ~ Ernestine Sewell Linck - Joyce Gibson Roach Texas Christian University Press Ernestine Sewell Linck ...
-1%  87.12  Banquetting Stuffe: The Fare and Social Background of the Tudor and Stuart ~ Peter Brears Edinburgh University Press Peter Brears
-4%  15.43  Life Is Meals: A Food Lover's Book of Days ~ James Salter - Kay Salter Knopf James Salter - Kay Salter
-9%  6.00  The Anatomy of Dessert: With a Few Notes on Wine (Modern Library Food) ~ Edward Bunyard Modern Library Edward Bunyard
-5%  10.8  The Complete Hamburger: The History of America's Favorite Sandwich ~ Ronald L. McDonald Citadel Ronald L. McDonald
-1%  35.5  Eating Right in the Renaissance ~ Ken Albala University of California Press Ken Albala
-20%  2.16  CookSmart: Perfect Recipes for Every Day ~ Pamela Anderson Houghton Mifflin Pamela Anderson
-8%  5.99  Horn of the Moon Cookbook: Recipes from Vermont's Renowned Vegetarian Restaurant ~ Ginny Callan William Morrow Cookbooks Ginny Callan
-4%  11.00  How to Feed Friends and Influence People: The Carnegie Deli...A Giant Sandw ~ Milton Parker - Allyn Freeman Wiley Milton Parker - Allyn Freeman
-4%  13.09  Talking with My Mouth Full: Crab Cakes, Bundt Cakes, and Other Kitchen Stories ~ Bonny Wolf St. Martin's Press Bonny Wolf
-2%  19.56  Cafe des Artistes : A Pictoral Guide to the Famed Restaurant and Its Cuisine ~ Fred Ferretti Lebhar-Friedman Books Fred Ferretti
-10%  4.5  The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones ~ Anthony Bourdain Bloomsbury USA Anthony Bourdain
-9%  5  How I Learned to Cook: Culinary Educations from the World's Greatest Chefs ~ Kimberly Witherspoon - Peter Meehan Bloomsbury USA Kimberly Witherspoon - Peter Meehan
-6%  7.97  A Short History of Wine ~ Rod Phillips Ecco Rod Phillips
-3%  17.5  Remembrances of Things Passed ~ Bonnie S. Bailey Highland Gourmet Inc Bonnie S. Bailey
-13%  3.49  The Big Oyster: History on the Half Shell ~ Mark Kurlansky Ballantine Books Mark Kurlansky
-3%  14.00  The Historical Cookbook of the American Negro: The Classic Year-Round Celeb ~ Beacon Press
-6%  7.98  Pizza: From Its Italian Origins to the Modern Table ~ Rosario Buonassisi Firefly Books Rosario Buonassisi
-4%  11.5  Cafe Des Artistes Cookbook ~ George Lang Clarkson Potter George Lang
-8%  5.5  The Reach of a Chef: Beyond the Kitchen ~ Michael Ruhlman Viking Adult Michael Ruhlman
-7%  6.09  Consider the Oyster ~ M. F. K. Fisher North Point Press M. F. K. Fisher
-3%  13.99  Meals and Recipes from Ancient Greece (J. Paul Getty Museum) ~ Eugenia Salza Prina Ricotti Getty Trust Publications: J. Paul Getty Museum Eugenia Salza Prina Ricot...
-3%  15.25  The Olive, Tree of Civilization ~ John Train Maria Teresa Train (MTT SCALA) John Train
-3%  14.49  Politics & Pot Roast: An Unofficial, Unauthorized & Completely Unclassified ~ Sarah Hood Salomon Bright Sky Press Sarah Hood Salomon
-9%  4.99  Wolfgang Puck Cookbook ~ Wolfgang Puck Random House Wolfgang Puck
-19%  1.99  The Lewis & Clark Cookbook: Historic Recipes from the Corps of Discoveryand ~ Leslie Mansfield Celestial Arts Leslie Mansfield
-2%  24.5  American Food Writing: An Anthology: With Classic Recipes ~ Library of America
-5%  9.24  Feast: A History of Grand Eating ~ Roy Strong Harcourt Roy Strong
-8%  5.53  Ice Cream: The Ultimate Cold Comfort ~ Jeri Quinzio Brick Tower Books Jeri Quinzio
-2%  21.51  A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of ~ Clifford A. Wright William Morrow Cookbooks Clifford A. Wright
-15%  2.39  Rover's: Recipes from Seattle's Chef in the Hat ~ Thierry Rautureau - Cynthia C. Nims Ten Speed Press Thierry Rautureau - Cynthia C. Nims
-5%  7.12  Harvest for Hope: A Guide to Mindful Eating ~ Jane Goodall - Gary McAvoy - Gail Hudson Wellness Central Jane Goodall - Gary McAvoy - Gail Hudson
-6%  6.65  Insatiable: Tales from a Life of Delicious Excess ~ Gael Greene Mysterious Press Gael Greene
-2%  15.77  Death in the Pot: The Impact of Food Poisoning on History ~ Morton Satin Prometheus Books Morton Satin
-1%  37.51  A Culinary Campaign, 1857 ~ Alexis Soyer Fairleigh Dickinson University Press Alexis Soyer
-6%  5.48  Extreme Cuisine: The Weird & Wonderful Foods That People Eat ~ Jerry Hopkins Periplus Editions Jerry Hopkins
-3%  13.12  Educating Peter: How I Taught a Famous Movie Critic the Difference Between ~ Lettie Teague Scribner Lettie Teague
-3%  13.07  Black Hunger: Soul Food And America ~ Doris Witt University of Minnesota Press Doris Witt
-10%  3.42  Dining Out: Secrets from America's Leading Critics, Chefs, and Restaurateurs ~ Andrew Dornenburg - Karen Page Wiley Andrew Dornenburg - Karen Page
-3%  9.95  Chocolate: The Nature of Indulgence ~ Ruth Lopez Harry N. Abrams Ruth Lopez
-3%  12.2  The Kitchen Chronicles: Lunches with J. Krishnamurti ~ Michael Krohnen Edwin House Publishing Michael Krohnen
-4%  7.95  Confessions of a French Baker: Breadmaking Secrets, Tips, and Recipes ~ Peter Mayle - Gerard Auzet Knopf Peter Mayle - Gerard Auzet
-1%  30.01  Meat, Metal, & Fire ~ Mark Thomson HarperCollins Australia Mark Thomson
-14%  2  A Miscellany of Cook's Wisdom ~ Diana Craig Running Pr Diana Craig
-2%  14.59  Stalking the Green Fairy: And Other Fantastic Adventures in Food and Drink ~ James Villas Wiley James Villas
-5%  6.04  Sound Bites: Eating on Tour with Franz Ferdinand ~ Alex Kapranos Penguin (Non-Classics) Alex Kapranos
-3%  9.65  The Cheeses of Vermont: A Gourmet Guide to Vermont's Artisanal Cheesemakers ~ Henry Tewksbury Countryman Press Henry Tewksbury
-3%  9.02  SCAVENGER'S GUIDE TO HAUTE CUISINE, THE ~ Steven Rinella Miramax Steven Rinella
-4%  6.8  Last Suppers: If the World Ended Tomorrow, What Would Be Your Last Meal?: I ~ James L Dickerson Citadel James L Dickerson
-3%  9.71  Bread of Three Rivers: The Story of a French Loaf ~ Sara Mansfield Taber Beacon Press Sara Mansfield Taber
-3%  10.15  Sustenance & Desire: A Food Lover's Anthology Of Sensuality & Humor ~ David R Godine
-6%  4.98  Coffee: A Dark History ~ Antony Wild W. W. Norton & Company Antony Wild
-5%  5.79  A Tale of 12 Kitchens: Family Cooking in Four Countries ~ Jake Tilson Artisan Jake Tilson
-2%  12.00  Pleyn Delit: Medieval Cookery for Modern Cooks ~ Constance B. Hieatt - Brenda Hosington - Sharon Butler University of Toronto Press Constance B. Hiea...
-15%  1.65  The Rituals of Dinner: Visser, Margaret ~ Margaret Visser Penguin (Non-Classics) Margaret Visser
-3%  8.75  Moonshine: Recipes * Tall Tales * Drinking Songs * Historical Stuff * Knee- ~ Matthew Rowley Lark Books Matthew Rowley
-1%  33.37  Flipcook: Afternoon Tea (Flipcook) ~ Molly Perham Southwater Molly Perham
-3%  11  Tea: The Drink That Changed the World ~ Laura C. Martin Charles E Tuttle Co Laura C. Martin
-23%  0.96  Finding Betty Crocker: The Secret Life of America's First Lady of Food ~ Susan Marks Simon & Schuster Susan Marks
-9%  2.91  French Lessons: Adventures with Knife, Fork, and Corkscrew ~ Peter Mayle Vintage Peter Mayle
-4%  7.25  Mom's Kitchen: Record Your Family's Cooking Memories (Bristol Memory Books) ~ David Diresta Bristol Publishing Enterprises David Diresta
-6%  4.01  Women Who Eat: A New Generation on the Glory of Food (Live Girls Series) ~ Seal Press
-1%  18.75  Fashionable Food: Seven Decades of Food Fads ~ Sylvia Lovegren MacMillan Publishing Company Sylvia Lovegren
-4%  6.49  Eat This!: 1,001 Things to Eat Before You Diet ~ Ian Jackman Harper Paperbacks Ian Jackman
-3%  7.93  Cornbread Nation 2: The United States of Barbecue (Cornbread Nation: Best o ~ The University of North Carolina Press
-1%  20.24  Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada ~ Dorothy Duncan Dundurn Press Dorothy Duncan
-1%  22.31  Where the Lion Roars: An 1890 African Colonial Cookery Book ~ A., R. Barnes Jeppestown Press A., R. Barnes
-5%  4.25  My Brother's Farm ~ Doug Jones Putnam Adult Doug Jones
-4%  5.25  In the Devil's Garden: A Sinful History of Forbidden Food ~ Stewart Lee Allen Ballantine Books Stewart Lee Allen
-2%  11.47  Little Grapes on the Vine: Mommy's Musings on Food & Family ~ Samantha Gianulis Wyatt-MacKenzie Publishing Samantha Gianulis
-3%  5.95  Breve historia de la comida mexicana (Debolsillo) ~ Jesus Flores Y Escalante Debolsillo Jesus Flores Y Escalante
-3%  6.79  America's Great Delis: Recipes And Traditions from Coast to Coast ~ Sheryll Bellman Collectors Press Sheryll Bellman
-2%  9.49  Olives: The Life and Lore of a Noble Fruit ~ Mort Rosenblum North Point Press Mort Rosenblum
-2%  9.07  The Historical Cookbook of the American Negro (Cookery) ~ National Council of Negro Women Beacon Press National Council of Negro Women
-3%  7.00  The Reach of a Chef: Professional Cooks in the Age of Celebrity ~ Michael Ruhlman Penguin (Non-Classics) Michael Ruhlman
-4%  4.71  Best Food Writing 2000 (Best Food Writing) ~ Marlowe & Company
-3%  5.55  The Sex Life of Food: When Body and Soul Meet to Eat ~ Bunny Crumpacker Thomas Dunne Books Bunny Crumpacker
-1%  21.62  The New American Cooking ~ Joan Nathan Knopf Joan Nathan
-1%  27.19  The Food Lover's Guide to the Gourmet Secrets of Rome ~ Diane Seed Universe Diane Seed
-2%  7.10  Scotch Ale (Classic Beer Style Series) ~ Greg Noonan Brewers Publications Greg Noonan
-2%  7.77  How to Cook a Wolf ~ M. F. K. Fisher North Point Press M. F. K. Fisher
-2%  10.85  Over the Black Coffee ~ Arthur Gray Replica Books Arthur Gray
-1%  19.38  The Food of Mexico: Our Southern Neighbor Mexico (Mexico: Our Southern Neighbor) ~ Jan McDaniel Mason Crest Publishers Jan McDaniel
-1%  14.51  A Taste of Ancient Rome ~ Ilaria Gozzini Giacosa University Of Chicago Press Ilaria Gozzini Giacosa
-1%  15.95  Hideous Absinthe: A History of the Devil in a Bottle ~ Jad Adams University of Wisconsin Press Jad Adams
-1%  14.1  Farm Recipes and Food Secrets from the Norske Nook ~ Helen Myhre - Mona Vold University of Wisconsin Press Helen Myhre - Mona Vold
-1%  18.02  Good Bread Is Back: A Contemporary History of French Bread, the Way It Is M ~ Steven Kaplan Duke University Press Steven Kaplan
-1%  12.29  The Medieval Kitchen: Recipes from France and Italy ~ Odile Redon - Francoise Sabban - Silvano Serventi University Of Chicago Press Odile Redon - Francois...
-1%  13.33  Imperial Mongolian Cooking: Recipes from the Kingdoms of Genghis Khan ~ Marc Cramer Hippocrene Books Marc Cramer
-6%  2.75  Old-Time Farmhouse Cooking: Rural American Recipes and Farm Lore ~ Barbara Swell Native Ground Music Barbara Swell
-3%  4.87  Log Cabin Cooking: Pioneer Recipes & Food Lore ~ Barbara Swell Native Ground Music Barbara Swell
-1%  12.11  Fashionable Food: Seven Decades of Food Fads ~ Sylvia Lovegren University Of Chicago Press Sylvia Lovegren
-3%  5.54  Eating & Drinking in Italy: Italian Menu Translator and Restaurant Guide, F ~ Andy Herbach - Michael Dillon Open Road Andy Herbach - Michael Dillon
-1%  19.28  An Antebellum Plantation Household: Including the South Carolina Low Countr ~ Anne Sinkler Whaley Leclercq University of South Carolina Press Anne Sinkler Whaley Leclercq
-12%  1.16  Dishing: Great Dish -- and Dishes -- from America's Most Beloved Gossip Col ~ Liz Smith Simon & Schuster Liz Smith
-3%  6.03  Honey,from Hive to Honeypot ~ Sue Style Chronicle Books Sue Style
-1%  10.54  Great American Beer: 50 Brands That Shaped the 20th Century ~ Christopher B. O'Hara Clarkson Potter Christopher B. O'Hara
-2%  7.00  Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of ~ Julia Child Knopf Julia Child
33.8  Savoring Italy ~ Carol Field - Marilyn Costa Harpercollins Carol Field - Marilyn Costa
-1%  28.79  Unmentionable Cuisine ~ Calvin W. Schwabe University of Virginia Press Calvin W. Schwabe
-1%  14.83  The Anderson House Cookbook ~ Jeanne M. Hall Pelican Publishing Company Jeanne M. Hall
-1%  10.28  Consider the Eel: A Natural and Gastronomic History ~ Richard Schweid Amazon Remainders Account Richard Schweid Paperback - 208 Pages - 12. 2003 Bargai...
-1%  13.86  Civil War Recipes: Receipts from the Pages of Godey's Lady's Book ~ University Press of Kentucky
-2%  7.25  The Forgotten Art Of Building And Using A Brick Bake Oven ~ Richard M. Bacon Hood, Alan C. & Company, Inc. Richard M. Bacon
-1%  8.6  The Potato: How the Humble Spud Rescued the Western World ~ Larry Zuckerman North Point Press Larry Zuckerman
-9%  1.34  The Raw and the Cooked: Adventures of a Roving Gourmand ~ Jim Harrison Grove Press Jim Harrison
-2%  6.87  The Best of De Gustibus ~ Marian Burros Simon & Schuster Marian Burros
-1%  10.35  A Kipper With My Tea: Selected Food Essays ~ Alan Davidson North Point Pr Alan Davidson
-1%  22.2  Elegant Eating: Four Hundred Years of Dining in Style ~ Philippa Glanville - Hilary Young Victoria & Albert Museum Philippa Glanville - Hilary Young
-1%  11.78  Chasen'S, Where Hollywood Dined: Recipes and Memories ~ Betty Goodwin Angel City Press Betty Goodwin
-1%  20.14  Passions : The Wines and Travels of Thomas Jefferson ~ James M. Gabler Bacchus Press James M. Gabler
-1%  18.67  Sherry: Mitchell Beazley Classic Wine Library ~ Julian Jeffs Mitchell Beazley Julian Jeffs
-1%  9.07  Bavarian Lager: Beerhall Helles History, Brewing Techniques, Recipes (Class ~ Horst Dornbusch Brewers Publications Horst Dornbusch
-1%  20.23  Pioneer Cook (134p) ~ Beulah Barss Detselig Enterprises Ltd. Beulah Barss
-1%  8.99  Moonpie: Biography of an Out-of-this-world Snack ~ David Magee University Press of Florida David Magee
-1%  9.71  The Robert E. Lee Family Cooking and Housekeeping Book ~ Anne Carter Zimmer The University of North Carolina Press Anne Carter Zimmer
-1%  10.23  Victorian Cookery: Recipes and History (Cooking Through the Ages) (Cooking ~ Maggie Black English Heritage Maggie Black
-1%  8.93  Guide to Cheeses of the World: 1200 Cheeses of the World (Hachette Food & Wine) ~ Roland Barthelemy - Arnaud Sperat-Czar Hachette Illustrated Roland Barthelemy - Arnaud Sperat-Czar
-1%  9.85  Will Write for Food: The Complete Guide to Writing Cookbooks, Restaurant Re ~ Dianne Jacob Marlowe & Company Dianne Jacob
-1%  17.52  Natural Cooking the Old-Fashioned Way ~ Robert Pelton iUniverse Robert Pelton
-1%  9.81  Best Food Writing 2006 (Best Food Writing) ~ Marlowe & Company
-1%  15.54  Simply Delectable ~ Sharon Glass Graphic Arts Center Publishing Company Sharon Glass
-4%  2.48  The Guinness Drinking Companion ~ Leslie Dunkling The Lyons Press Leslie Dunkling
-1%  8.89  Cider, Hard and Sweet: History, Traditions, and Making Your Own ~ Ben Watson Countryman Press Ben Watson
-1%  8.92  Dinner Party Disasters: True Stories of Culinary Catastrophe ~ Annaliese Soros - Roderick Mills - Abigail Stokes Abrams Image Annaliese Soros - Roderick Mills - Ab...
-1%  9.54  Hearts and Home: How Creative Cooks Fed the Soul and Spirit of America's He ~ Rae Katherine Eighmey Minnesota Historical Society Press Rae Katherine Eighmey
-3%  3.69  Eating in Italy: A Traveler's Guide to the Hidden Gastronomic Pleasures of ~ Faith H. Willinger William Morrow Cookbooks Faith H. Willinger
-2%  4.39  Among Friends ~ M. F. K. Fisher Shoemaker & Hoard M. F. K. Fisher
-2%  6.32  Caviar: The Definitive Guide ~ Susie Boeckmann - Natalie Rebeiz-Nielsen Wiley Susie Boeckmann - Natalie Rebeiz-Nielsen
-1%  13.16  First Come, First Served in Savannah ~ St. Andrew's School Parent Teacher Organ Wimmer Cookbooks St. Andrew's School Parent Teacher Organ
-1%  13.12  Cleora's Kitchens: The Memoir of a Cook & Eight Decades of Great American Food ~ Cleora Butler Council Oak Books Cleora Butler
-1%  14.29  Da Vinci's Kitchen: A Secret History of Italian Cuisine ~ Dave Dewitt Benbella Books Dave Dewitt
-1%  7.65  The Five Roses Cook Book (Classic Canadian Cookbook Series) ~ Elizabeth Driver Whitecap Books Elizabeth Driver
-1%  18.41  A Revolution In Eating: How the Quest for Food Shaped America (Arts and Tra ~ James E. McWilliams Columbia University Press James E. McWilliams
-1%  15.61  Gordon Ramsay: The Biography ~ Neil Simpson John Blake Publishing, Limited Neil Simpson
-4%  2.75  Take Big Bites: Adventures Around the World and Across the Table ~ Linda Ellerbee Berkley Trade Linda Ellerbee
-1%  9.19  The Saffron Pear Tree ~ Zuretha Roos Struik Publishers Zuretha Roos
-1%  7.63  Skewered!: The Rudest Food Reviews ~ Michelle Lovric Chicago Review Press Michelle Lovric
21.75  Schuler's Cookbook: Fresh Recipes & Warm Memories ~ Jonathan Schuler Huron River Press Jonathan Schuler
-1%  10.03  BANANAS PB ~ Jenkins V Smithsonian Jenkins V
-1%  8.89  Roman Cookery: Ancient Recipes for Modern Kitchens ~ Mark Grant Serif Publishing Mark Grant
-1%  14.44  Real Women Eat Chiles ~ Jane Butel Northland Publishing Jane Butel
-1%  16.4  My Life in France ~ Julia Child - Alex Prud'Homme RH Audio Julia Child - Alex Prud'Homme
-3%  3.42  The Plimoth Colony Cook Book ~ Plymouth Antiquarian Society Dover Publications Plymouth Antiquarian Society
-1%  9.18  Altbier: History, Brewing Techniques, Recipes (Classic Beer Style Series, 12) ~ Horst D. Dornbusch Brewers Publications Horst D. Dornbusch
-1%  7.65  Los Alimentos Magicos De Las Culturas Indigenas Mesoamericanas/ the Magic F ~ Octavio Paredes Lopez - Fidel Guevara Lara Fondo de Cultura Economica USA Octavio Paredes Lopez - Fi...
-1%  18.59  The Carolina Housewife ~ Sarah Rutledge University of South Carolina Press Sarah Rutledge
-1%  17.72  Authors' Famous Recipes and Reflections on Food ~ Diane E. Holloway Writers Club Press Diane E. Holloway
31.96  Concordance of English Recipes: Thirteenth Through Fifteenth Centuries (Med ~ Constance B. Hieatt - J. Terry Nutter - Johnna H. Holloway Arizona Center for Medieval and Renaissan...
-7%  1.38  Reasonable Creatures: Essays on Women and Feminism ~ Katha Pollitt Knopf Katha Pollitt
-1%  8.94  Southern Belly: The Ultimate Food Lover's Companion to the South ~ John T. Edge Algonquin Books John T. Edge
-1%  15.07  John Barleycorn Must Die: The War Against Drink In Arkansas ~ Ben F., III Johnson University of Arkansas Press Ben F., III Johnson
-1%  7.79  The United States of Arugula: How We Became a Gourmet Nation ~ David Kamp Broadway David Kamp
-1%  9.5  The Court of Two Sisters Cookbook: With a History of the French Quarter and ~ Pelican Publishing Company
-1%  15.22  The Medieval Cookbook ~ Maggie Black Thames & Hudson Maggie Black
-1%  11.9  The True History of Chocolate ~ Sophie D. Coe - Michael D. Coe Thames & Hudson Sophie D. Coe - Michael D. Coe
-1%  9.99  Tea Leaves ~ Francis Leggett & Co. Aegypan Francis Leggett & Co.
-1%  12.36  The Decadent Cookbook (Literary Cookbooks) ~ Medlar Lucan - Durian Gray Dedalus, Ltd Medlar Lucan - Durian Gray
-1%  8.28  Ham ~ Hugo Kliczkowski Asppan Hugo Kliczkowski
-2%  5.15  Pairing Wine With Food: Everything You Would Like to Know About Pairing Win ~ Robert Hoffman - Virginia Hoffman McDonald and Woodward Publishing Company Robert Hoffman - Virginia...
-1%  11.34  My Passion for Cooking, The Agony and the Ecstasy: How September 11th 2001, ~ Angela Pileggi Leo iUniverse, Inc. Angela Pileggi Leo
21.77  Country Cookbook and Country Stories ~ J. d. Robbins Xlibris Corporation J. d. Robbins
-1%  8.34  Confessions of a Coffee Bean: The Complete Guide to Coffee Cuisine (Square ~ Marie Nadine Antol Square One Publishers Marie Nadine Antol
-1%  17.12  Haute Cuisine: How the French Invented the Culinary Profession ~ Amy, B. Trubek University of Pennsylvania Press Amy, B. Trubek
-1%  7.69  Welcome to Junior's! Remembering Brooklyn With Recipes and Memories from It ~ Marvin & Walter Rosen William Morrow Cookbooks Marvin & Walter Rosen
-1%  9.45  An Exaltation of Soups: The Soul-Satisfying Story of Soup, As Told in More ~ Patricia Solley Three Rivers Press Patricia Solley
-1%  18.64  The Ethics of Diet: A Catena of Authorities Deprecatory of the Practice of ~ Howard Williams - Carol J. Adams University of Illinois Press Howard Williams - Carol J. Adams
21.68  Pasta, Fried Rice, And Matzoh Balls: Immigrant Cooking In America (Cooking ~ Loretta Frances Ichord Millbrook Press Loretta Frances Ichord
54.72  Food in the United States, 1820s-1890 (Food in American History) ~ Susan Williams Greenwood Press Susan Williams
23.15  The Ghana Cookery Book ~ Jeppestown Press
-1%  7.14  Untangling My Chopsticks: A Culinary Sojourn in Kyoto ~ Victoria Abbott Riccardi Broadway Victoria Abbott Riccardi
-1%  12.39  A Taste of Acadie ~ Marielle Cormier-Boudreau - Melvin Gallant Goose Lane Editions Marielle Cormier-Boudreau - Melvin Ga...
-1%  7.99  Civil War Period Cookery ~ Robert W. Pelton Infinity Pub Robert W. Pelton
231.72  The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches ~ Charles Elme Francatelli Kegan Paul Charles Elme Francatelli
22.99  Dining at Monticello: In Good Taste and Abundance ~ The University of North Carolina Press
-1%  11.66  Eat My Words: Reading Women's Lives Through the Cookbooks They Wrote ~ Janet Theophano Palgrave Macmillan Janet Theophano
-2%  4.89  A Chef's Tale: A Memoir of Food, France and America ~ Pierre Franey Knopf Pierre Franey
-1%  11.49  A Thousand Years Over a Hot Stove: A History of American Women Told through ~ Laura Schenone W. W. Norton & Company Laura Schenone
23.62  Egg Pies, Moss Cakes, and Pigeons Like Puffins: Eighteenth-Century British ~ Vincent DiMarco iUniverse, Inc. Vincent DiMarco
37.38  Mrs. Goodfellow's cookery as it should be. A new manual of the dining room ~ Mrs. Goodfellow University of Michigan Library Mrs. Goodfellow
-1%  13.00  Food in Russian History and Culture (Indiana-Michigan Series in Russian & E ~ Indiana University Press
-2%  4.9  Real Men Cook: Rites, Rituals, and Recipes for Living ~ K. Kofi Moyo Fireside K. Kofi Moyo
-1%  14.32  The Raincoast Kitchen: Coastal Cuisine with a Dash of History ~ Campbell River Museum Society Harbour Publishing Campbell River Museum Society
-1%  7.4  Endless Feasts: Sixty Years of Writing from Gourmet (Modern Library Food) ~ Gourmet Magazine Editors Modern Library Gourmet Magazine Editors
-3%  2.9  Cognac: A Liquid History ~ Salvatore Calabrese Cassell Illustrated Salvatore Calabrese
-1%  9.92  Slow Food: The Case for Taste (Arts and Traditions of the Table: Perspectiv ~ Carlo Petrini Columbia University Press Carlo Petrini
25.87  American Farmstead Cheese: The Complete Guide To Making and Selling Artisan ~ Paul Kindsedt Chelsea Green Paul Kindsedt
-9%  0.78  Pickled, Potted, and Canned: How the Art and Science of Food Preserving Cha ~ Sue Shephard Simon & Schuster Sue Shephard
66.83  On Cooking: A Textbook of Culinary Fundamentals (4th Edition) ~ Sarah R. Labensky - Alan M. Hause - Steven R. Labensky - Pricilla Martel Prentice Hall Sarah R. Labe...
27.59  The Ravenous Muse: A Table of Dark and Comic Contents, a Bacchanal of Books ~ Karen Elizabeth Gordon Pantheon Karen Elizabeth Gordon
-1%  8.40  The Making of American Resorts: Saratoga Springs, Ballston Spa, Lake George ~ Theodore Corbett Rutgers University Press Theodore Corbett
-4%  1.75  How To Be A Pregnant Father ~ Peter Mayle Lyle Stuart Peter Mayle
-1%  8.29  From Amish to Mennonite Kitchens ~ Phillis Pellman Good Good Books Phillis Pellman Good
-1%  7.92  Hugh Johnson's Story of Wine ~ Hugh Johnson Mitchell Beazley Hugh Johnson
-4%  1.57  Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco ~ Calvin Trillin Random House Calvin Trillin
-1%  5.88  Cranberry Companion (Traditional Country Life Recipe Series) ~ Liz Clark Brick Tower Books Liz Clark
-1%  6.20  The Armchair James Beard ~ The Lyons Press
27.39  The Food Lover's Guide to the Gourmet Secrets of Paris ~ Kate Whiteman Universe Kate Whiteman
-1%  11.7  Legendary Dining ~ Martha Melahn Authors Choice Press Martha Melahn
12.78  Toast: Homage to a Superfood ~ Nick Parker Prion Nick Parker
12.63  La razon del gourmet/ The Gourmet Reason (Ideas) ~ Michel Onfray De La Flor Michel Onfray
-1%  5.69  Around The World In 80 Bars: Discover 80 of the world's best cocktails and ~ Allan Gage Hamlyn Allan Gage
15.84  Australia's Liquid Gold (Mitchell Beazley Classic Wine Library) ~ Nicholas Faith Mitchell Beazley Nicholas Faith
-1%  6.93  Don't Try This At Home: Culinary Catastrophes from the World's Greatest Chefs ~ Bloomsbury USA
-1%  6.95  Alice, Let's Eat: Further Adventures of a Happy Eater ~ Calvin Trillin Random House Trade Paperbacks Calvin Trillin
-1%  5.44  Man, Food and Milieu: A Swedish Approach to Food Ethnology ~ Nils-Arvid Bringeus Tuckwell Press, Ltd. Nils-Arvid Bringeus
-11%  0.49  Kitchen Komforts: Fabulous Comfort Food Recipes and Inspiring Short Stories ~ Lulu Roman Cumberland House Publishing Lulu Roman
-1%  10.3  Vegetarianism: A History ~ Colin Spencer Four Walls Eight Windows Colin Spencer
-1%  6.49  Baking in America: Traditional and Contemporary Favorites from the Past 200 ~ Greg Patent Houghton Mifflin Greg Patent
20.81  The Whisk(E)Y Treasury: The World's Most Complete Whisk(E)Y A to Z ~ Walter Schobert Angels' Share Walter Schobert
10.89  Encarnación's Kitchen: Mexican Recipes from Nineteenth-Century California ~ Encarnación Pinedo University of California Press Encarnación Pinedo
-1%  7.92  Clementine in the Kitchen (Modern Library Food) ~ Samuel Chamberlain Modern Library Samuel Chamberlain
-1%  6.45  Like Water for Chocolate: A Novel in Monthly Installments with Recipes, Rom ~ Laura Esquivel Anchor Laura Esquivel
-1%  4.78  Kitchen Book: The Cookbook ~ Nicolas Freeling David R Godine Nicolas Freeling
11.54  Reflexions ~ Richard Olney Brick Tower Books Richard Olney
-1%  4.00  The Bialy Eaters: The Story of a Bread and a Lost World ~ Mimi Sheraton Broadway Mimi Sheraton
17.9  The Medieval Kitchen: Recipes from France and Italy ~ Odile Redon - Francoise Sabban - Silvano Serventi University Of Chicago Press Odile Redon - Francois...
11.17  Villas at Table: A Passion for Food and Drink ~ James Villas HarperCollins James Villas
11.95  French Lessons: Adventures with Knife, Fork, and Corkscrew ~ Peter Mayle Random House Audio Peter Mayle
143.16  A King's Confectioner in the Orient: Friedrich Unger, Court Confectioner to ~ Friedrich Unger - Renate Merogullari Kegan Paul Friedrich Unger - Renate Merogullari
-1%  7.82  A Bite Off Mama's Plate: Mothers' and Daughters' Connections through Food ~ Miriam Meyers Bergin & Garvey Trade Miriam Meyers
-1%  6.94  Recipes of a Pitchfork Ranch Hostess: The Culinary Legacy of Mamie Burns ~ Cathryn A. Buesseler - L. E. Anderson - Pitchfork Ranch (Tex.) Texas Tech University Press Cathryn A...
-1%  7.44  The Gastronomical Me ~ M. F. K. Fisher North Point Press M. F. K. Fisher
-2%  2.07  Famous Florida Cracker Cookin' and Other Favorites: Cookbook and Restaurant ~ B. J. Altschul Winner Enterprises. B. J. Altschul
-1%  8.84  Pan Alternativo ~ Giovanni Petrella Battista Athena Press Publishing Company Giovanni Petrella Battista
-1%  4.36  A Feast for the Eyes: Evocative recipes and surprising tales inspired by pa ~ Gillian Riley National Gallery London Gillian Riley
17.33  Savoring the Past: The French Kitchen and Table from 1300 to 1789 ~ Barbara Ketcham Wheaton Touchstone Barbara Ketcham Wheaton
-1%  4.94  Zin: The History and Mystery of Zinfandel ~ Da Capo
-1%  6.95  Serve It Forth (Art of Eating) ~ M. F. K. Fisher North Point Press M. F. K. Fisher
12.7  The Art of Eating ~ M. F. K. Fisher - Joan Reardon Wiley M. F. K. Fisher - Joan Reardon
-8%  0.59  Van Gogh's Table: At the Auberge Ravoux ~ Alexandra Leaf - Fred Leeman Artisan Alexandra Leaf - Fred Leeman
-1%  7.05  Cooking for Gold: Recipes from the Culinary Olympics (Pbs Cooking Series) ( ~ Bristol Publishing Enterprises Inc
26.27  Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian ~ Pellegrino Artusi University of Toronto Press Pellegrino Artusi
9.95  How to Write and Publish a Classic Cookbook ~ Rolfe Hayes - Magness Associates Plume Rolfe Hayes - Magness Associates
-2%  2.57  Culinarytherapy: The Girl's Guide to Food for Every Mood ~ Beverly West Universe Beverly West
8.51  You Want Fries with That? ~ Ken Hoffman Winedale Publishing Ken Hoffman
-1%  4.11  An Omelette and a Glass of Wine (The Cook's Classic Library) ~ Elizabeth David The Lyons Press Elizabeth David
12.78  Ancient Wine: The Search for the Origins of Viniculture ~ Patrick E. McGovern Princeton University Press Patrick E. McGovern
9.65  Mitchell Beazley Classic Wine Library: Congnac (Classic Wine Library) (Clas ~ Nicholas Faith Mitchell Beazley Nicholas Faith
11.1  A Goose in Toulouse and other Culinary Adventures in France ~ Mort Rosenblum Hyperion Mort Rosenblum
-5%  0.79  Going with the Grain: A Wandering Bread Lover Takes a Bite Out of Life ~ Susan Seligson Simon & Schuster Susan Seligson
12.42  The Place Setting: Timeless Tastes of the Mountain South, from Bright Hope ~ Fred W. Sauceman Mercer University Press Fred W. Sauceman
-1%  5.45  What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science ~ Robert L. Wolke - Marlene Parrish W. W. Norton & Company Robert L. Wolke - Marlene Parrish
-1%  3.21  The Agnes & Muriel's Cafe Cookbook ~ Glenn Powell Longstreet Press Glenn Powell
11.04  Natural Baking the Old Fashioned Way ~ Robert W. Pelton iUniverse Robert W. Pelton
8.91  Wine, Food and the Good Life : Recipes Celebrating 50 Years of Family Winemaking ~ Arlene Mueller Wine Appreciation Guild Arlene Mueller
8.7  Forgotten Recipes ~ Rodack Wimmer Cookbooks Rodack
17.5  The Cook and the Gardener : A Year of Recipes and Writings for the French C ~ Amanda Hesser W. W. Norton & Company Amanda Hesser
-1%  3.07  The Cooking Club Cookbook: Six Friends Show You How to Bake, Broil, and Bond ~ Katherine Fausset - Cynthia Harris - Lucia Quartararo - Lisa Singer - Rebecca Sample Gerstung - Shar...
-3%  1.46  Choice Cuts: A Savory Selection of Food Writing from Around the World and T ~ Mark Kurlansky New Millennium Audio Mark Kurlansky
-5%  0.75  See's Famous Old Time Candies: A Sweet Story ~ Margaret Moos Pick Chronicle Books Margaret Moos Pick
-1%  4.69  Hamburgers and Fries: An American Story ~ John T. Edge Putnam Adult John T. Edge
10.71  Flavors of St. Augustine: An Historic Cookbook ~ Maggi Smith Hall - Maggi Smith Hall Tailored Tours Publications Inc Maggi Smith Hall - Maggi Smith H...
-2%  2.26  At Freedom's Table: More Than 200 Years of Recipes and Remembrance from Mil ~ Carolyn Quick Tillery Cumberland House Publishing Carolyn Quick Tillery
-1%  3.94  Cornucopia: A Gastronomic Tour of Britain ~ Paul Richardson Abacus Paul Richardson
137.03  The Cambridge World History of Food (2-Volume Boxed Set) ~ Cambridge University Press
12.95  Between Meals: An Appetite for Paris (Modern Library) ~ A.J. Liebling Modern Library A.J. Liebling
-67%  0.02  Around the Table: Women on Food, Cooking, Nourishment, Love . . . and the M ~ Lela Nargi Tarcher Lela Nargi
-1%  3.75  Better Than Homemade: Amazing Food That Changed the Way We Eat ~ Carolyn Wyman Quirk Books Carolyn Wyman
-14%  0.24  Shaken and Stirred: Through the Martini Glass and Other Drinking Adventures ~ William L. Hamilton Collins William L. Hamilton
-1%  5.5  As They Were ~ M.F.K. Fisher Vintage M.F.K. Fisher
16.95  American Pie: My Search for the Perfect Pizza ~ Peter Reinhart Ten Speed Press Peter Reinhart
-1%  3.95  The Art of Eating ~ M. F. K. Fisher John Wiley & Sons M. F. K. Fisher
-2%  1.19  Turning the Tables: Restaurants from the Inside Out ~ Steven A. Shaw William Morrow Cookbooks Steven A. Shaw
8.08  Diggin' in and Piggin' Out: One Man's Love for Real Food, Home Cookin' and ~ Roger L. Welsch Perennial Roger L. Welsch

Page 2 - Nr. 401 - 800
Save%  Price $  Title     Offers 401 - 800
-3%  0.94  Buon Appetito, Your Holiness: The Secret of the Papal Table ~ Mariangela Rinaldi - Mariangela Vicini Arcade Publishing Mariangela Rinaldi - Mariangela Vicini
7.16  The Mere Mortal's Guide to Fine Dining: From Salad Forks to Sommeliers, How ~ Colleen Rush Broadway Colleen Rush
299.96  Pomp And Sustenance: Twenty Five Centuries Of Sicilian Food ~ Mary Simeti Taylor Ecco Mary Simeti Taylor
-2%  1.57  Kafka's Soup: A Complete History of World Literature in 14 Recipes ~ Mark Crick Harcourt Mark Crick
9.96  Brillat-Savarin: The Judge and His Stomach ~ Giles MacDonogh Ivan R. Dee, Publisher Giles MacDonogh
8.45  Through the Kitchen Window: Women Writers Celebrate Food and Cooking ~ Beacon Press
8.7  Kitchen Table Wisdom 10th Anniversary ~ Rachel Naomi Remen Riverhead Trade Rachel Naomi Remen
11.14  Cooking with My Sisters: One Hundred Years of Family Recipes, from Bari to ~ Adriana Trigiani - Mary Trigiani - Lucia Anna Trigiani - Antonia Trigiani - Francesca Trigiani Rando...
8.29  Death by Pad Thai: And Other Unforgettable Meals ~ Douglas Bauer Three Rivers Press Douglas Bauer
-1%  4.90  Since Eve Ate Apples: Quotations on Feasting, Fasting, and Food from Beginning ~ Tsunami Press
-1%  3.25  Wine Food & Friends ~ Karen MacNeil Oxmoor House Karen MacNeil
15.97  Arnaud's Creole Cookbook ~ John Demers Simon & Schuster John Demers
14.47  Vanilla: The Cultural History of the World's Favorite Flavor and Fragrance ~ Patricia Rain Tarcher Patricia Rain
-1%  5.05  Poet of the Appetites: The Lives and Loves of M.F.K. Fisher ~ Joan Reardon North Point Press Joan Reardon
-1%  2.24  Crazy in the Kitchen: Food, Feuds, and Forgiveness in an Italian American Family ~ Louise DeSalvo Bloomsbury USA Louise DeSalvo
15.1  A Historical Dictionary of Indian Food (Oxford India Paperbacks) ~ K. T. Achaya Oxford University Press, USA K. T. Achaya
39.68  London Eats Out 1500-2000: 500 Years of Capital Dining ~ Edwina Ehrman - Hazel Forsyth - Jacqui Pearce - Rory O'Connell - Lucy Peltz - Cathy Ross Philip Wils...
16.82  The Art of the Kitchen/Thirty Original Linocuts to Savor and Share/Postcard ~ Running Pr
-1%  3.69  The Inquisitive Cook (Accidental Scientist) ~ Anne Gardiner - Sue Wilson - The Exploratorium Owl Books Anne Gardiner - Sue Wilson - The Explorator...
13.33  Tender at the Bone (Cassette) ~ Random House Audio
27.65  Remembrance of Repasts: An Anthropology of Food and Memory (Materializing C ~ David E. Sutton Berg Publishers David E. Sutton
-1%  1.68  American Taste (Cook's Classic Library) ~ James Villas The Lyons Press James Villas
-2%  1.27  Dori Sanders' Country Cooking: Recipes and Stories from the Family Farm Stand ~ Dori Sanders Algonquin Books Dori Sanders
7.96  Eating In America ~ Waverly Root - Richard De Rochemont Ecco Waverly Root - Richard De Rochemont
6.92  Rum: The Epic Story of the Drink That Conquered the World: The Epic Story o ~ Charles A. Coulombe Citadel Charles A. Coulombe
-1%  3.48  Fearrington House Cookbook, a Celebration of Food, Flowers and Herbs ~ Jenny Fitch Ventana Communications Group Jenny Fitch
8.67  Apuntes De Cocina/ Cuisine Notes ~ Leonardo Da Vinci Andromeda Publications Leonardo Da Vinci
9.76  City Tavern Cookbook: 200 Years of Classic Recipes from America's First Gou ~ Walter Staib - Beth D'Addono Running Press Book Publishers Walter Staib - Beth D'Addono
-3%  0.77  Apple Pie ~ John T. Edge Putnam Adult John T. Edge
-4%  0.53  When Food Was Fun: Calories didn't count, candy was king, and mealtime was ~ Linda Ferrer Artisan Linda Ferrer
-1%  3.94  Dirty Sugar Cookies: Culinary Observations, Questionable Taste ~ Ayun Halliday Seal Press Ayun Halliday
5.21  Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen ~ Julie Powell Hachette Audio Julie Powell
-1%  3.14  The Empire Of Tea ~ Alan Macfarlane - Iris MacFarlane - The Overlook Press Overlook Hardcover Alan Macfarlane - Iris Mac...
4.84  Cafe Cuisine ~ Linda Glick Conway Houghton Mifflin (P) Linda Glick Conway
14.77  Around the Table of the Romans: Food and Feasting in Ancient Rome ~ Patrick Faas Palgrave Macmillan Patrick Faas
89.29  A Book of Historical Recipes ~ Sara Paston-Williams Trafalgar Square Publishing Sara Paston-Williams
43.94  Lost or Forgotten Recipes ~ Dorothy Johansen Trafford Publishing Dorothy Johansen
7.23  Food & Feast in Medieval England, Third Edition (Food & Feasts) ~ Peter Hammond Sutton Publishing Peter Hammond
9.86  Ronald McDonald's International Burger Book ~ Ronald L. McDonald Hats Off Books Ronald L. McDonald
-1%  3.25  Farmstand Companion (Traditional Country Life Recipe) ~ Jane Wilson Morton Brick Tower Books Jane Wilson Morton
-1%  2.85  Beard on Birds ~ James Beard Running Press Book Publishers James Beard
23.76  LA Bonne Soupe Cookbook ~ Jean-Paul Picot - Doris Tobias - Bonne Soupe (Restaurant) Macmillan General Reference Jean-Paul Pico...
26.26  Burp: A Journal About Food and How to Enjoy It ~ John Randolph Parker Johmax Books John Randolph Parker
-1%  3.55  Turning the Tables: The Insider's Guide to Eating Out ~ Steven A. Shaw Harper Paperbacks Steven A. Shaw
12.93  A Social History of Tea ~ Jane Pettigrew National Trust Jane Pettigrew
-2%  0.94  The Family Dinner: A Celebration of Love, Laughter, and Leftovers ~ Linda Sunshine - Mary Tiegreen Clarkson Potter Linda Sunshine - Mary Tiegreen
8.71  Chef's Night Out: From Four-Star Restaurants to Neighborhood Favorites: 100 ~ Andrew Dornenburg - Karen Page Wiley Andrew Dornenburg - Karen Page
-1%  2.97  The Last Days of Haute Cuisine ~ Patric Kuh Viking Adult Patric Kuh
-2%  1.12  The Botanist and the Vintner: How Wine Was Saved for the World ~ Christy Campbell Algonquin Books Christy Campbell
7.67  The World Is a Kitchen: Cooking Your Way Through Culture ~ Travelers' Tales
-3%  0.73  Sweets: A History of Candy ~ Tim Richardson Bloomsbury USA Tim Richardson
-2%  1.15  A Cook's Tour: In Search of the Perfect Meal ~ HarperAudio
9.8  The Foodlover's Atlas of the World ~ Martha Rose Shulman Firefly Books Martha Rose Shulman
-2%  0.86  Celebrating 100 Years of Jell-O ~ Publications International
4.75  Remarkable Feasts: Adventures on the Food Trail from Baton Rouge to Old Peking ~ Leslie Forbes Simon & Schuster Leslie Forbes
59.5  Cafe Beaujolais ~ Margaret S. Fox - John Bear Ten Speed Press Margaret S. Fox - John Bear
8.25  Design Collection: Take Away (Design Collection) ~ Walter Leimgruber Birkhauser Walter Leimgruber
12.85  The Origin & Development Of Western Cuisine Cookbook ~ Emma F. Grandy Grandy Books Emma F. Grandy
22.44  The Improved Housewife: Or Book of Receipts With Engravings for Marketing a ~ Allen L. Webster Creative Cookbooks Allen L. Webster
-1%  2.87  Fish On Friday ~ Brian M. Fagan Basic Books Brian M. Fagan
11.41  Beer: A History of Brewing in Chicago ~ Bob Skilnik Barricade Books Bob Skilnik
24.01  Wine from Grape to Glass ~ Jens Priewe Abbeville Press Jens Priewe
11.38  The Gallery of Regrettable Food ~ James Lileks Crown James Lileks
-1%  1.1  A Cordiall Water: A Garland of Odd and Old Receipts to Assuage the Ills of ~ M. F. K. Fisher Shoemaker & Hoard M. F. K. Fisher
2.6  From Here, You Can't See Paris: Seasons of a French Village and Its Restaurant ~ Michael S. Sanders Harper Paperbacks Michael S. Sanders
5.74  Sound Bites: Eating on Tour with Franz Ferdinand ~ Alex Kapranos Penguin (Non-Classics) Alex Kapranos
11.58  All the Presidents' Pastries: Twenty-Five Years in the White House, A Memoir ~ Roland Mesnier - Christian Malard Flammarion Roland Mesnier - Christian Malard
7.39  The Artist's Palate ~ Frank Fedele DK ADULT Frank Fedele
22.4  One Hundred Recipes for the Chafing Dish ~ H. M. Kinsley Creative Cookbooks H. M. Kinsley
7.56  La Bonne Table ~ Ludwig Bemelmans David R Godine Ludwig Bemelmans
2.34  Food Mania: An Extraordinary Visual Record of the Art of Food, from Kitchen ~ Nigel Garwood - Rainer Voigt Three Rivers Press Nigel Garwood - Rainer Voigt
20.21  Adventures of an Italian Food Lover: With Recipes from 254 of My Very Best ~ Faith Heller Willinger Clarkson Potter Faith Heller Willinger
3.12  Dinner Is Served: An English Butler's Guide to the Art of the Table ~ Arthur Inch - Arlene Hirst Running Press Book Publishers Arthur Inch - Arlene Hirst
44.11  Beeton's Book of Household Management, 1861 (Southover Historic Cookery & H ~ Isabella Mary Beeton Southover Press Isabella Mary Beeton
-50%  0.01  Consider the Eel: A Natural and Gastronomic History ~ Richard Schweid Da Capo Richard Schweid
20.6  The Gourmet Atlas: The History, Origin, and Migration of Foods of the World ~ Susie Ward - Claire Clifton - Jenny Stacey Wiley Susie Ward - Claire Clifton - Jenny Stacey
5.44  A Sweet Quartet: Sugar, Almonds, Eggs, and Butter ~ Fran Gage North Point Press Fran Gage
12.49  The Chez Francois Cookbook ~ Jacques E. Haeringer Bartleby Press Jacques E. Haeringer
4.17  The Harvey House Cookbook, 2nd Edition: Memories of Dining Along the Santa ~ George H. Foster Taylor Trade Publishing George H. Foster
8.55  Home Cooking ~ Laurie Colwin Harper Perennial Laurie Colwin
4.48  Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen ~ Julie Powell Little, Brown and Company Julie Powell
13.99  Auberge Of The Flowering Hearth ~ Roy Andries De Groot Ecco Roy Andries De Groot
-1%  1.82  Feast Here Awhile: Adventures in American Eating ~ Jo Brans Ticknor & Fields Jo Brans
4.91  Heart of the Home: Notes From a Vineyard Kitchen ~ Susan Branch Little, Brown and Company Susan Branch
19.8  The Foods of Israel Today ~ Joan Nathan Knopf Joan Nathan
7.48  Food and Booze: A Tin House Literary Feast ~ Edited By Michelle Wildgen - Francine Prose - Steve Almond - Grace Paley - Lydia Davis - Stuart Dybe...
21.27  The Kitchen Diaries: A Year in the Kitchen with Nigel Slater ~ Nigel Slater Gotham Nigel Slater
2.54  Mini-Mart A La Carte: Tasty Recipes For The Convenience Store Connoisseur ~ Christopher Rouser - Victoria Traig Chronicle Books Christopher Rouser - Victoria Traig
11.85  In the Shadow of Cooks: How Come the Chicken Isn't Getting Brown ~ Paul Sorgule iUniverse, Inc. Paul Sorgule
10.33  Dishing: Great Dish - and Dishes - From America's Most Beloved Gossip Columnist ~ Liz Smith Thorndike Press Liz Smith
7.15  Shut Up and Eat! ~ Tony Lip - Steven Prigge Berkley Hardcover Tony Lip - Steven Prigge
-1%  1.88  Insatiable: Tales from a Life of Delicious Excess ~ Hachette Audio
19.24  Mes Confitures: The Jams and Jellies of Christine Ferber ~ Christine Ferber Michigan State University Press Christine Ferber
11.99  The Fifth Taste: Cooking with Umami ~ Anna Kasabian - David Kasabian Universe Anna Kasabian - David Kasabian
21.17  The Omnivore's Dilemma: A Natural History of Four Meals ~ Michael Pollan Penguin Audio Michael Pollan
17.52  Born Again Bodies: Flesh and Spirit in American Christianity (California St ~ R. Marie Griffith University of California Press R. Marie Griffith
59.9  Retro Diner: Comfort Food from the American Roadside (Retro) ~ Linda Everett Collectors Press Linda Everett
14.19  A History of Cooks and Cooking (The Food Series) ~ Michael Symons University of Illinois Press Michael Symons
14.16  HIS-STORY of Good Cooking ~ Francois Boeres AuthorHouse Francois Boeres
15.94  Captain Bucko's Galley Slave Cookbook: Fascinating Facts, Sea Stories, & 10 ~ Roger Paul Huff iUniverse, Inc. Roger Paul Huff
6.64  Comfort Food for Breakups: The Memoir of a Hungry Girl ~ Marusya Bociurkiw Arsenal Pulp Press Marusya Bociurkiw
3.83  The Mezzo Cookbook With John Torode ~ John Torode - Sarah Francis - James Murphy - Diana Miller Soma Books John Torode - Sarah Francis - J...
8.66  The Tomato in America: Early History, Culture, and Cookery ~ Andrew F. Smith University of Illinois Press Andrew F. Smith
2.37  Civil War Cookbook: A Unique Collection of Traditional Recipes and Anecdote ~ William C. Davis Running Press Book Publishers William C. Davis
18.48  Their Last Suppers ~ Andrew Caldwell Upso Andrew Caldwell
20.2  Paris Gourmet Guide ~ Jacques-Louis Delpal Vendome Press Jacques-Louis Delpal
4.92  Real Men Cook: More Than 100 Easy Recipes Celebrating Tradition and Family ~ K. Kofi Moyo Fireside K. Kofi Moyo
61.75  Cooking Up the Past: Food and Culinary Practices in the Neolithic and Bronz ~ Oxbow Books Limited
6.91  A Quaker Woman's Cookbook: The Domestic Cookery of Elizabeth Ellicott Lea ~ Elizabeth E. Lea - William Woys Weaver Stackpole Books Elizabeth E. Lea - William Woys Weaver
3.19  Tender at the Bone: Growing Up at the Table ~ Ruth Reichl Broadway Ruth Reichl
18.99  Boulevard: The Cookbook ~ Nancy Oakes - Pamela Mazzola - Lisa Weiss Ten Speed Press Nancy Oakes - Pamela Mazzola - Lisa Weiss
15.96  More Home Cooking: A Writer Returns to the Kitchen ~ Laurie Colwin Harpercollins Laurie Colwin
4.49  Wagon Wheel Kitchens: Food on the Oregon Trail ~ Jacqueline Williams University Press of Kansas Jacqueline Williams
5.98  Strange Foods: Bush Meat, Bats, and Butterflies: An Epicurean Adventure Aro ~ Jerry Hopkins Periplus Editions (Hk) Jerry Hopkins
9.36  Supper Swapping: Cook Four Days a Month with Chefs' and Restaurants' Easy R ~ Susan Thacker Shenanigans 1-5-7 Susan Thacker
5.82  Food Finds: America's Best Local Foods and the People Who Produce Them ~ Allison Engel - Margaret Engel William Morrow Cookbooks Allison Engel - Margaret Engel
3.66  Vie de France: Sharing Food, Friendship, and a Kitchen in the Loire Valley ~ James Haller Berkley Trade James Haller
10.17  Tudor Cookery: Recipes and History (Cooking Through the Ages) ~ Peter C. D. Brears David Brown Book Company Peter C. D. Brears
9.18  Mild Ale: History, Brewing, Techniques, Recipes (Classic Beer Style Series, 15) ~ Dave Sutula Brewers Publications Dave Sutula
6.99  We Are What We Ate: 24 Memories of Food ,A Share Our Strength Book ~ Mark Winegardner Harvest Books Mark Winegardner
3.92  With Bold Knife and Fork ~ M. F. K. Fisher Smithmark M. F. K. Fisher
12.92  Russian Cuisine: Exclusive Prime-Time Recipes ~ Tatiana Oborina Lawson iUniverse, Inc. Tatiana Oborina Lawson
5.93  Russia - A Menu Guide for Travelers: An indispensable gastronomic dictionar ~ Mario Cotterli Gremese Mario Cotterli
4.66  STAY ME, OH COMFORT ME: Journals and Stories, 1933-1941 ~ M.F.K. Fisher Pantheon M.F.K. Fisher
3.72  Fork It Over: The Intrepid Adventures of a Professional Eater ~ Alan Richman Harper Perennial Alan Richman
10.47  Popped Culture: A Social History of Popcorn in America ~ SMITH ANDREW F Smithsonian SMITH ANDREW F
24.04  French Food: On the Table, On the Page, and in French Culture ~ L. Schehr Routledge L. Schehr
4.48  The Adventure of Food : True Stories of Eating Everything (Travelers' Tales ~ Travelers' Tales
9.23  The Quotable Feast: Savory Sayings on Cooking, Eating, Drinking, and Entert ~ Andrews McMeel Publishing
62.21  Ladyfingers and Nun's Tummies: From Spare Ribs to Humble Pie--A Lighthearte ~ Martha Barnett Vintage Martha Barnett
28.69  Food and Cookery for the Sick and Convalescent ~ Fannie Merritt Farmer Creative Cookbooks Fannie Merritt Farmer
8.4  THE SUGAR FIX: The recipes and rantings of an obsessive-compulsive cook ~ Michele Foster 1st Books Library Michele Foster
-1%  1.34  New York's Master Chefs ~ Richard Sax Knapp Press Richard Sax
2.84  Judgment of Paris: California vs. France and the Historic 1976 Paris Tastin ~ George M. Taber Scribner George M. Taber
15.99  The Wines of Argentina, Chile, And Latin America (Classic Wine Library) ~ Christopher Fielden Mitchell Beazley Christopher Fielden
9.87  Medieval Cookery: Recipes and History (Cooking Through the Ages) ~ Maggie Black David Brown Book Company Maggie Black
3.98  From Hardtack to Homefries: An Uncommon History of American Cooks and Meals ~ Barbara Haber Penguin (Non-Classics) Barbara Haber
7.04  Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco ~ Calvin Trillin Random House Trade Paperbacks Calvin Trillin
19.49  Food and Recipes of the Westward Expansion (Cooking Throughout American History) ~ George Erdosh PowerKids Press George Erdosh
4.87  1,001 Reasons to Love Chocolate (1001 Reasons to Love) ~ Barbara Albright - Mary Tiegreen Stewart, Tabori and Chang Barbara Albright - Mary Tiegreen
-1%  1.08  The Living Language Non-Connoisseur's Menu Guide: to Ordering and Enjoying ~ David D'Aprix Living Language David D'Aprix
4.33  Charlemagne's Tablecloth: A Piquant History of Feasting ~ Nichola Fletcher St. Martin's Press Nichola Fletcher
8.76  White House Chef: Eleven Years, Two Presidents, One Kitchen ~ Walter Scheib - Andrew Friedman Wiley Walter Scheib - Andrew Friedman
5.65  Nosh New York: The Food Lover's Guide to New York City's Most Delicious Nei ~ Myra Alperson St. Martin's Griffin Myra Alperson
-1%  1.99  Are You Really Going to Eat That? ~ Robb Walsh Counterpoint LLC Robb Walsh
10.31  The Texas Cowboy Cookbook: A History in Recipes and Photos ~ Robb Walsh Broadway Robb Walsh
5.12  Here Let Us Feast: A Book of Banquets ~ M. F. K. Fisher North Point Pr M. F. K. Fisher
3.97  Port and the Douro (Classic Wine Library) ~ Richard Mayson Mitchell Beazley Richard Mayson
28.49  The Physiology of Taste: Or Meditations on Transcendental Gastronomy ~ Jean Anthelme Brillat-Savarin Counterpoint Jean Anthelme Brillat-Savarin
21.07  The Chilehead Collection ~ Dave Dewitt PublishAmerica Dave Dewitt
2.46  The Pharaoh's Feast: From Pit-Boiled Roots to Pickled Herring, Cooking Thro ~ Oswald Rivera Four Walls Eight Windows Oswald Rivera
16.25  The Encyclopedia of American Food and Drink: More Than 2,000 Definitions an ~ John F. Mariani Lebhar-Friedman Books John F. Mariani
7.62  Brinestain And Biscuits: Recipes and Rules for Royal Navy Cooks (National A ~ National Archives The National Archives National Archives
22.88  Monet's Table: The Cooking Journals of Claude Monet ~ Claire Joyes Simon & Schuster Claire Joyes
9.68  South Carolina's historic restaurants and their recipes ~ Dawn O'Brien J.F. Blair Dawn O'Brien
49.76  Third Helpings ~ Calvin Trillin Penguin (Non-Classics) Calvin Trillin
7.49  The Black Dog Summer on the Vineyard Cookbook ~ Joseph Hall - Elaine Sullivan Little, Brown and Company Joseph Hall - Elaine Sullivan
2.17  Bravo! Recipes, Legends & Lore ~ Univ Museum Pubns
4.96  Carter House Cookbook: Recipes, Secrets, and Stories from the Heart of the ~ Mark Carter - Christi Carter - Denise Shumway Ten Speed Press Mark Carter - Christi Carter - Denise ...
6.98  Love and Kisses and a Halo of Truffles: Letters to Helen Evans Brown ~ James Beard Arcade Publishing James Beard
11.94  Endangered Recipes: Too Good to Be Forgotten ~ Lari Robling Stewart, Tabori and Chang Lari Robling
5.86  1896 Boston Cooking-School Cookbook ~ Fannie Merritt Farmer Gramercy Fannie Merritt Farmer
7.69  The Measure of Her Powers: An M.F.K. Fisher Reader ~ M. F. K. Fisher Basic Books M. F. K. Fisher
13.05  Remembering Recipes ~ Irene Palescandolo - Frank Palescandolo iUniverse Irene Palescandolo - Frank Palescandolo
12.49  Making Your Own Biscotti and Dunking Delights ~ Dona Z. Meilach Crown Dona Z. Meilach
-1%  1.95  The Fourth Star: Dispatches from Inside Daniel Boulud's Celebrated New York ~ Leslie Brenner Clarkson Potter Leslie Brenner
6.89  The American Diner Cookbook ~ Elizabeth McKeon - Linda Everett Cumberland House Publishing Elizabeth McKeon - Linda Everett
2.23  Christmastime Treats: Recipes and Crafts for the Whole FamilyA Holiday Cele ~ Sara Perry Chronicle Books Sara Perry
5.49  Grandmother Remembers Family Recipes ~ Judith Levy Stewart Tabori & Chang Judith Levy
11.11  The Cinnamon Stick: Tales of the Spice Trade ~ Letta Meinen Booklocker.com Letta Meinen
21.56  Tea Leaves ~ Francis Leggett & Co. Aegypan Francis Leggett & Co.
8.42  The Alternative Soul Food Poems ~ Miles Brandon Battle Pleasant Word-A Division of WinePress Publishing Miles Brandon Battle
2.69  Vine to Bottle: How Wine is Made ~ Simon Woods Mitchell Beazley Simon Woods
2.25  Best Thing I Ever Tasted: The Secret of Food ~ Sallie Tisdale Riverhead Trade Sallie Tisdale
5.17  Caviar: The Strange History and Uncertain Future of the World's Most Covete ~ Inga Saffron Broadway Inga Saffron
7.45  A Chef in Provence ~ Edouard Loubet Hachette Edouard Loubet
2.46  The Last Days of Haute Cuisine: The Coming of Age of American Restaurants ~ Patric Kuh Penguin (Non-Classics) Patric Kuh
4.32  Cooking at De Gustibus: Celebrating 25 Years of Culinary Innovation ~ Arlene Feltman Sailhac "Stewart, Tabori and Chang" Arlene Feltman Sailhac
2.98  Eater's Digest: 400 Delectable Readings about Food and Drink ~ Lorraine Bodger "Stewart, Tabori and Chang" Lorraine Bodger
55.65  Crafting the Culture and History of French Chocolate ~ Susan J. Terrio University of California Press Susan J. Terrio
9.76  Squeamish About Sushi: And Other Foods Adventures in Japan ~ Betty Reynolds Tuttle Publishing Betty Reynolds
9.99  Cornbread Nation 1: The Best of Southern Food Writing ~ University of North Carolina Press
-1%  1.08  Granny's Recipes, Remedies and Helpful Hints ~ Jean Cross Gramercy Jean Cross
2.36  The Pleasures of Wine ~ Gerald Asher Chronicle Books Gerald Asher
14.89  American gastronomy: An illustrated portfolio of recipes and culinary history ~ Louis Szathmary H. Regnery Co Louis Szathmary
-1%  0.99  French Fried: The Culinary Capers Of An American In Paris ~ Harriet Welty Rochefort Thomas Dunne Books Harriet Welty Rochefort
3.76  Harvest for Hope: A Guide to Mindful Eating ~ Jane Goodall - Gary McAvoy - Gail Hudson Hachette Audio Jane Goodall - Gary McAvoy - Gail Hudson
17.99  The Amish Cook: Recollections and Recipes from an Old Order Amish Family ~ Elizabeth Coblentz - Kevin Williams Ten Speed Press Elizabeth Coblentz - Kevin Williams
27.6  The Art of Dining: A History of Cooking & Eating ~ Sara Paston-Williams Harry N Abrams Sara Paston-Williams
4.94  I Am Almost Always Hungry: Seasonal Menus and Memorable Recipes ~ Lora Zarubin Stewart, Tabori and Chang Lora Zarubin
33.25  Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Pers ~ Alberto Capatti - Massimo Montanari Columbia University Press Alberto Capatti - Massimo Montanari
28.88  Design Collection: Take Away (Design Collection) ~ Walter Leimgruber Birkhauser Walter Leimgruber
171  A King's Confectioner in the Orient: Friedrich Unger, Court Confectioner to ~ Friedrich Unger - Renate Merogullari Kegan Paul Friedrich Unger - Renate Merogullari
0.50  My Life in a Frying Pan ~ Michael Sigler Bridge-Logos Publishers Michael Sigler
23.85  William Verrall's Cookery Book, 1759 (Southover Historic Cookery & Housekee ~ William Verrall Southover Press William Verrall
39.95  Elegant Sufficiency: A Taste Of Edwardian Times ~ Claudia Hyles - Ron Ransey National Gallery of Australia Claudia Hyles - Ron Ransey
65  Black Hunger: Food and the Politics of U.S. Identity (Race and American Culture) ~ Doris Witt Oxford University Press, USA Doris Witt
15.33  The Story of Our Fruits and Vegetables ~ Dorothy Crispo PathBinder Publishing, LLC Dorothy Crispo
12.89  The True History of Chocolate ~ Sophie D. Coe - Michael D. Coe Thames & Hudson Sophie D. Coe - Michael D. Coe
70.00  Gastronomic Bibliography ~ Katherine Golden Bitting Martino Publishing Katherine Golden Bitting
171  Alexandre Dumas' Dictionary of Cuisine ~ Louis Colman Kegan Paul Louis Colman
50.40  Nostalgic Cooks: Another French Paradox (International Studies in Sociology ~ Sylvie-Anne Meriot Brill Academic Publishers Sylvie-Anne Meriot
68.58  The Scots Cellar ~ F. Marian McNeill Seven Hills Books F. Marian McNeill
15.99  A Man's Place is in the Kitchen ~ Scott Avery Grendel Press Scott Avery
10  The Forgotten Art Of Building And Using A Brick Bake Oven ~ Richard M. Bacon Hood, Alan C. & Company, Inc. Richard M. Bacon
4.75  Comfort Me With Apples : Considering The Pleasures Of The Table ~ Joe Fiorito McClelland & Stewart Joe Fiorito
18.21  Harry's Bar: The Life & Times of the Legendary Venice Landmark ~ Arrigo Cipriani Arcade Publishing Arrigo Cipriani
16.95  Off the Hook: Reflections and Recipes from an Old Salt ~ Roger Fitzgerald - Susan Volland Ten Speed Press Roger Fitzgerald - Susan Volland
11.95  Romance 101 for Men: Recipes for the Game of Love ~ Randy Hartman Writers Club Press Randy Hartman
11.9  Alcoholica Esoterica: A Collection of Useful and Useless Information As It ~ Ian Lendler Penguin (Non-Classics) Ian Lendler
19.95  The Plymouth Heritage Cookbook ~ Lennie Bowser First Page Publications Lennie Bowser
29.25  Medieval Feasts and Banquets: Food, Drink, and Celebration in the Middle Ag ~ Tehmina Bhote Rosen Publishing Group Tehmina Bhote
37.15  The French Cook ~ Francois Pierre LA Varenne Southover Press Francois Pierre LA Varenne
13.6  Louisiana Cookery ~ Mary Land University Press of Mississippi Mary Land
12.99  The Spice Route: A History (California Studies in Food and Culture) ~ John Keay University of California Press John Keay
12.71  Terrors of the Table: The Curious History of Nutrition (Core Texts) ~ Walter Gratzer Oxford University Press, USA Walter Gratzer
10.00  . . . and Garnish With Memories: The Life, Times, and Recipes of a Great Co ~ Patty Smithdeal Fulton Overmountain Press Patty Smithdeal Fulton
29.7  Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia ~ Jeffrey Alford - Naomi Duguid Artisan Jeffrey Alford - Naomi Duguid
11.01  Letters to a Young Chef (Art of Mentoring) ~ Daniel Boulud Perseus Books Group Daniel Boulud
29.95  Habanos: The Story of the Havana Cigar ~ Nancy Stout New Line Books Nancy Stout
18.45  American Pie: My Search for the Perfect Pizza ~ Peter Reinhart Ten Speed Press Peter Reinhart
16.46  Real Women Eat Chiles ~ Jane Butel Northland Publishing Jane Butel
33  Pasta ~ Silvano Serventi - Françoise Sabban - Francoise Sabban Columbia University Press Silvano Serventi -...
18.96  Fork It Over: The Intrepid Adventures of a Professional Eater ~ Alan Richman HarperCollins Alan Richman
18  Around the Roman Table: Food and Feasting in Ancient Rome ~ Patrick Faas University Of Chicago Press Patrick Faas
8.50  Wines of the Loire ~ Roger Voss Mitchell Beazley Roger Voss
19.77  Mes Confitures: The Jams and Jellies of Christine Ferber ~ Christine Ferber Michigan State University Press Christine Ferber
27.80  Eating Culture ~ State University of New York Press
11.7  Out of the Kitchen: Adventures of a Food Writer ~ Jeannette Ferrary John Daniel & Company Books Jeannette Ferrary
17.16  The World in My Kitchen: The Adventures of a (Mostly) French Woman in New York ~ Colette Rossant Atria Colette Rossant
15  The Delights of Delicate Eating (The Food Series) ~ Elizabeth Robins University of Illinois Press Elizabeth Robins
25.55  The New American Cooking ~ Joan Nathan Knopf Joan Nathan
39.93  Florida's Emerald Coast: Celebrates its finest restaurants, chefs, and cuis ~ Kurt R Niland Oracle Pub. Co Kurt R Niland
17.16  The Kitchen Chronicles: Lunches with J. Krishnamurti ~ Michael Krohnen Edwin House Publishing Michael Krohnen
38.22  The English Bread Book ~ Eliza Acton Fairleigh Dickinson University Press Eliza Acton
22.04  The Bulawayo Cookery Book ~ Jeppestown Press
17.13  My Life in France ~ Julia Child - Alex Prud'Homme Knopf Julia Child - Alex Prud'Homme
22.05  Exotic Brew: The Art of Living in the Age of Enlightenment ~ Piero Camporesi Polity Press Piero Camporesi
24.95  Racing to the Table: A Culinary Tour of Sporting America ~ Margaret Guthrie Eclipse Press Margaret Guthrie
17.94  The British Housewife: Or, The Cook, Housekeeper;s, and Gardiner's Companio ~ Food Words
24.95  Victoria's Home Companion: Or, The Whole Art of Cooking: A History of 19th ~ Victoria Rumble Thistle Dew Books Victoria Rumble
11.7  Is There a Nutmeg in the House?: Essays on Practical Cooking with More Than ~ Elizabeth David Penguin (Non-Classics) Elizabeth David
1.7  American Pie: Slices of Life (and Pie) from America's Back Roads ~ Pascale Le Draoulec HarperCollins Pascale Le Draoulec
18.15  Life Is Meals: A Food Lover's Book of Days ~ James Salter - Kay Salter Knopf James Salter - Kay Salter
15.56  Hamburgers and Fries: An American Story ~ John T. Edge Putnam Adult John T. Edge
7.50  Thomas Jefferson's Cook Book ~ Marie Goegel Kimball University of Virginia Press Marie Goegel Kimball
42.95  Siren Feasts: A History of Food and Gastronomy in Greece ~ Andrew Dalby Routledge Andrew Dalby
14.95  Portugal on Your Own: Making the Most of Local Food and Drink ~ Carol Wright Hippocrene Books Carol Wright
10.00  Connect With Kansas City: Ways to Engage in the Community ~ Sandy James Sandy Coldsnow, Inc Sandy James
24.95  The Ladies' Etiquette Handbook: The Importance of Being Refined in the 1880s ~ University Of Iowa Press
32.79  Matters of Taste: Food and Drink in Seventeenth-Century Dutch Art and Life ~ Donna R. Barnes - Peter G. Rose Syracuse University Press Donna R. Barnes - Peter G. Rose
19.95  Murder Most Delectable: Savory Tales of Culinary Crimes (Murder Most Series) ~ Cumberland House Publishing
15.56  Civil War Recipes: Receipts from the Pages of Godey's Lady's Book ~ University Press of Kentucky
15.99  The Century in Food: America's Fads and Favorites ~ Beverly Bundy Beverly Bundy Hardcover - 224 Pages - 1st American ed - 1. 10. 2002 Bargain Price ...
45  Cooking in America, 1590-1840 (The Greenwood Press Daily Life Through Histo ~ Trudy Eden Greenwood Press Trudy Eden
19.95  Ladyfingers and Nun's Tummies: A Lighthearted Look at How Foods Got Their Names ~ Martha Barnette ASJA Press Martha Barnette
25.9  When Champagne Became French: Wine and the Making of a National Identity (T ~ Kolleen M. Guy The Johns Hopkins University Press Kolleen M. Guy
16.47  Vineyard Cuisine: Meals & Memories from Messina Hof ~ Merrill Bonarrigo - Paul Bonarrigo Bright Sky Press Merrill Bonarrigo - Paul Bonarrigo
25.95  A Cook's Tour: In Search of the Perfect Meal ~ HarperAudio
29.95  Exotic Brew: The Art of Living in the Age of Enlightenment ~ Piero Camporesi Polity Press Piero Camporesi
16.32  A Late Dinner: Discovering the Food of Spain ~ Paul Richardson Scribner Paul Richardson
6.95  Magic in the Kitchen ~ Artisan
30  The English Kitchen: Historical Essays (Food and Society) (Food and Society) ~ Prospect Books (UK)
15.61  A Tale of 12 Kitchens: Family Cooking in Four Countries ~ Jake Tilson Artisan Jake Tilson
17.51  Pickled Herring and Pumpkin Pie: A Nineteenth-Century Cookbook for German I ~ Henriette Davidis University of Wisconsin Press Henriette Davidis
47.73  Food and Cooking in Victorian England: A History (Victorian Life and Times) ~ Andrea Broomfield Praeger Publishers Andrea Broomfield
5.95  Recipes from the Moon: More Recipes from the Horn of the Moon Cafe ~ Gary Beardsworth Ten Speed Press Gary Beardsworth
4.95  Secrets of Great Chefs ~ Publishers Surfside - Joyce LaFray Seaside Pub Publishers Surfside - Joyce LaFray
19.00  Compendium of Nosh ~ Jack Mclean John Murray Jack Mclean
17.91  East Meets Southwest ~ Michael Fennelly Chronicle Books Michael Fennelly
24.95  William Verrall's Cookery Book, 1759 (Southover Historic Cookery & Housekee ~ William Verrall Southover Press William Verrall
18.45  The Reach of a Chef: Beyond the Kitchen ~ Michael Ruhlman Viking Adult Michael Ruhlman
37.55  The Cookery Book of Lady Clark of Tillypronie, 1909 (Southover Historic Coo ~ L. Clark Fairleigh Dickinson University Press L. Clark
13.57  A Revolution in Eating: How the Quest for Food Shaped America (Arts and Tra ~ James E. McWilliams Columbia University Press James E. McWilliams
11.86  Endless Feasts: Sixty Years of Writing from Gourmet (Modern Library Food) ~ Gourmet Magazine Editors Modern Library Gourmet Magazine Editors
30.00  Paradox of Plenty: A Social History of Eating in Modern America ~ Harvey Levenstein Oxford University Press, USA Harvey Levenstein
17.9  Pig Tails 'n Breadfruit: A Culinary Memoir ~ Austin Clarke New Press Austin Clarke
26.6  A Taste of Australia: The Bathers Pavilion Cookbook ~ Victoria Alexander - Genevieve Harris - Sharon Dyson Ten Speed Press Victoria Alexander - Genevieve ...
0.01  Eating Out in Europe: Picnics, Gourmet Dining and Snacks since the Late Eig ~ Berg Publishers
4.98  Fading Feast: A Compendium of Disappearing American Regional Foods (Nonpare ~ Raymond A. Sokolov David R Godine Raymond A. Sokolov
24  Anthimus. De Observatione Ciborum: On the Observance of Foods ~ Prospect Books (UK)
19.95  One Hundred Recipes for the Chafing Dish ~ H. M. Kinsley Creative Cookbooks H. M. Kinsley
135  The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches ~ Charles Elme Francatelli Kegan Paul Charles Elme Francatelli
12.95  Wine, Food and the Good Life : Recipes Celebrating 50 Years of Family Winemaking ~ Arlene Mueller Wine Appreciation Guild Arlene Mueller
8.00  Garlic, Wine and Olive Oil: Historical Anecdotes and Recipes ~ Thomas Pellechia Capra Pr Thomas Pellechia
17.94  Finding Betty Crocker: The Secret Life of America's First Lady of Food ~ Susan Marks Simon & Schuster Susan Marks
19.77  Cook's Tour CD, A: In Search of the Perfect Meal ~ HarperAudio
39.97  Viandier Of Taillevent: An edition of all extant manuscripts ~ Terrence Scully University of Ottawa Press Terrence Scully
5.75  American Vintage : The Rise of American Wine ~ Paul Lukacs Houghton Mifflin Paul Lukacs
17.9  The White Dog Cafe Cookbook: Recipes and Tales of Adventure from Philadelph ~ Judy Wicks - Kevin Von Klause - Elizabeth Fitzgerald Running Press Book Publishers Judy Wicks - Kevi...
12.95  Medieval Cookery: Recipes and History (Cooking Through the Ages) ~ Maggie Black David Brown Book Company Maggie Black
19.95  Cooks in My Kitchen: Tales and Recipes from a Cooking School ~ Gail Norton - Diane Thuna - Maggie Lennon Whitecap Books Gail Norton - Diane Thuna - Maggie Lennon
15.61  The Gallery of Regrettable Food ~ James Lileks Crown James Lileks
11.86  Light Theology and Heavy Cream: The Culinary Adventures of Pietro and Madeline ~ Robert Farrar Capon Cowley Publications Robert Farrar Capon
15.95  Outdoor Tables and Tales: Recipes and Food Memories from America's Top Outd ~ Wimmer Cookbooks
2.97  Something from the Oven: Reinventing Dinner in 1950s America ~ Laura Shapiro Penguin (Non-Classics) Laura Shapiro
45.69  Food, Society, and Environment ~ Charles L. Harper - Bryan F. Le Beau Prentice Hall Charles L. Harper - Bryan F. Le Beau
24.95  Grand Union Cook Book ~ Margaret Compton Creative Cookbooks Margaret Compton
11.66  Pomegranates ~ Ann Kleinberg Ten Speed Press Ann Kleinberg
29.7  One Hundred & One Beautiful Towns in Italy: Food and Wine ~ Paolo Lazzarin Rizzoli Paolo Lazzarin
10.17  Moonshine: Recipes * Tall Tales * Drinking Songs * Historical Stuff * Knee- ~ Matthew Rowley Lark Books Matthew Rowley
22.8  I Am Almost Always Hungry: Seasonal Menus and Memorable Recipes ~ Lora Zarubin Stewart, Tabori and Chang Lora Zarubin
13.46  Cornbread Nation 1: The Best of Southern Food Writing ~ University of North Carolina Press
44.99  The best recipes from New England inns: More than 100 country inns share th ~ Sandra Taylor Yankee Books Sandra Taylor
40.84  Origins and Ancient History of Wine (Food and Nutrition in History and Anth ~ P. Mcgovern - Solomon Katz Routledge P. Mcgovern - Solomon Katz
8.00  La Posta Cook Book The Authentic Old Mesilla Mexican Cook Book with Origina ~ Katy Camunez La Posta Katy Camunez Paperback - 1971
10.17  Comfort Me with Apples: More Adventures at the Table ~ Ruth Reichl Random House Trade Paperbacks Ruth Reichl
24.95  The Changing Chicken: Chooks, Cooks and Culinary Culture ~ Jane Dixon University of New South Wales Press Jane Dixon
269.12  Fetes gourmandes au Moyen Age ~ Jean Louis Flandrin Impr. nationale Jean Louis Flandrin
23.07  Taste: The Story of Britain Through Its Cooking ~ Kate Colquhoun Bloomsbury USA Kate Colquhoun
10.36  The Food Snob's Dictionary: An Essential Lexicon of Gastronomical Knowledge ~ David Kamp - Marion Rosenfeld Broadway David Kamp - Marion Rosenfeld
10.16  Basically Morels: Mushroom Hunting, Cooking, Lore & Advice (Nature & Cooking) ~ Larry Lonik R K T Publishing Larry Lonik
11.86  For the Love of... Garlic: The Complete Guide to Garlic Cuisine ~ Victoria Renoux Square One Publishers Victoria Renoux
13.34  Historic Cookery ~ Fabiola Gilbert Ancient City Press Fabiola Gilbert
39.95  Culinary Taste: Consumer Behaviour in the International Restaurant Sector ( ~ Donald Sloan Butterworth-Heinemann Donald Sloan
23  The Book of Tea (Book Of...) ~ Alain Stella Flammarion Alain Stella
18.96  Charlemagne's Tablecloth: A Piquant History of Feasting ~ Nichola Fletcher St. Martin's Press Nichola Fletcher
12.44  The Robert E. Lee Family Cooking and Housekeeping Book ~ Anne Carter Zimmer The University of North Carolina Press Anne Carter Zimmer
15.64  Feed the Hungry: A Memoir with Recipes ~ Nani Power Free Press Nani Power
47.25  Culinary Cultures of Europe: Identity, Diversity and Dialogue ~ Council of Europe Publication
5.11  Salt: Grain of Life ~ Pierre Laszlo Harper Perennial Pierre Laszlo
13.49  Savoir Faire: Great Traditions in French Elegance ~ FranCois Baudot - Pierre Rival Flammarion FranCois Baudot - Pierre Rival
10.17  Eat This!: 1,001 Things to Eat Before You Diet ~ Ian Jackman Harper Paperbacks Ian Jackman
10.19  Cornucopia: A Gastronomic Tour of Britain ~ Paul Richardson Abacus Paul Richardson
6.9  Favorite Recipes from Quilters ~ Louise Stoltzfus Good Books Louise Stoltzfus
17.94  Tender at the Bone (Cassette) ~ Random House Audio
6.94  The New York Book of Tea: Where to Take Tea and Buy Tea & Teaware (City and ~ Bo Niles Universe Bo Niles
30  Martha Washington's Booke of Cookery and Booke of Sweetmeats ~ Karen Hess Columbia University Press Karen Hess
15.95  Meat, Metal, & Fire ~ Mark Thomson HarperCollins Australia Mark Thomson
17.13  Wrestling with Gravy: A Life, with Food ~ Jonathan Reynolds Random House Jonathan Reynolds
15.61  Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of ~ Herve This Columbia University Press Herve This
12.95  Meltdown: The Official Fiery Foods Show Cookbook and Chilehead Resource Guide ~ Dave Dewitt iUniverse Dave Dewitt
29.99  A Cook's Year ~ Bridget Jones Lorenz Books Bridget Jones
8  Pasta and Pizza ~ Franco La Cecla Prickly Paradigm Press Franco La Cecla
9.99  Capt. Anderson's cookbook ~ Lee Lapensohn Patronis Brothers Publishing Lee Lapensohn
17.95  Foie gras and trumpets ~ Charles Neilson Gattey Constable Charles Neilson Gattey
2.95  Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success i ~ Howard Hillman Houghton Mifflin Howard Hillman
11.21  The Alice B. Toklas Cookbook ~ Alice B. Toklas The Lyons Press Alice B. Toklas
16.95  Dee's Mighty Cookbook: Tasty Cuisine for Flourless and Sugarless Living ~ Dee Mccaffrey Health from the Heart Enterprises Dee Mccaffrey
13.57  Typhoid Mary: An Urban Historical ~ Anthony Bourdain Bloomsbury USA Anthony Bourdain
13.95  Russian Cuisine: Exclusive Prime-Time Recipes ~ Tatiana Oborina Lawson iUniverse, Inc. Tatiana Oborina Lawson
29.95  How to Cook a Tart ~ Nina Killham Thorndike Press Nina Killham
46.5  Dinner For Dickens: The Culinary History Of Mrs Charles Dickens' Menu Books ~ Susan M. Rossi-Wilcox Prospect Books (UK) Susan M. Rossi-Wilcox
42.75  Ancient Wine: The Search for the Origins of Viniculture ~ Patrick E. McGovern Princeton University Press Patrick E. McGovern
135  Chinese Cookery Secrets ~ Esther Chan Kegan Paul Esther Chan
22.76  White Dog Cafe Cookbook: Multicultural Recipes and Tales of Adventure from ~ Judy Wicks - Kevin Von Klause - Elizabeth Fitzgerald Running Press Book Publishers Judy Wicks - Kevi...
150  The Ni'matnama Manuscript of the Sultans of Mandu: The Sultan's Book of Del ~ Norah Titley RoutledgeCurzon Norah Titley
8  The Spice Routes: Chronicles and Recipes from Around the World ~ Chris Caldicott - Carolyn Caldicott Soma Books Chris Caldicott - Carolyn Caldicott
26.37  A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of ~ Clifford A. Wright William Morrow Cookbooks Clifford A. Wright
3.99  Al Dente ~ William Black Black Swan William Black
22  Libellus De Arte Coquinaria: An Early Northern Cookery Book (Medieval and R ~ Arizona Center for Medieval and Renaissance S
45  The Art of Cookery ~ John Thacker Southover Press John Thacker
19.95  Family Recipes From Rosedown & Catalpa Plantations ~ Richard Scott - Stella Pitts - Mary Thompson Pelican Publishing Company Richard Scott - Stella Pitts...
18.47  Jane Austen and Food ~ Maggie Lane Hambledon & London Maggie Lane
25.01  Kansas City cuisine: A sampling of restaurants & their recipes ~ Shifra Stein Two Lane Press Shifra Stein
11.2  Chocolate: A Bittersweet Saga of Dark and Light ~ Mort Rosenblum North Point Press Mort Rosenblum
11.62  Take Two-They're Small: Writings About Food ~ Whitney S. Scott Outrider Press Whitney S. Scott
15.31  Frommer's Food Lover's Companion to France ~ Marc Millon - Kim Millon Frommers Marc Millon - Kim Millon
85  Encyclopedia of Junk Food and Fast Food ~ Andrew F. Smith Greenwood Press Andrew F. Smith
44.09  The Taste of Conquest (Library Edition): The Rise and Fall of the Three Gre ~ Michael Krondl Tantor Media Michael Krondl
11.86  The Land That Thyme Forgot ~ William Black Corgi William Black
3.99  The Sex Life of Food ~ Bunny Crumpacker St. Martin's Griffin Bunny Crumpacker
10.16  Scotch Ale (Classic Beer Style Series) ~ Greg Noonan Brewers Publications Greg Noonan
127.5  Skuse's Complete Confectioner: A Practical Guide (Kegan Paul Library of Cul ~ E. Skuse Kegan Paul E. Skuse
22.78  Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen ~ Julie Powell Hachette Audio Julie Powell
14.95  Exploring Columbia: Fun things to do in Central Missouri ~ Brett Dufur Pebble Pub Brett Dufur
16.16  Monday Night at Narsai's: An International Menu Cookbook from the Legendary ~ Narsai M. David - Doris Muscatine Simon & Schuster Narsai M. David - Doris Muscatine
22.48  Minnesota Eats Out: An Illustrated History ~ Kathryn Koutsky - Linda Koutsky Minnesota Historical Society Press Kathryn Koutsky - Linda Koutsky
5.95  Old-Time Farmhouse Cooking: Rural American Recipes and Farm Lore ~ Barbara Swell Native Ground Music Barbara Swell
77.17  Wine Talk: A Vintage Collection of Facts and Legends for Wine Lovers ~ Andrew Jones Piatkus Books Andrew Jones
9.77  The Dude Ranch Cookbook ~ Diana Haynes Country Roads Press Diana Haynes
35  Profiles from the Kitchen: What Great Cooks Have Taught Us About Ourselves ~ Charles Allen Baker-clark University Press of Kentucky Charles Allen Baker-clark
60  Traditional Food East and West (Food and Society) ~ C. Anne. Wilson Edinburgh University Press C. Anne. Wilson
4.00  Van Gogh's Table at the Auberge Ravoux: Recipes From the Artist's Last Home ~ Alexandra Leaf - Fred Leeman Artisan Alexandra Leaf - Fred Leeman
15.19  The Story of Corn ~ Betty Fussell University of New Mexico Press Betty Fussell
6.75  A LA Carte: A Tour of Dining History ~ Lou Greenstein Pbc Intl Lou Greenstein
5.98  A Cook's Year ~ Bridget Jones Lorenz Books Bridget Jones
4.97  What I Learned from God While Cooking ~ Cristine Bolley Barbour Publishing, Incorporated Cristine Bolley
23.06  History of Food ~ Maguelonne Toussaint-Samat Blackwell Publishing Limited Maguelonne Toussaint-Samat
10.2  Crazy About Crockery: 101 Easy and Inexpensive Recipes for Less Than $.75 a ~ Penny E Stone Champion Press (WI) Penny E Stone
20  Stew Leonard's Winning Recipes ~ Stew Leonard Kimberly Press Stew Leonard
28.5  Martha Washington's Booke of Cookery and Booke of Sweetmeats ~ Karen Hess Columbia University Press Karen Hess
35.37  A Biblical Feast, Foods from the Holy Land ~ Kitty Morse Ten Speed Press Kitty Morse
11.00  Definitely Danish ~ Julie McDonald Penfield Pr Julie McDonald
18.94  Culture of the Fork ~ Giovanni Rebora Columbia University Press Giovanni Rebora
12.5  173 Pre-Prohibition Cocktails : Potations So Good They Scandalized A President ~ Tom Bullock - D. J. Frienz Howling at the Moon Press Tom Bullock - D. J. Frienz
11.86  The Unprejudiced Palate: Classic Thoughts on Food and the Good Life (Modern ~ Angelo M. Pellegrini Modern Library Angelo M. Pellegrini
15.56  The Artful Eater: A Gourmet Investigates the Ingredients of Great Food ~ Edward Behr Art of Eating Edward Behr
19.95  We Are What We Eat: Ethnic Food and the Making of Americans ~ Donna R. Gabaccia Harvard University Press Donna R. Gabaccia
22.95  Out of the Frying Pan: Seven Women Who Have Changed the Course of Postwar C ~ Kathleen Griffin - Hazel Castell Gloucester Kathleen Griffin - Hazel Castell
5.95  Salt ~ Pierre Laszlo Columbia University Press Pierre Laszlo
9.95  The Call of the Bagel: The Complete Guide to Bagel Lore ~ Tom Fuszard Seven Locks Press Tom Fuszard
54.99  The Meal: Proceedings of the Oxford Symposium on Food and Cooking 2001 ~ Harlan Walker Prospect Books (UK) Harlan Walker
27.5  With Bold Knife and Fork ~ M. F. K. Fisher Smithmark M. F. K. Fisher
12.44  Ronald McDonald's International Burger Book ~ Ronald L. McDonald Hats Off Books Ronald L. McDonald
19.77  The Berghoff Family Cookbook: From Our Table to Yours, Celebrating a Centur ~ Carlyn Berghoff - Nancy Ross Ryan Andrews McMeel Publishing Carlyn Berghoff - Nancy Ross Ryan
7.99  The New Cooking of Britain and Ireland: A Culinary Journey in Search of Reg ~ Gwenda L. Hyman John Wiley & Sons Gwenda L. Hyman
26.95  Cookin' With Honey: What Literary Lesbians Eat ~ Firebrand Books
30.96  Evergreen Beach Hotel Cookbook: 100 Years of Family Hospitality ~ Joyce Knudson Gerdman Amherst Press (WI) Joyce Knudson Gerdman
18  From The Chuck Wagon And Ranch House ~ Raymond A. Niswanger RoseDog Books Raymond A. Niswanger

Page 3 - Nr. 801 - 1200
Save%  Price $  Title     Offers 801 - 1200
18.95  La Cocina De Almeria/ Almeria Cookery ~ Jose Aguilera Pleguezuelo Arguval Editorial Sa Jose Aguilera Pleguezuelo
10.88  Real Men Cook: More Than 100 Easy Recipes Celebrating Tradition and Family ~ K. Kofi Moyo Fireside K. Kofi Moyo
143.65  Skuse's Complete Confectioner: A Practical Guide (Kegan Paul Library of Cul ~ E. Skuse Kegan Paul E. Skuse
33.33  The Original Fannie Farmer 1896 Cookbook: The Boston Cooking School ~ Otthiemer Publishing
34.2  The Provence Of Alain Ducasse ~ Alain Ducasse - Francois Simon Assouline Alain Ducasse - Francois Simon
39.95  London Eats Out 1500-2000: 500 Years of Capital Dining ~ Edwina Ehrman - Hazel Forsyth - Jacqui Pearce - Rory O'Connell - Lucy Peltz - Cathy Ross Philip Wils...
18.15  My Bombay Kitchen: Traditional and Modern Parsi Home Cooking ~ Niloufer Ichaporia King University of California Press Niloufer Ichaporia King
45  Cooking in America, 1840-1945 (The Greenwood Press Daily Life Through Histo ~ Alice L. McLean Greenwood Press Alice L. McLean
75  Gastronomic Bibliography ~ Katherine Golden Bitting Martino Publishing Katherine Golden Bitting
14.95  Prehistoric Cookery: Recipes & History (Cookery) ~ Jane Renfrew English Heritage Jane Renfrew
13.01  A1 Diner: Real Food, Recipes, and Recollections ~ Sarah Rolph Tilbury House Publishers Sarah Rolph
292.95  The Traditional Dietary Culture of Southeast Asia ~ Akira Matsuyama Kegan Paul Akira Matsuyama
17.55  Giving Thanks: Thanksgiving Recipes and History, from Pilgrims to Pumpkin Pie ~ Kathleen Curtin - Sandra L. Oliver - The Plimoth Plantation Clarkson Potter Kathleen Curtin - Sandra...
1.50  The Opinionated Palate: Passions and Peeves on Eating and Food ~ Barbara Kafka William Morrow & Co Barbara Kafka
14.95  Better Than Homemade: Amazing Food That Changed the Way We Eat ~ Carolyn Wyman Quirk Books Carolyn Wyman
80.22  The Appetite and the Eye: Visual Aspects of Food and Its Presentation Withi ~ Peter Brears Edinburgh University Press Peter Brears
14.93  Tea: The Drink That Changed the World ~ Laura C. Martin Charles E Tuttle Co Laura C. Martin
30.07  Food and the Rites of Passage (Food and Society, 11) ~ Prospect Books (UK)
26.6  Baking in America: Traditional and Contemporary Favorites from the Past 200 ~ Greg Patent Houghton Mifflin Greg Patent
24.95  Gluttony: More is More (Sin Series) ~ Nan Lyons Red Rock Press Nan Lyons
10.17  The Sex Life of Food ~ Bunny Crumpacker St. Martin's Griffin Bunny Crumpacker
17.95  Authors' Famous Recipes and Reflections on Food ~ Diane E. Holloway Writers Club Press Diane E. Holloway
19.95  Consider the Eel: A Natural and Gastronomic History ~ Richard Schweid Da Capo Richard Schweid
79.65  Food in Medieval England: Diet and Nutrition (Medieval History and Archaeology) ~ Oxford University Press, USA
35  Feast: Why Humans Share Food ~ Martin Jones Oxford University Press, USA Martin Jones
28.7  At Issue Series - Genetically Engineered Foods (hardcover edition) (At Issu ~ Greenhaven Press
17.79  The Lost Ravioli Recipes of Hoboken: A Search for Food and Family ~ Laura Schenone W. W. Norton Laura Schenone
28.5  Culture of the Fork ~ Giovanni Rebora Columbia University Press Giovanni Rebora
55  English Cookery Book: Historical Essays (Food and Society) ~ Eileen White Prospect Books Eileen White
80  La Varenne's Cookery: The French Cook, The French Pastry Chef, The French C ~ Francois Pierre Prospect Books (UK) Francois Pierre
8.00  How to Order and Eat in Chinese to Get the Best Meal in a Chinese Restaurant ~ Buwei Yang Chao Vintage Books Buwei Yang Chao
20.46  Maggie's Inheritance ~ Maggie Nuyten - Maggie Nuyten Trafford Publishing Maggie Nuyten - Maggie Nuyten
16.32  Two for the Road: Our Love Affair with American Food ~ Jane Stern - Michael Stern Houghton Mifflin Jane Stern - Michael Stern
11.86  Consuming Passions: A Food-Obsessed Life ~ Michael Lee West Harper Paperbacks Michael Lee West
64.77  Charlie Trotter's : A Pictoral Guide to the Famed Restaurant and Its Cuisine ~ Ed Lawler Lebhar-Friedman Books Ed Lawler
5.95  The Eaten Word: The Language of Food, the Food in Our Language ~ Jay Jacobs Carol Publishing Corporation Jay Jacobs
7.73  Pig Tails 'n Breadfruit: A Culinary Memoir ~ Austin Clarke New Press Austin Clarke
9.99  My Life in a Frying Pan ~ Michael Sigler Bridge-Logos Publishers Michael Sigler
11.66  The Harvey House Cookbook, 2nd Edition: Memories of Dining Along the Santa ~ George H. Foster Taylor Trade Publishing George H. Foster
30.4  A Century of Wine: The Story of a Wine Revolution ~ Stephen Brook Mitchell Beazley Stephen Brook
12.21  Cleveland Food Memories: A Nostalgic Look Back at Food We Loved, the Places ~ Gail Ghetia Bellamy Gray & Company Publishers Gail Ghetia Bellamy
4.89  A Feast of Words: For Lovers of Food and Fiction ~ Anna Shapiro W. W. Norton & Company Anna Shapiro
19.36  A Revolution In Eating: How the Quest for Food Shaped America (Arts and Tra ~ James E. McWilliams Columbia University Press James E. McWilliams
11.99  Family Recipes From Rosedown & Catalpa Plantations ~ Richard Scott - Stella Pitts - Mary Thompson Pelican Publishing Company Richard Scott - Stella Pitts...
11.66  New York's 50 Best Places to Enjoy Dessert: A City and Company Guide (City ~ Andrea Dinoto - Paul Stiga Universe Andrea Dinoto - Paul Stiga
14.67  Consuming Passions: Dining from Antiquity to the Eighteenth Century ~ Maureen Carroll - D.M. Hadley - H.B. Willmott Tempus Publishing, Limited Maureen Carroll - D.M. Hadl...
12.48  The Inquisitive Cook (Accidental Scientist) ~ Anne Gardiner - Sue Wilson - The Exploratorium Owl Books Anne Gardiner - Sue Wilson - The Explorator...
17.95  A Treatise on the Art of Bread-Making: Wherein, the Mealing Trade, Assize L ~ Abraham Edlin Prospect Books (UK) Abraham Edlin
14.95  Boulder--A Culinary Journey ~ Sue Schildge Schildge Pub. Co Sue Schildge
8.95  The Compleat New England Huswife: System of the whole Art and Mystery of Go ~ Elizabeth Gibson Old Saltbox Pub Co Elizabeth Gibson
32.55  Philosophy in the Kitchen - The Culinary Arts Discussed ~ Dr., Strauss Vintage Cookery Books Dr., Strauss
41.85  Modern Cookery for Private Families, 1845 (Southover Historic Cookery & Hou ~ Eliza Acton Fairleigh Dickinson University Press Eliza Acton
17.77  Remember the Flavors of San Antonio # 2 ~ Barbara Allen Bazaar Barbara Press Barbara Allen
30.4  Incest and Morris Dancing ~ Jonathan Meades Orion Books Limited Jonathan Meades
35  Traditional Foods of Britain: An Inventory ~ Laura Mason - Catherine Brown Prospect Books (UK) Laura Mason - Catherine Brown
24.95  Pickled Herring and Pumpkin Pie: A Nineteenth-Century Cookbook for German I ~ Henriette Davidis University of Wisconsin Press Henriette Davidis
9.25  Martini, Straight Up: The Classic American Cocktail ~ Lowell Edmunds The Johns Hopkins University Press Lowell Edmunds
14.95  A Taste for Adventure: A Culinary Odyssey around the World ~ Anik See Seal Press Anik See
24.95  The Good Housewife's Jewel (Southover Historic Cookery & Housekeeping) ~ Thomas Dawson Southover Press Thomas Dawson
37.2  First Catch Your Hare¿ The Art of Cookery Made Plain and Easy (First Catch ~ Hannah Glasse Prospect Books (UK) Hannah Glasse
13.99  Hamburger Heaven: The Illustrated History of the Hamburger ~ Jeffrey Tennyson Hyperion Books Jeffrey Tennyson
164.56  Cooking in Europe, 1650-1900 (Daily Life Through History) ~ Robert James Merrett Greenwood Pub Group Robert James Merrett
7.50  To Begin Again ~ M.F.K. Fisher Pantheon M.F.K. Fisher
36.95  Fresh: Seasonal Recipes Made from Local Foods ~ John Bishop - Dennis Green Douglas & McIntyre John Bishop - Dennis Green
4.95  Favorite Recipes from Quilters ~ Louise Stoltzfus Good Books Louise Stoltzfus
7.15  Sample West Kentucky: A Restaurant Guide With Menus and Recipes ~ Paula Cunningham McClanahan Publishing House Paula Cunningham
56.25  Medieval Arab Cookery: Papers by Maxime Rodinson and Charles Perry with a R ~ Charles Perry - A. J. Arberry - Maxime Rodinson Prospect Books (UK) Charles Perry - A. J. Arberry - ...
17.16  Mouth Wide Open: A Cook and His Appetite ~ John Thorne - Matt Lewis Thorne North Point Press John Thorne - Matt Lewis Thorne
14.04  If You Can Stand the Heat: Tales from Chefs and Restaurateurs ~ Dawn Davis Penguin (Non-Classics) Dawn Davis
30.25  Cookery and Dining in Imperial Rome ~ Apicius Peter Smith Publisher Apicius
36.45  Secret Ingredients: Race, Gender, and Class at the Dinner Table ~ Sherrie A. Inness Palgrave Macmillan Sherrie A. Inness
15.50  Zinfandel: A History of a Grape and Its Wine (California Studies in Food an ~ Charles L. Sullivan University of California Press Charles L. Sullivan
14  Kitchen Book: The Cookbook ~ Nicolas Freeling David R Godine Nicolas Freeling
10.63  Star Grazing in Hollywood: Reminiscence of a Beverly Hills Restaurateur ~ Milton Weiss Writers Club Press Milton Weiss
5  New England's Bounty ~ Katie Moose Conduit Press Katie Moose
22.40  Coffee House Cookbook ~ Publishing Unique - Associated Students of the University of Unique Publications Publishing Unique -...
17.12  Farm Recipes and Food Secrets from the Norske Nook ~ Helen Myhre - Mona Vold University of Wisconsin Press Helen Myhre - Mona Vold
19.95  The Dining Car: Collections & Recollections of Denison's First 125 Years ~ Denison Service League Wimmer Cookbooks Denison Service League
23.1  In the Kennedy Kitchen: Recipes and Recollections of a Great American Family ~ Neil Connolly - Elizabeth Benedict DK ADULT Neil Connolly - Elizabeth Benedict
30.63  Farmhouse Fare ~ Various Hesperides Press Various
29.7  Gold Rush Grub: From Turpentine Stew to Hoochinoo ~ Ann Chandonnet University of Alaska Press Ann Chandonnet
7.99  Adventures in Wine: True Stories of Vineyards and Vintages Around the World ~ Travelers' Tales
10.17  The United States of Arugula: The Sun Dried, Cold Pressed, Dark Roasted, Ex ~ David Kamp Broadway David Kamp
17.79  Slow Food Revolution: A New Culture for Eating and Living ~ Carlo Petrini - Gigi Padovani Rizzoli Carlo Petrini - Gigi Padovani
12.95  THE SUGAR FIX: The recipes and rantings of an obsessive-compulsive cook ~ Michele Foster 1st Books Library Michele Foster
35.10  The Pantropheon: A History of Food and Its Preparation in Ancient Times ~ Alexis Soyer Creative Cookbooks Alexis Soyer
24.95  Leon Galatoire's Cookbook ~ Leon Galatoire Pelican Publishing Company Leon Galatoire
3.95  A Traveller's Guide to the Food of France ~ Glynn Christian Owl Books Glynn Christian
10.36  Brinestain And Biscuits: Recipes and Rules for Royal Navy Cooks (National A ~ National Archives The National Archives National Archives
15  Little Grapes on the Vine: Mommy's Musings on Food & Family ~ Samantha Gianulis Wyatt-MacKenzie Publishing Samantha Gianulis
12.89  Chasen'S, Where Hollywood Dined: Recipes and Memories ~ Betty Goodwin Angel City Press Betty Goodwin
4.99  Food What We Eat and How We Eat ~ Clarissa Dickson-Wright Not Avail Clarissa Dickson-Wright
26.95  Whitebread Protestants: Food and Religion in American Culture ~ Daniel Sack Palgrave Macmillan Daniel Sack
29.7  Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent ~ Jeffrey Alford - Naomi Duguid Artisan Jeffrey Alford - Naomi Duguid
4.32  Easy Cooking with 5 Ingredients ~ Barbara C. Jones Cookbook Resouces, LLC Barbara C. Jones
23.07  Martin Yan's Chinatown Cooking: 200 Traditional Recipes from 11 Chinatowns ~ Martin Yan William Morrow Cookbooks Martin Yan
49.95  Brevisima historia de la comida mexicana: La mesa phehispanica, mestiza y c ~ Jesus Flores y Escalante Asociacion Mexicana de Estudios Fonograficos Jesus Flores y Escalante
15.61  At Freedom's Table: More Than 200 Years of Recipes and Remembrance from Mil ~ Carolyn Quick Tillery Cumberland House Publishing Carolyn Quick Tillery
16.47  The Zen of Fish: The Story of Sushi, from Samurai to Supermarket ~ Trevor Corson HarperCollins Trevor Corson
65.58  The British Housewife: Cookery Books, Cooking and Society in Eighteenth-Cen ~ Gilly Lehmann Prospect Books (UK) Gilly Lehmann
18.96  Culinary Capital: Signature Dishes from America's Premier Restaurant City ~ Bright Sky Press
27.95  Eat Not This Flesh: Food Avoidances from Prehistory to the Present ~ Frederick J. Simoons University of Wisconsin Press Frederick J. Simoons
11.01  Untangling My Chopsticks: A Culinary Sojourn in Kyoto ~ Victoria Abbott Riccardi Broadway Victoria Abbott Riccardi
29.97  Black Hunger: Food and the Politics of U.S. Identity (Race and American Culture) ~ Doris Witt Oxford University Press, USA Doris Witt
6.98  Endless Feasts: Sixty Years of Writing from Gourmet (Modern Library Food) ~ Gourmet Magazine Editors Modern Library Gourmet Magazine Editors
14.96  When Ragtime Was Young and Grandma Did the Cooking ~ Elsa Altshool Trafford Publishing Elsa Altshool
0.01  Food for the Soul: Delicious Thoughts to Nourish Mind and Heart ~ Barbara Milo Ohrbach Three Rivers Press Barbara Milo Ohrbach
2.99  Cooking for Mr. Latte: A Food Lover's Courtship, with Recipes ~ Amanda Hesser W. W. Norton & Company Amanda Hesser
36.19  Food ~ Columbia University Press
30  Consuming Culture: The Arts Of The French Table ~ University of Delaware Press
19.95  Cook Until Desired Tenderness ~ Cleo Papanikolas Frog, Ltd. Cleo Papanikolas
30.4  Classic Bull: An Accidental Restaurateur's Cookbook ~ Stephen Bull Macmillan U.K. Stephen Bull
30.07  Feeding London: A Taste of History ~ Richard Tames Phillimore & Company Richard Tames
14.78  A Taste of Pennsylvania History: A Guide to Historic Eateries and Their Rec ~ Debbie Nunley - Karen Jane Elliott John F. Blair Publisher Debbie Nunley - Karen Jane Elliott
16.95  In the Land of the Magic Pudding: A Gastronomic Miscellany ~ Wakefield Press
5.98  Everything You Need to Know About Genetically Modified Foods (Need to Know ~ Jeri Freedman Rosen Publishing Group Jeri Freedman
13.45  Boulder--A Culinary Journey ~ Sue Schildge Schildge Pub. Co Sue Schildge
14  The Lewis & Clark Cookbook: Historic Recipes from the Corps of Discoveryand ~ Leslie Mansfield Celestial Arts Leslie Mansfield
22.76  Bern's Steak House: Reflections & Recipes from a Remarkable Restaurant ~ Joyce Lafray Seaside Publishing Joyce Lafray
21.86  City Tavern Cookbook: 200 Years of Classic Recipes from America's First Gou ~ Walter Staib - Beth D'Addono Running Press Book Publishers Walter Staib - Beth D'Addono
13.22  Open Kitchen: A Chef's Day at The Inn at Bay Fortune ~ Michael Smith Callawind Publications Michael Smith
6.07  Displeasure's of the Table: Memoir As Caricature (Green Integer Books) ~ Martha Ronk Green Integer Martha Ronk
15  Estonian Tastes And Traditions (Hippocrene Cookbook Library) ~ Karin Annus Karner Hippocrene Books Karin Annus Karner
11.53  Comfort Food for Breakups: The Memoir of a Hungry Girl ~ Marusya Bociurkiw Arsenal Pulp Press Marusya Bociurkiw
209.47  Ancient Food Technology (Technology and Change in History) ~ Robert I. Curtis Brill Academic Publishers Robert I. Curtis
11.66  Slice of Life: Contemporary Writers on Food ~ Overlook TP
3.95  Love and Kisses and a Halo of Truffles: Letters From Helen Evans Brown ~ James Beard Arcade Publishing James Beard
16.5  Kitchen Con: Writing on the Restaurant Racket ~ Trevor White Arcade Publishing Trevor White
4.75  Rich/poor man's guide to Pittsburgh: With "I love Pittsburgh! pull-out sigh ~ Dorothy A Miller New Pittsburgh Publications Dorothy A Miller
9.26  Terrors of the Table: The Curious History of Nutrition (Core Texts) ~ Walter Gratzer Oxford University Press, USA Walter Gratzer
0.83  Win Her With Dinner ~ Alex Hilebronner - Tom Greenwood - Doug Veith Rodale Books Alex Hilebronner - Tom Greenwood - Doug V...
13.07  A Cook's Tour of Minnesota ~ Ann L. Burckhardt Minnesota Historical Society Press Ann L. Burckhardt
70.96  Reconstructing Ancient Maya Diet ~ Christine White University of Utah Press Christine White
144.49  Alexandre Dumas' Dictionary of Cuisine ~ Louis Colman Kegan Paul Louis Colman
55  Asian Food: The Global and the Local (Consumasian Book Series) ~ University of Hawaii Press
135  The Finer Cooking: Dishes for Parties ~ X. M. Boulestin Kegan Paul X. M. Boulestin
129.17  Food for Thought: Philosophy and Food ~ Elizabet Telfer Routledge Elizabet Telfer
22.76  Compendium of Nosh ~ Jack Mclean John Murray Jack Mclean
30  Bon Appetit: Travels Through France With Knife, Fork and Corkscrew ~ Peter Mayle Diane Pub Co Peter Mayle
32.32  Culinary Taste: Consumer Behaviour in the International Restaurant Sector ( ~ Donald Sloan Butterworth-Heinemann Donald Sloan
19  Masters of American Cookery: M. F. K. Fisher, James Beard, Craig Claiborne, ~ Bison Books
17.95  The British Housewife: Or, The Cook, Housekeeper's, and Gardiner's Companio ~ Martha Bradley Prospect Books (UK) Martha Bradley
6.49  Schott's Food and Drink Miscellany ~ Ben Schott Amazon Remainders Account Ben Schott Hardcover - 160 Pages - 21. 8. 2004 Bargain Price...
26.95  A History of Food: From Manna to Microwave ~ Margaret Leeming BBC Books Margaret Leeming
19.95  The Improved Housewife: Or Book of Receipts With Engravings for Marketing a ~ Allen L. Webster Creative Cookbooks Allen L. Webster
11.16  Like Water for Chocolate: A Novel in Monthly Installments with Recipes, Rom ~ Laura Esquivel Anchor Laura Esquivel
11.86  Clementine in the Kitchen (Modern Library Food) ~ Samuel Chamberlain Modern Library Samuel Chamberlain
2.49  Garlic Is Life: A Memoir With Recipes ~ Chester Aaron Ten Speed Press Chester Aaron
13.22  The Food Lover's Guide to Seattle (Food Lovers' Guide to Seattle) ~ Katy Calcott Sasquatch Books Katy Calcott
8.94  The Compleat New England Huswife: System of the whole Art and Mystery of Go ~ Elizabeth Gibson Old Saltbox Pub Co Elizabeth Gibson
45  Dining in Grand Style ~ Elizabeth Schneider Thorsons Publishers Elizabeth Schneider
27.74  The Prentice Hall Dictionary of Culinary Arts: Academic Version (2nd Edition) ~ Gaye Ingram - Steven R. Labensky - Sarah R. Labensky Prentice Hall Gaye Ingram - Steven R. Labensky ...
11.86  Wife of the Chef ~ Courtney Febbroriello Three Rivers Press Courtney Febbroriello
54.28  My Goose Is Cooked: Five Generations of Home Cooking ~ Oney Martin Centax Books & Distribution Oney Martin
8.95  Carter House Cookbook: Recipes, Secrets, and Stories from the Heart of the ~ Mark Carter - Christi Carter - Denise Shumway Ten Speed Press Mark Carter - Christi Carter - Denise ...
18.96  Noble Rot: A Bordeaux Wine Revolution ~ William Echikson W. W. Norton & Company William Echikson
5.00  The Decadent Cookbook: Recipes of Obsession and Excess ~ Medlar Lucan - Durian Gray Four Walls Eight Windows Medlar Lucan - Durian Gray
12.28  Food, Cookery, and Dining in Ancient Times: Alexis Soyer's Pantropheon (Dov ~ Alexis Soyer Dover Publications Alexis Soyer
14.96  Pleyn Delit: Medieval Cookery for Modern Cooks ~ Constance B. Hieatt - Brenda Hosington - Sharon Butler University of Toronto Press Constance B. Hiea...
10.17  The Scots Kitchen: Its Traditions and Lore with Old-Time Recipes ~ F. Marian McNeill Mercat F. Marian McNeill
12.55  The Story of Our Fruits and Vegetables ~ Dorothy Crispo PathBinder Publishing, LLC Dorothy Crispo
32.43  Profiles from the Kitchen: What Great Cooks Have Taught Us About Ourselves ~ Charles Allen Baker-clark University Press of Kentucky Charles Allen Baker-clark
16.47  How I Learned to Cook: Culinary Educations from the World's Greatest Chefs ~ Kimberly Witherspoon - Peter Meehan Bloomsbury USA Kimberly Witherspoon - Peter Meehan
26.6  The New American Cheese ~ Laura Werlin - Steven Jenkins Stewart, Tabori and Chang Laura Werlin - Steven Jenkins
8.00  A Literary Feast: An Anthology ~ Atlantic Monthly Pr
12.95  Ideas About Guinness (Made for Happiness) ~ Paul Kennedy Canadian Broadcasting Corporation (CBC Audio) Paul Kennedy
1.95  NIGHT 2,000 MEN CAME TO DINNER ~ Doug Meldrum Scribner Doug Meldrum
198  Consumption in the Age Affluence: The World of Food ~ Ben Fine Routledge Ben Fine
7.66  Chocolate: A Bittersweet Saga of Dark and Light ~ Mort Rosenblum North Point Press Mort Rosenblum
29.99  Philosophy in the Kitchen - The Culinary Arts Discussed ~ Dr., Strauss Vintage Cookery Books Dr., Strauss
10.40  Beer Glorious Beer ~ Barrie Pepper - Roger Protz Quiller Press Ltd Barrie Pepper - Roger Protz
24.95  The Carolina Housewife ~ Sarah Rutledge University of South Carolina Press Sarah Rutledge
19.95  Kitchen Utensils: Names, Origins, and Definitions Through the Ages ~ Phillips V. Brooks Palgrave Macmillan Phillips V. Brooks
8.98  Acquired Taste: The French Origins of Modern Cooking ~ T. Sarah Peterson Cornell University Press T. Sarah Peterson
15.61  The Empire Of Tea ~ Alan Macfarlane - Iris MacFarlane - The Overlook Press Overlook Hardcover Alan Macfarlane - Iris Mac...
10.00  Paul Wallach's guide to the restaurants of southern California ~ Paul Wallach Peregrine Smith Book Paul Wallach
15.56  Good Old Days in the Kitchen (Good Ole Days) ~ Ken Tate House of White Birches Ken Tate
14.78  Favorite Recipes from Quilters ~ Louise Stoltzfus Good Books Louise Stoltzfus
115.00  Chocolate, Strawberry, and Vanilla: A History of American Ice Cream ~ Anne Cooper Funderburg Popular Press Anne Cooper Funderburg
19.77  Secret Ingredients: The New Yorker Book of Food and Drink ~ Random House
12.5  Jamie Confidential ~ Stafford Hildred - Tim Ewbank John Blake Publishing, Limited Stafford Hildred - Tim Ewbank
4.95  Food No Matter What! Stories & Recipes for Perfect Dining in an Imperfect World ~ Laura Szabo-Cohen - Karin Kasdin Sibyl Publications Laura Szabo-Cohen - Karin Kasdin
29.2  Rover's: Recipes from Seattle's Chef in the Hat ~ Thierry Rautureau - Cynthia C. Nims Ten Speed Press Thierry Rautureau - Cynthia C. Nims
14.78  The Taste of America (The Food Series) ~ John L Hess - Karen Hess University of Illinois Press John L Hess - Karen Hess
14.95  Come & Dine ~ Abigail Brown Collins J-Press Abigail Brown Collins
49.47  Harvest of the Cold Months: The Social History of Ice and Ices ~ Elizabeth David Viking Adult Elizabeth David
32.9  A History of Wine in America: From Prohibition to the Present ~ Thomas Pinney University of California Press Thomas Pinney
72.95  Fog City Diner Cookbook ~ Cindy Pawlcyn Ten Speed Pr Cindy Pawlcyn
22.99  Tray Chic: Celebrating Indiana's Cafeteria Culture ~ Sam Stall Emmis Books Sam Stall
40.36  Authenticity in the Kitchen: Proceedings of the Oxford Symposium on Food an ~ Prospect Books (UK)
29.99  Przy polskim stole (A to Polska wlasnie) ~ Krystyna Bockenheim Wydawn. Dolnoslaskie Krystyna Bockenheim
19.77  Becoming a Chef ~ Andrew Dornenburg - Karen Page Wiley Andrew Dornenburg - Karen Page
800.00  Deux cuisines en Provence =: Two kitchens in Provence ~ M. F. K Fisher Yolla Bolly Press M. F. K Fisher Unknown Binding - 1999
115.75  Culture and Cuisine: A Journey Through the History of Food (Da Capo Paperback) ~ Jean-Francois Revel Da Capo Press Jean-Francois Revel
24.5  Unmentionable Cuisine ~ Calvin W. Schwabe University of Virginia Press Calvin W. Schwabe
82.96  Perfection Salad: Women and Cooking at the Turn of the Century (Modern Libr ~ Laura Shapiro Modern Library Laura Shapiro
29.95  Dimensions of Food ~ Vickie A. Vaclavik - Marcia H. Pimentel - Marjorie M. Devine Chapman & Hall Vickie A. Vaclavik - Mar...
18.98  Insatiable: Tales from a Life of Delicious Excess ~ Hachette Audio
14.99  Houston Is Cooking 2000 ~ Ann Criswell Houston Gourmet, Fran Fauntleroy Ann Criswell
14.78  La razon del gourmet/ The Gourmet Reason (Ideas) ~ Michel Onfray De La Flor Michel Onfray
19.95  Dinner Roles: American Women and Culinary Culture ~ Sherrie A. Inness University Of Iowa Press Sherrie A. Inness
12.82  Exit ramps and cheese grits: Hole in the wall adventures in the Carolinas ~ Jeremy J. Bishop - Stuart J. Goree - Richard C. Webb Southern Escarpment Co Jeremy J. Bishop - Stuar...
7.67  Cooks in My Kitchen: Tales and Recipes from a Cooking School ~ Gail Norton - Diane Thuna - Maggie Lennon Whitecap Books Gail Norton - Diane Thuna - Maggie Lennon
16.32  Death in the Pot: The Impact of Food Poisoning on History ~ Morton Satin Prometheus Books Morton Satin
26.6  Consuming Passions: Dining from Antiquity to the Eighteenth Century ~ Maureen Carroll - D.M. Hadley - H.B. Willmott Tempus Publishing, Limited Maureen Carroll - D.M. Hadl...
3  Between Bites: Memoirs of a Hungry Hedonist ~ James Villas Wiley James Villas
11.19  Insatiable: Tales from a Life of Delicious Excess ~ Gael Greene Mysterious Press Gael Greene
22.79  Tough Cookies: Tales of Obsession, Toil and Tenacity from Britain's Culinar ~ Simon Wright Profile Books Limited Simon Wright
11.56  Louisiana Cookery ~ Mary Land University Press of Mississippi Mary Land
19.72  Coffee: A Dark History ~ Antony Wild W. W. Norton & Company Antony Wild
16.47  Don't Try This At Home: Culinary Catastrophes from the World's Greatest Chefs ~ Bloomsbury USA
11.01  The Mere Mortal's Guide to Fine Dining: From Salad Forks to Sommeliers, How ~ Colleen Rush Broadway Colleen Rush
6.07  Candy Christmas's Christmas Collection: Recipes, Stories, and Inspirations ~ Candy Christmas Howard Books Candy Christmas
3.96  Wartime Recipes: A Collection of Recipes from the War Years (Cookery) ~ Jarrold Jarrold Publishing Jarrold
19.95  Looking for Flavour ~ Barbara Santich Wakefield Press Barbara Santich
20.9  The Classical Cookbook ~ Andrew Dalby - Sally Grainger Getty Trust Publications: J. Paul Getty Museum Andrew Dalby - Sally Gr...
16.46  Meals to Come: A History of the Future of Food (California Studies in Food ~ Warren Belasco University of California Press Warren Belasco
14.28  Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of ~ Julia Child Knopf Julia Child
5.99  Food for Thought: An Anthology of Writings Inspired by Food ~ Ecco Pr
47.92  Cooking in America, 1590-1840 (The Greenwood Press Daily Life Through Histo ~ Trudy Eden Greenwood Press Trudy Eden
79.03  The Roman Community at Table during the Principate ~ John Donahue University of Michigan Press John Donahue
46.99  Take 40 Fresh Crayfish ~ John Coulton Penguin Global John Coulton
26.45  Farmhouse Fare ~ Various Hesperides Press Various
18.48  A Stew or a Story: An Assortment of Short Works ~ M. F. K. Fisher Shoemaker & Hoard M. F. K. Fisher
11.99  Cooking with Jesus: From the Primal Brew to the Last Brunch ~ Dorion Sagan BookSurge Publishing Dorion Sagan
171  Kettner's Book of the Table: A Manual of Cookery -- Practical, Theoretical, ~ Ato Quayson Kegan Paul Ato Quayson
29.95  Fresh From the Past: Recipes and Revelations from Moll Flanders Kitchen ~ Sandra Sherman Taylor Trade Publishing Sandra Sherman
19  A History of Cooks and Cooking (The Food Series) ~ Michael Symons University of Illinois Press Michael Symons
16.29  Gastroanomalies: Questionable Culinary Creations from the Golden Age of Ame ~ James Lileks Crown James Lileks
24.95  Mom 'N' Pop's Apple Pie 1950s Cookbook: Over 300 Great Recipes from the Gol ~ Last Gasp
39.2  Between Friends: M.F.K. Fisher and Me ~ Jeannette Ferrary Atlantic Monthly Pr Jeannette Ferrary
19.72  Zinfandel: A History of a Grape and Its Wine (California Studies in Food an ~ Charles L. Sullivan University of California Press Charles L. Sullivan
22.95  The Cook Book of Left-Overs ~ Helen Carroll Clarke - Phoebe Deyo Rulon Creative Cookbooks Helen Carroll Clarke - Phoebe Deyo Rulon...
29.7  Wine from Grape to Glass ~ Jens Priewe Abbeville Press Jens Priewe
60.16  Chocolate Fads, Folklore, & Fantasies: 1,000+ Chunks of Chocolate Informati ~ Linda K. Fuller Haworth Press Linda K. Fuller
9.93  Cather's Kitchens: Foodways in Literature and Life ~ Roger Welsch - Linda K. Welsch Bison Books Roger Welsch - Linda K. Welsch
14.78  The Chocolate Connoisseur ~ Chloe Doutre-Roussel Tarcher Chloe Doutre-Roussel
18.21  Autumn in Piemonte: Food and Travels in Italy's Northwest ~ Manuela Darling-Gansser Hardie Grant Books Manuela Darling-Gansser
14.95  Indulgence: Around the World in Search of Chocolate ~ Paul Richardson Abacus Paul Richardson
12.21  La Bonne Table ~ Ludwig Bemelmans David R Godine Ludwig Bemelmans
10.17  Kitchen Komforts: Fabulous Comfort Food Recipes and Inspiring Short Stories ~ Lulu Roman Cumberland House Publishing Lulu Roman
40  Hugh Johnson's Story of Wine ~ Hugh Johnson Mitchell Beazley Hugh Johnson
21.25  Food and Recipes of the Westward Expansion (Cooking Throughout American History) ~ George Erdosh PowerKids Press George Erdosh
30.5  Culinary Tourism (Material Worlds) ~ University Press of Kentucky
21.45  I'm Just Here for the Food: Food + Heat = Cooking ~ Alton Brown Stewart, Tabori and Chang Alton Brown
19.95  All-American Frank:: A History of the Hot Dog ~ Robert W. Bly PublishAmerica Robert W. Bly
18.19  Dinner Roles: American Women and Culinary Culture ~ Sherrie A. Inness University Of Iowa Press Sherrie A. Inness
11.55  Masters of American Cookery: M. F. K. Fisher, James Beard, Craig Claiborne, ~ Bison Books
8.38  James Beard: A Biography ~ Robert Clark Harpercollins Robert Clark
3  Mealtime Memories: Sharing the Warmth of Family Traditions ~ Thomas Kinkade Thomas Nelson Thomas Kinkade
25.25  Depression Times Cookbook ~ Bruce Carlson Quixote Press Bruce Carlson
25  A Year in a Scots Kitchen: Celebrating Summer's End to Worshipping Its Beginning ~ Catherine Brown Neil Wilson Publishing Catherine Brown
16.37  A Stew or a Story: An Assortment of Short Works ~ M. F. K. Fisher Shoemaker & Hoard M. F. K. Fisher
10.4  The Raw and the Cooked: Adventures of a Roving Gourmand ~ Jim Harrison Grove Press Jim Harrison
23.95  Cuando Solo Nos Queda La Comida (Los 5 sentidos) ~ Xavier Domingo Tusquets Editor Xavier Domingo
7.96  Secrets of Saffron: The Vagabond Life of the World's Most Seductive Spice ~ Pat Willard Beacon Press Pat Willard
11.66  Favorite Recipes from Quilters ~ Louise Stoltzfus Good Books Louise Stoltzfus
9.99  The International Book of Beer: A Guide to the World's Most Popular Drink ~ Barrie Pepper New Line Books Barrie Pepper
24.97  Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia ~ Jeffrey Alford - Naomi Duguid Artisan Jeffrey Alford - Naomi Duguid
40  Cuisine and Culture: A History of Food and People ~ Linda Civitello Wiley Linda Civitello
20.00  Great chefs of Historic Alexandria: A compilation of delicious recipes from ~ Bryant Girdler Published by Girdler Associates Bryant Girdler
226.60  Breakfast, dinner, and tea: Viewed classically, poetically, and practically ~ Julia C Andrews D. Appleton Julia C Andrews Unknown Binding - 351 Pages - 1865
10.88  Scots on Scotch: The Book of Whisky ~ Mainstream Publishing
22.95  The Cherry Tree ~ Gabriele Wohmann Chatham House Pub Gabriele Wohmann
26.37  The Silver Spoon ~ Phaidon Press Phaidon Press Phaidon Press
18.96  The Medieval Cookbook ~ Maggie Black Thames & Hudson Maggie Black
59.95  Kitchen Culture in America: Popular Representations of Food, Gender, and Race ~ University of Pennsylvania Press
11.95  My Passion for Cooking, The Agony and the Ecstasy: How September 11th 2001, ~ Angela Pileggi Leo iUniverse, Inc. Angela Pileggi Leo
8.9  Camembert: A National Myth ~ Pierre Boisard University of California Press Pierre Boisard
13.22  The Coffee Book: Anatomy of an Industry from Crop to the Last Drop, Revised ~ Gregory Dicum - Nina Luttinger New Press Gregory Dicum - Nina Luttinger
28.99  El fogon de D'artagnan ~ Roberto Posada Garcia-Pena Villegas Editores Roberto Posada Garcia-Pena
11.53  The International Book of Beer: A Guide to the World's Most Popular Drink ~ Barrie Pepper New Line Books Barrie Pepper
11.53  The Complete Idiot's Guide to Good Food from the Good Book ~ CMB, Leslie Bilderback Alpha CMB, Leslie Bilderback
7.97  Restaurant recipes to enjoy at home! (Betty Crocker creative recipes) ~ Betty Crocker General Mills Betty Crocker Unknown Binding - 96 Pages - 1999
13.57  Cleora's Kitchens: The Memoir of a Cook & Eight Decades of Great American Food ~ Cleora Butler Council Oak Books Cleora Butler
23.95  A Man's Place is in the Kitchen ~ Scott Avery Grendel Press Scott Avery
22  Stirring Words: Reflections and Recipes from A Harte Appetite ~ Tom Harte Southeast Missouri State University Tom Harte
26.37  The Omnivore's Dilemma: A Natural History of Four Meals ~ Michael Pollan Penguin Audio Michael Pollan
21.95  Food, Cookery, and Dining in Ancient Times: Alexis Soyer's Pantropheon (Dov ~ Alexis Soyer Dover Publications Alexis Soyer
24.95  Pilaf, Pozole, and Pad Thai: American Women and Ethnic Food ~ University of Massachusetts Press
33.88  Marvelous Recipes from the French Heartland ~ Regis Marcon - Jean-Francois Abert Ici La Pr Regis Marcon - Jean-Francois Abert
16.47  Simply Delectable ~ Sharon Glass Graphic Arts Center Publishing Company Sharon Glass
10.2  The Vinegar of Spilamberto: And Other Italian Adventures with Food, Places ~ Doris Muscatine Shoemaker & Hoard Doris Muscatine
27.5  Brillat-Savarin: The Judge and His Stomach ~ Giles MacDonogh Ivan R. Dee, Publisher Giles MacDonogh
15.56  GASTRONOMIE!: Food Museums and Heritage Sites of France ~ Tom Hughes - Meredith Sayles Hughes Bunker Hill Publishing Tom Hughes - Meredith Sayles Hughes
23.1  Whole Foods Companion: A Guide For Adventurous Cooks, Curious Shoppers, and ~ Dianne Onstad Chelsea Green Publishing Company Dianne Onstad
222.55  Red Wine With Fish: The New Art of Matching Wine With Food ~ David Rosengarten - Joshua Wesson Simon & Schuster David Rosengarten - Joshua Wesson
11.56  The Making of a Chef: Mastering Heat at the Culinary Institute ~ Michael Ruhlman Holt Paperbacks Michael Ruhlman
0.01  Fork It Over: The Intrepid Adventures of a Professional Eater ~ Alan Richman HarperCollins Alan Richman
26.4  American Food Writing: An Anthology: With Classic Recipes ~ Library of America
24.95  Endless Feasts: Sixty Years of Writing from Gourmet (Modern Library Food) ~ Gourmet Magazine Editors Modern Library Gourmet Magazine Editors
45.95  "Hold the butter" ~ Marilyn Kaye M. Kaye] Marilyn Kaye Unknown Binding - 1989
18.96  Cooking Up a Storm (Good Old Days) ~ Ken Tate DRG / House of White Birches Ken Tate
35  The Foodlover's Atlas of the World ~ Martha Rose Shulman Firefly Books Martha Rose Shulman
12.95  Stuart Cookery: Recipes & History (Cooking Through the Ages) ~ Peter Brears David Brown Book Company Peter Brears
26.95  The Culture of Food (The Making of Europe) ~ Massimo Montanari Blackwell Publishers Massimo Montanari
12.89  A Moveable Thirst: Tales and Tastes from a Season in Napa Wine Country ~ Rick Kushman - Hank Beal Wiley Rick Kushman - Hank Beal
8.94  Delicious Memories: Stories and Recipes from a Czech-American Home ~ Mary Stretton Hearth Publishing Mary Stretton
11.9  Cookoff: Recipe Fever in America ~ Amy Sutherland Penguin (Non-Classics) Amy Sutherland
49.95  Food in Colonial and Federal America (Food in American History) ~ Sandra L. Oliver Greenwood Press Sandra L. Oliver
35.13  The Ivy - The Restaurant and Its Recipes ~ A. A. Gill Trafalgar Square Publishing A. A. Gill
17.95  From Poetry to Pickles : The Reflections and Original Recipes of the Pickle ~ Shirley Stimpert Hearth and Home Publishing Shirley Stimpert
10.88  The Tummy Trilogy ~ Calvin Trillin Farrar, Straus and Giroux Calvin Trillin
6.10  Walking on Walnuts ~ Nancy Ring Bantam Nancy Ring
34.90  Housekeeping In Old Virginia ~ Creative Cookbooks
16.47  The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones ~ Anthony Bourdain Bloomsbury USA Anthony Bourdain
15.32  Potato Book ~ Alan Romans Frances Lincoln Alan Romans
26.37  Starting With Ingredients: The Quintessential Recipes for the Way We Really Cook ~ Aliza Green Running Press Book Publishers Aliza Green
15.44  Comfort Me With Apples ~ Random House Audio
17.95  Food By Design ~ Antonio G. Gardoni Booth-Clibborn Antonio G. Gardoni
29.95  The Cornucopia: Being a Kitchen Entertainment and Cookbook ~ Judith Herman - Marguerite Shalett Herman Huntington Library Press Judith Herman - Marguerite Shalet...
10.16  Ham ~ Hugo Kliczkowski Asppan Hugo Kliczkowski
9.43  Laughing with My Mouth Full: Tales from a Gulf Islands Kitchen ~ Pam Freir HarperCollins Canada Pam Freir
22.76  The Turkey: AN AMERICAN STORY (The Food Series) ~ Andrew F. Smith University of Illinois Press Andrew F. Smith
33.25  Experienced English Housekeeper, 1769 ~ Elizabeth Raffald Fairleigh Dickinson University Press Elizabeth Raffald
15.56  The Chez Francois Cookbook ~ Jacques E. Haeringer Bartleby Press Jacques E. Haeringer
72.78  The Art of Dining ~ Sara Paston-Williams National Trust Sara Paston-Williams
11.21  Slow Food: The Case for Taste (Arts and Traditions of the Table: Perspectiv ~ Carlo Petrini Columbia University Press Carlo Petrini
5.24  The Primal Feast: Food, Sex, Foraging, and Love ~ Susan Allport Harmony Susan Allport
17.95  Simple Pleasures from Our Maritime Kitchens: Anecdotes, History, and Recipes ~ Julie V. Watson Raincoast Books Julie V. Watson
6.97  On the Town in New York: The Landmark History of Eating, Drinking, and Ente ~ Mic Batterberry Routledge Mic Batterberry
16.47  The Raincoast Kitchen: Coastal Cuisine with a Dash of History ~ Campbell River Museum Society Harbour Publishing Campbell River Museum Society
3.08  The New York Book of Wine: A City and Company Guide (City and Company) ~ Matthew Debord Universe Matthew Debord
123.75  The legal problem solver for foodservice operators ~ Clyde L Griffith National Restaurant Association Clyde L Griffith
21.45  The Cook and the Gardener : A Year of Recipes and Writings for the French C ~ Amanda Hesser W. W. Norton & Company Amanda Hesser
9.95  Bubbly ~ Jonathan Ray Ryland Peters & Small Jonathan Ray
11.53  The Seduction Cookbook: Culinary Creations For Lovers ~ Diane Brown Innova Publishing Diane Brown
0.50  Anything Considered ~ Peter Mayle Knopf Peter Mayle
11.21  The Breakfast Cereal Gourmet ~ David Hoffman Andrews McMeel Publishing David Hoffman
35  America's Great Delis: Recipes And Traditions from Coast to Coast ~ Sheryll Bellman Collectors Press Sheryll Bellman
25.25  The Good Housewife's Jewel (Southover Historic Cookery & Housekeeping) ~ Thomas Dawson Southover Press Thomas Dawson
125.96  LOAVES & WISHES:WRITERS WRITING ON FOOD. ~ Antonia. (Editor). Till Virago Antonia. (Editor). Till
9.95  Ice Cream: The Ultimate Cold Comfort ~ Jeri Quinzio Brick Tower Books Jeri Quinzio
9.63  The book of Maui ~ Kenneth Stilwell Lollipop Press Kenneth Stilwell
17.9  Come to the Table: A Celebration of Family Life ~ Doris Christopher Grand Central Publishing Doris Christopher
47.45  Beeton's Book of Household Management, 1861 (Southover Historic Cookery & H ~ Isabella Mary Beeton Southover Press Isabella Mary Beeton
10.85  Tender at the Bone: Growing Up at the Table ~ Ruth Reichl Broadway Ruth Reichl
10.16  German Wheat Beer (Classic Beer Style Series) ~ Eric Warner Brewers Publications Eric Warner
23.1  The Young Man and the Sea: Recipes and Crispy Fish Tales from Esca ~ David Pasternack - Ed Levine - Christopher Hirsheimer Artisan David Pasternack - Ed Levine - Christo...
25.00  Good Enough to Eat: Bountiful Home Cooking ~ Carrie Levin - Ann Nickinson Simon & Schuster Carrie Levin - Ann Nickinson
48.54  Acquired Taste: The French Origins of Modern Cooking ~ T. Sarah Peterson Cornell University Press T. Sarah Peterson
7  Victorian Recipes ~ Jarrold Publishing Jarrold Publishing Jarrold Publishing
11.16  The Devil's Cup: A History of the World According to Coffee ~ Stewart Lee Allen Ballantine Books Stewart Lee Allen
29.95  The Culinary Herpetologist ~ Ernest A. Liner Ernest A. Liner
29.45  Viandier Of Taillevent: An edition of all extant manuscripts ~ Terrence Scully University of Ottawa Press Terrence Scully
29.95  From Fireplace to Cookstove: Technology and the Domestic Ideal in America ~ Priscilla J. Brewer Syracuse University Press Priscilla J. Brewer
12.95  Tudor Cookery: Recipes and History (Cooking Through the Ages) ~ Peter C. D. Brears David Brown Book Company Peter C. D. Brears
10.17  The Supper of the Lamb: A Culinary Reflection (Modern Library Paperbacks) ~ Robert Farrar Capon Modern Library Robert Farrar Capon
14  Dinner Is Served: An English Butler's Guide to the Art of the Table ~ Arthur Inch - Arlene Hirst Running Press Book Publishers Arthur Inch - Arlene Hirst
10.36  Skewered!: The Rudest Food Reviews ~ Michelle Lovric Chicago Review Press Michelle Lovric
195  Annals of the Caliphs' Kitchens: Ibn Sayyar Al-warraq's Tenth-century Baghd ~ Brill
14.95  Evergreen Beach Hotel Cookbook: 100 Years of Family Hospitality ~ Joyce Knudson Gerdman Amherst Press (WI) Joyce Knudson Gerdman
22.00  The Culture of Food (The Making of Europe) ~ Massimo Montanari Blackwell Publishers Massimo Montanari
51  Haute Couture in the Kitchen: Pleasures and Sins ~ Paola Caovilla Skira Paola Caovilla
55.8  Wild Food: Proceedings on the Oxford Symposium on Food And Cookery 2004 ~ Prospect Books (UK)
19.67  Fish On Friday ~ Brian M. Fagan Basic Books Brian M. Fagan
12.95  A Taste of Australia: The Bathers Pavilion Cookbook ~ Victoria Alexander - Genevieve Harris - Sharon Dyson Ten Speed Press Victoria Alexander - Genevieve ...
5.75  Boston Cookbook (Olde New England's) ~ Leo Bonfanti Old Saltbox Pub Co Leo Bonfanti
399.89  The Wines Of Germany (Classic Wine Library) ~ Stephen Brook Mitchell Beazley Stephen Brook
12.56  A Concise History of Australian Wine ~ John Beeston Allen & Unwin Pty., Limited (Australia) John Beeston
16.25  Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections: Lite ~ Robert Appelbaum University Of Chicago Press Robert Appelbaum
26.95  The Boathouse: Tales and Recipes from a Southern Kitchen ~ Douglas Bostick - Jason Davidson Joggling Board Press Douglas Bostick - Jason Davidson
12.21  Sallets, Humbles & Shrewsbery Cakes: A Collection of Elizabethan Recipes Ad ~ Ruth Anne Beebe David R Godine Ruth Anne Beebe
15.64  A Short History of the American Stomach ~ Frederick Kaufman Harcourt Frederick Kaufman
9.95  A Glutton for Punishment: Confessions of a Mercenary Eater ~ Jay Jacobs Atlantic Monthly Pr Jay Jacobs
35.33  The Inn at Little Washington Cookbook: A Consuming Passion ~ Patrick O'Connell Random House Patrick O'Connell
150.00  Historia de la gastronomia espanola ~ M Martinez Llopis Editora Nacional M Martinez Llopis
12.98  On Chestnuts: The Trees and Their Seeds ~ Ria Loohuizen David Brown Book Company Ria Loohuizen
40  A Taste Of The Past ~ John Lane David & Charles Publishers John Lane
2.97  A Taste Of The Past ~ John Lane David & Charles Publishers John Lane
16.47  Rogues, Writers & Whores: Dining With the Rich & Infamous ~ Daniel Rogov Toby Press Daniel Rogov
15.56  The Food Journal of Lewis & Clark: Recipes for an Expedition ~ Mary Gunderson History Cooks Mary Gunderson
21.43  The Boke of Keruynge: The Book of Carving ~ Wynken De Worde - Peter Brears Archaeological Institute of America Wynken De Worde - Peter Brears
9.56  A Taste of Funny ~ Marjorie Dorfman Imprint Books Marjorie Dorfman
14.95  Legendary Dining ~ Martha Melahn Authors Choice Press Martha Melahn
50  Magic in the Kitchen ~ Artisan
4.68  The Lina Fat Cookbook: Recipes from the Fat Family Restaurants ~ Lina Fat - Elaine Corn - Jan Nix Crossing Pr Lina Fat - Elaine Corn - Jan Nix
7.91  Light Theology and Heavy Cream: The Culinary Adventures of Pietro and Madeline ~ Robert Farrar Capon Cowley Publications Robert Farrar Capon
6.95  1,000 Remarkable Facts About Booze ~ Richard Erdoes Wh Smith Pub Richard Erdoes
9.80  Pot on the Fire: Further Confessions of a Renegade Cook ~ John Thorne - Matt Lewis Thorne North Point Press John Thorne - Matt Lewis Thorne
7.75  The Breakfast Cereal Gourmet ~ David Hoffman Andrews McMeel Publishing David Hoffman
2.99  The American Cider Book: The Story of America's Natural Beverage ~ Vrest Orton North Point Pr Vrest Orton
36.15  Directions for Cookery, in Its Various Branches ~ Eliza Leslie IndyPublish.com Eliza Leslie
1899  Origins and Ancient History of Wine (Food and Nutrition in History and Anth ~ P. Mcgovern - Solomon Katz Routledge P. Mcgovern - Solomon Katz
19.95  Making Sense of Taste: Food and Philosophy ~ Carolyn Korsmeyer Cornell University Press Carolyn Korsmeyer
9.99  1896 Boston Cooking-School Cookbook ~ Fannie Merritt Farmer Gramercy Fannie Merritt Farmer
24.42  Monet's Table: The Cooking Journals of Claude Monet ~ Claire Joyes Simon & Schuster Claire Joyes
22.63  Libations of the Eighteenth Century: A Concise Manual for the Brewing of Au ~ David A. Woolsey Universal Publishers David A. Woolsey
21.95  Apassion for Food: Conversations With Canadian Chefs ~ Gerry Shikatani Mercury Pr Gerry Shikatani
13.22  Bread and Chocolate: My Food Life In and Around San Francisco ~ Fran Gage Sasquatch Books Fran Gage
31.5  The Food I Love ~ Neil Perry Atria Neil Perry
19.77  The Wines of Argentina, Chile, And Latin America (Classic Wine Library) ~ Christopher Fielden Mitchell Beazley Christopher Fielden
46.5  The Centaur's Kitchen: A Book of French, Italian, Greek & Catalan Dishes fo ~ Patience Gray Prospect Books (UK) Patience Gray
13.22  BANANAS PB ~ Jenkins V Smithsonian Jenkins V
26.95  A Sense of Place: An Intimate Portrait of the Niebaum-Coppola Winery and th ~ Steven Kolpan Routledge Steven Kolpan
4.99  Great Chefs of the Caribbean: From the Television Series Great Chefs of the ~ Cumberland House Publishing
14.99  Craig Claiborne's A feast made for laughter ~ Craig Claiborne Doubleday Craig Claiborne
73.37  The Roman Banquet: Images of Conviviality ~ Katherine M. D. Dunbabin Cambridge University Press Katherine M. D. Dunbabin
13.22  Garlic Is Life: A Memoir With Recipes ~ Chester Aaron Ten Speed Press Chester Aaron
1.99  Off the Hook: Reflections and Recipes from an Old Salt ~ Roger Fitzgerald - Susan Volland Ten Speed Press Roger Fitzgerald - Susan Volland

Page 4 - Nr. 1201 - 1600
Save%  Price $  Title     Offers 1201 - 1600
170.81  The History and Culture of Japanese Food ~ Naomichi Ishige Kegan Paul Naomichi Ishige
0.01  In My Mother's Kitchen: 25 Writers on Love, Cooking, and Family ~ Various Chamberlain Bros. Various
17.95  Natural Cooking the Old-Fashioned Way ~ Robert Pelton iUniverse Robert Pelton
10.17  Guide to Cheeses of the World: 1200 Cheeses of the World (Hachette Food & Wine) ~ Roland Barthelemy - Arnaud Sperat-Czar Hachette Illustrated Roland Barthelemy - Arnaud Sperat-Czar
35.94  Dinner For Dickens: The Culinary History Of Mrs Charles Dickens' Menu Books ~ Susan M. Rossi-Wilcox Prospect Books (UK) Susan M. Rossi-Wilcox
10.56  A Year in Niagara: The People and Food of Wine Country ~ Kathleen Sloan-McIntosh Whitecap Books Kathleen Sloan-McIntosh
9.95  When Food Was Fun: Calories didn't count, candy was king, and mealtime was ~ Linda Ferrer Artisan Linda Ferrer
16.47  Meals and Recipes from Ancient Greece (J. Paul Getty Museum) ~ Eugenia Salza Prina Ricotti Getty Trust Publications: J. Paul Getty Museum Eugenia Salza Prina Ricot...
35.95  The Culinary Herpetologist ~ Ernest A. Liner Ernest A. Liner
19.77  Mitchell Beazley Classic Wine Library: Congnac (Classic Wine Library) (Clas ~ Nicholas Faith Mitchell Beazley Nicholas Faith
11.66  Dirty Sugar Cookies: Culinary Observations, Questionable Taste ~ Ayun Halliday Seal Press Ayun Halliday
11.53  Food Politics: How the Food Industry Influences Nutrition and Health (Calif ~ Marion Nestle University of California Press Marion Nestle
3.95  Feast Your Eyes: The Unexpected Beauty of Vegetable Gardens ~ Susan J. Pennington University of California Press Susan J. Pennington
11.66  Salt: Grain of Life ~ Pierre Laszlo Harper Perennial Pierre Laszlo
10.00  The Chez Francois cookbook: The cuisine of Francois R. Haeringer ~ Jacques E Haeringer Reston Pub. Co Jacques E Haeringer
19.95  Peanuts: The Illustrious History of the Goober Pea (The Food Series) ~ Andrew F. Smith University of Illinois Press Andrew F. Smith
10.17  Moonpie: Biography of an Out-of-this-world Snack ~ David Magee University Press of Florida David Magee
15  The Agnes & Muriel's Cafe Cookbook ~ Glenn Powell Longstreet Press Glenn Powell
19.95  River Rations : Recipes & Recollections of Rural Living ~ Whiteline Ink Incorporated
7.98  Sallets, Humbles & Shrewsbery Cakes: A Collection of Elizabethan Recipes Ad ~ Ruth Anne Beebe David R Godine Ruth Anne Beebe
10.24  Houston Dining on the Cheap ~ Mike Riccetti Tempus Fugit Press Mike Riccetti
20.08  The Fifth Taste: Cooking with Umami ~ Anna Kasabian - David Kasabian Universe Anna Kasabian - David Kasabian
63.06  Colonial Virginia's Cooking Dynasty ~ Katharine E. Harbury University of South Carolina Press Katharine E. Harbury
4.39  Arizona chefs: Cooking at home with Arizona chefs ~ Elin Jeffords Horizon Media Elin Jeffords
5.99  Critter Cuisine ~ Mary Ann Clayton - Al Clayton Longstreet Pr Mary Ann Clayton - Al Clayton
213  Ancient Food Technology (Technology and Change in History) ~ Robert I. Curtis Brill Academic Publishers Robert I. Curtis
14.98  Auguste Escoffier: Memories of My Life ~ Auguste Escoffier John Wiley & Sons Auguste Escoffier
8.37  Festive Feasts Cookbook ~ Michelle Berriedale-Johnson University of Wisconsin Press Michelle Berriedale-Johnson
10.17  Dinner Party Disasters: True Stories of Culinary Catastrophe ~ Annaliese Soros - Roderick Mills - Abigail Stokes Abrams Image Annaliese Soros - Roderick Mills - Ab...
14.25  The Medieval Kitchen: Recipes from France and Italy ~ Odile Redon - Francoise Sabban - Silvano Serventi University Of Chicago Press Odile Redon - Francois...
0.01  Cooking Essentials (Cooking Arts Collection) ~ Mary Berry - Marlena Spieler Cooking Club of America Mary Berry - Marlena Spieler
119  The Quest for Food: A Natural History of Eating ~ Harald Brüssow Springer Harald Brüssow
37.95  The Culinary Herpetologist ~ Ernest A. Liner Ernest A. Liner
7.87  Roadside Food: Good Home-Style Cooking Across America ~ Leroy, Jr. Woodson Stewart Tabori & Chang Leroy, Jr. Woodson
51.44  Favorite Dishes: A Columbian Autograph Souvenir Cookery Book (The Food Series) ~ Carrie V. Shuman University of Illinois Press Carrie V. Shuman
23.1  The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution ~ Alice Waters Clarkson Potter Alice Waters
39.82  Cuisine and Culture: A History of Food & People ~ Linda Civitello Wiley Linda Civitello
12.95  Whistleberries Stirabout Depression Cake: Food Customs and Concoctions of t ~ Collective Three Forks Collective
15  South Wind Through the Kitchen: The Best of Elizabeth David ~ Elizabeth David North Point Press Elizabeth David
29.24  Terroir: The Role of Geology, Climate, and Culture in the Making of French Wines ~ James E. Wilson University of California Press James E. Wilson
20  A Beer History: A Day at a Time Through the Year ~ Gregg Smith Whitmore Publishing Gregg Smith
18.96  History in a Glass: Sixty Years of Wine Writing from Gourmet (Modern Librar ~ Ruth Reichl Modern Library Ruth Reichl
16.47  ROAST CHICKEN AND OTHER STORIES ~ Simon Hopkinson Hyperion Simon Hopkinson
16.47  The Bittersweet World of Chocolate (Chunky Cook Book: Supporting Fair Trade) ~ Troth Wells - Nikkie Van Der Gaag New Internationalist Troth Wells - Nikkie Van Der Gaag
15.56  The Cooking Club Cookbook: Six Friends Show You How to Bake, Broil, and Bond ~ Katherine Fausset - Cynthia Harris - Lucia Quartararo - Lisa Singer - Rebecca Sample Gerstung - Shar...
2.99  Kafka's Soup: A Complete History of World Literature in 14 Recipes ~ Mark Crick Harcourt Mark Crick
18.96  Cognac: A Liquid History ~ Salvatore Calabrese Cassell Illustrated Salvatore Calabrese
9.99  Choice Cuts : A Savory Selection of Food Writing from Around the World and ~ Mark Kurlansky Amazon Remainders Account Mark Kurlansky Hardcover - 496 Pages - 29. 10. 2002 Barg...
11.86  In the Devil's Garden: A Sinful History of Forbidden Food ~ Stewart Lee Allen Ballantine Books Stewart Lee Allen
14.95  The Cook's Alphabet of Quotations ~ Ecco Press
19.8  Drink: A Cultural History of Alcohol ~ Iain Gately Gotham Iain Gately
55.75  Kitchen Culture in America: Popular Representations of Food, Gender, and Race ~ University of Pennsylvania Press
17.5  Beyond the Ice Cream Cone: The Whole Scoop on Food at the 1904 World's Fair ~ Pamela J. Vaccaro Enid Press Pamela J. Vaccaro
0.60  Dance, Laugh, Eat Cake ~ Jacqueline Landeen Bookin' Jacqueline Landeen
14.04  Food Finds: America's Best Local Foods and the People Who Produce Them ~ Allison Engel - Margaret Engel William Morrow Cookbooks Allison Engel - Margaret Engel
24.95  Food of Japan ~ Shirley Booth Interlink Publishing Group Shirley Booth
40  The Banquet: Dining in the Great Courts of Late Renaissance Europe (The Foo ~ Ken Albala University of Illinois Press Ken Albala
11.89  The Alternative Soul Food Poems ~ Miles Brandon Battle Pleasant Word-A Division of WinePress Publishing Miles Brandon Battle
12.71  Great American Beer: 50 Brands That Shaped the 20th Century ~ Christopher B. O'Hara Clarkson Potter Christopher B. O'Hara
20  Conversations With M. F. K. Fisher (Literary Conversations Series) ~ David Lazar University Press of Mississippi David Lazar
18.15  I'll Drink to That: Beaujolais and the French Peasant Who Made It the World ~ Rudolph Chelminski Gotham Rudolph Chelminski
59.74  Wine Appreciation ~ Richard P. Vine Wiley Richard P. Vine
8.95  Brazil & Portugal - A Menu Guide for Travelers: An indispensable gastronomi ~ Claudia Fernandes Gremese Claudia Fernandes
15.56  Ice Cream: The Delicious History ~ Marilyn Powell Overlook Hardcover Marilyn Powell
30  Sussex Recipe Book: With a Few Excursions into Kent ~ M. K. Samuelson Southover Press M. K. Samuelson
11.20  Slow Food: Collected Thoughts on Taste, Tradition, and the Honest Pleasures ~ Chelsea Green Publishing Company
14  The Primal Cheeseburger: A Generous Helping of Food History Served On a Bun ~ Elisabeth Rozin Penguin (Non-Classics) Elisabeth Rozin
1.95  A Taste for Adventure: A Culinary Odyssey around the World ~ Anik See Seal Press Anik See
9.98  A Welcoming Life: The M.F.K. Fisher Scrapbook ~ M. F. K. Fisher Counterpoint M. F. K. Fisher
16  Appetite: Food As Metaphor : An Anthology of Women Poets (Boa Anthology Ser ~ BOA Editions
2.94  The Edible Tao: Munching My Way Toward Enlightenment ~ Ruth Pennington Paget iUniverse Ruth Pennington Paget
11.01  Thomas Jefferson's Cook Book ~ Marie Goegel Kimball University of Virginia Press Marie Goegel Kimball
9.49  The Food Chronology: A Food Lover's Compendium of Events and Anecdotes, fro ~ James Trager Owl Books (NY) James Trager
16.29  Red, White, and Drunk All Over: A Wine-Soaked Journey from Grape to Glass ~ Natalie MacLean Bloomsbury USA Natalie MacLean
60.95  CENTENNIAL BUCKEYE COOK BOOK ~ ANDREW F. SMITH Ohio State University Press ANDREW F. SMITH
4.69  Appetite: Food As Metaphor : An Anthology of Women Poets (Boa Anthology Ser ~ BOA Editions
13.75  Seasoned With Words: Stories, Memoirs & Poems About Food ~ OREGON WRITERS COLONY - Elizabeth Bolton - C. Lill Ahrens - J. B. Allphin Washington State Universit...
19.95  Cooking Apicius: Roman Recipes for Today ~ Sally Grainger Prospect Books (UK) Sally Grainger
14.04  Literary Feasts: Inspired Eating from Classic Fiction ~ Sean Brand Atria Sean Brand
16.88  In the Weeds: A Volume of Chef Tales ~ Joseph Ciminera - Bryan Naylor Authorhouse Joseph Ciminera - Bryan Naylor
13.95  La cocina de los monjes/ The Cuisine of the Monks (Libro Practico Y Aficiones) ~ Luis San Valentin Alianza Luis San Valentin
2.12  The Armchair James Beard ~ John Ferrone The Lyons Press John Ferrone
28  Caviar: The Definitive Guide ~ Susie Boeckmann - Natalie Rebeiz-Nielsen Wiley Susie Boeckmann - Natalie Rebeiz-Nielsen
50  Hard to Swallow: A Brief History of Food ~ Richard W. Lacey Cambridge University Press Richard W. Lacey
15.48  Tomato Blessings and Radish Teachings ~ Edward Espe Brown Riverhead Hardcover Edward Espe Brown
212.5  Mrs. A. B. Marshall's Cookery Book ~ A. B. Marshall Kegan Paul A. B. Marshall
8.95  A Traveler's Table: Recipes and Photographs That Followed Me Home ~ John Izard Wimmer Cookbooks John Izard
30.3  On the Town in New York: The Landmark History of Eating, Drinking, and Ente ~ Mic Batterberry Routledge Mic Batterberry
11.66  An Inebriated History of Britain ~ Peter Haydon Sutton Publishing Peter Haydon
17  Larder Invaded: Reflections on 3 Centuries of Philadelphia Food and Drink ~ Mary Alice Hines Library Co of Philadelphia Mary Alice Hines
13.89  From Poetry to Pickles : The Reflections and Original Recipes of the Pickle ~ Shirley Stimpert Hearth and Home Publishing Shirley Stimpert
24.95  Festive Feasts Cookbook ~ Michelle Berriedale-Johnson University of Wisconsin Press Michelle Berriedale-Johnson
45.54  Food Culture in Spain (Food Culture around the World) ~ F. Xavier Medina Greenwood Press F. Xavier Medina
14.78  A Taste Of Virginia History: A Guide to Historic Eateries and Their Recipes ~ Debbie Nunley - Karen Jane Elliott John F. Blair Publisher Debbie Nunley - Karen Jane Elliott
45.57  Food in Medieval Times (Food through History) ~ Melitta Weiss Adamson Greenwood Press Melitta Weiss Adamson
24.6  LA Cocina De Los Antropologos (Los 5 Sentidos) ~ Jessica Kuper Tusquets Jessica Kuper
16.95  Tea Leaves ~ Francis Leggett Kessinger Publishing Francis Leggett
13.22  Food and Booze: A Tin House Literary Feast ~ Edited By Michelle Wildgen - Francine Prose - Steve Almond - Grace Paley - Lydia Davis - Stuart Dybe...
35  Spices ~ John W. Parry Chemical Publishing Company John W. Parry
6.99  Dining in France ~ Christian Millau Workman Pub Co Christian Millau
12.95  Roman Cookery: Recipes & History (Cooking Through the Ages) ~ Jane Renfrew English Heritage Jane Renfrew
17.13  The Black Dog Summer on the Vineyard Cookbook ~ Joseph Hall - Elaine Sullivan Little, Brown and Company Joseph Hall - Elaine Sullivan
12.44  How to Feed an Army: Recipes and Lore from the Front Lines ~ Jim Lewin - P.j. Huff Collins Jim Lewin - P.j. Huff
12.95  The Cinnamon Stick: Tales of the Spice Trade ~ Letta Meinen Booklocker.com Letta Meinen
17.95  . . . and Garnish With Memories: The Life, Times, and Recipes of a Great Co ~ Patty Smithdeal Fulton Overmountain Press Patty Smithdeal Fulton
16.47  Kitchen Confidential: Adventures in the Culinary Underbelly ~ Anthony Bourdain Bloomsbury USA Anthony Bourdain
10.48  Pasarla Bien / Having a Good Time: Restaurantes ~ Miguel Brasco Sudamericana Miguel Brasco
45.57  Food Culture in Italy (Food Culture around the World) ~ Fabio Parasecoli Greenwood Press Fabio Parasecoli
39.95  A Culinary Campaign, 1857 ~ Alexis Soyer Fairleigh Dickinson University Press Alexis Soyer
23.5  Food Is Culture (Arts and Traditions of the Table: Perspectives on Culinary ~ Massimo Montanari Columbia University Press Massimo Montanari
0.01  Cookoff: Recipe Fever in America ~ Amy Sutherland Penguin (Non-Classics) Amy Sutherland
30.99  Florida's historic restaurants and their recipes ~ Dawn O'Brien J.F. Blair Dawn O'Brien
45  Cooking in Europe, 1250-1650 (The Greenwood Press Daily Life Through Histor ~ Ken Albala Greenwood Press Ken Albala
16.95  When Friends Gather: Sharing the Joy, Comfort, and Food of Friendship ~ Susan West Cannon Special Delivery Publications Susan West Cannon
11.05  An Alphabet for Gourmets ~ M. F. K. Fisher North Point Press M. F. K. Fisher
30.95  Dishing: Great Dish - and Dishes - From America's Most Beloved Gossip Columnist ~ Liz Smith Thorndike Press Liz Smith
34  Le Caprice ~ A. Gill Hodder & Stoughton A. Gill
42.50  Food and Drink in Medieval Poland: Rediscovering a Cuisine of the Past ~ Maria Dembinska - William Woys Weaver University of Pennsylvania Press Maria Dembinska - William Woy...
81.89  Food: Design and Culture ~ Laurence King
11.01  American Pie: Slices of Life (and Pie) from America's Back Roads ~ Pascale Le Draoulec Harper Paperbacks Pascale Le Draoulec
41.95  Cooking in America, 1840-1945 (The Greenwood Press Daily Life Through Histo ~ Alice L. McLean Greenwood Press Alice L. McLean
75  The Roman Community at Table during the Principate ~ John Donahue University of Michigan Press John Donahue
32.45  A Taste for Writing: Composition for Culinarians ~ Vivian C. Cadbury Thomson Delmar Learning Vivian C. Cadbury
135.29  No Foreign Food: The American Diet in Time and Place (Geographies of the Im ~ Richard Pillsbury Westview Pr (Short Disc) Richard Pillsbury
16.95  Conferencias Culinarias: Universidad Internacional Menendez Y Pelayo (Croni ~ AAVV Tusquets AAVV
22.95  Reading Food: A Culinary History from Shakespeare to Martha Stewart ~ Wendy Wall Routledge Wendy Wall
11.34  Real American Food: Restaurants, Markets, and Shops Plus Favorite Hometown ~ Burt Wolf - Andrew F. Smith Rizzoli Burt Wolf - Andrew F. Smith
3.99  Napa ~ James Conaway Quill Press James Conaway
37.95  El cocinero de Azana / The Cook of Azana: Ocio y gastronomia en la Republic ~ Isabelo Herreros Isabelo Herreros
27.95  The Wilder Shores of Gastronomy: Twenty Years of Food Writing ~ Ten Speed Press
30  The Whisk(E)Y Treasury: The World's Most Complete Whisk(E)Y A to Z ~ Walter Schobert Angels' Share Walter Schobert
11.86  Mom's Kitchen: Record Your Family's Cooking Memories (Bristol Memory Books) ~ David Diresta Bristol Publishing Enterprises David Diresta
22.8  The Artist's Palate ~ Frank Fedele DK ADULT Frank Fedele
18  Auberge Of The Flowering Hearth ~ Roy Andries De Groot Ecco Roy Andries De Groot
27.20  Authors in the Pantry: Recipes, Stories, and More ~ Sharron L. McElmeel - Deborah L. McElmeel Libraries Unlimited Sharron L. McElmeel - Deborah L. McElm...
8.69  ATROCIOUS BOOKS ~ Serena Levi Breadcrumb Press Serena Levi
19.95  Epicurean Delight: The Life and Times of James Beard ~ Evan Jones Fireside Evan Jones
12.71  Squeamish About Sushi: And Other Foods Adventures in Japan ~ Betty Reynolds Tuttle Publishing Betty Reynolds
12.96  Looking for Flavour ~ Barbara Santich Wakefield Press Barbara Santich
25.53  Food, Drink and Identity: Cooking, Eating and Drinking in Europe since the ~ Berg Publishers
7.45  Beard on Food ~ James Andrews Beard - Jose Wilson Running Press Book Publishers James Andrews Beard - Jose Wilson
1.97  What I Learned from God While Cooking ~ Cristine Bolley Barbour Publishing, Incorporated Cristine Bolley
1.99  Wife of the Chef ~ Courtney Febbroriello Three Rivers Press Courtney Febbroriello
17.95  Stories and Recipes of the Great Depression of the 1930's and More From You ~ Rita Van Amber Van Amber Publishers Rita Van Amber
7.95  Olde New England's Sugar & Spice And Everything ~ Robert E. Cahill Old Salt Box Publishing Company Robert E. Cahill
1.99  Dubious Honors ~ M. F. K. Fisher North Point Pr M. F. K. Fisher
11.86  Civil War Period Cookery ~ Robert W. Pelton Infinity Pub Robert W. Pelton
18.95  Haute Cuisine: How the French Invented the Culinary Profession ~ Amy, B. Trubek University of Pennsylvania Press Amy, B. Trubek
31.99  El cocinero de Azana / The Cook of Azana: Ocio y gastronomia en la Republic ~ Isabelo Herreros Isabelo Herreros
15.94  Donner Party Cookbook: A Guide to Survival on the Hastings Cut Off ~ Ph.D., Terry Del Bene Horse Creek Publications Ph.D., Terry Del Bene
12.24  Olives: The Life and Lore of a Noble Fruit ~ Mort Rosenblum North Point Press Mort Rosenblum
7.07  Georgia's Historic Restaurants and Their Recipes ~ Dawn O'Brien - Jean Spaugh John F Blair Pub Dawn O'Brien - Jean Spaugh
13.95  Ladie Borlase's Receiptes Booke (Iowa Szathmary Culinary Arts) ~ University Of Iowa Press
24.95  Great Chefs of the Caribbean: From the Television Series Great Chefs of the ~ Cumberland House Publishing
10.98  The Art of Cuisine ~ Henri De Toulouse-Lautrec - Maurice Joyant Henry Holt & Co Henri De Toulouse-Lautrec - Maurice Joyan...
18.95  El Arte De La Cocina ~ Astrid Consalvi Monte Avila Latinoamericana Ca Astrid Consalvi
0.49  Pennsylvania Apples: History and Culture With 40 Recipes and a Guide to Fes ~ Kyle Nagurny Stackpole Books Kyle Nagurny
15.00  LAST HOUSE: Reflections, Dreams, and Observations, 1943-1991 ~ M.F.K. Fisher Pantheon M.F.K. Fisher
24.95  Zest for Life (Cooking Series) ~ Diane Clement Raincoast Books Diane Clement
32.95  A Bite Off Mama's Plate: Mothers' and Daughters' Connections through Food ~ Miriam Meyers Bergin & Garvey Trade Miriam Meyers
6.50  Celebrating the Impressionist Table ~ Pamela Todd - Louise Pickford - Laurie Evans Stewart, Tabori, & Chang Pamela Todd - Louise Pickford ...
14.95  The Chefs of Sydney: A Presentation of Original Recipes ~ Bill Bates - Marie Wilson Buying the Best Bill Bates - Marie Wilson
4.80  Vintage Pellegrini: The Collected Wisdom of an American Buongustaio ~ Angelo Pellegrini Sasquatch Books Angelo Pellegrini
12.44  Best Food Writing 2005 (Best Food Writing) ~ Marlowe & Company
5.95  The Curious Cook at Home ~ dee Hobsbawn-Smith Whitecap Books dee Hobsbawn-Smith
73.6  Apicius, a Critical Edition With an Introduction And English Translation ~ Christopher Grocock - Sally Grainger Prospect Books (UK) Christopher Grocock - Sally Grainger
19.95  The Chilehead Collection ~ Dave Dewitt PublishAmerica Dave Dewitt
14.09  The Search for Sushi: A Gastronomic Guide ~ Carl Chu Crossbridge Publishing Co. Carl Chu
7.95  Breve historia de la comida mexicana (Debolsillo) ~ Jesus Flores Y Escalante Debolsillo Jesus Flores Y Escalante
22.94  The Liebig Company's Practical Cookery Book, 1894 (Southern Historic Cooker ~ Hannah M. Young Southover Press Hannah M. Young
22.95  You Brew Good Ale: A History of Small-Scale Brewing ~ Ian P. Peaty Alan Sutton Publishing, Ltd. Ian P. Peaty
39.16  Wild Food: Proceedings on the Oxford Symposium on Food And Cookery 2004 ~ Prospect Books (UK)
127.5  Love Recipes Old And New: A Study of Aphrodisiacs Throughout the Ages (Kega ~ Ato Quayson Kegan Paul Ato Quayson
1.99  Kitchen Con: Writing on the Restaurant Racket ~ Trevor White Arcade Publishing Trevor White
10  La Dolce Vita ~ Isabel Coe Simon & Schuster UK Isabel Coe
27.72  Terroir: The Role of Geology, Climate, and Culture in the Making of French Wines ~ James E. Wilson University of California Press James E. Wilson
26.95  Gusto: Essential Writings in Nineteenth-Century Gastronomy ~ Routledge
16.95  Eats: A Folk History of Texas Foods ~ Ernestine Sewell Linck - Joyce Gibson Roach Texas Christian University Press Ernestine Sewell Linck ...
5.85  Chilies to Chocolate: Food the Americas Gave the World ~ Nelson Foster University of Arizona Press Nelson Foster
20.96  Pasta ~ Silvano Serventi - Françoise Sabban - Francoise Sabban Columbia University Press Silvano Serventi -...
20.9  The Spice Route: A History (California Studies in Food and Culture) ~ John Keay University of California Press John Keay
9.26  Delia Smith: The Biography ~ Alison Bowyer Andre Deutsch Alison Bowyer
42.00  Food Culture in Spain (Food Culture around the World) ~ F. Xavier Medina Greenwood Press F. Xavier Medina
9.98  French Gastronomy ~ Jean-Robert Pitte Columbia University Press Jean-Robert Pitte
15  Terra Madre: 1600 Food Communities ~ Slow Food
11.99  Heaven on the Half Shell: The Story of the Northwest's Love Affair with the ~ David G Gordon - Nancy E Blanton - Terry Y Nosho Westwinds Press David G Gordon - Nancy E Blanton - ...
5.00  Hectic Hotel ~ Chef Dave iUniverse Chef Dave
16.47  Eating Like a King: A History of Royal Recipes ~ Michele Brown Tempus Michele Brown
22.95  Tea Leaves ~ Francis Leggett & Co. Aegypan Francis Leggett & Co.
21.45  The Oldways Table: Essays & Recipes from the Culinary Think Tank ~ K. Dun Gifford - Sara Baer-sinnott Ten Speed Press K. Dun Gifford - Sara Baer-sinnott
19.95  The Food of Mexico: Our Southern Neighbor Mexico (Mexico: Our Southern Neighbor) ~ Jan McDaniel Mason Crest Publishers Jan McDaniel
25.51  America's Founding Food: The Story of New England Cooking ~ Keith Stavely - Kathleen Fitzgerald The University of North Carolina Press Keith Stavely - Kathleen ...
3.84  Mom 'N' Pop's Apple Pie 1950s Cookbook: Over 300 Great Recipes from the Gol ~ Last Gasp
8.48  Epicurean Delight: The Life and Times of James Beard ~ Evan Jones Fireside Evan Jones
11.01  Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco ~ Calvin Trillin Random House Trade Paperbacks Calvin Trillin
24.95  Food ~ Columbia University Press
6.95  Czechoslovak Culture: Recipes History and Folk Arts ~ Pat Martin - John Zug Penfield Pr Pat Martin - John Zug
3.96  Cook Until Desired Tenderness ~ Cleo Papanikolas Frog, Ltd. Cleo Papanikolas
19.77  Port and the Douro (Classic Wine Library) ~ Richard Mayson Mitchell Beazley Richard Mayson
30  'wyvern' (Colonel Arthur Robert Kenney-herbert): Culinary Jottings for Madr ~ Prospect Books (UK)
10.85  Will Write for Food: The Complete Guide to Writing Cookbooks, Restaurant Re ~ Dianne Jacob Marlowe & Company Dianne Jacob
6.95  Slow Food: Flavors and Memories of America's Hometowns ~ Michael James Warner Michael James
21.24  My Life in France ~ Julia Child - Alex Prud'Homme RH Audio Julia Child - Alex Prud'Homme
9.95  Civl War Cookin', Stories, 'N Such ~ D. Funkhouser Quixote Press D. Funkhouser
11.7  Among Friends ~ M. F. K. Fisher Shoemaker & Hoard M. F. K. Fisher
14.95  173 Pre-Prohibition Cocktails : Potations So Good They Scandalized A President ~ Tom Bullock - D. J. Frienz Howling at the Moon Press Tom Bullock - D. J. Frienz
3.92  Ken Frank's La Toque Cookbook ~ Ken Frank Simon & Schuster Ken Frank
21.75  Los Espacios De La Cocina Mexicana/ The Spaces of the Mexican Kitchen ~ Artes De Mexico
47.28  Food Culture in India (Food Culture around the World) ~ Colleen Taylor Sen Greenwood Press Colleen Taylor Sen
24.52  La Cocina Cristiana De Occidente (Los 5 sentidos) ~ Alvaro Cunqueiro Tusquets Alvaro Cunqueiro
12.21  The Texas Cowboy Cookbook: A History in Recipes and Photos ~ Robb Walsh Broadway Robb Walsh
108.91  Culinary Kudzu: Recollections and Recipes from Growing Up Southern ~ Keetha Depriest Reed Pecan Street Press Keetha Depriest Reed
10.85  Houston Dining on the Cheap ~ Mike Riccetti Tempus Fugit Press Mike Riccetti
13.95  Al Dente ~ William Black Black Swan William Black
144.56  The Cambridge World History of Food (2-Volume Boxed Set) ~ Cambridge University Press
22.76  Sirio: The Story of My Life and Le Cirque ~ Sirio Maccioni - Peter J. Elliot Wiley Sirio Maccioni - Peter J. Elliot
139.14  Bittersweet: The Story of Sugar ~ Peter Macinnis Allen & Unwin Peter Macinnis
3.99  Good Old Days in the Kitchen (Good Ole Days) ~ Ken Tate House of White Birches Ken Tate
18.96  Da Vinci's Kitchen: A Secret History of Italian Cuisine ~ Dave Dewitt Benbella Books Dave Dewitt
24.95  Sweets: A History of Candy ~ Tim Richardson Bloomsbury USA Tim Richardson
400.00  The adventures of Chef Gallois, a story by Idwal Jones ; with a salutation ~ Idwal Jones Yolla Bolly Press Idwal Jones Unknown Binding - 167 Pages - 2000
17.95  Chef on the Run: Simply the Best ~ Diane Clement Raincoast Books Diane Clement
23.95  Beyond the Ice Cream Cone: The Whole Scoop on Food at the 1904 World's Fair ~ Pamela J. Vaccaro Enid Press Pamela J. Vaccaro
19.95  Voices in the Kitchen: Views of Food And the World from Working-class Mexic ~ Meredith E. Abarca Texas A&M University Press Meredith E. Abarca
22.76  Australia's Liquid Gold (Mitchell Beazley Classic Wine Library) ~ Nicholas Faith Mitchell Beazley Nicholas Faith
34.2  Haute Cuisine Paris (Spanish/English Edition): A Culinary Walking Tour ~ Fernanda Batiz De Bazire AM Editores Fernanda Batiz De Bazire
58.95  Prehistoric Cooking ~ Jacqueline Wood Tempus Publishing, Limited Jacqueline Wood
7.99  Burgundy Gastronomique ~ Olivia Callea Abbeville Press Olivia Callea
45  Cooking in Ancient Civilizations (The Greenwood Press Daily Life Through Hi ~ Cathy K. Kaufman Greenwood Press Cathy K. Kaufman
10.98  M.F.K. Fisher: A Life in Letters : Correspondence 1929-1991 ~ M. F. K. Fisher Counterpoint M. F. K. Fisher
17.95  The Tastemakers ~ Vicki Oppenheimer Florida Literary Foundation Vicki Oppenheimer
22.00  Gusto: Essential Writings in Nineteenth-Century Gastronomy ~ Routledge
10.85  It Must've Been Something I Ate ~ Jeffrey Steingarten Vintage Jeffrey Steingarten
20  Galatoire's: Biography of a Bistro ~ Marda Burton - Kenneth Holditch Hill Street Press Marda Burton - Kenneth Holditch
18  Tasting Food, Tasting Freedom: Excursions into Eating, Power, and the Past ~ Sidney Mintz Beacon Press Sidney Mintz
3.87  The Ethnic Food Lover's Companion: A Sourcebook for Understanding the Cuisi ~ Eve Zibart Menasha Ridge Press Eve Zibart
11.7  Something from the Oven: Reinventing Dinner in 1950s America ~ Laura Shapiro Penguin (Non-Classics) Laura Shapiro
22.76  Longhi's: Recipes and Reflections from Maui's Most Opinionated Restauranteur ~ Robert Longhi - Gabrielle Longhi Ten Speed Press Robert Longhi - Gabrielle Longhi
4.5  Best Food Writing 2004 ~ Marlowe & Company
19.77  Tea ~ Christine Dattner Flammarion Christine Dattner
20.60  Food and Feast in Tudor England ~ Alison Sim Alan Sutton Publishing, Alison Sim
13.22  Arabian Flavours: Recipes and Tales of Arab Life ~ Salah Jamal Souvenir Press Salah Jamal
24.79  Cheeses of the World ~ Bernard Nantet - FranCoise Botkine - Ninette Lyon - Jean Claude Ribaut Rizzoli International Publica...
15.56  Van Gogh's Table: At the Auberge Ravoux ~ Alexandra Leaf - Fred Leeman Artisan Alexandra Leaf - Fred Leeman
22  Port ~ Neil Mathieson Diane Pub Co Neil Mathieson
17.74  Blue Corn And Chocolate (Knopf Cooks American Series) ~ Elisabeth Rozin Knopf Elisabeth Rozin
26.6  Prehistoric Cooking ~ Jacqueline Wood Tempus Publishing, Limited Jacqueline Wood
24.95  A New Orchard and Garden With the Country Housewife's Garden ~ William Lawson Prospect Books (UK) William Lawson
74.25  Food in Medieval England: Diet and Nutrition (Medieval History and Archaeology) ~ Oxford University Press, USA
8.8  Consider the Oyster ~ M. F. K. Fisher North Point Press M. F. K. Fisher
16.5  Ambitious Brew : The Story of American Beer ~ Maureen Ogle Harcourt Maureen Ogle
15.12  Three Sheets to the Wind: One Man's Quest for the Meaning of Beer ~ Pete Brown Macmillan Pete Brown
10.19  Harvest for Hope: A Guide to Mindful Eating ~ Jane Goodall - Gary McAvoy - Gail Hudson Wellness Central Jane Goodall - Gary McAvoy - Gail Hudson
2.5  Everything On the Table: Plain Talk about Food and Wine ~ Colman Andrews Bantam Colman Andrews
19  Dishing: Great Dish -- and Dishes -- from America's Most Beloved Gossip Col ~ Liz Smith Simon & Schuster Liz Smith
25.95  Exotic Appetites: Ruminations of a Food Adventurer ~ Lisa Heldke Routledge Lisa Heldke
17.13  What Einstein Told His Cook: Kitchen Science Explained ~ Robert L. Wolke W. W. Norton & Company Robert L. Wolke
18.96  The Sex Life of Food: When Body and Soul Meet to Eat ~ Bunny Crumpacker Thomas Dunne Books Bunny Crumpacker
10.17  Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and ~ Bill Buford Vintage Bill Buford
17.85  Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions ~ Herve This Columbia University Press Herve This
14.94  The Confederate Cookbook: Family Favorites from the Sons of Confederate Veterans ~ Sons of Confederate Veterans (Organization) Pelican Publishing Company Sons of Confederate Veterans ...
25.95  Comfort Me With Apples ~ Random House Audio
15.3  The Oldest Cuisine in the World: Cooking in Mesopotamia ~ Jean Bottero University Of Chicago Press Jean Bottero
12.50  South Wind Through the Kitchen: The Best of Elizabeth David ~ Elizabeth David North Point Press Elizabeth David
29  Concordance of English Recipes: Thirteenth Through Fifteenth Centuries (Med ~ Constance B. Hieatt - J. Terry Nutter - Johnna H. Holloway Arizona Center for Medieval and Renaissan...
15.26  Tea Leaves ~ Francis Leggett Kessinger Publishing Francis Leggett
8.88  Pleasures of the Table (Small Oxford Books) ~ Oxford Univ Pr (T)
15.56  Eating Architecture ~ The MIT Press
10.00  Noble Rot: A Bordeaux Wine Revolution ~ William Echikson W. W. Norton & Company William Echikson
5.50  Le Caprice ~ A. Gill Hodder & Stoughton A. Gill
12.95  The Bittersweet World of Chocolate (Chunky Cook Book: Supporting Fair Trade) ~ Troth Wells - Nikkie Van Der Gaag New Internationalist Troth Wells - Nikkie Van Der Gaag
10.26  Cooking With Crazy Charley IV: Cajun and Creole Cuisine ~ Charley Addison - Ruth Addison Pelican Publishing Company Charley Addison - Ruth Addison
147.94  Asian Foods: Science and Technology ~ CRC
18.5  Famous Florida Cracker Cookin' and Other Favorites: Cookbook and Restaurant ~ B. J. Altschul Winner Enterprises. B. J. Altschul
13.63  A Treatise on the Art of Bread-Making: Wherein, the Mealing Trade, Assize L ~ Abraham Edlin Prospect Books (UK) Abraham Edlin
17.5  Their Last Suppers ~ Andrew Caldwell Upso Andrew Caldwell
5.10  Stork Club: America's Most Famous Nightspot and the Lost World of Cafe Society ~ Ralph Blumenthal Back Bay Books Ralph Blumenthal
24.95  Encarnación's Kitchen: Mexican Recipes from Nineteenth-Century California ~ Encarnación Pinedo University of California Press Encarnación Pinedo
14.95  A Taste for Writing: Composition for Culinarians ~ Vivian C. Cadbury Thomson Delmar Learning Vivian C. Cadbury
15.3  Tea: East & West ~ Victoria & Albert Museum
1.00  Spices and Herbs: Lore and Cookery ~ Elizabeth S. Hayes Dover Publications Elizabeth S. Hayes
24.7  The New Taste of Chocolate: A Cultural and Natural History of Cacao with Recipes ~ Maricel Presilla Ten Speed Press Maricel Presilla
25.08  Food in the USA ~ C. Counihan Routledge C. Counihan
22.76  The Wines of Hungary (Classic Wine Library) ~ Alex Liddell Mitchell Beazley Alex Liddell
16.95  Chef's Apprentice ~ David Hoffman PublishAmerica David Hoffman
135.24  Kidder's Receipts of Pastry and Cooking for the Use of His Scholars: An Eig ~ Ashmolean Museum
11.66  Breakfast at Nine, Tea at Four: Favorite Recipes from Cape May's Mainstay Inn ~ Sue Carroll Callawind Publications Sue Carroll
72.88  Brewing Mead: Wassail! In Mazers of Mead ~ Robert Gayre - Charlie Papazian Brewers Pubns Robert Gayre - Charlie Papazian
9.95  GASTRONOMIE!: Food Museums and Heritage Sites of France ~ Tom Hughes - Meredith Sayles Hughes Bunker Hill Publishing Tom Hughes - Meredith Sayles Hughes
10.47  PURE KETCHUP PB ~ SMITH ANDREW F Smithsonian SMITH ANDREW F
18.40  Bread and Oil: Majorcan Culture's Last Stand ~ Tomas Graves University of Wisconsin Press Tomas Graves
27.95  Everything You Need to Know About Genetically Modified Foods (Need to Know ~ Jeri Freedman Rosen Publishing Group Jeri Freedman
14.78  A Thousand Years Over a Hot Stove: A History of American Women Told through ~ Laura Schenone W. W. Norton & Company Laura Schenone
28  Feeding London: A Taste of History ~ Richard Tames Phillimore & Company Richard Tames
11.2  China Bayles' Book of Days ~ Susan Wittig Albert Berkley Trade Susan Wittig Albert
3.77  Just Heat It 'n' Eat It!: Convenience Foods of the '40s-'60s ~ Adeena Sussman Collectors Press Adeena Sussman
11  A Late Dinner: Discovering the Food of Spain ~ Paul Richardson Scribner Paul Richardson
44.07  A New and Easy Method of Cookery [FACSIMILE] ~ Elizabeth Cleland Prospect Books (UK) Elizabeth Cleland
9.49  Tasting Food, Tasting Freedom: Excursions into Eating, Power, and the Past ~ Sidney Mintz Beacon Press Sidney Mintz
33.25  Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades ~ Patience Gray Prospect Books (UK) Patience Gray
22.95  The Liebig Company's Practical Cookery Book, 1894 (Southern Historic Cooker ~ Hannah M. Young Southover Press Hannah M. Young
2.29  M.F.K. Fisher and Me: A Memoir of Food and Friendship ~ Jeannette Ferrary St. Martin's Griffin Jeannette Ferrary
74.99  The Art of Cidermaking ~ Paul Correnty Brewers Pubns Paul Correnty
8.95  Hectic Hotel ~ Chef Dave iUniverse Chef Dave
11.66  Food & Feast in Tudor England, Third Edition (Food & Feasts) ~ Alison Sim Sutton Publishing Alison Sim
17.95  Food for Thought: Extraordinary Little Chronicles of the World ~ Ed Pearce O Books Ed Pearce
22.8  Fabulous Feasts: Medieval Cookery and Ceremony ~ Madeleine Pelner Cosman George Braziller Madeleine Pelner Cosman
66.3  The Roman Banquet: Images of Conviviality ~ Katherine M. D. Dunbabin Cambridge University Press Katherine M. D. Dunbabin
33  La Sabiduria De La Comida Popular (Actualidad) ~ Lomeli E. Arturo Grijalbo Mondadori Sa Lomeli E. Arturo
10.00  Guide to Good Food ~ Velda L. Largen - Deborah L. Bence Goodheart-Wilcox Publisher Velda L. Largen - Deborah L. Bence
19.95  Roman Dining: A Special Issue of American Journal of Philology ~ The Johns Hopkins University Press
20.4  Grandma's Wartime Kitchen: World War II and the Way We Cooked ~ Joanne Lamb Hayes St. Martin's Press Joanne Lamb Hayes
19.89  The Best Midwest Restaurant Cooking ~ Margaret E. Guthrie Iowa State Press Margaret E. Guthrie
24.95  The Bulawayo Cookery Book ~ Jeppestown Press
27.95  Ray's Boathouse: Seafood Secrets of the Pacific Northwest ~ Ken Gouldthorpe - Charles Ramseyer - Ray's Boathouse (Restaurant) Documentary Media LLC Ken Gouldtho...
12.48  Vegetarianism: A History ~ Colin Spencer Four Walls Eight Windows Colin Spencer
10.85  The Man Who Ate Everything ~ Jeffrey Steingarten Vintage Jeffrey Steingarten
16.5  The Amateur Gourmet: How to Shop, Chop, and Table Hop Like a Pro (Almost) ~ Adam D. Roberts Bantam Adam D. Roberts
32.46  Saltwater Foodways ~ Sandra L. Oliver Mystic Seaport Museum Sandra L. Oliver
5.35  Famous Faces Famous Places Famous Food ~ Victoria Brooks GreatestEscapes.com Publishing Victoria Brooks
28  The Making of American Resorts: Saratoga Springs, Ballston Spa, Lake George ~ Theodore Corbett Rutgers University Press Theodore Corbett
63  Bruculinu, America: Remembrances of Sicilian-American Brooklyn, Told in Sto ~ Vincent Schiavelli Houghton Mifflin Vincent Schiavelli
15.98  Magyar Menu ~ Ivan Bacher Boulevard Books Ivan Bacher
62.74  CENTENNIAL BUCKEYE COOK BOOK ~ ANDREW F. SMITH Ohio State University Press ANDREW F. SMITH
10.88  Much Depends on Dinner: The Extraordinary History and Mythology, Allure and ~ Margaret Visser Grove Press Margaret Visser
21  Apples ~ Frank Browning North Point Press Frank Browning
7.95  Savory Memories ~ University Press of Kentucky
9.99  ATROCIOUS BOOKS ~ Serena Levi Breadcrumb Press Serena Levi
171  The History and Culture of Japanese Food ~ Naomichi Ishige Kegan Paul Naomichi Ishige
11.66  Villas at Table (The Cook's Classic Library) ~ James Villas The Lyons Press James Villas
10.17  The Gourmet Indian Cookbook ~ Arvind Saraswat Roli Books Arvind Saraswat
29.95  Housekeeping In Old Virginia ~ Creative Cookbooks
22.00  Fast and Feast: Food in Medieval Society ~ Bridget Ann Henisch Pennsylvania State University Press Bridget Ann Henisch
9.95  Eating & Drinking in Italy: Italian Menu Translator and Restaurant Guide, F ~ Andy Herbach - Michael Dillon Open Road Andy Herbach - Michael Dillon
18.96  Slow Food(The Case For Taste) ~ Carlo Petrini Columbia University Press Carlo Petrini
17.95  Cook, Eat, Cha Cha Cha: Festive New World Recipes ~ Philip Bellber Chronicle Books Philip Bellber
8.95  Sister Age ~ M F K Fisher Trafalgar Square M F K Fisher
3.99  Murder Most Delectable: Savory Tales of Culinary Crimes (Murder Most Series) ~ Cumberland House Publishing
5.35  The New American Sampler Cookbook ~ Kent State University Press
40.95  Vegetables from Amaranth to Zucchini: The Essential Reference: 500 Recipes, ~ Elizabeth Schneider William Morrow Cookbooks Elizabeth Schneider
22.95  The English Bread Book ~ Eliza Acton Fairleigh Dickinson University Press Eliza Acton
19.11  Dinners with Famous Women: From Cleopatra to Indira Gandhi ~ Eugenia R. Van Vliet iUniverse Star Eugenia R. Van Vliet
7.95  ... And be merry! A feast of light verse and a soupcon of prose about the j ~ Grossman Publishers
19.71  Welcome to Junior's! Remembering Brooklyn With Recipes and Memories from It ~ Marvin & Walter Rosen William Morrow Cookbooks Marvin & Walter Rosen
34.95  A celebration of food and wine: Of grain, of grape, of gethsemane ~ Eric C Rolls Distributed in the USA and Canada by International Specialized Book Services Eric C Rol...
17.95  Postcards from Kitchens Abroad ~ Diana Holigue New Holland Publishers, Ltd. Diana Holigue
122.22  From Feasting To Fasting: The Development of Early Christian Ascetism ~ Veronika Grimm Routledge Veronika Grimm
10.17  A History of the World in 6 Glasses ~ Tom Standage Walker & Company Tom Standage
12.44  Women Who Eat: A New Generation on the Glory of Food (Live Girls Series) ~ Seal Press
13.95  Pasarla Bien / Having a Good Time: Restaurantes ~ Miguel Brasco Sudamericana Miguel Brasco
16.47  Liquid Jade: The Story of Tea from East to West ~ Beatrice Hohenegger St. Martin's Press Beatrice Hohenegger
14.25  And The Greeks: A Book Of Hellenic Recipes And Culinary Lore ~ Allan Ross MacDougall Kessinger Publishing, LLC Allan Ross MacDougall
25  The Olive, Tree of Civilization ~ John Train Maria Teresa Train (MTT SCALA) John Train
29.95  A Historical Dictionary of Indian Food (Oxford India Paperbacks) ~ K. T. Achaya Oxford University Press, USA K. T. Achaya
78.95  Cultural Foods: Traditions and Trends ~ Pamela Goyan Kittler - Kathryn P. Sucher Brooks Cole Pamela Goyan Kittler - Kathryn P. Sucher
10.17  Vanilla ~ Patricia Rain Tarcher Patricia Rain
17.82  A Movable Feast: Ten Millennia of Food Globalization ~ Kenneth F. Kiple Cambridge University Press Kenneth F. Kiple
7.89  Tea and Pomegranates ~ Nazneen Sheikh Penguin Canada Nazneen Sheikh
16.47  Talking with My Mouth Full: Crab Cakes, Bundt Cakes, and Other Kitchen Stories ~ Bonny Wolf St. Martin's Press Bonny Wolf
0.01  Come to the Table: A Celebration of Family Life ~ Doris Christopher Grand Central Publishing Doris Christopher
29.88  The "21" Cookbook ~ Michael Lomonaco Broadway Michael Lomonaco
11.95  Natural Baking the Old Fashioned Way ~ Robert W. Pelton iUniverse Robert W. Pelton
75  Cooking with the Bible: Biblical Food, Feasts, and Lore ~ Anthony F. Chiffolo - Rayner W. Hesse Greenwood Press Anthony F. Chiffolo - Rayner W. Hesse
16.88  Lobscouse & Spotted Dog: Which It's a Gastronomic Companion to the Aubrey/M ~ Anne Chotzinoff Grossman - Lisa Grossman Thomas - Patrick O'Brian W. W. Norton & Company Anne Chotzi...
8.95  Pairing Wine With Food: Everything You Would Like to Know About Pairing Win ~ Robert Hoffman - Virginia Hoffman McDonald and Woodward Publishing Company Robert Hoffman - Virginia...
17.95  Adventures in Wine: True Stories of Vineyards and Vintages Around the World ~ Travelers' Tales
26.4  Cooking by Hand ~ Paul Bertolli Clarkson Potter Paul Bertolli
59.95  Federal wage and hour standards for the hotel-motel and restaurant industries ~ Albert L McDermott American Hotel and Motel Association Albert L McDermott
26.6  Delia Smith: The Biography ~ Alison Bowyer Andre Deutsch Alison Bowyer
24.95  Dish: Memories, Recipes and Delicious Bites ~ Marion Kane Whitecap Books Marion Kane
12.95  And Garnish With Memories: The Life, Times, and Recipes of a Great Cook and ~ Patty Smithdeal Fulton Overmountain Press Patty Smithdeal Fulton
11.53  Confessions of a French Baker: Breadmaking Secrets, Tips, and Recipes ~ Peter Mayle - Gerard Auzet Knopf Peter Mayle - Gerard Auzet
33.24  Experienced English Housekeeper, 1769 ~ Elizabeth Raffald Fairleigh Dickinson University Press Elizabeth Raffald
10.36  Los Alimentos Magicos De Las Culturas Indigenas Mesoamericanas/ the Magic F ~ Octavio Paredes Lopez - Fidel Guevara Lara Fondo de Cultura Economica USA Octavio Paredes Lopez - Fi...
7.97  Best Food Writing 2005 (Best Food Writing) ~ Marlowe & Company
17.54  Born Again Bodies: Flesh and Spirit in American Christianity (California St ~ R. Marie Griffith University of California Press R. Marie Griffith
6.87  Basically Morels: Mushroom Hunting, Cooking, Lore & Advice (Nature & Cooking) ~ Larry Lonik R K T Publishing Larry Lonik
11.86  Turning the Tables: The Insider's Guide to Eating Out ~ Steven A. Shaw Harper Paperbacks Steven A. Shaw
42.5  Food and Drink in Medieval Poland: Rediscovering a Cuisine of the Past ~ Maria Dembinska - William Woys Weaver University of Pennsylvania Press Maria Dembinska - William Woy...
12.71  The Way of Tea: The Sublime Art of Oriental Tea Drinking ~ Km Chuen Lam - Kai Sin Lam Barron''s Educational Series Km Chuen Lam - Kai Sin Lam
15.95  Celebrate Breakfast!: A Cookbook & Travel Guide ~ Michigan Lake to Lake Bed & Breakfast Association Guest Cottage Michigan Lake to Lake Bed & Breakfas...
13.57  And The Greeks: A Book Of Hellenic Recipes And Culinary Lore ~ Allan Ross MacDougall Kessinger Publishing, LLC Allan Ross MacDougall
11.66  The Botanist and the Vintner: How Wine Was Saved for the World ~ Christy Campbell Algonquin Books Christy Campbell
36.00  The Ritz-Carlton cookbook ~ John J Vyhnanek Harcourt, Brace, Jovanovich John J Vyhnanek
32.46  Favorite Fruitcakes: Recipes, Legends, and Lore from the World's Best Cooks ~ Moira Hodgson Morrow Cookbooks Moira Hodgson
80  Futurist Cookbook ~ F. T. Marinetti Chronicle Books F. T. Marinetti
3.98  The World on a Plate: A Tour through the History of America's Ethnic Cuisine ~ Joel Denker Westview Press Joel Denker
59.99  Traditional Foods of Britain: An Inventory ~ Laura Mason - Catherine Brown Prospect Books (UK) Laura Mason - Catherine Brown
25  Take 40 Fresh Crayfish ~ John Coulton Penguin Global John Coulton
14.95  Food No Matter What! Stories & Recipes for Perfect Dining in an Imperfect World ~ Laura Szabo-Cohen - Karin Kasdin Sibyl Publications Laura Szabo-Cohen - Karin Kasdin
1.98  Feast at Your Fingertips: The Ultimate Catalog of Fabulous Foods by Mail ~ Stephen Manley Carol Publishing Corporation Stephen Manley
19.95  What's Cooking America: The Complete Cooking Companion ~ Linda Stradley - Andra Cook Chehalem Pub Linda Stradley - Andra Cook
69.95  The Restaurants of New Orleans ~ Roy F. Guste W W Norton & Co Inc Roy F. Guste
25.50  Kitchen Secrets: The Meaning of Cooking in Everyday Life ~ Frances Short Berg Publishers Frances Short
22  Cookbook to English Dictionary (The Useable Cookbook) (Useable Cookbook) ~ Ruth Haag Haag Press Ruth Haag
1.59  Schott's Food & Drink Miscellany ~ Ben Schott Bloomsbury Publishing PLC Ben Schott
24.75  The Wines of the South of France: From Banyuls to St. Raphael (Classic Wine ~ Rosemary George Mitchell Beazley Rosemary George
1.00  Consuming Culture: Why You Eat What You Eat ~ Jeremy MacClancy Henry Holt & Co Jeremy MacClancy
16.31  Lost or Forgotten Recipes ~ Dorothy Johansen Trafford Publishing Dorothy Johansen
9.50  Great Chefs of San Francisco ~ Avon Books, Inc.

Page 5 - Nr. 1601 - 2000
Save%  Price $  Title     Offers 1601 - 2000
20.64  Sacred Cow, Mad Cow: A History of Food Fears (Arts and Traditions of the Ta ~ Madeleine Ferrieres - Jody Gladding Columbia University Press Madeleine Ferrieres - Jody Gladding
22.58  East Meets West: Celebrity Charity Cookbook ~ Accent Press (UK)
10.33  Prehistoric Cookery: Recipes & History (Cookery) ~ Jane Renfrew English Heritage Jane Renfrew
0.01  Bubbly ~ Jonathan Ray Ryland Peters & Small Jonathan Ray
28.66  Grand Union Cook Book ~ Margaret Compton Creative Cookbooks Margaret Compton
29.7  The Food Lover's Guide to the Gourmet Secrets of Rome ~ Diane Seed Universe Diane Seed
29.7  Japanese Cooking: A Simple Art ~ Shizuo Tsuji - Yoshiki Tsuji Kodansha International Shizuo Tsuji - Yoshiki Tsuji
16.95  Captain Bucko's Galley Slave Cookbook: Fascinating Facts, Sea Stories, & 10 ~ Roger Paul Huff iUniverse, Inc. Roger Paul Huff
24.00  Recipes from Historic Texas ~ Linda Bauer Taylor Trade Publishing Linda Bauer
16.5  Educating Peter: How I Taught a Famous Movie Critic the Difference Between ~ Lettie Teague Scribner Lettie Teague
13.77  Tea: East & West ~ Victoria & Albert Museum
11.86  Death by Pad Thai: And Other Unforgettable Meals ~ Douglas Bauer Three Rivers Press Douglas Bauer
24.3  Harvest for Hope: A Guide to Mindful Eating ~ Jane Goodall - Gary McAvoy - Gail Hudson Hachette Audio Jane Goodall - Gary McAvoy - Gail Hudson
5.50  Five Star Sensations Americas Finest Che ~ Auxiliary of University Hospit Auxiliary Of University Hospit Auxiliary of University Hospit
12.44  Food and Drink (Dover Pictorial Archive Series) ~ Dover Publications
59.44  The Taste of Spain ~ Xavier Domingo Flammarion Xavier Domingo
24  Fast and Feast: Food in Medieval Society ~ Bridget Ann Henisch Pennsylvania State University Press Bridget Ann Henisch
18.96  Shut Up and Eat! ~ Tony Lip - Steven Prigge Berkley Hardcover Tony Lip - Steven Prigge
55  Cooking with Jane Austen (Feasting with Fiction) ~ Kirstin Olsen Greenwood Press Kirstin Olsen
3  Unsafe on Any Burner: Misadventures of a Rookie Cook ~ Fred G. Gosman Bashford & O'Neill Fred G. Gosman
30.36  Elegant Eating: Four Hundred Years of Dining in Style ~ Philippa Glanville - Hilary Young Victoria & Albert Museum Philippa Glanville - Hilary Young
25  Are You Really Going to Eat That? ~ Robb Walsh Counterpoint LLC Robb Walsh
12.44  Historical Thanksgiving Cookery ~ Robert W. Pelton Infinity Publishing (PA) Robert W. Pelton
16  You Want Fries with That? ~ Ken Hoffman Winedale Publishing Ken Hoffman
16.46  Extreme Cuisine: The Weird & Wonderful Foods That People Eat ~ Jerry Hopkins Periplus Editions Jerry Hopkins
26.6  Real American Food: Restaurants, Markets, and Shops Plus Favorite Hometown ~ Burt Wolf - Andrew F. Smith Rizzoli Burt Wolf - Andrew F. Smith
11.99  Cooking with Jesus: From the Primal Brew to the Last Brunch ~ Dorion Sagan BookSurge Publishing Dorion Sagan
22.76  Drunk the Night Before: An Anatomy of Intoxication ~ Marty Roth Univ Of Minnesota Press Marty Roth
21.88  All-American Frank:: A History of the Hot Dog ~ Robert W. Bly PublishAmerica Robert W. Bly
20.5  The Bayswater Brasserie Book of Food ~ Tony Papas - Hamish Keith Ten Speed Pr Tony Papas - Hamish Keith
17.95  Shaken and Stirred: Through the Martini Glass and Other Drinking Adventures ~ William L. Hamilton Collins William L. Hamilton
13.59  Tea and Pomegranates ~ Nazneen Sheikh Penguin Canada Nazneen Sheikh
11.9  Take Big Bites: Adventures Around the World and Across the Table ~ Linda Ellerbee Berkley Trade Linda Ellerbee
140.00  Cook's Choice: A Selection of Recipes from Rare & Important Cookbooks from ~ Rosenbach Museum & Library
11.25  Near a Thousand Tables : A History of Food ~ Felipe Fernandez-Armesto Free Press Felipe Fernandez-Armesto
39.95  Mrs. Goodfellow's cookery as it should be. A new manual of the dining room ~ Mrs. Goodfellow University of Michigan Library Mrs. Goodfellow
6.03  Brazil & Portugal - A Menu Guide for Travelers: An indispensable gastronomi ~ Claudia Fernandes Gremese Claudia Fernandes
27  Mourjou: The Life and Food of an Auvergne Village ~ Peter Graham David Brown Book Company Peter Graham
24.64  Minnesota Kid's Cookbook: Recipes, How To, History, Lore & More (Minnesota ~ Carole Marsh Gallopade Intl Carole Marsh
117.09  From Wilder Shores ~ Lesley Blanch John Murray Lesley Blanch
22.18  History of Food ~ Maguelonne Toussaint-Samat Blackwell Publishing Limited Maguelonne Toussaint-Samat
12.12  When Everybody Ate at Schrafft's: Memories, Pictures, and Recipes from a Ve ~ Joan Kanel Slomanson Barricade Books Joan Kanel Slomanson
18.96  Potato Book ~ Alan Romans Frances Lincoln Alan Romans
35  American Cookbook: A History ~ Carol Fisher McFarland & Company Carol Fisher
16.5  Bourbon at its Best: The Love and Allure of America's Finest Spirits ~ Ron Givens Clerisy Press Ron Givens
2.51  The Zen of Food ~ Sallyann J. Murphy Berkley Trade Sallyann J. Murphy
125  From Feasting To Fasting: The Development of Early Christian Ascetism ~ Veronika Grimm Routledge Veronika Grimm
13.57  Culinary Reflections: Food for Thought ~ Jeanette Sinclair Trafford Publishing Jeanette Sinclair
28.12  The Ottoman Kitchen: Modern Recipes from Turkey, Greece, the Balkans, Leban ~ Sarah Woodward Interlink Publishing Group Sarah Woodward
30.95  Food, Drink and Identity: Cooking, Eating and Drinking in Europe since the ~ Berg Publishers
22.95  Recipes, Recollections and Reflections of Betty Taylor Yeddis ~ Betty Taylor Geddis Leathers Publishing Betty Taylor Geddis
1.36  Gastronaut: Adventures in Food for the Romantic, the Foolhardy, and the Brave ~ Stefan Gates Harvest Books Stefan Gates
24.95  Between Bites: Memoirs of a Hungry Hedonist ~ James Villas Wiley James Villas
37.95  Food And Culture: A Reader ~ Counihan Carole Routledge Counihan Carole
35  The Librarian's Cookbook ~ Neal-Schuman Publishers
15.16  Wild at the Table: 275 Years of American Game & Fish Cookery ~ S. G. B. Tennant Willow Creek Press S. G. B. Tennant
46.04  Food, Society, and Environment ~ Charles L. Harper - Bryan F. Le Beau Prentice Hall Charles L. Harper - Bryan F. Le Beau
19.77  Longhi's: Recipes and Reflections from Maui's Most Opinionated Restauranteur ~ Robert Longhi - Gabrielle Longhi Ten Speed Press Robert Longhi - Gabrielle Longhi
11.21  See's Famous Old Time Candies: A Sweet Story ~ Margaret Moos Pick Chronicle Books Margaret Moos Pick
16.95  Rare Bits: Unusual Origins Of Popular Recipes ~ Patricia Bunning Stevens Ohio University Press Patricia Bunning Stevens
55.00  Barolo to Valpolicella: Wines of Northern Italy (Faber Books on Wine) ~ Nicolas Belfrage Mitchell Beazley Nicolas Belfrage
16.95  Curiosities of Food: Or the Dainties and Delicacies of Different Nations Ob ~ Peter Lund Simmonds Ten Speed Press Peter Lund Simmonds
5.39  Eat This Book: A Year of Gorging and Glory on the Competitive Eating Circuit ~ Ryan Nerz St. Martin's Griffin Ryan Nerz
17.95  On Chestnuts: The Trees and Their Seeds ~ Ria Loohuizen David Brown Book Company Ria Loohuizen
29.2  Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian ~ Pellegrino Artusi University of Toronto Press Pellegrino Artusi
55.8  Authenticity in the Kitchen: Proceedings of the Oxford Symposium on Food an ~ Prospect Books (UK)
14.94  Show me romance ~ Kate Berneking Kogut Pebble Pub Kate Berneking Kogut
11.66  The Mint Julep ~ Richard Barksdale Harwell - George (FWD) Garrett University of Virginia Press Richard Barksdale Harw...
11.86  Confessions of a Coffee Bean: The Complete Guide to Coffee Cuisine (Square ~ Marie Nadine Antol Square One Publishers Marie Nadine Antol
11.99  History in a Glass: Sixty Years of Wine Writing from Gourmet (Modern Librar ~ Ruth Reichl Modern Library Ruth Reichl
10.36  French Lessons: Adventures with Knife, Fork, and Corkscrew ~ Peter Mayle Vintage Peter Mayle
4.99  Sacred Food: Cooking for Spiritual Nourishment ~ Elisabeth Luard Chicago Review Press Elisabeth Luard
31.95  British Food: An Extraordinary Thousand Years of History (Arts and Traditio ~ Colin Spencer Columbia University Press Colin Spencer
5.20  Prairie Avenue Cookbook: Recipes and Recollections from 19th-Century Chicag ~ Carol Callahan Southern Illinois University Carol Callahan
15.95  Forgotten Recipes ~ Rodack Wimmer Cookbooks Rodack
21.45  Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections: Lite ~ Robert Appelbaum University Of Chicago Press Robert Appelbaum
24.95  Food and Cookery for the Sick and Convalescent ~ Fannie Merritt Farmer Creative Cookbooks Fannie Merritt Farmer
45  Fat of the Land: Proceedings of the 2002 Oxford Symposium on Food and Cookery ~ Harlan Walker - OXFORD SYMPOSIUM ON FOOD & COOKERY David Brown Book Company Harlan Walker - OXFORD S...
19.95  Libations of the Eighteenth Century: A Concise Manual for the Brewing of Au ~ David A. Woolsey Universal Publishers David A. Woolsey
29.12  Mrs Porter's New Southern Cookery Book and Companion for Frugal and Economi ~ M. E. Porter Creative Cookbooks M. E. Porter
25.04  The Story of the Irish Pub: An Intoxicating History of the Licensed Trade in I ~ Cian Molloy Liffey Press Cian Molloy
274.55  The Self-Published Cook: How to Write, Publish and Sell Your Own Cookbook ~ Marilyn M. Moore Wooden Spoon Books Marilyn M. Moore
0.01  The Primal Cheeseburger: A Generous Helping of Food History Served On a Bun ~ Elisabeth Rozin Penguin (Non-Classics) Elisabeth Rozin
10.81  Chilies to Chocolate: Food the Americas Gave the World ~ Nelson Foster University of Arizona Press Nelson Foster
23.68  Libellus De Arte Coquinaria: An Early Northern Cookery Book (Medieval and R ~ Arizona Center for Medieval and Renaissance S
37.50  The Cookery Book of Lady Clark of Tillypronie, 1909 (Southover Historic Coo ~ L. Clark Fairleigh Dickinson University Press L. Clark
29.7  The Last Food of England ~ Marwood Yeatman Random House UK Marwood Yeatman
1.49  The Queen of Mold ~ Ruth Reichl Ruth Reichl
3.25  Liquid Nourishment: Potable Foods and Stimulating Drinks (Food and Society) ~ C. Anne. Wilson Edinburgh University Press C. Anne. Wilson
11.7  Pickled, Potted, and Canned: How the Art and Science of Food Preserving Cha ~ Sue Shephard Simon & Schuster Sue Shephard
18.39  We Are What We Eat: Ethnic Food and the Making of Americans ~ Donna R. Gabaccia Harvard University Press Donna R. Gabaccia
16.95  A Year in Niagara: The People and Food of Wine Country ~ Kathleen Sloan-McIntosh Whitecap Books Kathleen Sloan-McIntosh
8.75  Cooking for Mr. Latte: A Food Lover's Courtship, with Recipes ~ Amanda Hesser W. W. Norton & Company Amanda Hesser
29.90  A Gracious Plenty ~ John T. Edge - Ellen Rolfes HP Trade John T. Edge - Ellen Rolfes
10.58  Stir the Pot: The History of Cajun Cuisine ~ Marcelle Bienvenu - Carl A. Brasseaux - Ryan A. Brasseaux Hippocrene Books Marcelle Bienvenu - Carl ...
29.95  Moveable Feasts: The History, Science, and Lore of Food ~ Gregory McNamee Praeger Publishers Gregory McNamee
-91%  17.95  Frommer's Food Lover's Companion to Italy ~ Marc Millon - Kim Millon Frommer Marc Millon - Kim Millon
12.48  Bread of Three Rivers: The Story of a French Loaf ~ Sara Mansfield Taber Beacon Press Sara Mansfield Taber
19.8  Chicago Cooks: 25 Years of Chicago Culinary History and Great Recipes from ~ Agate Surrey
45  Recipes for Reading: Community Cookbooks, Stories, Histories ~ University of Massachusetts Press
16.95  Quivey's Grove Heritage Cookbook ~ Margaret Guthrie Prairie Oak Press Margaret Guthrie
34.99  Erotic Cuisine: A Natural History of Aphrodisiac Cookery ~ Marilyn Ekdahl Ravicz Xlibris Corporation Marilyn Ekdahl Ravicz
19.77  Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions ~ Herve This Columbia University Press Herve This
420  Encyclopedia of Food and Culture Edition 1. (Scribner Library of Daily Life) ~ Charles Scribner's Sons
18.72  Horsemen of the Esophagus: Competitive Eating and the Big Fat American Dream ~ Jason Fagone Crown Jason Fagone
4.32  Olde New England's Sugar & Spice And Everything ~ Robert E. Cahill Old Salt Box Publishing Company Robert E. Cahill
11.86  Fork It Over: The Intrepid Adventures of a Professional Eater ~ Alan Richman Harper Perennial Alan Richman
10.90  Good Things to Eat ~ Rufus Estes - D. J. Frienz Howling at the Moon Press Rufus Estes - D. J. Frienz
17.13  What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science ~ Robert L. Wolke - Marlene Parrish W. W. Norton & Company Robert L. Wolke - Marlene Parrish
-94%  3.6  The Tate Cookbook ~ Paul King - Michael Driver - Jenny Linford Tate Gallery Publishing Paul King - Michael Driver - Jenn...
11.7  The Physiology of Taste (Penguin Classics) ~ Jean-Anthelme Brillat-Savarin Penguin Classics Jean-Anthelme Brillat-Savarin
37.77  Art and Cook: Love Food, Live Design, Dream Art ~ Allan Ben Digital in Space, Inc. Allan Ben
11.66  Eating Up the Santa Fe Trail: Recipes and Lore from the Old West ~ Sam'L P. Arnold Fulcrum Publishing Sam'L P. Arnold
11.95  A Taste of Funny ~ Marjorie Dorfman Imprint Books Marjorie Dorfman
31.16  When Champagne Became French: Wine and the Making of a National Identity (T ~ Kolleen M. Guy The Johns Hopkins University Press Kolleen M. Guy
11.53  Food in History ~ Reay Tannahill Three Rivers Press Reay Tannahill
16.46  How to Feed Friends and Influence People: The Carnegie Deli...A Giant Sandw ~ Milton Parker - Allyn Freeman Wiley Milton Parker - Allyn Freeman
30.36  The Gourmet Atlas: The History, Origin, and Migration of Foods of the World ~ Susie Ward - Claire Clifton - Jenny Stacey Wiley Susie Ward - Claire Clifton - Jenny Stacey
220.5  El Bulli 2003-2004 ~ Ferran Adria - Juli Soler - Albert Adria Ecco Ferran Adria - Juli Soler - Albert Adria
20  Offbeat Food: Adventures In An Omnivorous World ~ Alan Ridenour Diane Pub Co Alan Ridenour
15.6  Toast: Homage to a Superfood ~ Nick Parker Prion Nick Parker
10.00  Eating in Italy;: A pocket guide to Italian food and restaurants, ~ Richard Hammond Scribner Richard Hammond Unknown Binding - 118 Pages - 1957
45.57  Food in the United States, 1820s-1890 (Food in American History) ~ Susan Williams Greenwood Press Susan Williams
16.47  All the Presidents' Pastries: Twenty-Five Years in the White House, A Memoir ~ Roland Mesnier - Christian Malard Flammarion Roland Mesnier - Christian Malard
37.14  The French Cook ~ Francois Pierre LA Varenne Southover Press Francois Pierre LA Varenne
95  Regional Cuisines of Medieval Europe: A Book of Essays (Garland Medieval Ca ~ Routledge
3.95  Straight Up or On the Rocks: The Story of the American Cocktail ~ William Grimes North Point Press William Grimes
49.95  The Laird's Kitchen: Three Hundred Years of Food in Scotland ~ Olive M. Geddes Stationery Office Books (TSO) Olive M. Geddes
54.99  English Cookery Book: Historical Essays (Food and Society) ~ Eileen White Prospect Books Eileen White
14.95  Best Food Writing 2000 (Best Food Writing) ~ Marlowe & Company
10.17  A Cook's Tour: Global Adventures in Extreme Cuisines ~ Anthony Bourdain Harper Perennial Anthony Bourdain
16.49  The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice ~ Michael Krondl Tantor Media Michael Krondl
26  Making a Meal of It: Two Thousand Years of English Cookery ~ English Heritage English Heritage English Heritage
4.49  New York's 50 Best Places to Enjoy Dessert: A City and Company Guide (City ~ Andrea Dinoto - Paul Stiga Universe Andrea Dinoto - Paul Stiga
8.57  For the Love of... Garlic: The Complete Guide to Garlic Cuisine ~ Victoria Renoux Square One Publishers Victoria Renoux
19.71  From Fireplace to Cookstove: Technology and the Domestic Ideal in America ~ Priscilla J. Brewer Syracuse University Press Priscilla J. Brewer
55  The Meal: Proceedings of the Oxford Symposium on Food and Cooking 2001 ~ Harlan Walker Prospect Books (UK) Harlan Walker
12.95  In the Shadow of Cooks: How Come the Chicken Isn't Getting Brown ~ Paul Sorgule iUniverse, Inc. Paul Sorgule
17.95  Stories And Recipes of the Great Depression of the 1930's, Volume IV (Stori ~ Rita Van Amber Van Amber Publishers Rita Van Amber
23  Unsafe on Any Burner: Misadventures of a Rookie Cook ~ Fred G. Gosman Bashford & O'Neill Fred G. Gosman
50  A New and Easy Method of Cookery [FACSIMILE] ~ Elizabeth Cleland Prospect Books (UK) Elizabeth Cleland
39.95  The Taste Is in My Mouth a Little... Lincoln's Victuals and Potables ~ Wayne C. Temple Mayhaven Publishing Wayne C. Temple
17.95  The British Housewife: Or, The Cook, Housekeeper;s, and Gardiner's Companio ~ Food Words
18.96  Hideous Absinthe: A History of the Devil in a Bottle ~ Jad Adams University of Wisconsin Press Jad Adams
19.99  The bluffer's guide to gourmet cooking ~ Dixie Dean Trainer Crown Publishers Dixie Dean Trainer
31.5  Boulevard: The Cookbook ~ Nancy Oakes - Pamela Mazzola - Lisa Weiss Ten Speed Press Nancy Oakes - Pamela Mazzola - Lisa Weiss
24.95  Sustenance & Desire: A Food Lover's Anthology Of Sensuality & Humor ~ David R Godine
1.95  Secrets of Amelia: An Experience in Cooking & History ~ McArthur Family Branch YMCA Junior League of Greensboro McArthur Family Branch YMCA
14.95  Recipes of a Pitchfork Ranch Hostess: The Culinary Legacy of Mamie Burns ~ Cathryn A. Buesseler - L. E. Anderson - Pitchfork Ranch (Tex.) Texas Tech University Press Cathryn A...
17.16  The United States of Arugula: How We Became a Gourmet Nation ~ David Kamp Broadway David Kamp
51.96  How to Cook a Tart ~ Nina Killham Thorndike Press Nina Killham
6.48  Savouring the East: Feasts and Stories from Istanbul to Bali ~ David Burton Faber & Faber David Burton
-95%  0.01  Fierce Food: The Intrepid Diner's Guide to the Unusual, Exotic, and Downrig ~ Christa Weil Plume Christa Weil
8.48  The Faber Book of Food ~ Claire Clifton Faber & Faber Claire Clifton
13.95  Perfection Salad: Women and Cooking at the Turn of the Century (Modern Libr ~ Laura Shapiro Modern Library Laura Shapiro
45  The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Harv ~ Rebecca L. Spang Harvard University Press Rebecca L. Spang
12.71  The World Is a Kitchen: Cooking Your Way Through Culture ~ Travelers' Tales
24.95  The Armchair James Beard ~ The Lyons Press
14  The Decadent Cookbook: Recipes of Obsession and Excess ~ Medlar Lucan - Durian Gray Four Walls Eight Windows Medlar Lucan - Durian Gray
14.70  Savor the Spirit: Heritage Recipes Passed Down Through the Years ~ Favorite Recipes Press (FRP)
10.85  Coming Home to Eat: The Pleasures and Politics of Local Foods ~ Gary Paul Nabhan W. W. Norton & Company Gary Paul Nabhan
79.95  Comfort Me with Apples ~ Ruth Reichl Sound Library Ruth Reichl
19.77  Staff Meals from Chanterelle ~ David Waltuck - Melicia Phillips Workman Publishing Company David Waltuck - Melicia Phillips
16.29  Mediterranean Summer: A Season on France's Cote d'Azur and Italy's Costa Bella ~ David Shalleck - Erol Munuz Broadway David Shalleck - Erol Munuz
3.00  Irrepressible Appetites ~ Rock Press Inc.
14.95  Cooking for Gold: Recipes from the Culinary Olympics (Pbs Cooking Series) ( ~ Bristol Publishing Enterprises Inc
45  Reconstructing Ancient Maya Diet ~ Christine White University of Utah Press Christine White
32.11  In the Land of the Magic Pudding: A Gastronomic Miscellany ~ Wakefield Press
14.00  The Wines of Hungary (Classic Wine Library) ~ Alex Liddell Mitchell Beazley Alex Liddell
11.21  Roman Cookery: Ancient Recipes for Modern Kitchens ~ Mark Grant Serif Publishing Mark Grant
16.47  Gumbo Tales: Finding My Place at the New Orleans Table ~ Sara Roahen W. W. Norton Sara Roahen
33.46  Matters of Taste: Food and Drink in Seventeenth-Century Dutch Art and Life ~ Donna R. Barnes - Peter G. Rose Syracuse University Press Donna R. Barnes - Peter G. Rose
22.52  Consuming Passions: A History of English Food and Appetite (Classic History) ~ Philippa Pullar Penguin Books Philippa Pullar
10.17  Standard Paper-Bag Cookery ~ Emma Paddock Telford Applewood Books Emma Paddock Telford
22.07  Â¡Que vivan los tamales!: Food and the Making of Mexican Identity (Dialogos ~ Jeffrey M. Pilcher University of New Mexico Press Jeffrey M. Pilcher
25  Eating As I Go: Scenes from America And Abroad ~ Doris Friedensohn University Press of Kentucky Doris Friedensohn
15.56  A Cook's Tour of Minnesota ~ Ann L. Burckhardt Minnesota Historical Society Press Ann L. Burckhardt
11.25  The Potato: How the Humble Spud Rescued the Western World ~ Larry Zuckerman North Point Press Larry Zuckerman
26.4  The Foods of Israel Today ~ Joan Nathan Knopf Joan Nathan
18.96  Slow Food: Collected Thoughts on Taste, Tradition, and the Honest Pleasures ~ Chelsea Green Publishing Company
18  Around the Roman Table: Food and Feasting in Ancient Rome ~ Patrick Faas University Of Chicago Press Patrick Faas
21.99  Fabulous Lovers/Fabulous Foods ~ Choral Pepper Xlibris Corporation Choral Pepper
40.99  Cookery and Dining in Imperial Rome ~ Apicius Peter Smith Publisher Apicius
18.96  Turning the Tables: Restaurants from the Inside Out ~ Steven A. Shaw William Morrow Cookbooks Steven A. Shaw
60  Liquid Nourishment: Potable Foods and Stimulating Drinks (Food and Society) ~ C. Anne. Wilson Edinburgh University Press C. Anne. Wilson
21.86  The American Brewery: From Colonial Evolution to Microbrew Revolution ~ Bill Yenne MBI Bill Yenne
11.86  From Here, You Can't See Paris: Seasons of a French Village and Its Restaurant ~ Michael S. Sanders Harper Paperbacks Michael S. Sanders
14  A Culinary Journey in Gascony: Recipes and Stories from My French Canal Boat ~ Kate Hill Ten Speed Press Kate Hill
13.57  Ancient Wine: The Search for the Origins of Viniculture ~ Patrick E. McGovern Princeton University Press Patrick E. McGovern
48.5  Textes Culinaires Mesopotamiens (Studies on the Civilization and Culture of ~ Jean Bottero Eisenbrauns Jean Bottero
4  SPAM: A Biography: The Amazing True Story of America's "Miracle Meat!" ~ Carolyn Wyman Harvest Books Carolyn Wyman
14.78  Horn of the Moon Cookbook: Recipes from Vermont's Renowned Vegetarian Restaurant ~ Ginny Callan William Morrow Cookbooks Ginny Callan
11.9  How to Cook a Wolf ~ M. F. K. Fisher North Point Press M. F. K. Fisher
24.94  The Ladies' Etiquette Handbook: The Importance of Being Refined in the 1880s ~ University Of Iowa Press
27.95  The Food of Paradise: Exploring Hawaii's Culinary Heritage (Kolowalu Books) ~ Rachel Laudan University of Hawaii Press Rachel Laudan
26.4  Rao's Cookbook: Over 100 Years of Italian Home Cooking ~ Frank Pellegrino Random House Frank Pellegrino
26.4  The Kitchen Diaries: A Year in the Kitchen with Nigel Slater ~ Nigel Slater Gotham Nigel Slater
42.87  The Silver Grille : Memories and Recipes ~ Richard E Karberg Cleveland Landmarks Press Richard E Karberg
24.95  A Traveler's Table: Recipes and Photographs That Followed Me Home ~ John Izard Wimmer Cookbooks John Izard
22.91  Camembert: A National Myth ~ Pierre Boisard University of California Press Pierre Boisard
14.95  The Court of Two Sisters Cookbook: With a History of the French Quarter and ~ Pelican Publishing Company
26.6  Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada ~ Dorothy Duncan Dundurn Press Dorothy Duncan
17.95  The Pharaoh's Feast: From Pit-Boiled Roots to Pickled Herring, Cooking Thro ~ Oswald Rivera Four Walls Eight Windows Oswald Rivera
7.90  Stew Leonard's Winning Recipes ~ Stew Leonard Kimberly Press Stew Leonard
29.05  Porcus, Puerco, Cerdo / Porcus, Pig, Pork: El Cerdo En La Gastronomia Espan ~ Antonio Gazquez Ortiz Alianza Editorial Antonio Gazquez Ortiz
10.16  El fogon de D'artagnan ~ Roberto Posada Garcia-Pena Villegas Editores Roberto Posada Garcia-Pena
11.56  The Artful Eater: A Gourmet Investigates the Ingredients of Great Food ~ Edward Behr Art of Eating Edward Behr
14.95  Food & Feast in Medieval England, Third Edition (Food & Feasts) ~ Peter Hammond Sutton Publishing Peter Hammond
16  Zin: The History and Mystery of Zinfandel ~ Da Capo
38.95  Elegant Sufficiency: A Taste Of Edwardian Times ~ Claudia Hyles - Ron Ransey National Gallery of Australia Claudia Hyles - Ron Ransey
17.16  Delizia!: The Epic History of the Italians and Their Food ~ John Dickie Free Press John Dickie
40.00  Miss Leslie's Directions for Cookery: An Unabridged Reprint of the 1851 Classic ~ Eliza Leslie Dover Publications Eliza Leslie
5.5  Olde New England's Kitchen Full of Memories (Olde New England's) ~ Valerie Bagley Old Saltbox Pub Co Valerie Bagley
10.50  Taking Tea at the Savoy ~ Anton Edelmann Anova Books Anton Edelmann
27.5  On Food And Cooking ~ Harold J. Mcgee Scribner Harold J. Mcgee
19.95  Eater's Digest: 400 Delectable Readings about Food and Drink ~ Lorraine Bodger "Stewart, Tabori and Chang" Lorraine Bodger
19.95  John Barleycorn Must Die: The War Against Drink In Arkansas ~ Ben F., III Johnson University of Arkansas Press Ben F., III Johnson
11.66  The Anatomy of Dessert: With a Few Notes on Wine (Modern Library Food) ~ Edward Bunyard Modern Library Edward Bunyard
24.95  The Ghana Cookery Book ~ Jeppestown Press
29.95  Eating Culture ~ State University of New York Press
11.66  Recipes & Rhyme: Comfort Food from the Northeast Kingdom ~ Annie Adams Woodley & Watts Annie Adams
25.36  Food (Around the World (Hfl).) ~ Margaret C. Hall Heinemann Margaret C. Hall
12.75  The Rituals of Dinner: Visser, Margaret ~ Margaret Visser Penguin (Non-Classics) Margaret Visser
19.8  Endangered Recipes: Too Good to Be Forgotten ~ Lari Robling Stewart, Tabori and Chang Lari Robling
11.21  Cooking for Mr. Latte: A Food Lover's Courtship, with Recipes ~ Amanda Hesser W. W. Norton & Company Amanda Hesser
26.56  Minnesota Eats Out: An Illustrated History ~ Kathryn Koutsky - Linda Koutsky Minnesota Historical Society Press Kathryn Koutsky - Linda Koutsky
7.99  Granny's Recipes, Remedies and Helpful Hints ~ Jean Cross Gramercy Jean Cross
9.87  The Solace of Food: A Life of James Beard ~ Robert Clark Steerforth Robert Clark
24  All Manners of Food: Eating and Taste in England and France from the Middle ~ Stephen Mennell University of Illinois Press Stephen Mennell
19.95  The Cornucopia: Being a Kitchen Entertainment and Cookbook ~ Judith Herman - Marguerite Shalett Herman Huntington Library Press Judith Herman - Marguerite Shalet...
11.21  An Omelette and a Glass of Wine (The Cook's Classic Library) ~ Elizabeth David The Lyons Press Elizabeth David
10.17  Spice: The History of a Temptation ~ Jack Turner Vintage Jack Turner
18.95  Honey: From Flower to Table ~ Stephanie Rosenbaum Chronicle Books Stephanie Rosenbaum
26.56  East Meets West: Celebrity Charity Cookbook ~ Accent Press (UK)
10.37  Feast and Folly: Cuisine, Intoxication, and the Poetics of the Sublime (Sun ~ Allen S. Weiss State University of New York Press Allen S. Weiss
26.15  The Cook Book of Left-Overs ~ Helen Carroll Clarke - Phoebe Deyo Rulon Creative Cookbooks Helen Carroll Clarke - Phoebe Deyo Rulon...
11.66  Wagon Wheel Kitchens: Food on the Oregon Trail ~ Jacqueline Williams University Press of Kansas Jacqueline Williams
29.95  China to Chinatown: Chinese Food in the West (Reaktion Books - Globalities) ~ J.A.G. Roberts Reaktion Books J.A.G. Roberts
27.95  The Culinary Herpetologist ~ Ernest A. Liner Ernest A. Liner
16.47  Crazy in the Kitchen: Food, Feuds, and Forgiveness in an Italian American Family ~ Louise DeSalvo Bloomsbury USA Louise DeSalvo
12.48  An Exaltation of Soups: The Soul-Satisfying Story of Soup, As Told in More ~ Patricia Solley Three Rivers Press Patricia Solley
17.13  Everybody Eats There: Inside The World's Legendary Restaurants ~ William Stadiem - Mara Gibbs Artisan William Stadiem - Mara Gibbs
11.49  Pennsylvania's Historic Restaurants and Their Recipes ~ Dawn O'Brien - Claire Walter John F. Blair Publisher Dawn O'Brien - Claire Walter
16.47  White House Chef: Eleven Years, Two Presidents, One Kitchen ~ Walter Scheib - Andrew Friedman Wiley Walter Scheib - Andrew Friedman
11.66  Mini-Mart A La Carte: Tasty Recipes For The Convenience Store Connoisseur ~ Christopher Rouser - Victoria Traig Chronicle Books Christopher Rouser - Victoria Traig
25.95  Buon Appetito, Your Holiness: The Secret of the Papal Table ~ Mariangela Rinaldi - Mariangela Vicini Arcade Publishing Mariangela Rinaldi - Mariangela Vicini
14.95  The Edible Tao: Munching My Way Toward Enlightenment ~ Ruth Pennington Paget iUniverse Ruth Pennington Paget
18.45  Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, ~ Thomas McNamee Penguin Press HC, The Thomas McNamee
32  Authors in the Pantry: Recipes, Stories, and More ~ Sharron L. McElmeel - Deborah L. McElmeel Libraries Unlimited Sharron L. McElmeel - Deborah L. McElm...
75  At the Table: Metaphorical and Material Cultures of Food in Medieval and Ea ~ Timothy J. Tomasik Brepols Publishers Timothy J. Tomasik
22.49  Mourjou: The Life and Food of an Auvergne Village ~ Peter Graham David Brown Book Company Peter Graham
29.44  Eating Right in the Renaissance ~ Ken Albala University of California Press Ken Albala
22.76  Chef's Night Out: From Four-Star Restaurants to Neighborhood Favorites: 100 ~ Andrew Dornenburg - Karen Page Wiley Andrew Dornenburg - Karen Page
7.95  Rebel Cornbread and Yankee Coffee ~ Garry Fisher Crane Hill Publishers Garry Fisher
11.9  Gastronaut: Adventures in Food for the Romantic, the Foolhardy, and the Brave ~ Stefan Gates Harvest Books Stefan Gates
16.47  Wine Food & Friends ~ Karen MacNeil Oxmoor House Karen MacNeil
24.95  Mrs Porter's New Southern Cookery Book and Companion for Frugal and Economi ~ M. E. Porter Creative Cookbooks M. E. Porter
11.11  Meals to Come: A History of the Future of Food (California Studies in Food ~ Warren Belasco University of California Press Warren Belasco
14.95  The Secret History of Food (The Tribute Series) ~ Susan Tomnay - Nadine Wickenden MQ Publications Susan Tomnay - Nadine Wickenden
4.5  Food and Drink, The Penguin Book of ~ Various Penguin (Non-Classics) Various
9.56  Time Out Cheap Eats in London (Time Out Guides) ~ Time Out Time Out Time Out
12.71  Six Thousand Years of Bread: Its Holy and Unholy History ~ H. E. Jacobs The Lyons Press H. E. Jacobs
10.2  The Reach of a Chef: Professional Cooks in the Age of Celebrity ~ Michael Ruhlman Penguin (Non-Classics) Michael Ruhlman
8.95  How To Be A Pregnant Father ~ Peter Mayle Lyle Stuart Peter Mayle
16.47  Beans: A History ~ Ken Albala Berg Publishers Ken Albala
3.90  Fabulous Feasts ~ Peter Kent Millbrook Press Peter Kent
16.95  Feast and Folly: Cuisine, Intoxication, and the Poetics of the Sublime (Sun ~ Allen S. Weiss State University of New York Press Allen S. Weiss
12.98  Open Kitchen: A Chef's Day at The Inn at Bay Fortune ~ Michael Smith Callawind Publications Michael Smith
10.36  Curry: The Story of the Nation's Favorite Dish ~ Shrabani Basu Sutton Publishing Shrabani Basu
11.96  Dori Sanders' Country Cooking: Recipes and Stories from the Family Farm Stand ~ Dori Sanders Algonquin Books Dori Sanders
12.21  New England's Bounty ~ Katie Moose Conduit Press Katie Moose
24.95  Apassion for Food: Conversations With Canadian Chefs ~ Gerry Shikatani Mercury Pr Gerry Shikatani
12.21  Cooking with My Sisters: One Hundred Years of Family Recipes, from Bari to ~ Adriana Trigiani - Mary Trigiani - Lucia Anna Trigiani - Antonia Trigiani - Francesca Trigiani Rando...
13.95  Remembering Recipes ~ Irene Palescandolo - Frank Palescandolo iUniverse Irene Palescandolo - Frank Palescandolo
15.90  Cook, Eat, Cha Cha Cha: Festive New World Recipes ~ Philip Bellber Chronicle Books Philip Bellber
12.44  The Philosopher Fish: Sturgeon, Caviar, And the Geography of Desire ~ Richard Adams Carey Counterpoint LLC Richard Adams Carey
19.45  HIS-STORY of Good Cooking ~ Francois Boeres AuthorHouse Francois Boeres
14  Cornbread Nation 3: Foods of the Mountain South (Cornbread Nation: Best of ~ The University of North Carolina Press
18.68  SCAVENGER'S GUIDE TO HAUTE CUISINE, THE ~ Steven Rinella Miramax Steven Rinella
25.71  Eating in Eden: Food and American Utopias (At Table) ~ University of Nebraska Press
10.2  Judgment of Paris: California vs. France and the Historic 1976 Paris Tastin ~ George M. Taber Scribner George M. Taber
11.66  The Cornbread Book: A Love Story with Recipes ~ Jeremy Jackson William Morrow Cookbooks Jeremy Jackson
15  Food in Early Greece ~ K.F. Vickery Ares Publishers K.F. Vickery
11.05  A Cordiall Water: A Garland of Odd and Old Receipts to Assuage the Ills of ~ M. F. K. Fisher Shoemaker & Hoard M. F. K. Fisher
1.43  Civl War Cookin', Stories, 'N Such ~ D. Funkhouser Quixote Press D. Funkhouser
15.95  Romancing the Stove: Celebrated Recipes and Delicious Fun for Every Kitchen ~ Margie Lapanja Conari Press Margie Lapanja
10.2  The Gastronomical Me ~ M. F. K. Fisher North Point Press M. F. K. Fisher
26.6  Food in Roman Britain ~ Joan P. Alcock Tempus Publishing, Limited Joan P. Alcock
7.61  Imperial Taste: A Century of Elegance at Tokyo's Imperial Hotel ~ Nan Lyons - Ivan Lyons Kodansha International (JPN) Nan Lyons - Ivan Lyons
14.45  The Seasoning of a Chef: My Journey from Diner to Ducasse and Beyond ~ Doug Psaltis - Michael Psaltis Broadway Doug Psaltis - Michael Psaltis
212.5  Good Living: A Practical Cookery Book for Town and Country ~ Sara Van Buren Kegan Paul Sara Van Buren
30  Oxford Food: An Anthology ~ Bodleian Library, University of Oxford
10.85  Curry: A Tale of Cooks and Conquerors ~ Lizzie Collingham Oxford University Press, USA Lizzie Collingham
6.00  The Arcadia Seasonal Mural and Cookbook ~ Anne Rosenzweig Harry N Abrams Anne Rosenzweig
44  The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Harv ~ Rebecca L. Spang Harvard University Press Rebecca L. Spang
19.95  Whole Foods Companion: A Guide For Adventurous Cooks, Curious Shoppers, and ~ Dianne Onstad Chelsea Green Publishing Company Dianne Onstad
6.4  Blithe Tomato ~ Mike Madison Heyday Books Mike Madison
11.66  The New York Book of Wine: A City and Company Guide (City and Company) ~ Matthew Debord Universe Matthew Debord
7.99  Straight Up or on the Rocks: A Cultural History of American Drink ~ William Grimes Simon & Schuster William Grimes
29.7  The Food Lover's Guide to the Gourmet Secrets of Paris ~ Kate Whiteman Universe Kate Whiteman
24.95  Sugar-Plums and Sherbet: The Prehistory of Sweets ~ Laura Mason Prospect Books (UK) Laura Mason
19.89  Old Original Bookbinder's Restaurant Cookbook ~ Judith Frazin Restaurant Judith Frazin
6.99  Hungarian Cookbook: Old World Recipes for New World Cooks (Hippocrene Inter ~ Yolanda Nagy Fintor Hippocrene Books Yolanda Nagy Fintor
29.95  The Pantropheon: A History of Food and Its Preparation in Ancient Times ~ Alexis Soyer Creative Cookbooks Alexis Soyer
16.95  Last Suppers: If the World Ended Tomorrow, What Would Be Your Last Meal?: I ~ James L Dickerson Citadel James L Dickerson
13.57  Peace, Love, & Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies fr ~ Mike Mills - Amy Mills Tunnicliffe Rodale Books Mike Mills - Amy Mills Tunnicliffe
17.12  The Cheeses of Vermont: A Gourmet Guide to Vermont's Artisanal Cheesemakers ~ Henry Tewksbury Countryman Press Henry Tewksbury
5.95  The Plimoth Colony Cook Book ~ Plymouth Antiquarian Society Dover Publications Plymouth Antiquarian Society
28.2  Plain Southern Eating: From the Reminiscences of A.L. Tommie Bass, Herbalist ~ Duke University Press
10.98  Cornbread Nation 3: Foods of the Mountain South (Cornbread Nation: Best of ~ The University of North Carolina Press
36.95  Art, Culture, and Cuisine: Ancient and Medieval Gastronomy ~ Phyllis Pray Bober University Of Chicago Press Phyllis Pray Bober
13.22  Pasta and Co. By Request ~ Marcella Rosene Sasquatch Books Marcella Rosene
16.5  A History Of The World In Six Glasses ~ Tom Standage Walker & Company Tom Standage
12.95  The Five Roses Cook Book (Classic Canadian Cookbook Series) ~ Elizabeth Driver Whitecap Books Elizabeth Driver
11.9  The Historical Cookbook of the American Negro (Cookery) ~ National Council of Negro Women Beacon Press National Council of Negro Women
30.28  LA Cocina De Los Antropologos (Los 5 Sentidos) ~ Jessica Kuper Tusquets Jessica Kuper
19.56  Commander's Palace : A Pictoral Guide to the Famed Restaurant and Its Cuisine ~ Rayna Skolnik Lebhar-Friedman Books Rayna Skolnik
27.95  In the Weeds: A Volume of Chef Tales ~ Joseph Ciminera - Bryan Naylor Authorhouse Joseph Ciminera - Bryan Naylor
149.95  The History of Cheese Making in New York State: The History of Cheese Makin ~ Eunice R. Stamm Eunice R Stamm Eunice R. Stamm
55.39  Food in Medieval Times (Food through History) ~ Melitta Weiss Adamson Greenwood Press Melitta Weiss Adamson
19.95  Irrepressible Appetites ~ Rock Press Inc.
15.61  In Bad Taste?: The Science and Adventures Behind Food Delicacies ~ Massimo Francesco Marcone Key Porter Books Massimo Francesco Marcone
13.50  A Commonplace Book of Cookery: A Collection of Proverbs, Anecdotes, Opinion ~ North Point Press
12.95  Alice, Let's Eat: Further Adventures of a Happy Eater ~ Calvin Trillin Random House Trade Paperbacks Calvin Trillin
2.26  Herbs for Improved Digestion ~ C.J. Puotinen McGraw-Hill C.J. Puotinen
1.59  Olive Oil: A Cultural History from around the World (Astonishing Facts Abou ~ Ed S. Milton Astrolog Publishing House Ed S. Milton
11.66  Hearts and Home: How Creative Cooks Fed the Soul and Spirit of America's He ~ Rae Katherine Eighmey Minnesota Historical Society Press Rae Katherine Eighmey
25.00  Master Chefs of Europe ~ Pepita Aris Van Nostrand Reinhold Pepita Aris
19.95  Minnesota Kid's Cookbook: Recipes, How To, History, Lore & More (Minnesota ~ Carole Marsh Gallopade Intl Carole Marsh
99.90  The Bordello Cookbook: Food With a Passion ~ Jo Foxworth - Jeanne Bauer Moyer Bell Ltd. Jo Foxworth - Jeanne Bauer
16.49  The Amateur Gourmet: How to Shop, Chop, and Table Hop Like a Pro (Almost) ~ Adam D. Roberts Bantam Adam D. Roberts
6.80  A Flummery of Food: Feasts for Epicures ~ Little Books, Limited
5.99  A Cook's Tour: Global Adventures in Extreme Cuisines ~ Anthony Bourdain Harper Perennial Anthony Bourdain
12.16  Roman Dining: A Special Issue of American Journal of Philology ~ The Johns Hopkins University Press
24.95  Where the Lion Roars: An 1890 African Colonial Cookery Book ~ A., R. Barnes Jeppestown Press A., R. Barnes
141.17  Practical Professional Cookery, 3rd Edition ~ H. L. Cracknell - R. J. Kaufmann John Wiley & Sons H. L. Cracknell - R. J. Kaufmann
11.66  Eat This Book: A Year of Gorging and Glory on the Competitive Eating Circuit ~ Ryan Nerz St. Martin's Griffin Ryan Nerz
59.95  The Captain Anderson's Restaurant cookbook ~ W. W Wisner Boyd Brothers W. W Wisner Unknown Binding - 177 Pages - 1987
17.95  The Adventure of Food : True Stories of Eating Everything (Travelers' Tales ~ Travelers' Tales
26.4  American Farmstead Cheese: The Complete Guide To Making and Selling Artisan ~ Paul Kindsedt Chelsea Green Paul Kindsedt
41.85  Flavours of Byzantium ~ Andrew Dalby Prospect Books (UK) Andrew Dalby
8.95  Spices and Herbs: Lore and Cookery ~ Elizabeth S. Hayes Dover Publications Elizabeth S. Hayes
8.66  Pomegranates ~ Ann Kleinberg Ten Speed Press Ann Kleinberg
17.12  Heaven on the Half Shell: The Story of the Northwest's Love Affair with the ~ David G Gordon - Nancy E Blanton - Terry Y Nosho Westwinds Press David G Gordon - Nancy E Blanton - ...
11.66  Altbier: History, Brewing Techniques, Recipes (Classic Beer Style Series, 12) ~ Horst D. Dornbusch Brewers Publications Horst D. Dornbusch
51.19  Meet Me at the Loveless ~ Cool Springs Press Cool Springs Press Cool Springs Press
2.69  Honey: From Flower to Table ~ Stephanie Rosenbaum Chronicle Books Stephanie Rosenbaum
4.75  Curiosities of Food: Or the Dainties and Delicacies of Different Nations Ob ~ Peter Lund Simmonds Ten Speed Press Peter Lund Simmonds
170.00  Foods ~ Edward Smith Kegan Paul Edward Smith
36.46  Crave: The Feast of the Five Senses ~ Ludovic Lefebvre - Martin Booe William Morrow Ludovic Lefebvre - Martin Booe
11.2  Fierce Food: The Intrepid Diner's Guide to the Unusual, Exotic, and Downrig ~ Christa Weil Plume Christa Weil
10.17  The Saffron Pear Tree ~ Zuretha Roos Struik Publishers Zuretha Roos
30.45  Manly Meals and Mom's Home Cooking: Cookbooks and Gender in Modern America ~ Jessamyn Neuhaus The Johns Hopkins University Press Jessamyn Neuhaus
48.88  Food Culture in China (Food Culture around the World) ~ Jacqueline M. Newman Greenwood Press Jacqueline M. Newman
36.99  Taste of Giverny ~ Claire Joyes - Monique Mourgues Flammarion Claire Joyes - Monique Mourgues
80  Spices And Comfits: Collected Papers on Medieval Food ~ Johanna Maria Van Winter Prospect Books (UK) Johanna Maria Van Winter
10.85  Best Food Writing 2006 (Best Food Writing) ~ Marlowe & Company
15.6  A Flummery of Food: Feasts for Epicures ~ Little Books, Limited
15.5  In The Weeds: A Volume Of Chef Tales ~ Joseph Ciminera - Bryan Naylor Authorhouse Joseph Ciminera - Bryan Naylor
26.37  Food: The History of Taste (California Studies in Food and Culture) ~ University of California Press
18.21  The Story of Corn ~ Betty Fussell University of New Mexico Press Betty Fussell
44.95  Food and Cooking in Victorian England: A History (Victorian Life and Times) ~ Andrea Broomfield Praeger Publishers Andrea Broomfield
22.00  The Eternal Food: Gastronomic Ideas and Experiences of Hindus and Buddhists ~ State University of New York Press
14.78  Stir the Pot: The History of Cajun Cuisine ~ Marcelle Bienvenu - Carl A. Brasseaux - Ryan A. Brasseaux Hippocrene Books Marcelle Bienvenu - Carl ...
17.13  Roasting in Hell's Kitchen: Temper Tantrums, F Words, and the Pursuit of Pe ~ Gordon Ramsay HarperEntertainment Gordon Ramsay
16.47  The Year of Eating Dangerously: A Global Adventure in Search of Culinary Ex ~ Tom Parker Bowles St. Martin's Press Tom Parker Bowles
10.95  Incorporating local and international cuisines in the marketing of tourism ~ B. Okumus - F. Okumus - B. McKercher Elsevier B. Okumus - F. Okumus - B. McKercher Digital - 8 Pages...
29.95  Feast Your Eyes: The Unexpected Beauty of Vegetable Gardens ~ Susan J. Pennington University of California Press Susan J. Pennington
9.95  Cranberry Companion (Traditional Country Life Recipe Series) ~ Liz Clark Brick Tower Books Liz Clark
19.95  Gourmet Cooking with 5 Ingredients ~ Barbara C. Jones Cookbook Resources Barbara C. Jones
10.88  Kitchen Table Wisdom 10th Anniversary ~ Rachel Naomi Remen Riverhead Trade Rachel Naomi Remen
16.5  The Place Setting: Timeless Tastes of the Mountain South, from Bright Hope ~ Fred W. Sauceman Mercer University Press Fred W. Sauceman
110  A Guide for the Greedy by a Greedy Woman (Kegan Paul Library of Culinary Arts) ~ Elizabeth Robins Pennell Kegan Paul Elizabeth Robins Pennell
0.01  Gluttony: More is More (Sin Series) ~ Nan Lyons Red Rock Press Nan Lyons
33.2  The Taste Culture Reader: Experiencing Food and Drink (Sensory Formations) ~ Berg Publishers
18.96  1,001 Reasons to Love Chocolate (1001 Reasons to Love) ~ Barbara Albright - Mary Tiegreen Stewart, Tabori and Chang Barbara Albright - Mary Tiegreen
10.17  Southern Belly: The Ultimate Food Lover's Companion to the South ~ John T. Edge Algonquin Books John T. Edge
12.48  Choice Cuts: A Savory Selection of Food Writing from Around the World and T ~ Mark Kurlansky Penguin Books Mark Kurlansky
4.99  It Must've Been Something I Ate: The Return of the Man Who Ate Everything ~ Jeffrey Steingarten Knopf Jeffrey Steingarten
13.57  First Come, First Served in Savannah ~ St. Andrew's School Parent Teacher Organ Wimmer Cookbooks St. Andrew's School Parent Teacher Organ
42.50  The Confederate Housewife: Receipts & Remedies, Together with Sundry Sugges ~ Summerhouse Press
16.32  Kitchen Memories: A Legacy of Family Recipes from Around the World ~ Anne Snape Parsons - Alexandra Greeley Capital Books Anne Snape Parsons - Alexandra Greeley
24.95  We Gather Together ~ Theodore Humphrey Utah State University Press Theodore Humphrey
23.07  The President's Table: Two Hundred Years of Dining and Diplomacy ~ Barry H. Landau Collins Barry H. Landau
85  The Taste of American Place ~ Shortridge Barbara G. Rowman & Littlefield Publishers, Inc. Shortridge Barbara G.
40  Food, Cuisine and Society in Prehistoric Greece (Sheffield Studies in Aegea ~ Oxbow Books Limited
4.99  The Perfectionist: Life and Death in Haute Cuisine ~ Rudolph Chelminski Gotham Rudolph Chelminski Paperback - 368 Pages - 18. 5. 2006 Bargain Price R...
11.96  Remembrance of Things Paris: Sixty Years of Writing from Gourmet (Modern Li ~ Gourmet Magazine Editors Modern Library Gourmet Magazine Editors
45.00  Asian Food: The Global and the Local (Consumasian Book Series) ~ University of Hawaii Press
11.9  As They Were ~ M.F.K. Fisher Vintage M.F.K. Fisher
11.50  Corks and Forks: Thirty Years of Wine and Food ~ Robert Finigan Shoemaker & Hoard Robert Finigan
11.37  The Food Journal of Lewis & Clark: Recipes for an Expedition ~ Mary Gunderson History Cooks Mary Gunderson
7.45  Eating Up the Santa Fe Trail: Recipes and Lore from the Old West ~ Sam'L P. Arnold Fulcrum Publishing Sam'L P. Arnold
4.87  Tray Chic: Celebrating Indiana's Cafeteria Culture ~ Sam Stall Emmis Books Sam Stall
25  Savory Memories ~ University Press of Kentucky
3.85  Bill St. John's Rocky Mountain restaurants: 130 restaurant reviews from the ~ Bill St. John Denver Pub. Co Bill St. John
60  Food for Thought: Philosophy and Food ~ Elizabet Telfer Routledge Elizabet Telfer
10.10  Rare Bits: Unusual Origins Of Popular Recipes ~ Patricia Bunning Stevens Ohio University Press Patricia Bunning Stevens
14.96  Donuts: An American Passion ~ John T. Edge Putnam Adult John T. Edge
14.95  Cather's Kitchens: Foodways in Literature and Life ~ Roger Welsch - Linda K. Welsch Bison Books Roger Welsch - Linda K. Welsch


Page 6 - Nr. 2001 - 2400
Save%  Price $  Title     Offers 2001 - 2400
17.58  Chef's Apprentice ~ David Hoffman PublishAmerica David Hoffman
19.95  Black Drink: A Native American Tea ~ University of Georgia Press
11.53  Supper Swapping: Cook Four Days a Month with Chefs' and Restaurants' Easy R ~ Susan Thacker Shenanigans 1-5-7 Susan Thacker
53.09  Food in Colonial and Federal America (Food in American History) ~ Sandra L. Oliver Greenwood Press Sandra L. Oliver
28.87  Bitter Harvest : A Chef's Perspective on the Hidden Danger in the Foods We ~ Ann Cooper Routledge Ann Cooper
15.6  A1 Diner: Real Food, Recipes, and Recollections ~ Sarah Rolph Tilbury House Publishers Sarah Rolph
30.95  Egg Pies, Moss Cakes, and Pigeons Like Puffins: Eighteenth-Century British ~ Vincent DiMarco iUniverse, Inc. Vincent DiMarco
15.61  The Art of Eating ~ M. F. K. Fisher - Joan Reardon Wiley M. F. K. Fisher - Joan Reardon
24.50  British Food: An Extraordinary Thousand Years of History (Arts and Traditio ~ Colin Spencer Columbia University Press Colin Spencer
6.80  Is There a Nutmeg in the House? ~ Elizabeth David Viking Adult Elizabeth David
5.83  Dreadful Delicacies ~ Al Clayton Longstreet Pr Al Clayton
8.95  Russia - A Menu Guide for Travelers: An indispensable gastronomic dictionar ~ Mario Cotterli Gremese Mario Cotterli
44.07  The Art of Cookery ~ John Thacker Southover Press John Thacker
51.95  Food Culture in China (Food Culture around the World) ~ Jacqueline M. Newman Greenwood Press Jacqueline M. Newman
14.78  Eat My Words: Reading Women's Lives Through the Cookbooks They Wrote ~ Janet Theophano Palgrave Macmillan Janet Theophano
13.22  Her Fork in the Road: Women Celebrate Food and Travel (Travelers' Tales Guides) ~ Travelers' Tales
1.00  Romancing the Stove: Celebrated Recipes and Delicious Fun for Every Kitchen ~ Margie Lapanja Conari Press Margie Lapanja
17.94  Corks and Forks: Thirty Years of Wine and Food ~ Robert Finigan Shoemaker & Hoard Robert Finigan
24.95  Jane Austen and Food ~ Maggie Lane Hambledon & London Maggie Lane
5.37  Jamie Confidential ~ Stafford Hildred - Tim Ewbank John Blake Publishing, Limited Stafford Hildred - Tim Ewbank
19.27  Drunk the Night Before: An Anatomy of Intoxication ~ Marty Roth Univ Of Minnesota Press Marty Roth
19.95  River Rations : Recipes & Recollections of Rural Living ~ Whiteline Ink Incorporated
0.01  You Really Haven't Been There Until You've Eaten the Food ~ Keith Famie Clarkson Potter Keith Famie
13.99  The Gourmet's Tour De France ~ Henry Viard - Ninette Lyon Bulfinch Press,U.S. Henry Viard - Ninette Lyon
21.95  The Tastemakers ~ Vicki Oppenheimer Florida Literary Foundation Vicki Oppenheimer
12.44  From Amish to Mennonite Kitchens ~ Phillis Pellman Good Good Books Phillis Pellman Good
20.50  A Year in a Scots Kitchen: Celebrating Summer's End to Worshipping Its Beginning ~ Catherine Brown Neil Wilson Publishing Catherine Brown
20.48  Man, Food and Milieu: A Swedish Approach to Food Ethnology ~ Nils-Arvid Bringeus Tuckwell Press, Ltd. Nils-Arvid Bringeus
18.45  Chef's Story: 27 Chefs Talk About What Got Them into the Kitchen ~ Dorothy Hamilton - Patric Kuh Ecco Dorothy Hamilton - Patric Kuh
14.95  Ration Book Cookery: Recipes & History (Cooking Through the Ages) ~ Gill Corbishley English Heritage Gill Corbishley
1.5  The First Chapbook for Foodies: Recipes and Repasts, Literature and Lore ~ Jeff Silverman Duane Press Jeff Silverman
20.00  Conversations With M. F. K. Fisher (Literary Conversations Series) ~ David Lazar University Press of Mississippi David Lazar
5.55  Delights and Prejudices ~ James Beard Touchstone James Beard
17.41  Food of Japan ~ Shirley Booth Interlink Publishing Group Shirley Booth
0.01  The Philosopher Fish: Sturgeon, Caviar, And the Geography of Desire ~ Richard Adams Carey Counterpoint LLC Richard Adams Carey
29.95  Passions : The Wines and Travels of Thomas Jefferson ~ James M. Gabler Bacchus Press James M. Gabler
12.36  Pale Ale (Classic Beer Style Series, 1) ~ Terry Foster Brewers Pubns Terry Foster
18.21  Beer: A History of Brewing in Chicago ~ Bob Skilnik Barricade Books Bob Skilnik
12.99  The Unprejudiced Palate (The Cook's Classic Library) ~ Angelo Pellegrini The Lyons Press Angelo Pellegrini
4.95  Herbs for Improved Digestion ~ C.J. Puotinen McGraw-Hill C.J. Puotinen
22.95  Savor the Spirit: Heritage Recipes Passed Down Through the Years ~ Favorite Recipes Press (FRP)
9.95  Displeasure's of the Table: Memoir As Caricature (Green Integer Books) ~ Martha Ronk Green Integer Martha Ronk
83  Nostalgic Cooks: Another French Paradox (International Studies in Sociology ~ Sylvie-Anne Meriot Brill Academic Publishers Sylvie-Anne Meriot
21.28  A New Orchard and Garden With the Country Housewife's Garden ~ William Lawson Prospect Books (UK) William Lawson
13.50  The Dining Car: Collections & Recollections of Denison's First 125 Years ~ Denison Service League Wimmer Cookbooks Denison Service League
15.00  Taste: One Palate's Journey Through the World's Greatest Dishes ~ David Rosengarten Random House David Rosengarten
12.63  We Are What We Ate: 24 Memories of Food ,A Share Our Strength Book ~ Mark Winegardner Harvest Books Mark Winegardner
31.5  French Gastronomy ~ Jean-Robert Pitte Columbia University Press Jean-Robert Pitte
4.95  The American Brewery: From Colonial Evolution to Microbrew Revolution ~ Bill Yenne MBI Bill Yenne
20.95  La Cocina Cristiana De Occidente (Los 5 sentidos) ~ Alvaro Cunqueiro Tusquets Alvaro Cunqueiro
17.12  Escoffier: The King of Chefs ~ Kenneth James Hambledon & London Kenneth James
25.33  W. R. Case & Sons Cookbook & Historical Companion ~ Favorite Recipes Press (FRP)
16.5  Climbing the Mango Trees: A Memoir of a Childhood in India ~ Madhur Jaffrey Knopf Madhur Jaffrey
20.03  Kitchen Memories: A Legacy of Family Recipes from Around the World ~ Anne Snape Parsons - Alexandra Greeley Capital Books Anne Snape Parsons - Alexandra Greeley
25  Wild at the Table: 275 Years of American Game & Fish Cookery ~ S. G. B. Tennant Willow Creek Press S. G. B. Tennant
35  Van Gogh's Table at the Auberge Ravoux: Recipes From the Artist's Last Home ~ Alexandra Leaf - Fred Leeman Artisan Alexandra Leaf - Fred Leeman
18  Over the Black Coffee ~ Arthur Gray Replica Books Arthur Gray
6.48  Learning to Eat ~ Jeff Weinstein Sun and Moon Press Jeff Weinstein
33.99  The Birth of Coffee ~ Daniel Lorenzetti - Linda Rice Lorenzetti Clarkson Potter Daniel Lorenzetti - Linda Rice Lorenzetti
7.44  Choice Cuts: A Savory Selection of Food Writing from Around the World and T ~ Mark Kurlansky New Millenium Mark Kurlansky
13.6  Eating in Italy: A Traveler's Guide to the Hidden Gastronomic Pleasures of ~ Faith H. Willinger William Morrow Cookbooks Faith H. Willinger
34.95  Ladie Borlase's Receiptes Booke (Iowa Szathmary Culinary Arts) ~ University Of Iowa Press
11.01  In My Mother's Kitchen: 25 Writers on Love, Cooking, and Family ~ Various Chamberlain Bros. Various
39.95  The New Encyclopedia of Southern Culture: Volume 7: Foodways (New Encyclope ~ James G Thomas Jr - Ann J Abadie The University of North Carolina Press James G Thomas Jr - Ann J Ab...
26.6  Venice and Food ~ Sally Spector Arsenale Editrice Sally Spector
24.95  Gordon Ramsay: The Biography ~ Neil Simpson John Blake Publishing, Limited Neil Simpson
10.95  Tea Leaves ~ Francis Leggett & Co. Aegypan Francis Leggett & Co.
16.95  Cocinas Arabe Y Judia Y La Cocina Espaola/ Arabian and Jewish Cookery and S ~ Jose Aguilera Pleguezuelo Arguval Editorial Sa Jose Aguilera Pleguezuelo
5.95  Butter in the Bard: Reading Between the Viands of Wm Shakespeare ~ Original Traveling Chef
1.42  Is Salami and Eggs Better Than Sex? Memoirs of a Happy Eater ~ Alan King - Mimi Sheraton Little Brown & Co (T) Alan King - Mimi Sheraton
60  The Downright Epicure: Essays on Edward Ashdown Bunyard (1878-1939) ~ Prospect Books (UK)
12.87  The Secret History of Food (The Tribute Series) ~ Susan Tomnay - Nadine Wickenden MQ Publications Susan Tomnay - Nadine Wickenden
171  Foods ~ Edward Smith Kegan Paul Edward Smith
11.25  Blithe Tomato ~ Mike Madison Heyday Books Mike Madison
3.94  Traveller's Guide to the Food of Italy ~ Valentina Harris Henry Holt & Co (P) Valentina Harris
19.94  Food in Early Greece ~ K.F. Vickery Ares Publishers K.F. Vickery
151.95  Asian Foods: Science and Technology ~ CRC
9.49  Cooking With 5 Ingredients ~ Barbara C. Jones Cookbook Resources Barbara C. Jones
14.72  Dish: Memories, Recipes and Delicious Bites ~ Marion Kane Whitecap Books Marion Kane
14.95  Victorian Cookery: Recipes and History (Cooking Through the Ages) (Cooking ~ Maggie Black English Heritage Maggie Black
19.95  Easy Cooking with 5 Ingredients ~ Barbara C. Jones Cookbook Resouces, LLC Barbara C. Jones
17.95  Stories and Recipes of the Great Depression of the 1930's, Volume V ~ Rita Van Amber Van Amber Publishers Rita Van Amber
33.31  The Ivy - The Restaurant and Its Recipes ~ A. A. Gill Trafalgar Square Publishing A. A. Gill
15.95  Star Grazing in Hollywood: Reminiscence of a Beverly Hills Restaurateur ~ Milton Weiss Writers Club Press Milton Weiss
0.48  Sirio: The Story of My Life and Le Cirque ~ Sirio Maccioni - Peter J. Elliot Wiley Sirio Maccioni - Peter J. Elliot
33.95  Porcus, Puerco, Cerdo / Porcus, Pig, Pork: El Cerdo En La Gastronomia Espan ~ Antonio Gazquez Ortiz Alianza Editorial Antonio Gazquez Ortiz
23.1  Vegetable Love ~ Barbara Kafka - Christopher Styler Artisan Barbara Kafka - Christopher Styler
34.95  Kitchen Secrets: The Meaning of Cooking in Everyday Life ~ Frances Short Berg Publishers Frances Short
29.32  Country Cookbook and Country Stories ~ J. d. Robbins Xlibris Corporation J. d. Robbins
16.47  Ganong: A Sweet History of Chocolate ~ David Folster Goose Lane Editions David Folster
10.40  Picasso Bon Vivant ~ Ermine Herscher Rizzoli International Publications Ermine Herscher
48.96  Chocolate Fads, Folklore, & Fantasies: 1,000+ Chunks of Chocolate Informati ~ Linda K. Fuller Haworth Press Linda K. Fuller
23.07  Cuisines (Incredible India) ~ Pushpesh Pant Wisdom Tree Pushpesh Pant
18.96  Politics & Pot Roast: An Unofficial, Unauthorized & Completely Unclassified ~ Sarah Hood Salomon Bright Sky Press Sarah Hood Salomon
45.57  Food Culture in Great Britain (Food Culture around the World) ~ Laura Mason Greenwood Press Laura Mason
41.1  Cuisine and Culture: A History of Food & People ~ Linda Civitello Wiley Linda Civitello
14.95  American Taste (Cook's Classic Library) ~ James Villas The Lyons Press James Villas
10.03  Last Chance to Eat: The Fate of Taste in a Fast Food World ~ Gina Mallet W. W. Norton & Company Gina Mallet
19.95  Good Things to Eat ~ Rufus Estes - D. J. Frienz Howling at the Moon Press Rufus Estes - D. J. Frienz
16.88  A Taste of Ancient Rome ~ Ilaria Gozzini Giacosa University Of Chicago Press Ilaria Gozzini Giacosa
49.99  Cooking with Jane Austen (Feasting with Fiction) ~ Kirstin Olsen Greenwood Press Kirstin Olsen
26.6  Schuler's Cookbook: Fresh Recipes & Warm Memories ~ Jonathan Schuler Huron River Press Jonathan Schuler
15.56  Reflexions ~ Richard Olney Brick Tower Books Richard Olney
18.95  Food: A Taste of the Road (Travelers' Tales) ~ Travelers' Tales
22.88  The Wines of the South of France: From Banyuls to St. Raphael (Classic Wine ~ Rosemary George Mitchell Beazley Rosemary George
14.95  M.F.K. Fisher and Me: A Memoir of Food and Friendship ~ Jeannette Ferrary St. Martin's Griffin Jeannette Ferrary
5.90  Out of the Kitchen: Adventures of a Food Writer ~ Jeannette Ferrary John Daniel & Company Books Jeannette Ferrary
18.96  The Seasoning of a Chef: My Journey from Diner to Ducasse and Beyond ~ Doug Psaltis - Michael Psaltis Broadway Doug Psaltis - Michael Psaltis
18.96  The Search for Sushi: A Gastronomic Guide ~ Carl Chu Crossbridge Publishing Co. Carl Chu
8.76  Apples of Gold in Settings of Silver: Stories of Dinner as a Work of Art ~ Carolin C. Young Simon & Schuster Carolin C. Young
11.66  Pan Alternativo ~ Giovanni Petrella Battista Athena Press Publishing Company Giovanni Petrella Battista
23.1  Dining at Monticello: In Good Taste and Abundance ~ The University of North Carolina Press
6.50  Bread and Chocolate: My Food Life In and Around San Francisco ~ Fran Gage Sasquatch Books Fran Gage
11.69  Candy Christmas's Christmas Collection: Recipes, Stories, and Inspirations ~ Candy Christmas Howard Books Candy Christmas
6.99  Victorian Recipes ~ Jarrold Publishing Jarrold Publishing Jarrold Publishing
16.5  Art of the Inner Meal: Eating as a Spiritual Path ~ HarperSanFrancisco
22.76  An Antebellum Plantation Household: Including the South Carolina Low Countr ~ Anne Sinkler Whaley Leclercq University of South Carolina Press Anne Sinkler Whaley Leclercq
39.95  Moveable Feasts: The History, Science, and Lore of Food ~ Gregory McNamee Praeger Publishers Gregory McNamee
3.95  Why We Eat What We Eat: How the Encounter Between the New World and the Old ~ Raymond Sokolov Summit Books Raymond Sokolov
24.95  Bread and Oil: Majorcan Culture's Last Stand ~ Tomas Graves University of Wisconsin Press Tomas Graves
12.89  Lobscouse and Spotted Dog: Which It's a Gastronomic Companion to the Aubrey ~ Anne Chotzinoff Grossman - Lisa Grossman Thomas - Patrick O'Brian W. W. Norton & Company Anne Chotzi...
16.47  Grandma's Wartime Baking Book: World War II and the Way We Baked ~ Joanne Lamb Hayes St. Martin's Press Joanne Lamb Hayes
482.35  Encyclopedia of Food and Culture Edition 1. (Scribner Library of Daily Life) ~ Charles Scribner's Sons
22.00  Consuming Culture: The Arts Of The French Table ~ University of Delaware Press
26.4  Terra Madre: 1600 Food Communities ~ Slow Food
9.6  Home Cooking: A Writer in the Kitchen ~ Laurie Colwin Harper Perennial Laurie Colwin
9.49  A Weakness for Almost Everything: Notes on Life, Gastronomy, and Travel ~ Aldo Buzzi - Ann Goldstein Steerforth Aldo Buzzi - Ann Goldstein
27  The Boke of Keruynge: The Book of Carving ~ Wynken De Worde - Peter Brears Archaeological Institute of America Wynken De Worde - Peter Brears
7.99  Vinegar ~ July Keogh Chartwell Books July Keogh
40.30  Spices ~ John W. Parry Chemical Publishing Company John W. Parry
5.95  Log Cabin Cooking: Pioneer Recipes & Food Lore ~ Barbara Swell Native Ground Music Barbara Swell
32.76  Dangerous Tastes: The Story of Spices (California Studies in Food and Cultu ~ Andrew Dalby University of California Press Andrew Dalby
10.00  How to order a real Chinese meal ~ Paul Chan Guild Books Paul Chan Unknown Binding - 62 Pages - 1976
8.00  Craig Claiborne's New York Times Food Encyclopedia ~ Craig Claiborne Random House Value Publishing Craig Claiborne
9.95  Farmstand Companion (Traditional Country Life Recipe) ~ Jane Wilson Morton Brick Tower Books Jane Wilson Morton
12.44  Cooking With Crazy Charley IV: Cajun and Creole Cuisine ~ Charley Addison - Ruth Addison Pelican Publishing Company Charley Addison - Ruth Addison
16.47  Danish Cookbooks: Domesticity and National Identity, 1616-1901 (New Directi ~ Carol Gold University of Washington Press Carol Gold
59.73  Wine Appreciation ~ Richard P. Vine Wiley Richard P. Vine
24.43  Roaring 20's Cookbook ~ B. Carlson - Bruce Carlson Quixote Press B. Carlson - Bruce Carlson
20.26  Black Drink: A Native American Tea ~ University of Georgia Press
20.95  Food in Antiquity: A Survey of the Diet of Early Peoples ~ Don R. Brothwell - Patricia Brothwell The Johns Hopkins University Press Don R. Brothwell - Patricia...
36.56  Sociology on the Menu: An Invitation to the Study of Food and Society ~ A. Beardsworth Routledge A. Beardsworth
60.00  Traditional Food East and West (Food and Society) ~ C. Anne. Wilson Edinburgh University Press C. Anne. Wilson
11.00  Making Sense of Taste: Food and Philosophy ~ Carolyn Korsmeyer Cornell University Press Carolyn Korsmeyer
5.99  The Devil's Picnic: Around the World in Pursuit of Forbidden Fruit ~ Taras Grescoe Bloomsbury USA Taras Grescoe Hardcover - 372 Pages - 1. 9. 2005 Bargain Price Revi...
16.47  Beer & Food: An American History ~ Bob Skilnik Jefferson Press Bob Skilnik
17.95  Take Two-They're Small: Writings About Food ~ Whitney S. Scott Outrider Press Whitney S. Scott
21.50  Feast: Why Humans Share Food ~ Martin Jones Oxford University Press, USA Martin Jones
37.99  The Taste of America (The Food Series) ~ John L Hess - Karen Hess University of Illinois Press John L Hess - Karen Hess
4  Fried Butter: A Food Memoir ~ Abe Opincar Soho Press Abe Opincar
22  Seasoned With Words: Stories, Memoirs & Poems About Food ~ OREGON WRITERS COLONY - Elizabeth Bolton - C. Lill Ahrens - J. B. Allphin Washington State Universit...
16.46  When Everybody Ate at Schrafft's: Memories, Pictures, and Recipes from a Ve ~ Joan Kanel Slomanson Barricade Books Joan Kanel Slomanson
12.42  Chateau Latour ~ Michel Dovaz Editions Assouline Michel Dovaz
2.47  A Century of Wine: The Story of a Wine Revolution ~ Stephen Brook Mitchell Beazley Stephen Brook
60  Art, Culture, and Cuisine: Ancient and Medieval Gastronomy ~ Phyllis Pray Bober University Of Chicago Press Phyllis Pray Bober
20.4  The Amish Cook: Recollections and Recipes from an Old Order Amish Family ~ Elizabeth Coblentz - Kevin Williams Ten Speed Press Elizabeth Coblentz - Kevin Williams
16.95  A Taste of Acadie ~ Marielle Cormier-Boudreau - Melvin Gallant Goose Lane Editions Marielle Cormier-Boudreau - Melvin Ga...
2.25  Whistleberries Stirabout Depression Cake: Food Customs and Concoctions of t ~ Collective Three Forks Collective
16.29  Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen ~ Julie Powell Little, Brown and Company Julie Powell
49.88  Textes Culinaires Mesopotamiens (Studies on the Civilization and Culture of ~ Jean Bottero Eisenbrauns Jean Bottero
59.95  Colonial Virginia's Cooking Dynasty ~ Katharine E. Harbury University of South Carolina Press Katharine E. Harbury
30.99  Directions for Cookery, in Its Various Branches ~ Eliza Leslie IndyPublish.com Eliza Leslie
70  Cooking Up the Past: Food and Culinary Practices in the Neolithic and Bronz ~ Oxbow Books Limited
7.95  Apuntes De Cocina/ Cuisine Notes ~ Leonardo Da Vinci Andromeda Publications Leonardo Da Vinci
22.76  Recipes from Historic America: Cooking & Traveling With America's Finest Hotels ~ Linda Bauer - Steve Bauer Bright Sky Press Linda Bauer - Steve Bauer
19.77  Sherry: Mitchell Beazley Classic Wine Library ~ Julian Jeffs Mitchell Beazley Julian Jeffs
16.95  Fading Feast: A Compendium of Disappearing American Regional Foods (Nonpare ~ Raymond A. Sokolov David R Godine Raymond A. Sokolov
23.07  A History of Wine in America, Volume 1: From the Beginnings to Prohibition ~ Thomas Pinney University of California Press Thomas Pinney
30.4  Cooking at De Gustibus: Celebrating 25 Years of Culinary Innovation ~ Arlene Feltman Sailhac "Stewart, Tabori and Chang" Arlene Feltman Sailhac
29.95  Fresh: Seasonal Recipes Made from Local Foods ~ John Bishop - Dennis Green Douglas & McIntyre John Bishop - Dennis Green
37.92  Maggie's Inheritance ~ Maggie Nuyten - Maggie Nuyten Trafford Publishing Maggie Nuyten - Maggie Nuyten
27.95  Good Bread Is Back: A Contemporary History of French Bread, the Way It Is M ~ Steven Kaplan Duke University Press Steven Kaplan
214.00  Early French Cookery: Sources, History, Original Recipes and Modern Adaptations ~ D. Eleanor Scully - Terence Peter Scully University of Michigan Press D. Eleanor Scully - Terence Pe...
3.00  Fresh From the Past: Recipes and Revelations from Moll Flanders Kitchen ~ Sandra Sherman Taylor Trade Publishing Sandra Sherman
34.95  Eating in Eden: Food and American Utopias (At Table) ~ University of Nebraska Press
18.95  Around The World In 80 Bars: Discover 80 of the world's best cocktails and ~ Allan Gage Hamlyn Allan Gage
17.21  Absinthe: History in a Bottle ~ Barnaby, III Conrad Chronicle Books Barnaby, III Conrad
11.95  Pass the Polenta: And Other Writings from the Kitchen ~ Teresa Lust Ballantine Books Teresa Lust
23.30  Resource Guide for Food Writers ~ Gary Allen Routledge Gary Allen
11.86  Eating My Words: An Appetite for Life ~ Mimi Sheraton Harper Perennial Mimi Sheraton
36.95  Hard to Swallow: A Brief History of Food ~ Richard W. Lacey Cambridge University Press Richard W. Lacey
14  Cornbread Nation 2: The United States of Barbecue (Cornbread Nation: Best o ~ The University of North Carolina Press
18.21  Estonian Tastes And Traditions (Hippocrene Cookbook Library) ~ Karin Annus Karner Hippocrene Books Karin Annus Karner
18.66  Dinners with Famous Women: From Cleopatra to Indira Gandhi ~ Eugenia R. Van Vliet iUniverse Star Eugenia R. Van Vliet
11.2  Between Meals: An Appetite for Paris ~ A. J. Liebling North Point Press A. J. Liebling
200  Consumption in the Age Affluence: The World of Food ~ Ben Fine Routledge Ben Fine
10.36  More Home Cooking: A Writer Returns to the Kitchen ~ Laurie Colwin Harper Perennial Laurie Colwin
55  Food in Early Modern Europe (Food through History) ~ Ken Albala Greenwood Press Ken Albala
21.95  What's Cooking America: The Complete Cooking Companion ~ Linda Stradley - Andra Cook Chehalem Pub Linda Stradley - Andra Cook
18.95  The Anderson House Cookbook ~ Jeanne M. Hall Pelican Publishing Company Jeanne M. Hall
32.95  Spanning the Bridge of Time: Iowa Cookbook with Timeless Recipes, Stories, ~ Diana Neff D.L. Neff Diana Neff
19.95  Whitebread Protestants: Food and Religion in American Culture ~ Daniel Sack Palgrave Macmillan Daniel Sack
31  Salt ~ Pierre Laszlo Columbia University Press Pierre Laszlo
26.4  On Food and Cooking: The Science and Lore of the Kitchen ~ Harold McGee Scribner Harold McGee
21.45  Adventures of an Italian Food Lover: With Recipes from 254 of My Very Best ~ Faith Heller Willinger Clarkson Potter Faith Heller Willinger
29.95  The Virginia Housewife ~ Mary Randolph University of South Carolina Press Mary Randolph
21.89  The Timeless Art of Italian Cuisine ~ Anna Maria Volpi Palatino, Inc. Anna Maria Volpi
10.42  Arabian Flavours: Recipes and Tales of Arab Life ~ Salah Jamal Souvenir Press Salah Jamal
14.97  Bergh's International Annual Digest of Gastronomy '93/94: All About Cookery ~ Bergh Pub Group
12.24  The Automat: The History, Recipes, and Allure of Horn & Hardart's Masterpiece ~ Marianne Hardart - Lorraine Diehl Clarkson Potter Marianne Hardart - Lorraine Diehl
12.00  Season in Spain ~ Larry Walker Simon & Schuster Larry Walker
4.82  Outdoor Tables and Tales: Recipes and Food Memories from America's Top Outd ~ Wimmer Cookbooks
6.49  The Impressionists' Table: Recipes & Gastronomy of 19th-Century France ~ Alexandra Leaf Rizzoli International Publications Alexandra Leaf
23.95  Â¡Que vivan los tamales!: Food and the Making of Mexican Identity (Dialogos ~ Jeffrey M. Pilcher University of New Mexico Press Jeffrey M. Pilcher
60  Dimensions Of The Meal: Science, Culture, Business, Art ~ Herbert L. Meiselman Springer Herbert L. Meiselman
14.54  The Omnivore's Dilemma: A Natural History of Four Meals ~ Michael Pollan Penguin Press HC, The Michael Pollan
2.95  A Culinary Journey in Gascony: Recipes and Stories from My French Canal Boat ~ Kate Hill Ten Speed Press Kate Hill
7.59  An Alphabet for Gourmets ~ M. F. K. Fisher North Point Press M. F. K. Fisher
0.1  The Perfectionist: Life and Death in Haute Cuisine ~ Rudolph Chelminski Gotham Rudolph Chelminski
8.95  Slow Food(The Case For Taste) ~ Carlo Petrini Columbia University Press Carlo Petrini
22.94  Ancient Wine: The Search for the Origins of Viniculture ~ Patrick E. McGovern Princeton University Press Patrick E. McGovern
6.25  German Wheat Beer (Classic Beer Style Series) ~ Eric Warner Brewers Publications Eric Warner
8  Cleveland Food Memories: A Nostalgic Look Back at Food We Loved, the Places ~ Gail Ghetia Bellamy Gray & Company Publishers Gail Ghetia Bellamy
10.90  Apples ~ Frank Browning North Point Press Frank Browning
18.50  Recipes from Historic America: Cooking & Traveling With America's Finest Hotels ~ Linda Bauer - Steve Bauer Bright Sky Press Linda Bauer - Steve Bauer
7.58  It Must've Been Something I Ate ~ Jeffrey Steingarten Vintage Jeffrey Steingarten
30.5  The Lutece Cookbook ~ Andre Soltner - Seymour Britchky Knopf Andre Soltner - Seymour Britchky
4.16  Rebel Cornbread and Yankee Coffee ~ Garry Fisher Crane Hill Publishers Garry Fisher
13.48  Lundy's: Reminiscences and Recipes from Brooklyn's Legendary Restaurant ~ Robert Cornfield Morrow Cookbooks Robert Cornfield
18.9  Food Is Culture (Arts and Traditions of the Table: Perspectives on Culinary ~ Massimo Montanari Columbia University Press Massimo Montanari
2.39  Peace, Love, & Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies fr ~ Mike Mills - Amy Mills Tunnicliffe Rodale Books Mike Mills - Amy Mills Tunnicliffe
1.86  Choice Cuts: A Savory Selection of Food Writing from Around the World and T ~ Mark Kurlansky Penguin Books Mark Kurlansky
10.92  Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, ~ Thomas McNamee Penguin Press HC, The Thomas McNamee
8.3  The Unprejudiced Palate: Classic Thoughts on Food and the Good Life (Modern ~ Angelo M. Pellegrini Modern Library Angelo M. Pellegrini
15.52  A Baghdad Cookery Book (Petits Propos Culinaires) ~ Prospect Books (UK)
2.77  Consuming Passions: A Food-Obsessed Life ~ Michael Lee West Harper Paperbacks Michael Lee West
10.99  Martin Yan's Chinatown Cooking: 200 Traditional Recipes from 11 Chinatowns ~ Martin Yan William Morrow Cookbooks Martin Yan
11.48  Lobscouse and Spotted Dog: Which It's a Gastronomic Companion to the Aubrey ~ Anne Chotzinoff Grossman - Lisa Grossman Thomas - Patrick O'Brian W. W. Norton & Company Anne Chotzi...
4.95  Chocolate: The Sweet History ~ Beth Kimmerle Collectors Press Beth Kimmerle
4.89  An Inebriated History of Britain ~ Peter Haydon Sutton Publishing Peter Haydon
6.41  The New American Cheese ~ Laura Werlin - Steven Jenkins Stewart, Tabori and Chang Laura Werlin - Steven Jenkins
109.45  The Quest for Food: A Natural History of Eating ~ Harald Brüssow Springer Harald Brüssow
9.82  The Way of Tea: The Sublime Art of Oriental Tea Drinking ~ Km Chuen Lam - Kai Sin Lam Barron''s Educational Series Km Chuen Lam - Kai Sin Lam
12.30  Harry's Bar: The Life & Times of the Legendary Venice Landmark ~ Arrigo Cipriani Arcade Publishing Arrigo Cipriani
25.00  Through the Kitchen Window: Women Writers Explore the Intimate Meanings of ~ Beacon Press
39.95  The Gastronomy Of Italy ~ Anna Del Conte Friedman Anna Del Conte
0.99  The Chocolate Connoisseur ~ Chloe Doutre-Roussel Tarcher Chloe Doutre-Roussel
11.64  Red, White, and Drunk All Over: A Wine-Soaked Journey from Grape to Glass ~ Natalie MacLean Bloomsbury USA Natalie MacLean
15.11  Three Sheets to the Wind: One Man's Quest for the Meaning of Beer ~ Pete Brown Macmillan Pete Brown
8.98  Six Thousand Years of Bread: Its Holy and Unholy History ~ H. E. Jacobs The Lyons Press H. E. Jacobs
4.16  The Perfectionist: Life and Death in Haute Cuisine ~ Rudolph Chelminski Gotham Rudolph Chelminski Paperback - 368 Pages - 18. 5. 2006 Bargain Price R...
12.75  Fabulous Feasts: Medieval Cookery and Ceremony ~ Madeleine Pelner Cosman George Braziller Madeleine Pelner Cosman
25  Japanese Cooking: A Simple Art ~ Shizuo Tsuji Kodansha International Shizuo Tsuji
8.54  Is There a Nutmeg in the House?: Essays on Practical Cooking with More Than ~ Elizabeth David Penguin (Non-Classics) Elizabeth David
4.96  Between Two Fires: Intimate Writings on Life, Love, Food, and Flavor ~ Laura Esquivel Crown Laura Esquivel
16.66  Becoming a Chef ~ Andrew Dornenburg - Karen Page Wiley Andrew Dornenburg - Karen Page
6.00  Food Politics: How the Food Industry Influences Nutrition and Health (Calif ~ Marion Nestle University of California Press Marion Nestle
12.25  Liquid Jade: The Story of Tea from East to West ~ Beatrice Hohenegger St. Martin's Press Beatrice Hohenegger
8.72  The Tummy Trilogy ~ Calvin Trillin Farrar, Straus and Giroux Calvin Trillin
28.05  Gold Rush Grub: From Turpentine Stew to Hoochinoo ~ Ann Chandonnet University of Alaska Press Ann Chandonnet
14.1  The Century in Food: America's Fads and Favorites ~ Beverly Bundy Beverly Bundy Hardcover - 224 Pages - 1st American ed - 1. 10. 2002 Bargain Price ...
22.62  On Food and Cooking: The Science and Lore of the Kitchen ~ Harold McGee Scribner Harold McGee
10.34  Much Depends on Dinner: The Extraordinary History and Mythology, Allure and ~ Margaret Visser Grove Press Margaret Visser
8.17  The Supper of the Lamb: A Culinary Reflection (Modern Library Paperbacks) ~ Robert Farrar Capon Modern Library Robert Farrar Capon
7.66  Between Meals: An Appetite for Paris ~ A. J. Liebling North Point Press A. J. Liebling
14.38  Escoffier: The King of Chefs ~ Kenneth James Hambledon & London Kenneth James
8.49  The Physiology of Taste (Penguin Classics) ~ Jean-Anthelme Brillat-Savarin Penguin Classics Jean-Anthelme Brillat-Savarin
8.72  Remembrance of Things Paris: Sixty Years of Writing from Gourmet (Modern Li ~ Gourmet Magazine Editors Modern Library Gourmet Magazine Editors
8.72  Coming Home to Eat: The Pleasures and Politics of Local Foods ~ Gary Paul Nabhan W. W. Norton & Company Gary Paul Nabhan
9.99  Choice Cuts : A Savory Selection of Food Writing from Around the World and ~ Mark Kurlansky Amazon Remainders Account Mark Kurlansky Hardcover - 496 Pages - 29. 10. 2002 Barg...
7.64  The Devil's Cup: A History of the World According to Coffee ~ Stewart Lee Allen Ballantine Books Stewart Lee Allen
14.25  The Oldest Cuisine in the World: Cooking in Mesopotamia ~ Jean Bottero University Of Chicago Press Jean Bottero
7.07  Time Out Cheap Eats in London (Time Out Guides) ~ Time Out Time Out Time Out
9.8  How We Eat: Appetite, Culture, and the Psychology of Food ~ Leon Rappoport Ecw Press Leon Rappoport
13.63  Simple Pleasures from Our Maritime Kitchens: Anecdotes, History, and Recipes ~ Julie V. Watson Raincoast Books Julie V. Watson
10.06  Ration Book Cookery: Recipes & History (Cooking Through the Ages) ~ Gill Corbishley English Heritage Gill Corbishley
36.31  Food, Cuisine and Society in Prehistoric Greece (Sheffield Studies in Aegea ~ Oxbow Books Limited
8.99  The Mint Julep ~ Richard Barksdale Harwell - George (FWD) Garrett University of Virginia Press Richard Barksdale Harw...
3.75  Garlic and Friends: The History, Growth and Use of Edible Alliums ~ Penny Woodward Hyland House Publishing Penny Woodward
14.64  Slow Food Revolution: A New Culture for Eating and Living ~ Carlo Petrini - Gigi Padovani Rizzoli Carlo Petrini - Gigi Padovani
15.65  Ganong: A Sweet History of Chocolate ~ David Folster Goose Lane Editions David Folster
10.16  Scots on Scotch: The Book of Whisky ~ Mainstream Publishing
18.73  Cook's Tour CD, A: In Search of the Perfect Meal ~ HarperAudio
106.21  The Making of American Resorts: Saratoga Springs, Ballston Spa, Lake George ~ Theodore Corbett Rutgers University Press Theodore Corbett
13.83  The Carolina Rice Kitchen: The African Connection ~ Karen Hess University of South Carolina Press Karen Hess
8.93  The Gourmet Indian Cookbook ~ Arvind Saraswat Roli Books Arvind Saraswat
32.89  Cuisine and Culture: A History of Food and People ~ Linda Civitello Wiley Linda Civitello
13.31  Alone in the Kitchen with an Eggplant ~ Jenni Ferrari-Adler Riverhead Hardcover Jenni Ferrari-Adler
8.17  A History of the World in 6 Glasses ~ Tom Standage Walker & Company Tom Standage
14.15  What Einstein Told His Cook: Kitchen Science Explained ~ Robert L. Wolke W. W. Norton & Company Robert L. Wolke
2.9  Comfort Me with Apples: More Adventures at the Table ~ Ruth Reichl Random House Trade Paperbacks Ruth Reichl
12  Stirring Words: Reflections and Recipes from A Harte Appetite ~ Tom Harte Southeast Missouri State University Tom Harte
21.95  The Young Man and the Sea: Recipes and Crispy Fish Tales from Esca ~ David Pasternack - Ed Levine - Christopher Hirsheimer Artisan David Pasternack - Ed Levine - Christo...
16.2  Eating Like a King: A History of Royal Recipes ~ Michele Brown Tempus Michele Brown
8.17  Spice: The History of a Temptation ~ Jack Turner Vintage Jack Turner
25.76  One Hundred & One Beautiful Towns in Italy: Food and Wine ~ Paolo Lazzarin Rizzoli Paolo Lazzarin
12.78  Food in Antiquity: A Survey of the Diet of Early Peoples ~ Don R. Brothwell - Patricia Brothwell The Johns Hopkins University Press Don R. Brothwell - Patricia...
5.49  Many Beautiful Things: Stories and Recipes from Polizzi Generosa ~ Vincent Schiavelli Simon & Schuster Vincent Schiavelli
6.98  Near a Thousand Tables : A History of Food ~ Felipe Fernandez-Armesto Free Press Felipe Fernandez-Armesto
16.52  The Classical Cookbook ~ Andrew Dalby - Sally Grainger Getty Trust Publications: J. Paul Getty Museum Andrew Dalby - Sally Gr...
20.45  Tough Cookies: Tales of Obsession, Toil and Tenacity from Britain's Culinar ~ Simon Wright Profile Books Limited Simon Wright
4.5  An Appetite for Passion Cookbook: Cookbook ~ Laura Esquivel Miramax Laura Esquivel
4.29  Schott's Food and Drink Miscellany ~ Ben Schott Amazon Remainders Account Ben Schott Hardcover - 160 Pages - 21. 8. 2004 Bargain Price...
57.16  Food Culture in Great Britain (Food Culture around the World) ~ Laura Mason Greenwood Press Laura Mason
21.64  Exotic Appetites: Ruminations of a Food Adventurer ~ Lisa Heldke Routledge Lisa Heldke
22.19  Rao's Cookbook: Over 100 Years of Italian Home Cooking ~ Frank Pellegrino Random House Frank Pellegrino
85.67  The New Taste of Chocolate: A Cultural and Natural History of Cacao with Recipes ~ Maricel Presilla Ten Speed Press Maricel Presilla
14.19  Chef's Story: 27 Chefs Talk About What Got Them into the Kitchen ~ Dorothy Hamilton - Patric Kuh Ecco Dorothy Hamilton - Patric Kuh
0.99  Big Shots: The Men Behind the Booze ~ A.J. Baime NAL Trade A.J. Baime
4.5  Home Cooking: A Writer in the Kitchen ~ Laurie Colwin Harper Perennial Laurie Colwin
11.39  Celebrate Breakfast!: A Cookbook & Travel Guide ~ Michigan Lake to Lake Bed & Breakfast Association Guest Cottage Michigan Lake to Lake Bed & Breakfas...
16.45  Grandma's Wartime Kitchen: World War II and the Way We Cooked ~ Joanne Lamb Hayes St. Martin's Press Joanne Lamb Hayes
6.23  More Retro Diner: A Second Helping of Roadside Recipes (Retro) ~ Randy Garbin - Teri Dunn Collectors Press Randy Garbin - Teri Dunn
7.11  Pass the Polenta: And Other Writings from the Kitchen ~ Teresa Lust Ballantine Books Teresa Lust
28.7  At Issue Series - Genetically Engineered Foods (hardcover edition) (At Issu ~ Greenhaven Press
4.98  Food and Drink (Dover Pictorial Archive Series) ~ Dover Publications
14.99  Dinners with Famous Women: From Cleopatra to Indira Gandhi ~ Eugenia R. Van Vliet Writers Club Press Eugenia R. Van Vliet
11.00  Starting With Ingredients: The Quintessential Recipes for the Way We Really Cook ~ Aliza Green Running Press Book Publishers Aliza Green
5.98  If You Can Stand the Heat: Tales from Chefs and Restaurateurs ~ Dawn Davis Penguin (Non-Classics) Dawn Davis
8  China Bayles' Book of Days ~ Susan Wittig Albert Berkley Trade Susan Wittig Albert
44.39  Modern Cookery for Private Families, 1845 (Southover Historic Cookery & Hou ~ Eliza Acton Fairleigh Dickinson University Press Eliza Acton
14.00  Kitchen Wisdom: A Collection of Savory Quotations (Miniature Edition) ~ Running Pr
21.17  Making a Meal of It: Two Thousand Years of English Cookery ~ English Heritage English Heritage English Heritage
13.62  Climbing the Mango Trees: A Memoir of a Childhood in India ~ Madhur Jaffrey Knopf Madhur Jaffrey
10.21  Last Chance to Eat ~ Gina Mallet Mainstream Publishing Gina Mallet
15.84  Autumn in Piemonte: Food and Travels in Italy's Northwest ~ Manuela Darling-Gansser Hardie Grant Books Manuela Darling-Gansser
13.73  Mediterranean Summer: A Season on France's Cote d'Azur and Italy's Costa Bella ~ David Shalleck - Erol Munuz Broadway David Shalleck - Erol Munuz
8.39  Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and ~ Bill Buford Vintage Bill Buford
53.9  Medieval Arab Cookery: Papers by Maxime Rodinson and Charles Perry with a R ~ Charles Perry - A. J. Arberry - Maxime Rodinson Prospect Books (UK) Charles Perry - A. J. Arberry - ...
17.85  The Boathouse: Tales and Recipes from a Southern Kitchen ~ Douglas Bostick - Jason Davidson Joggling Board Press Douglas Bostick - Jason Davidson
10.54  Design for Tea: Tea Wares from the Dragon Court to Afternoon Tea ~ Jane Pettigrew Sutton Publishing Jane Pettigrew
20.33  Sugar-Plums and Sherbet: The Prehistory of Sweets ~ Laura Mason Prospect Books (UK) Laura Mason
6.24  Ambitious Brew : The Story of American Beer ~ Maureen Ogle Harcourt Maureen Ogle
1.37  Mr. Chilehead: Adventures in the Taste of Pain ~ James D. Campbell Ecw Press James D. Campbell
3.98  Horsemen of the Esophagus: Competitive Eating and the Big Fat American Dream ~ Jason Fagone Crown Jason Fagone
4.45  The Cornbread Book: A Love Story with Recipes ~ Jeremy Jackson William Morrow Cookbooks Jeremy Jackson
2.94  American Pie: Slices of Life (and Pie) from America's Back Roads ~ Pascale Le Draoulec Harper Paperbacks Pascale Le Draoulec
3.48  Donuts: An American Passion ~ John T. Edge Putnam Adult John T. Edge
22.11  Bern's Steak House: Reflections & Recipes from a Remarkable Restaurant ~ Joyce Lafray Seaside Publishing Joyce Lafray
29.28  First Catch Your Hare¿ The Art of Cookery Made Plain and Easy (First Catch ~ Hannah Glasse Prospect Books (UK) Hannah Glasse
10.48  Roman Cookery: Recipes & History (Cooking Through the Ages) ~ Jane Renfrew English Heritage Jane Renfrew
7.72  I Want My Dinner Now!: Simple Meals for Busy Cooks ~ Renee Pottle Hestia's Hearth Publishing and Design Renee Pottle
10.48  Stuart Cookery: Recipes & History (Cooking Through the Ages) ~ Peter Brears David Brown Book Company Peter Brears
3.99  Celebrate Chicago!; A Taste of Our Town ~ Junior League of Chicago Favorite Recipes Press (FRP) Junior League of Chicago
10.91  Food of the Gods: The Search for the Original Tree of Knowledge A Radical H ~ Terence Mckenna Bantam Terence Mckenna
23.11  We Gather Together ~ Theodore Humphrey Utah State University Press Theodore Humphrey
12.95  The Guinness Drinking Companion ~ Leslie Dunkling The Lyons Press Leslie Dunkling
13.6  Food of the Gods: The Search for the Original Tree of Knowledge A Radical H ~ Terence Mckenna Bantam Terence Mckenna
13.95  Definitely Danish ~ Julie McDonald Penfield Pr Julie McDonald
20.66  The Virginia Housewife ~ Mary Randolph University of South Carolina Press Mary Randolph
67.73  Cultural Foods: Traditions and Trends ~ Pamela Goyan Kittler - Kathryn P. Sucher Brooks Cole Pamela Goyan Kittler - Kathryn P. Sucher
14.95  Christmastime Treats: Recipes and Crafts for the Whole FamilyA Holiday Cele ~ Sara Perry Chronicle Books Sara Perry
14.95  A Quaker Woman's Cookbook: The Domestic Cookery of Elizabeth Ellicott Lea ~ Elizabeth E. Lea - William Woys Weaver Stackpole Books Elizabeth E. Lea - William Woys Weaver
14.95  Bavarian Lager: Beerhall Helles History, Brewing Techniques, Recipes (Class ~ Horst Dornbusch Brewers Publications Horst Dornbusch
20.71  Voices in the Kitchen: Views of Food And the World from Working-class Mexic ~ Meredith E. Abarca Texas A&M University Press Meredith E. Abarca
1.75  Cognac: A Liquid History ~ Salvatore Calabrese Cassell Salvatore Calabrese
12.9  The Book of Spices (Book Of...) ~ Alain Stella Flammarion Alain Stella
9.26  The Coffee Book: Anatomy of an Industry from Crop to the Last Drop, Revised ~ Gregory Dicum - Nina Luttinger New Press Gregory Dicum - Nina Luttinger
16  The Solace of Food: A Life of James Beard ~ Robert Clark Steerforth Robert Clark
9.77  Historical Thanksgiving Cookery ~ Robert W. Pelton Infinity Publishing (PA) Robert W. Pelton
4.49  Kitchen Confidential: Adventures in the Culinary Underbelly ~ Anthony Bourdain Harper Perennial Anthony Bourdain
16.95  Eating My Words ~ Eve Johnson Whitecap Books Eve Johnson