| Save% | Price $ | Title Offers 1 - 400 |
|
| -82% | 24.95 | The Great Book of Pears ~ Barbara Flores Ten Speed Press Barbara Flores |
| -80% | 22.95 | The Best Tar Heel Barbecue: Manteo to Murphy ~ Jim Early Best Tar Heel Barbecue Manteo to Murphy Jim Early |
| -85% | 10.00 | The Complete Book of Parties: Celebrations & Special Occasions: A Practical ~ Pamela Westland - Bridget Jones Smithmark Publishers Pamela Westland - Bridget Jones |
| -21% | 144.93 | The Ni'matnama Manuscript of the Sultans of Mandu: The Sultan's Book of Del ~ Norah Titley RoutledgeCurzon Norah Titley |
| -17% | 109.96 | A Guide for the Greedy by a Greedy Woman (Kegan Paul Library of Culinary Arts) ~ Elizabeth Robins Pennell Kegan Paul Elizabeth Robins Pennell |
| -37% | 31.5 | Cheeses of the World ~ Bernard Nantet - FranCoise Botkine - Ninette Lyon - Jean Claude Ribaut Rizzoli International Publica... |
| -19% | 75.46 | On Cooking: A Textbook of Culinary Fundamentals (4th Edition) ~ Sarah R. Labensky - Alan M. Hause - Steven R. Labensky - Pricilla Martel Prentice Hall Sarah R. Labe... |
| -74% | 5 | The Devil's Larder: A Feast ~ Jim Crace Picador Jim Crace |
| -55% | 10.99 | Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Pers ~ Alberto Capatti - Massimo Montanari Columbia University Press Alberto Capatti - Massimo Montanari |
| -59% | 8.99 | The Mansion on Turtle Creek cookbook ~ Dean Fearing Weidenfeld & Nicolson Dean Fearing |
| -27% | 35.00 | Cooking in Europe, 1250-1650 (The Greenwood Press Daily Life Through Histor ~ Ken Albala Greenwood Press Ken Albala |
| -19% | 43.52 | The Downright Epicure: Essays on Edward Ashdown Bunyard (1878-1939) ~ Prospect Books (UK) |
| -17% | 48.95 | Food in Early Modern Europe (Food through History) ~ Ken Albala Greenwood Press Ken Albala |
| -14% | 58.37 | La Varenne's Cookery: The French Cook, The French Pastry Chef, The French C ~ Francois Pierre Prospect Books (UK) Francois Pierre |
| -55% | 7.5 | Salt: A World History ~ Mark Kurlansky Walker & Company Mark Kurlansky |
| -31% | 19.77 | Dining Out: Secrets from America's Leading Critics, Chefs, and Restaurateurs ~ Andrew Dornenburg - Karen Page Wiley Andrew Dornenburg - Karen Page |
| -24% | 26.60 | Feast: A History of Grand Eating ~ Roy Strong Harcourt Roy Strong |
| -28% | 19.99 | Eat Not This Flesh: Food Avoidances from Prehistory to the Present ~ Frederick J. Simoons University of Wisconsin Press Frederick J. Simoons |
| -24% | 25 | The Story of the Irish Pub: An Intoxicating History of the Licensed Trade in I ~ Cian Molloy Liffey Press Cian Molloy |
| -57% | 5.95 | Culinary Capital: Signature Dishes from America's Premier Restaurant City ~ Bright Sky Press |
| -37% | 13 | A Sense of Place: An Intimate Portrait of the Niebaum-Coppola Winery and th ~ Steven Kolpan Routledge Steven Kolpan |
| -31% | 16.5 | The Confederate Cookbook: Family Favorites from the Sons of Confederate Veterans ~ Sons of Confederate Veterans (Organization) Pelican Publishing Company Sons of Confederate Veterans ... |
| -64% | 3.99 | American Appetite: The Coming of Age of a National Cuisine ~ Leslie Brenner Harper Perennial Leslie Brenner |
| -4% | 148.48 | The Finer Cooking: Dishes for Parties ~ X. M. Boulestin Kegan Paul X. M. Boulestin |
| -15% | 38.68 | The Philosopher's Kitchen: Recipes from Ancient Greece and Rome for the Mod ~ Francine Segan Random House Francine Segan |
| -8% | 83.99 | Encyclopedia of Junk Food and Fast Food ~ Andrew F. Smith Greenwood Press Andrew F. Smith |
| -4% | 148.48 | Chinese Cookery Secrets ~ Esther Chan Kegan Paul Esther Chan |
| -13% | 41.9 | Cooking in Ancient Civilizations (The Greenwood Press Daily Life Through Hi ~ Cathy K. Kaufman Greenwood Press Cathy K. Kaufman |
| -55% | 4.95 | Cooking Up a Storm (Good Old Days) ~ Ken Tate DRG / House of White Birches Ken Tate |
| -7% | 74.50 | Cooking with the Bible: Biblical Food, Feasts, and Lore ~ Anthony F. Chiffolo - Rayner W. Hesse Greenwood Press Anthony F. Chiffolo - Rayner W. Hesse |
| -27% | 14.99 | The Delights of Delicate Eating (The Food Series) ~ Elizabeth Robins University of Illinois Press Elizabeth Robins |
| -32% | 11.53 | The Ethnic Food Lover's Companion: A Sourcebook for Understanding the Cuisi ~ Eve Zibart Menasha Ridge Press Eve Zibart |
| -32% | 11.53 | The American Diner Cookbook ~ Elizabeth McKeon - Linda Everett Cumberland House Publishing Elizabeth McKeon - Linda Everett |
| -28% | 13.57 | The Carolina Rice Kitchen: The African Connection ~ Karen Hess University of South Carolina Press Karen Hess |
| -6% | 90.69 | At the Table: Metaphorical and Material Cultures of Food in Medieval and Ea ~ Timothy J. Tomasik Brepols Publishers Timothy J. Tomasik |
| -13% | 34.29 | Culinary Cultures of Europe: Identity, Diversity and Dialogue ~ Council of Europe Publication |
| -28% | 12.92 | Fashionable Food: Seven Decades of Food Fads ~ Sylvia Lovegren University Of Chicago Press Sylvia Lovegren |
| -28% | 12.89 | North Carolina's Historic Restaurants and Their Recipes (Historic Restaurants) ~ Dawn O'Brien John F. Blair Publisher Dawn O'Brien |
| -2% | 205.89 | El Bulli 2003-2004 ~ Ferran Adria - Juli Soler - Albert Adria Ecco Ferran Adria - Juli Soler - Albert Adria |
| -22% | 17.45 | Leon Galatoire's Cookbook ~ Leon Galatoire Pelican Publishing Company Leon Galatoire |
| -38% | 8 | Medieval Feasts and Banquets: Food, Drink, and Celebration in the Middle Ag ~ Tehmina Bhote Rosen Publishing Group Tehmina Bhote |
| -11% | 38.00 | The Banquet: Dining in the Great Courts of Late Renaissance Europe (The Foo ~ Ken Albala University of Illinois Press Ken Albala |
| -26% | 11.6 | Apples ~ Frank Browning North Point Pr Frank Browning |
| -49% | 4.39 | Her Fork in the Road: Women Celebrate Food and Travel (Travelers' Tales Guides) ~ Travelers' Tales |
| -45% | 4.95 | 4001 Food Facts and Chef's Secrets ~ Myles H. Bader Northstar Pub Myles H. Bader |
| -28% | 10.17 | Cider, Hard and Sweet: History, Traditions, and Making Your Own ~ Ben Watson Countryman Press Ben Watson |
| -28% | 10.17 | Mild Ale: History, Brewing, Techniques, Recipes (Classic Beer Style Series, 15) ~ Dave Sutula Brewers Publications Dave Sutula |
| -12% | 28 | The Inn at Little Washington Cookbook: A Consuming Passion ~ Patrick O'Connell Random House Patrick O'Connell |
| -40% | 6 | Two for the Road: Our Love Affair with American Food ~ Jane Stern - Michael Stern Houghton Mifflin Jane Stern - Michael Stern |
| -36% | 7.00 | The Heretic's Feast: A History of Vegetarianism ~ Colin. Spencer University Press of New England Colin. Spencer |
| -44% | 5 | Racing to the Table: A Culinary Tour of Sporting America ~ Margaret Guthrie Eclipse Press Margaret Guthrie |
| -24% | 12.46 | Zest for Life (Cooking Series) ~ Diane Clement Raincoast Books Diane Clement |
| -17% | 17.68 | Food (Around the World (Hfl).) ~ Margaret C. Hall Heinemann Margaret C. Hall |
| -13% | 24.15 | Haute Cuisine Paris (Spanish/English Edition): A Culinary Walking Tour ~ Fernanda Batiz De Bazire AM Editores Fernanda Batiz De Bazire |
| -27% | 9.75 | Eating My Words ~ Eve Johnson Whitecap Books Eve Johnson |
| -78% | 1 | JELL-O: A Biography ~ Carolyn Wyman Harvest Books Carolyn Wyman |
| -27% | 9.00 | A Taste Of Virginia History: A Guide to Historic Eateries and Their Recipes ~ Debbie Nunley - Karen Jane Elliott John F. Blair Publisher Debbie Nunley - Karen Jane Elliott |
| -18% | 15.00 | Ladyfingers and Nun's Tummies: A Lighthearted Look at How Foods Got Their Names ~ Martha Barnette ASJA Press Martha Barnette |
| -34% | 5.99 | Roasting in Hell's Kitchen: Temper Tantrums, F Words, and the Pursuit of Pe ~ Gordon Ramsay HarperEntertainment Gordon Ramsay |
| -9% | 29.99 | Culinary Tourism (Material Worlds) ~ University Press of Kentucky |
| -21% | 10.97 | Beer & Food: An American History ~ Bob Skilnik Jefferson Press Bob Skilnik |
| -23% | 10.00 | Meltdown: The Official Fiery Foods Show Cookbook and Chilehead Resource Guide ~ Dave Dewitt iUniverse Dave Dewitt |
| -12% | 22 | The Silver Spoon ~ Phaidon Press Phaidon Press Phaidon Press |
| -15% | 17 | Eating In America ~ Waverly Root - Richard De Rochemont Ecco Waverly Root - Richard De Rochemont |
| -5% | 52.99 | Food Culture in Italy (Food Culture around the World) ~ Fabio Parasecoli Greenwood Press Fabio Parasecoli |
| -18% | 12.91 | Remember the Flavors of Austin ~ Barbara Allen Bazaar Barbara Press Barbara Allen |
| -9% | 27.25 | The Food I Love ~ Neil Perry Atria Neil Perry |
| -20% | 10.36 | I Want My Dinner Now!: Simple Meals for Busy Cooks ~ Renee Pottle Hestia's Hearth Publishing and Design Renee Pottle |
| -7% | 35.26 | Flavours of Byzantium ~ Andrew Dalby Prospect Books (UK) Andrew Dalby |
| -13% | 16.99 | Crave: The Feast of the Five Senses ~ Ludovic Lefebvre - Martin Booe William Morrow Ludovic Lefebvre - Martin Booe |
| -13% | 16.95 | Soul of a Chef ~ Michael Ruhlman Viking Adult Michael Ruhlman |
| -32% | 4.99 | La Dolce Vita ~ Isabel Coe Simon & Schuster UK Isabel Coe |
| -57% | 1.79 | Ice Cream: The Delicious History ~ Marilyn Powell Overlook Hardcover Marilyn Powell |
| -7% | 29.19 | The Last Food of England ~ Marwood Yeatman Random House UK Marwood Yeatman |
| -23% | 7.41 | Indulgence: Around the World in Search of Chocolate ~ Paul Richardson Abacus Paul Richardson |
| -13% | 14.95 | A Literary Feast: Recipes and Writings by American Women Authors from History ~ Jones Books |
| -24% | 6.99 | Food & Feast in Tudor England, Third Edition (Food & Feasts) ~ Alison Sim Sutton Publishing Alison Sim |
| -13% | 13.89 | A Movable Feast: Ten Millennia of Food Globalization ~ Kenneth F. Kiple Cambridge University Press Kenneth F. Kiple |
| -11% | 16.75 | The Changing Chicken: Chooks, Cooks and Culinary Culture ~ Jane Dixon University of New South Wales Press Jane Dixon |
| -8% | 24.48 | Japanese Cooking: A Simple Art ~ Shizuo Tsuji - Yoshiki Tsuji Kodansha International Shizuo Tsuji - Yoshiki Tsuji |
| -13% | 12.99 | Danish Cookbooks: Domesticity and National Identity, 1616-1901 (New Directi ~ Carol Gold University of Washington Press Carol Gold |
| -4% | 45 | The Chefs of Sydney: A Presentation of Original Recipes ~ Bill Bates - Marie Wilson Buying the Best Bill Bates - Marie Wilson |
| -40% | 3.00 | Untangling My Chopsticks: A Culinary Sojourn in Kyoto ~ Victoria Abbott Riccardi Broadway Victoria Abbott Riccardi |
| -20% | 8.00 | Gatherings and Celebrations ~ Burt Wolf Broadway Burt Wolf |
| -5% | 41.37 | Swallowing Clouds: A Playful Journey Through Chinese Culture, Language, and ~ A. Zee University of Washington Press A. Zee |
| -10% | 17.58 | The Oldways Table: Essays & Recipes from the Culinary Think Tank ~ K. Dun Gifford - Sara Baer-sinnott Ten Speed Press K. Dun Gifford - Sara Baer-sinnott |
| -24% | 6 | Kitchen Confidential: Adventures in the Culinary Underbelly ~ Anthony Bourdain Bloomsbury USA Anthony Bourdain |
| -14% | 11.24 | Giving Thanks: Thanksgiving Recipes and History, from Pilgrims to Pumpkin Pie ~ Kathleen Curtin - Sandra L. Oliver - The Plimoth Plantation Clarkson Potter Kathleen Curtin - Sandra... |
| -24% | 4.92 | An Adventure For Your Palate, Coastal Connecticut Waterfront Dining With Ch ~ Judith Errichetti Sulik - Judith Sulik Finely Finished Press Judith Errichetti Sulik - Judith Sulik |
| -15% | 8.45 | The Horizon Cookbook and Illustrated History of Eating and Drinking Through ~ William Harlan, Hale DoubleDay William Harlan, Hale |
| -25% | 4.50 | Romance 101 for Men: Recipes for the Game of Love ~ Randy Hartman Writers Club Press Randy Hartman |
| -24% | 4.53 | Letters to a Young Chef (Art of Mentoring) ~ Daniel Boulud Perseus Books Group Daniel Boulud |
| -9% | 13.52 | A History Of The World In Six Glasses ~ Tom Standage Walker & Company Tom Standage |
| -35% | 2.48 | Alcoholica Esoterica: A Collection of Useful and Useless Information As It ~ Ian Lendler Penguin (Non-Classics) Ian Lendler |
| -10% | 12.15 | The Zen of Fish: The Story of Sushi, from Samurai to Supermarket ~ Trevor Corson HarperCollins Trevor Corson |
| -2% | 44.95 | Siren Feasts: A History of Food and Gastronomy in Greece ~ Andrew Dalby Routledge Andrew Dalby |
| -16% | 5.99 | The Man Who Ate Everything ~ Jeffrey Steingarten Vintage Jeffrey Steingarten |
| -18% | 4.9 | More Home Cooking: A Writer Returns to the Kitchen ~ Laurie Colwin Harper Perennial Laurie Colwin |
| -11% | 8.91 | Secret Ingredients: Race, Gender, and Class at the Dinner Table ~ Sherrie A. Inness Palgrave Macmillan Sherrie A. Inness |
| -4% | 24.02 | Indiana's Favorite Restaurants: With a Recipe Sampler ~ Reid Duffy Indiana University Press Reid Duffy |
| -50% | 1.07 | Slice of Life: Contemporary Writers on Food ~ Overlook TP |
| -17% | 4.94 | How to Feed an Army: Recipes and Lore from the Front Lines ~ Jim Lewin - P.j. Huff Collins Jim Lewin - P.j. Huff |
| -10% | 8.88 | The Food Lover's Guide to Seattle (Food Lovers' Guide to Seattle) ~ Katy Calcott Sasquatch Books Katy Calcott |
| 405.83 | A Soup for the Qan ~ Paul D. Buell; Eugene N. Anderson; Charles Perry Kegan Paul Paul D. Buell; Eugene N. Anderson; Charl... |
| -7% | 12.95 | Eating As I Go: Scenes from America And Abroad ~ Doris Friedensohn University Press of Kentucky Doris Friedensohn |
| -10% | 9.00 | Anything Considered (Random House Large Print) ~ Peter Mayle Random House Large Print Peter Mayle |
| -9% | 10.4 | Serve It Forth (Art of Eating) ~ M. F. K. Fisher North Point Press M. F. K. Fisher |
| -5% | 19.00 | Life a la Henri: Being the Memories of Henri Charpentier (Modern Library Food) ~ Henri Charpentier - Boyden Sparkes Modern Library Henri Charpentier - Boyden Sparkes |
| -9% | 10.00 | Michael Broadbent's Vintage Wine ~ Michael Broadbent Harcourt Michael Broadbent |
| -11% | 8 | The Surprising Power of Family Meals: How Eating Together Makes Us Smarter, ~ Miriam Weinstein Steerforth Miriam Weinstein |
| -7% | 12.92 | A World Of Presidia: Food, Culture & Community ~ Anya Fernald Slow Food Editore Anya Fernald |
| -10% | 8.95 | A Moveable Thirst: Tales and Tastes from a Season in Napa Wine Country ~ Rick Kushman - Hank Beal Wiley Rick Kushman - Hank Beal |
| -4% | 21.99 | Food: An Oxford Anthology ~ Oxford University Press, USA |
| -11% | 8.03 | Absinthe: History in a Bottle ~ Barnaby, III Conrad Chronicle Books Barnaby, III Conrad |
| -16% | 5 | Chef on the Run: Simply the Best ~ Diane Clement Raincoast Books Diane Clement |
| -50% | 0.95 | Villas at Table (The Cook's Classic Library) ~ James Villas The Lyons Press James Villas |
| -3% | 26.26 | Bitter Harvest : A Chef's Perspective on the Hidden Danger in the Foods We ~ Ann Cooper Routledge Ann Cooper |
| -16% | 4.69 | Rogues, Writers & Whores: Dining With the Rich & Infamous ~ Daniel Rogov Toby Press Daniel Rogov |
| -8% | 10.00 | Food: A Taste of the Road (Travelers' Tales) ~ Travelers' Tales |
| -1% | 82.13 | The Book of Coffee (Book Of...) ~ Alain Stella Flammarion Alain Stella |
| -5% | 17.14 | My Bombay Kitchen: Traditional and Modern Parsi Home Cooking ~ Niloufer Ichaporia King University of California Press Niloufer Ichaporia King |
| -10% | 6.5 | Wrestling with Gravy: A Life, with Food ~ Jonathan Reynolds Random House Jonathan Reynolds |
| -6% | 12.3 | North Carolina's Historic Restaurants and Their Recipes (Historic Restaurants) ~ Dawn O'Brien John F. Blair Publisher Dawn O'Brien |
| -6% | 11.99 | Cooking Apicius: Roman Recipes for Today ~ Sally Grainger Prospect Books (UK) Sally Grainger |
| -7% | 9.99 | Literary Feasts: Inspired Eating from Classic Fiction ~ Sean Brand Atria Sean Brand |
| -7% | 9.26 | Food in History ~ Reay Tannahill Three Rivers Press Reay Tannahill |
| -8% | 8.17 | The United States of Arugula: The Sun Dried, Cold Pressed, Dark Roasted, Ex ~ David Kamp Broadway David Kamp |
| -19% | 3 | A Taste of Pennsylvania History: A Guide to Historic Eateries and Their Rec ~ Debbie Nunley - Karen Jane Elliott John F. Blair Publisher Debbie Nunley - Karen Jane Elliott |
| -3% | 26.46 | Manly Meals and Mom's Home Cooking: Cookbooks and Gender in Modern America ~ Jessamyn Neuhaus The Johns Hopkins University Press Jessamyn Neuhaus |
| -2% | 31.21 | American Cookbook: A History ~ Carol Fisher McFarland & Company Carol Fisher |
| -3% | 22.2 | Cooking by Hand ~ Paul Bertolli Clarkson Potter Paul Bertolli |
| -17% | 3.25 | Recipes for Roughing It Easy ~ Dian Thomas Dian Thomas Co. Dian Thomas |
| -5% | 11.37 | Tales from the Tummy Trilogy ~ Highbridge Audio |
| -1% | 59.05 | Apicius, a Critical Edition With an Introduction And English Translation ~ Christopher Grocock - Sally Grainger Prospect Books (UK) Christopher Grocock - Sally Grainger |
| -7% | 8 | Typhoid Mary: An Urban Historical ~ Anthony Bourdain Bloomsbury USA Anthony Bourdain |
| -5% | 12.01 | Eats: A Folk History of Texas Foods ~ Ernestine Sewell Linck - Joyce Gibson Roach Texas Christian University Press Ernestine Sewell Linck ... |
| -1% | 87.12 | Banquetting Stuffe: The Fare and Social Background of the Tudor and Stuart ~ Peter Brears Edinburgh University Press Peter Brears |
| -4% | 15.43 | Life Is Meals: A Food Lover's Book of Days ~ James Salter - Kay Salter Knopf James Salter - Kay Salter |
| -9% | 6.00 | The Anatomy of Dessert: With a Few Notes on Wine (Modern Library Food) ~ Edward Bunyard Modern Library Edward Bunyard |
| -5% | 10.8 | The Complete Hamburger: The History of America's Favorite Sandwich ~ Ronald L. McDonald Citadel Ronald L. McDonald |
| -1% | 35.5 | Eating Right in the Renaissance ~ Ken Albala University of California Press Ken Albala |
| -20% | 2.16 | CookSmart: Perfect Recipes for Every Day ~ Pamela Anderson Houghton Mifflin Pamela Anderson |
| -8% | 5.99 | Horn of the Moon Cookbook: Recipes from Vermont's Renowned Vegetarian Restaurant ~ Ginny Callan William Morrow Cookbooks Ginny Callan |
| -4% | 11.00 | How to Feed Friends and Influence People: The Carnegie Deli...A Giant Sandw ~ Milton Parker - Allyn Freeman Wiley Milton Parker - Allyn Freeman |
| -4% | 13.09 | Talking with My Mouth Full: Crab Cakes, Bundt Cakes, and Other Kitchen Stories ~ Bonny Wolf St. Martin's Press Bonny Wolf |
| -2% | 19.56 | Cafe des Artistes : A Pictoral Guide to the Famed Restaurant and Its Cuisine ~ Fred Ferretti Lebhar-Friedman Books Fred Ferretti |
| -10% | 4.5 | The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones ~ Anthony Bourdain Bloomsbury USA Anthony Bourdain |
| -9% | 5 | How I Learned to Cook: Culinary Educations from the World's Greatest Chefs ~ Kimberly Witherspoon - Peter Meehan Bloomsbury USA Kimberly Witherspoon - Peter Meehan |
| -6% | 7.97 | A Short History of Wine ~ Rod Phillips Ecco Rod Phillips |
| -3% | 17.5 | Remembrances of Things Passed ~ Bonnie S. Bailey Highland Gourmet Inc Bonnie S. Bailey |
| -13% | 3.49 | The Big Oyster: History on the Half Shell ~ Mark Kurlansky Ballantine Books Mark Kurlansky |
| -3% | 14.00 | The Historical Cookbook of the American Negro: The Classic Year-Round Celeb ~ Beacon Press |
| -6% | 7.98 | Pizza: From Its Italian Origins to the Modern Table ~ Rosario Buonassisi Firefly Books Rosario Buonassisi |
| -4% | 11.5 | Cafe Des Artistes Cookbook ~ George Lang Clarkson Potter George Lang |
| -8% | 5.5 | The Reach of a Chef: Beyond the Kitchen ~ Michael Ruhlman Viking Adult Michael Ruhlman |
| -7% | 6.09 | Consider the Oyster ~ M. F. K. Fisher North Point Press M. F. K. Fisher |
| -3% | 13.99 | Meals and Recipes from Ancient Greece (J. Paul Getty Museum) ~ Eugenia Salza Prina Ricotti Getty Trust Publications: J. Paul Getty Museum Eugenia Salza Prina Ricot... |
| -3% | 15.25 | The Olive, Tree of Civilization ~ John Train Maria Teresa Train (MTT SCALA) John Train |
| -3% | 14.49 | Politics & Pot Roast: An Unofficial, Unauthorized & Completely Unclassified ~ Sarah Hood Salomon Bright Sky Press Sarah Hood Salomon |
| -9% | 4.99 | Wolfgang Puck Cookbook ~ Wolfgang Puck Random House Wolfgang Puck |
| -19% | 1.99 | The Lewis & Clark Cookbook: Historic Recipes from the Corps of Discoveryand ~ Leslie Mansfield Celestial Arts Leslie Mansfield |
| -2% | 24.5 | American Food Writing: An Anthology: With Classic Recipes ~ Library of America |
| -5% | 9.24 | Feast: A History of Grand Eating ~ Roy Strong Harcourt Roy Strong |
| -8% | 5.53 | Ice Cream: The Ultimate Cold Comfort ~ Jeri Quinzio Brick Tower Books Jeri Quinzio |
| -2% | 21.51 | A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of ~ Clifford A. Wright William Morrow Cookbooks Clifford A. Wright |
| -15% | 2.39 | Rover's: Recipes from Seattle's Chef in the Hat ~ Thierry Rautureau - Cynthia C. Nims Ten Speed Press Thierry Rautureau - Cynthia C. Nims |
| -5% | 7.12 | Harvest for Hope: A Guide to Mindful Eating ~ Jane Goodall - Gary McAvoy - Gail Hudson Wellness Central Jane Goodall - Gary McAvoy - Gail Hudson |
| -6% | 6.65 | Insatiable: Tales from a Life of Delicious Excess ~ Gael Greene Mysterious Press Gael Greene |
| -2% | 15.77 | Death in the Pot: The Impact of Food Poisoning on History ~ Morton Satin Prometheus Books Morton Satin |
| -1% | 37.51 | A Culinary Campaign, 1857 ~ Alexis Soyer Fairleigh Dickinson University Press Alexis Soyer |
| -6% | 5.48 | Extreme Cuisine: The Weird & Wonderful Foods That People Eat ~ Jerry Hopkins Periplus Editions Jerry Hopkins |
| -3% | 13.12 | Educating Peter: How I Taught a Famous Movie Critic the Difference Between ~ Lettie Teague Scribner Lettie Teague |
| -3% | 13.07 | Black Hunger: Soul Food And America ~ Doris Witt University of Minnesota Press Doris Witt |
| -10% | 3.42 | Dining Out: Secrets from America's Leading Critics, Chefs, and Restaurateurs ~ Andrew Dornenburg - Karen Page Wiley Andrew Dornenburg - Karen Page |
| -3% | 9.95 | Chocolate: The Nature of Indulgence ~ Ruth Lopez Harry N. Abrams Ruth Lopez |
| -3% | 12.2 | The Kitchen Chronicles: Lunches with J. Krishnamurti ~ Michael Krohnen Edwin House Publishing Michael Krohnen |
| -4% | 7.95 | Confessions of a French Baker: Breadmaking Secrets, Tips, and Recipes ~ Peter Mayle - Gerard Auzet Knopf Peter Mayle - Gerard Auzet |
| -1% | 30.01 | Meat, Metal, & Fire ~ Mark Thomson HarperCollins Australia Mark Thomson |
| -14% | 2 | A Miscellany of Cook's Wisdom ~ Diana Craig Running Pr Diana Craig |
| -2% | 14.59 | Stalking the Green Fairy: And Other Fantastic Adventures in Food and Drink ~ James Villas Wiley James Villas |
| -5% | 6.04 | Sound Bites: Eating on Tour with Franz Ferdinand ~ Alex Kapranos Penguin (Non-Classics) Alex Kapranos |
| -3% | 9.65 | The Cheeses of Vermont: A Gourmet Guide to Vermont's Artisanal Cheesemakers ~ Henry Tewksbury Countryman Press Henry Tewksbury |
| -3% | 9.02 | SCAVENGER'S GUIDE TO HAUTE CUISINE, THE ~ Steven Rinella Miramax Steven Rinella |
| -4% | 6.8 | Last Suppers: If the World Ended Tomorrow, What Would Be Your Last Meal?: I ~ James L Dickerson Citadel James L Dickerson |
| -3% | 9.71 | Bread of Three Rivers: The Story of a French Loaf ~ Sara Mansfield Taber Beacon Press Sara Mansfield Taber |
| -3% | 10.15 | Sustenance & Desire: A Food Lover's Anthology Of Sensuality & Humor ~ David R Godine |
| -6% | 4.98 | Coffee: A Dark History ~ Antony Wild W. W. Norton & Company Antony Wild |
| -5% | 5.79 | A Tale of 12 Kitchens: Family Cooking in Four Countries ~ Jake Tilson Artisan Jake Tilson |
| -2% | 12.00 | Pleyn Delit: Medieval Cookery for Modern Cooks ~ Constance B. Hieatt - Brenda Hosington - Sharon Butler University of Toronto Press Constance B. Hiea... |
| -15% | 1.65 | The Rituals of Dinner: Visser, Margaret ~ Margaret Visser Penguin (Non-Classics) Margaret Visser |
| -3% | 8.75 | Moonshine: Recipes * Tall Tales * Drinking Songs * Historical Stuff * Knee- ~ Matthew Rowley Lark Books Matthew Rowley |
| -1% | 33.37 | Flipcook: Afternoon Tea (Flipcook) ~ Molly Perham Southwater Molly Perham |
| -3% | 11 | Tea: The Drink That Changed the World ~ Laura C. Martin Charles E Tuttle Co Laura C. Martin |
| -23% | 0.96 | Finding Betty Crocker: The Secret Life of America's First Lady of Food ~ Susan Marks Simon & Schuster Susan Marks |
| -9% | 2.91 | French Lessons: Adventures with Knife, Fork, and Corkscrew ~ Peter Mayle Vintage Peter Mayle |
| -4% | 7.25 | Mom's Kitchen: Record Your Family's Cooking Memories (Bristol Memory Books) ~ David Diresta Bristol Publishing Enterprises David Diresta |
| -6% | 4.01 | Women Who Eat: A New Generation on the Glory of Food (Live Girls Series) ~ Seal Press |
| -1% | 18.75 | Fashionable Food: Seven Decades of Food Fads ~ Sylvia Lovegren MacMillan Publishing Company Sylvia Lovegren |
| -4% | 6.49 | Eat This!: 1,001 Things to Eat Before You Diet ~ Ian Jackman Harper Paperbacks Ian Jackman |
| -3% | 7.93 | Cornbread Nation 2: The United States of Barbecue (Cornbread Nation: Best o ~ The University of North Carolina Press |
| -1% | 20.24 | Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada ~ Dorothy Duncan Dundurn Press Dorothy Duncan |
| -1% | 22.31 | Where the Lion Roars: An 1890 African Colonial Cookery Book ~ A., R. Barnes Jeppestown Press A., R. Barnes |
| -5% | 4.25 | My Brother's Farm ~ Doug Jones Putnam Adult Doug Jones |
| -4% | 5.25 | In the Devil's Garden: A Sinful History of Forbidden Food ~ Stewart Lee Allen Ballantine Books Stewart Lee Allen |
| -2% | 11.47 | Little Grapes on the Vine: Mommy's Musings on Food & Family ~ Samantha Gianulis Wyatt-MacKenzie Publishing Samantha Gianulis |
| -3% | 5.95 | Breve historia de la comida mexicana (Debolsillo) ~ Jesus Flores Y Escalante Debolsillo Jesus Flores Y Escalante |
| -3% | 6.79 | America's Great Delis: Recipes And Traditions from Coast to Coast ~ Sheryll Bellman Collectors Press Sheryll Bellman |
| -2% | 9.49 | Olives: The Life and Lore of a Noble Fruit ~ Mort Rosenblum North Point Press Mort Rosenblum |
| -2% | 9.07 | The Historical Cookbook of the American Negro (Cookery) ~ National Council of Negro Women Beacon Press National Council of Negro Women |
| -3% | 7.00 | The Reach of a Chef: Professional Cooks in the Age of Celebrity ~ Michael Ruhlman Penguin (Non-Classics) Michael Ruhlman |
| -4% | 4.71 | Best Food Writing 2000 (Best Food Writing) ~ Marlowe & Company |
| -3% | 5.55 | The Sex Life of Food: When Body and Soul Meet to Eat ~ Bunny Crumpacker Thomas Dunne Books Bunny Crumpacker |
| -1% | 21.62 | The New American Cooking ~ Joan Nathan Knopf Joan Nathan |
| -1% | 27.19 | The Food Lover's Guide to the Gourmet Secrets of Rome ~ Diane Seed Universe Diane Seed |
| -2% | 7.10 | Scotch Ale (Classic Beer Style Series) ~ Greg Noonan Brewers Publications Greg Noonan |
| -2% | 7.77 | How to Cook a Wolf ~ M. F. K. Fisher North Point Press M. F. K. Fisher |
| -2% | 10.85 | Over the Black Coffee ~ Arthur Gray Replica Books Arthur Gray |
| -1% | 19.38 | The Food of Mexico: Our Southern Neighbor Mexico (Mexico: Our Southern Neighbor) ~ Jan McDaniel Mason Crest Publishers Jan McDaniel |
| -1% | 14.51 | A Taste of Ancient Rome ~ Ilaria Gozzini Giacosa University Of Chicago Press Ilaria Gozzini Giacosa |
| -1% | 15.95 | Hideous Absinthe: A History of the Devil in a Bottle ~ Jad Adams University of Wisconsin Press Jad Adams |
| -1% | 14.1 | Farm Recipes and Food Secrets from the Norske Nook ~ Helen Myhre - Mona Vold University of Wisconsin Press Helen Myhre - Mona Vold |
| -1% | 18.02 | Good Bread Is Back: A Contemporary History of French Bread, the Way It Is M ~ Steven Kaplan Duke University Press Steven Kaplan |
| -1% | 12.29 | The Medieval Kitchen: Recipes from France and Italy ~ Odile Redon - Francoise Sabban - Silvano Serventi University Of Chicago Press Odile Redon - Francois... |
| -1% | 13.33 | Imperial Mongolian Cooking: Recipes from the Kingdoms of Genghis Khan ~ Marc Cramer Hippocrene Books Marc Cramer |
| -6% | 2.75 | Old-Time Farmhouse Cooking: Rural American Recipes and Farm Lore ~ Barbara Swell Native Ground Music Barbara Swell |
| -3% | 4.87 | Log Cabin Cooking: Pioneer Recipes & Food Lore ~ Barbara Swell Native Ground Music Barbara Swell |
| -1% | 12.11 | Fashionable Food: Seven Decades of Food Fads ~ Sylvia Lovegren University Of Chicago Press Sylvia Lovegren |
| -3% | 5.54 | Eating & Drinking in Italy: Italian Menu Translator and Restaurant Guide, F ~ Andy Herbach - Michael Dillon Open Road Andy Herbach - Michael Dillon |
| -1% | 19.28 | An Antebellum Plantation Household: Including the South Carolina Low Countr ~ Anne Sinkler Whaley Leclercq University of South Carolina Press Anne Sinkler Whaley Leclercq |
| -12% | 1.16 | Dishing: Great Dish -- and Dishes -- from America's Most Beloved Gossip Col ~ Liz Smith Simon & Schuster Liz Smith |
| -3% | 6.03 | Honey,from Hive to Honeypot ~ Sue Style Chronicle Books Sue Style |
| -1% | 10.54 | Great American Beer: 50 Brands That Shaped the 20th Century ~ Christopher B. O'Hara Clarkson Potter Christopher B. O'Hara |
| -2% | 7.00 | Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of ~ Julia Child Knopf Julia Child |
| 33.8 | Savoring Italy ~ Carol Field - Marilyn Costa Harpercollins Carol Field - Marilyn Costa |
| -1% | 28.79 | Unmentionable Cuisine ~ Calvin W. Schwabe University of Virginia Press Calvin W. Schwabe |
| -1% | 14.83 | The Anderson House Cookbook ~ Jeanne M. Hall Pelican Publishing Company Jeanne M. Hall |
| -1% | 10.28 | Consider the Eel: A Natural and Gastronomic History ~ Richard Schweid Amazon Remainders Account Richard Schweid Paperback - 208 Pages - 12. 2003 Bargai... |
| -1% | 13.86 | Civil War Recipes: Receipts from the Pages of Godey's Lady's Book ~ University Press of Kentucky |
| -2% | 7.25 | The Forgotten Art Of Building And Using A Brick Bake Oven ~ Richard M. Bacon Hood, Alan C. & Company, Inc. Richard M. Bacon |
| -1% | 8.6 | The Potato: How the Humble Spud Rescued the Western World ~ Larry Zuckerman North Point Press Larry Zuckerman |
| -9% | 1.34 | The Raw and the Cooked: Adventures of a Roving Gourmand ~ Jim Harrison Grove Press Jim Harrison |
| -2% | 6.87 | The Best of De Gustibus ~ Marian Burros Simon & Schuster Marian Burros |
| -1% | 10.35 | A Kipper With My Tea: Selected Food Essays ~ Alan Davidson North Point Pr Alan Davidson |
| -1% | 22.2 | Elegant Eating: Four Hundred Years of Dining in Style ~ Philippa Glanville - Hilary Young Victoria & Albert Museum Philippa Glanville - Hilary Young |
| -1% | 11.78 | Chasen'S, Where Hollywood Dined: Recipes and Memories ~ Betty Goodwin Angel City Press Betty Goodwin |
| -1% | 20.14 | Passions : The Wines and Travels of Thomas Jefferson ~ James M. Gabler Bacchus Press James M. Gabler |
| -1% | 18.67 | Sherry: Mitchell Beazley Classic Wine Library ~ Julian Jeffs Mitchell Beazley Julian Jeffs |
| -1% | 9.07 | Bavarian Lager: Beerhall Helles History, Brewing Techniques, Recipes (Class ~ Horst Dornbusch Brewers Publications Horst Dornbusch |
| -1% | 20.23 | Pioneer Cook (134p) ~ Beulah Barss Detselig Enterprises Ltd. Beulah Barss |
| -1% | 8.99 | Moonpie: Biography of an Out-of-this-world Snack ~ David Magee University Press of Florida David Magee |
| -1% | 9.71 | The Robert E. Lee Family Cooking and Housekeeping Book ~ Anne Carter Zimmer The University of North Carolina Press Anne Carter Zimmer |
| -1% | 10.23 | Victorian Cookery: Recipes and History (Cooking Through the Ages) (Cooking ~ Maggie Black English Heritage Maggie Black |
| -1% | 8.93 | Guide to Cheeses of the World: 1200 Cheeses of the World (Hachette Food & Wine) ~ Roland Barthelemy - Arnaud Sperat-Czar Hachette Illustrated Roland Barthelemy - Arnaud Sperat-Czar |
| -1% | 9.85 | Will Write for Food: The Complete Guide to Writing Cookbooks, Restaurant Re ~ Dianne Jacob Marlowe & Company Dianne Jacob |
| -1% | 17.52 | Natural Cooking the Old-Fashioned Way ~ Robert Pelton iUniverse Robert Pelton |
| -1% | 9.81 | Best Food Writing 2006 (Best Food Writing) ~ Marlowe & Company |
| -1% | 15.54 | Simply Delectable ~ Sharon Glass Graphic Arts Center Publishing Company Sharon Glass |
| -4% | 2.48 | The Guinness Drinking Companion ~ Leslie Dunkling The Lyons Press Leslie Dunkling |
| -1% | 8.89 | Cider, Hard and Sweet: History, Traditions, and Making Your Own ~ Ben Watson Countryman Press Ben Watson |
| -1% | 8.92 | Dinner Party Disasters: True Stories of Culinary Catastrophe ~ Annaliese Soros - Roderick Mills - Abigail Stokes Abrams Image Annaliese Soros - Roderick Mills - Ab... |
| -1% | 9.54 | Hearts and Home: How Creative Cooks Fed the Soul and Spirit of America's He ~ Rae Katherine Eighmey Minnesota Historical Society Press Rae Katherine Eighmey |
| -3% | 3.69 | Eating in Italy: A Traveler's Guide to the Hidden Gastronomic Pleasures of ~ Faith H. Willinger William Morrow Cookbooks Faith H. Willinger |
| -2% | 4.39 | Among Friends ~ M. F. K. Fisher Shoemaker & Hoard M. F. K. Fisher |
| -2% | 6.32 | Caviar: The Definitive Guide ~ Susie Boeckmann - Natalie Rebeiz-Nielsen Wiley Susie Boeckmann - Natalie Rebeiz-Nielsen |
| -1% | 13.16 | First Come, First Served in Savannah ~ St. Andrew's School Parent Teacher Organ Wimmer Cookbooks St. Andrew's School Parent Teacher Organ |
| -1% | 13.12 | Cleora's Kitchens: The Memoir of a Cook & Eight Decades of Great American Food ~ Cleora Butler Council Oak Books Cleora Butler |
| -1% | 14.29 | Da Vinci's Kitchen: A Secret History of Italian Cuisine ~ Dave Dewitt Benbella Books Dave Dewitt |
| -1% | 7.65 | The Five Roses Cook Book (Classic Canadian Cookbook Series) ~ Elizabeth Driver Whitecap Books Elizabeth Driver |
| -1% | 18.41 | A Revolution In Eating: How the Quest for Food Shaped America (Arts and Tra ~ James E. McWilliams Columbia University Press James E. McWilliams |
| -1% | 15.61 | Gordon Ramsay: The Biography ~ Neil Simpson John Blake Publishing, Limited Neil Simpson |
| -4% | 2.75 | Take Big Bites: Adventures Around the World and Across the Table ~ Linda Ellerbee Berkley Trade Linda Ellerbee |
| -1% | 9.19 | The Saffron Pear Tree ~ Zuretha Roos Struik Publishers Zuretha Roos |
| -1% | 7.63 | Skewered!: The Rudest Food Reviews ~ Michelle Lovric Chicago Review Press Michelle Lovric |
| 21.75 | Schuler's Cookbook: Fresh Recipes & Warm Memories ~ Jonathan Schuler Huron River Press Jonathan Schuler |
| -1% | 10.03 | BANANAS PB ~ Jenkins V Smithsonian Jenkins V |
| -1% | 8.89 | Roman Cookery: Ancient Recipes for Modern Kitchens ~ Mark Grant Serif Publishing Mark Grant |
| -1% | 14.44 | Real Women Eat Chiles ~ Jane Butel Northland Publishing Jane Butel |
| -1% | 16.4 | My Life in France ~ Julia Child - Alex Prud'Homme RH Audio Julia Child - Alex Prud'Homme |
| -3% | 3.42 | The Plimoth Colony Cook Book ~ Plymouth Antiquarian Society Dover Publications Plymouth Antiquarian Society |
| -1% | 9.18 | Altbier: History, Brewing Techniques, Recipes (Classic Beer Style Series, 12) ~ Horst D. Dornbusch Brewers Publications Horst D. Dornbusch |
| -1% | 7.65 | Los Alimentos Magicos De Las Culturas Indigenas Mesoamericanas/ the Magic F ~ Octavio Paredes Lopez - Fidel Guevara Lara Fondo de Cultura Economica USA Octavio Paredes Lopez - Fi... |
| -1% | 18.59 | The Carolina Housewife ~ Sarah Rutledge University of South Carolina Press Sarah Rutledge |
| -1% | 17.72 | Authors' Famous Recipes and Reflections on Food ~ Diane E. Holloway Writers Club Press Diane E. Holloway |
| 31.96 | Concordance of English Recipes: Thirteenth Through Fifteenth Centuries (Med ~ Constance B. Hieatt - J. Terry Nutter - Johnna H. Holloway Arizona Center for Medieval and Renaissan... |
| -7% | 1.38 | Reasonable Creatures: Essays on Women and Feminism ~ Katha Pollitt Knopf Katha Pollitt |
| -1% | 8.94 | Southern Belly: The Ultimate Food Lover's Companion to the South ~ John T. Edge Algonquin Books John T. Edge |
| -1% | 15.07 | John Barleycorn Must Die: The War Against Drink In Arkansas ~ Ben F., III Johnson University of Arkansas Press Ben F., III Johnson |
| -1% | 7.79 | The United States of Arugula: How We Became a Gourmet Nation ~ David Kamp Broadway David Kamp |
| -1% | 9.5 | The Court of Two Sisters Cookbook: With a History of the French Quarter and ~ Pelican Publishing Company |
| -1% | 15.22 | The Medieval Cookbook ~ Maggie Black Thames & Hudson Maggie Black |
| -1% | 11.9 | The True History of Chocolate ~ Sophie D. Coe - Michael D. Coe Thames & Hudson Sophie D. Coe - Michael D. Coe |
| -1% | 9.99 | Tea Leaves ~ Francis Leggett & Co. Aegypan Francis Leggett & Co. |
| -1% | 12.36 | The Decadent Cookbook (Literary Cookbooks) ~ Medlar Lucan - Durian Gray Dedalus, Ltd Medlar Lucan - Durian Gray |
| -1% | 8.28 | Ham ~ Hugo Kliczkowski Asppan Hugo Kliczkowski |
| -2% | 5.15 | Pairing Wine With Food: Everything You Would Like to Know About Pairing Win ~ Robert Hoffman - Virginia Hoffman McDonald and Woodward Publishing Company Robert Hoffman - Virginia... |
| -1% | 11.34 | My Passion for Cooking, The Agony and the Ecstasy: How September 11th 2001, ~ Angela Pileggi Leo iUniverse, Inc. Angela Pileggi Leo |
| 21.77 | Country Cookbook and Country Stories ~ J. d. Robbins Xlibris Corporation J. d. Robbins |
| -1% | 8.34 | Confessions of a Coffee Bean: The Complete Guide to Coffee Cuisine (Square ~ Marie Nadine Antol Square One Publishers Marie Nadine Antol |
| -1% | 17.12 | Haute Cuisine: How the French Invented the Culinary Profession ~ Amy, B. Trubek University of Pennsylvania Press Amy, B. Trubek |
| -1% | 7.69 | Welcome to Junior's! Remembering Brooklyn With Recipes and Memories from It ~ Marvin & Walter Rosen William Morrow Cookbooks Marvin & Walter Rosen |
| -1% | 9.45 | An Exaltation of Soups: The Soul-Satisfying Story of Soup, As Told in More ~ Patricia Solley Three Rivers Press Patricia Solley |
| -1% | 18.64 | The Ethics of Diet: A Catena of Authorities Deprecatory of the Practice of ~ Howard Williams - Carol J. Adams University of Illinois Press Howard Williams - Carol J. Adams |
| 21.68 | Pasta, Fried Rice, And Matzoh Balls: Immigrant Cooking In America (Cooking ~ Loretta Frances Ichord Millbrook Press Loretta Frances Ichord |
| 54.72 | Food in the United States, 1820s-1890 (Food in American History) ~ Susan Williams Greenwood Press Susan Williams |
| 23.15 | The Ghana Cookery Book ~ Jeppestown Press |
| -1% | 7.14 | Untangling My Chopsticks: A Culinary Sojourn in Kyoto ~ Victoria Abbott Riccardi Broadway Victoria Abbott Riccardi |
| -1% | 12.39 | A Taste of Acadie ~ Marielle Cormier-Boudreau - Melvin Gallant Goose Lane Editions Marielle Cormier-Boudreau - Melvin Ga... |
| -1% | 7.99 | Civil War Period Cookery ~ Robert W. Pelton Infinity Pub Robert W. Pelton |
| 231.72 | The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches ~ Charles Elme Francatelli Kegan Paul Charles Elme Francatelli |
| 22.99 | Dining at Monticello: In Good Taste and Abundance ~ The University of North Carolina Press |
| -1% | 11.66 | Eat My Words: Reading Women's Lives Through the Cookbooks They Wrote ~ Janet Theophano Palgrave Macmillan Janet Theophano |
| -2% | 4.89 | A Chef's Tale: A Memoir of Food, France and America ~ Pierre Franey Knopf Pierre Franey |
| -1% | 11.49 | A Thousand Years Over a Hot Stove: A History of American Women Told through ~ Laura Schenone W. W. Norton & Company Laura Schenone |
| 23.62 | Egg Pies, Moss Cakes, and Pigeons Like Puffins: Eighteenth-Century British ~ Vincent DiMarco iUniverse, Inc. Vincent DiMarco |
| 37.38 | Mrs. Goodfellow's cookery as it should be. A new manual of the dining room ~ Mrs. Goodfellow University of Michigan Library Mrs. Goodfellow |
| -1% | 13.00 | Food in Russian History and Culture (Indiana-Michigan Series in Russian & E ~ Indiana University Press |
| -2% | 4.9 | Real Men Cook: Rites, Rituals, and Recipes for Living ~ K. Kofi Moyo Fireside K. Kofi Moyo |
| -1% | 14.32 | The Raincoast Kitchen: Coastal Cuisine with a Dash of History ~ Campbell River Museum Society Harbour Publishing Campbell River Museum Society |
| -1% | 7.4 | Endless Feasts: Sixty Years of Writing from Gourmet (Modern Library Food) ~ Gourmet Magazine Editors Modern Library Gourmet Magazine Editors |
| -3% | 2.9 | Cognac: A Liquid History ~ Salvatore Calabrese Cassell Illustrated Salvatore Calabrese |
| -1% | 9.92 | Slow Food: The Case for Taste (Arts and Traditions of the Table: Perspectiv ~ Carlo Petrini Columbia University Press Carlo Petrini |
| 25.87 | American Farmstead Cheese: The Complete Guide To Making and Selling Artisan ~ Paul Kindsedt Chelsea Green Paul Kindsedt |
| -9% | 0.78 | Pickled, Potted, and Canned: How the Art and Science of Food Preserving Cha ~ Sue Shephard Simon & Schuster Sue Shephard |
| 66.83 | On Cooking: A Textbook of Culinary Fundamentals (4th Edition) ~ Sarah R. Labensky - Alan M. Hause - Steven R. Labensky - Pricilla Martel Prentice Hall Sarah R. Labe... |
| 27.59 | The Ravenous Muse: A Table of Dark and Comic Contents, a Bacchanal of Books ~ Karen Elizabeth Gordon Pantheon Karen Elizabeth Gordon |
| -1% | 8.40 | The Making of American Resorts: Saratoga Springs, Ballston Spa, Lake George ~ Theodore Corbett Rutgers University Press Theodore Corbett |
| -4% | 1.75 | How To Be A Pregnant Father ~ Peter Mayle Lyle Stuart Peter Mayle |
| -1% | 8.29 | From Amish to Mennonite Kitchens ~ Phillis Pellman Good Good Books Phillis Pellman Good |
| -1% | 7.92 | Hugh Johnson's Story of Wine ~ Hugh Johnson Mitchell Beazley Hugh Johnson |
| -4% | 1.57 | Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco ~ Calvin Trillin Random House Calvin Trillin |
| -1% | 5.88 | Cranberry Companion (Traditional Country Life Recipe Series) ~ Liz Clark Brick Tower Books Liz Clark |
| -1% | 6.20 | The Armchair James Beard ~ The Lyons Press |
| 27.39 | The Food Lover's Guide to the Gourmet Secrets of Paris ~ Kate Whiteman Universe Kate Whiteman |
| -1% | 11.7 | Legendary Dining ~ Martha Melahn Authors Choice Press Martha Melahn |
| 12.78 | Toast: Homage to a Superfood ~ Nick Parker Prion Nick Parker |
| 12.63 | La razon del gourmet/ The Gourmet Reason (Ideas) ~ Michel Onfray De La Flor Michel Onfray |
| -1% | 5.69 | Around The World In 80 Bars: Discover 80 of the world's best cocktails and ~ Allan Gage Hamlyn Allan Gage |
| 15.84 | Australia's Liquid Gold (Mitchell Beazley Classic Wine Library) ~ Nicholas Faith Mitchell Beazley Nicholas Faith |
| -1% | 6.93 | Don't Try This At Home: Culinary Catastrophes from the World's Greatest Chefs ~ Bloomsbury USA |
| -1% | 6.95 | Alice, Let's Eat: Further Adventures of a Happy Eater ~ Calvin Trillin Random House Trade Paperbacks Calvin Trillin |
| -1% | 5.44 | Man, Food and Milieu: A Swedish Approach to Food Ethnology ~ Nils-Arvid Bringeus Tuckwell Press, Ltd. Nils-Arvid Bringeus |
| -11% | 0.49 | Kitchen Komforts: Fabulous Comfort Food Recipes and Inspiring Short Stories ~ Lulu Roman Cumberland House Publishing Lulu Roman |
| -1% | 10.3 | Vegetarianism: A History ~ Colin Spencer Four Walls Eight Windows Colin Spencer |
| -1% | 6.49 | Baking in America: Traditional and Contemporary Favorites from the Past 200 ~ Greg Patent Houghton Mifflin Greg Patent |
| 20.81 | The Whisk(E)Y Treasury: The World's Most Complete Whisk(E)Y A to Z ~ Walter Schobert Angels' Share Walter Schobert |
| 10.89 | Encarnación's Kitchen: Mexican Recipes from Nineteenth-Century California ~ Encarnación Pinedo University of California Press Encarnación Pinedo |
| -1% | 7.92 | Clementine in the Kitchen (Modern Library Food) ~ Samuel Chamberlain Modern Library Samuel Chamberlain |
| -1% | 6.45 | Like Water for Chocolate: A Novel in Monthly Installments with Recipes, Rom ~ Laura Esquivel Anchor Laura Esquivel |
| -1% | 4.78 | Kitchen Book: The Cookbook ~ Nicolas Freeling David R Godine Nicolas Freeling |
| 11.54 | Reflexions ~ Richard Olney Brick Tower Books Richard Olney |
| -1% | 4.00 | The Bialy Eaters: The Story of a Bread and a Lost World ~ Mimi Sheraton Broadway Mimi Sheraton |
| 17.9 | The Medieval Kitchen: Recipes from France and Italy ~ Odile Redon - Francoise Sabban - Silvano Serventi University Of Chicago Press Odile Redon - Francois... |
| 11.17 | Villas at Table: A Passion for Food and Drink ~ James Villas HarperCollins James Villas |
| 11.95 | French Lessons: Adventures with Knife, Fork, and Corkscrew ~ Peter Mayle Random House Audio Peter Mayle |
| 143.16 | A King's Confectioner in the Orient: Friedrich Unger, Court Confectioner to ~ Friedrich Unger - Renate Merogullari Kegan Paul Friedrich Unger - Renate Merogullari |
| -1% | 7.82 | A Bite Off Mama's Plate: Mothers' and Daughters' Connections through Food ~ Miriam Meyers Bergin & Garvey Trade Miriam Meyers |
| -1% | 6.94 | Recipes of a Pitchfork Ranch Hostess: The Culinary Legacy of Mamie Burns ~ Cathryn A. Buesseler - L. E. Anderson - Pitchfork Ranch (Tex.) Texas Tech University Press Cathryn A... |
| -1% | 7.44 | The Gastronomical Me ~ M. F. K. Fisher North Point Press M. F. K. Fisher |
| -2% | 2.07 | Famous Florida Cracker Cookin' and Other Favorites: Cookbook and Restaurant ~ B. J. Altschul Winner Enterprises. B. J. Altschul |
| -1% | 8.84 | Pan Alternativo ~ Giovanni Petrella Battista Athena Press Publishing Company Giovanni Petrella Battista |
| -1% | 4.36 | A Feast for the Eyes: Evocative recipes and surprising tales inspired by pa ~ Gillian Riley National Gallery London Gillian Riley |
| 17.33 | Savoring the Past: The French Kitchen and Table from 1300 to 1789 ~ Barbara Ketcham Wheaton Touchstone Barbara Ketcham Wheaton |
| -1% | 4.94 | Zin: The History and Mystery of Zinfandel ~ Da Capo |
| -1% | 6.95 | Serve It Forth (Art of Eating) ~ M. F. K. Fisher North Point Press M. F. K. Fisher |
| 12.7 | The Art of Eating ~ M. F. K. Fisher - Joan Reardon Wiley M. F. K. Fisher - Joan Reardon |
| -8% | 0.59 | Van Gogh's Table: At the Auberge Ravoux ~ Alexandra Leaf - Fred Leeman Artisan Alexandra Leaf - Fred Leeman |
| -1% | 7.05 | Cooking for Gold: Recipes from the Culinary Olympics (Pbs Cooking Series) ( ~ Bristol Publishing Enterprises Inc |
| 26.27 | Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian ~ Pellegrino Artusi University of Toronto Press Pellegrino Artusi |
| 9.95 | How to Write and Publish a Classic Cookbook ~ Rolfe Hayes - Magness Associates Plume Rolfe Hayes - Magness Associates |
| -2% | 2.57 | Culinarytherapy: The Girl's Guide to Food for Every Mood ~ Beverly West Universe Beverly West |
| 8.51 | You Want Fries with That? ~ Ken Hoffman Winedale Publishing Ken Hoffman |
| -1% | 4.11 | An Omelette and a Glass of Wine (The Cook's Classic Library) ~ Elizabeth David The Lyons Press Elizabeth David |
| 12.78 | Ancient Wine: The Search for the Origins of Viniculture ~ Patrick E. McGovern Princeton University Press Patrick E. McGovern |
| 9.65 | Mitchell Beazley Classic Wine Library: Congnac (Classic Wine Library) (Clas ~ Nicholas Faith Mitchell Beazley Nicholas Faith |
| 11.1 | A Goose in Toulouse and other Culinary Adventures in France ~ Mort Rosenblum Hyperion Mort Rosenblum |
| -5% | 0.79 | Going with the Grain: A Wandering Bread Lover Takes a Bite Out of Life ~ Susan Seligson Simon & Schuster Susan Seligson |
| 12.42 | The Place Setting: Timeless Tastes of the Mountain South, from Bright Hope ~ Fred W. Sauceman Mercer University Press Fred W. Sauceman |
| -1% | 5.45 | What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science ~ Robert L. Wolke - Marlene Parrish W. W. Norton & Company Robert L. Wolke - Marlene Parrish |
| -1% | 3.21 | The Agnes & Muriel's Cafe Cookbook ~ Glenn Powell Longstreet Press Glenn Powell |
| 11.04 | Natural Baking the Old Fashioned Way ~ Robert W. Pelton iUniverse Robert W. Pelton |
| 8.91 | Wine, Food and the Good Life : Recipes Celebrating 50 Years of Family Winemaking ~ Arlene Mueller Wine Appreciation Guild Arlene Mueller |
| 8.7 | Forgotten Recipes ~ Rodack Wimmer Cookbooks Rodack |
| 17.5 | The Cook and the Gardener : A Year of Recipes and Writings for the French C ~ Amanda Hesser W. W. Norton & Company Amanda Hesser |
| -1% | 3.07 | The Cooking Club Cookbook: Six Friends Show You How to Bake, Broil, and Bond ~ Katherine Fausset - Cynthia Harris - Lucia Quartararo - Lisa Singer - Rebecca Sample Gerstung - Shar... |
| -3% | 1.46 | Choice Cuts: A Savory Selection of Food Writing from Around the World and T ~ Mark Kurlansky New Millennium Audio Mark Kurlansky |
| -5% | 0.75 | See's Famous Old Time Candies: A Sweet Story ~ Margaret Moos Pick Chronicle Books Margaret Moos Pick |
| -1% | 4.69 | Hamburgers and Fries: An American Story ~ John T. Edge Putnam Adult John T. Edge |
| 10.71 | Flavors of St. Augustine: An Historic Cookbook ~ Maggi Smith Hall - Maggi Smith Hall Tailored Tours Publications Inc Maggi Smith Hall - Maggi Smith H... |
| -2% | 2.26 | At Freedom's Table: More Than 200 Years of Recipes and Remembrance from Mil ~ Carolyn Quick Tillery Cumberland House Publishing Carolyn Quick Tillery |
| -1% | 3.94 | Cornucopia: A Gastronomic Tour of Britain ~ Paul Richardson Abacus Paul Richardson |
| 137.03 | The Cambridge World History of Food (2-Volume Boxed Set) ~ Cambridge University Press |
| 12.95 | Between Meals: An Appetite for Paris (Modern Library) ~ A.J. Liebling Modern Library A.J. Liebling |
| -67% | 0.02 | Around the Table: Women on Food, Cooking, Nourishment, Love . . . and the M ~ Lela Nargi Tarcher Lela Nargi |
| -1% | 3.75 | Better Than Homemade: Amazing Food That Changed the Way We Eat ~ Carolyn Wyman Quirk Books Carolyn Wyman |
| -14% | 0.24 | Shaken and Stirred: Through the Martini Glass and Other Drinking Adventures ~ William L. Hamilton Collins William L. Hamilton |
| -1% | 5.5 | As They Were ~ M.F.K. Fisher Vintage M.F.K. Fisher |
| 16.95 | American Pie: My Search for the Perfect Pizza ~ Peter Reinhart Ten Speed Press Peter Reinhart |
| -1% | 3.95 | The Art of Eating ~ M. F. K. Fisher John Wiley & Sons M. F. K. Fisher |
| -2% | 1.19 | Turning the Tables: Restaurants from the Inside Out ~ Steven A. Shaw William Morrow Cookbooks Steven A. Shaw |
| 8.08 | Diggin' in and Piggin' Out: One Man's Love for Real Food, Home Cookin' and ~ Roger L. Welsch Perennial Roger L. Welsch |
