| Save% | Price $ | Title Offers 1 - 264 |
|
| -16% | 105.01 | Food Processing: An Industrial Powerhouse in Transition ~ John M. Connor - William A. Schiek Wiley-Interscience John M. Connor - William A. Schiek |
| -19% | 76.52 | On Baking: A Textbook of Baking and Pastry Fundamentals ~ Sarah R. Labensky - Priscilla Martel - Eddy Van Damme Prentice Hall Sarah R. Labensky - Priscilla Ma... |
| -61% | 9.30 | Bake and Freeze Chocolate Desserts ~ Elinor Klivans Broadway Elinor Klivans |
| -10% | 99.70 | Starch: Advances in Structure and Function (Special Publication) ~ Royal Society of Chemistry |
| -14% | 53.80 | Introductory Foods: A Laboratory Manual (6th Edition) ~ Mary L. Morr - Theodore F. Irmiter Prentice Hall Mary L. Morr - Theodore F. Irmiter |
| -9% | 66 | Food for Fifty (12th Edition) ~ Mary Molt Prentice Hall Mary Molt |
| -4% | 158.09 | Pasta Technology ~ R. C. Kill - K. Turnbull Blackwell Publishing Limited R. C. Kill - K. Turnbull |
| -6% | 101.31 | World Vegetables: Principles, Production and Nutritive Values ~ Vincent E. Rubatzky - Mas Yamaguchi Springer Vincent E. Rubatzky - Mas Yamaguchi |
| -46% | 7.00 | The Canning, Freezing, Curing & Smoking of Meat, Fish & Game ~ Wilbur F. Eastman Storey Publishing, LLC Wilbur F. Eastman |
| -21% | 20.64 | Simone Sekers' Quick & Easy Preserves (BBC Books' Quick & Easy Cookery Series) ~ Simone Sekers Parkwest Publications Simone Sekers |
| -4% | 130.00 | Thermal Food Processing: New Technologies and Quality Issues (Food Science ~ CRC |
| -3% | 119.46 | Seafood Safety, Processing, and Biotechnology ~ CRC |
| -4% | 80.94 | The Taste of Bread ~ Raymond Calvel - Ronald L. Wirtz Springer Raymond Calvel - Ronald L. Wirtz |
| -22% | 9.99 | Tales and Tastes of a Chef: Stories and Recipes ~ Frederic H. Sonnenschmidt Prentice Hall Frederic H. Sonnenschmidt |
| -2% | 110.29 | Ultra High Pressure Treatment of Foods (Food Engineering Series) ~ Springer |
| -29% | 4.99 | Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, an ~ Rodale Food Center Rodale Books Rodale Food Center |
| -17% | 9.98 | The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, G ~ Lue Park - Ed Park Stackpole Books Lue Park - Ed Park |
| -14% | 11.94 | Why Just Cook It? Make It Fool Proof ~ Mark Coulton Pierce Hervey's Booklink Mark Coulton Pierce |
| -67% | 0.94 | The Complete Idiot's Guide to 20-Minute Meals ~ Tod Dimmick Alpha Tod Dimmick |
| -17% | 8.99 | Complete Dehydrator Cookbook ~ Mary Bell - Evie Righter William Morrow Cookbooks Mary Bell - Evie Righter |
| -2% | 110.00 | Food Irradiation: Principles and Applications ~ Wiley-Interscience |
| -17% | 5.85 | How to Freeze: Everything You Need to Know About Freezing ~ Carolyn Humphries Foulsham Carolyn Humphries |
| -20% | 3.99 | Preserves and Canning: Secrets Your Grandma Never Taught You (Quick & Easy) ~ Birgit Rademacker Silverback Books Inc Birgit Rademacker |
| -25% | 3 | Onions, Onions, Onions: globe, spanish, vidalia, walla walla, shallot and m ~ Rosemary Moon Firefly Books Rosemary Moon |
| -50% | 1.00 | Gourmet Preserves ~ Judith Choate Grove Pr Judith Choate |
| -1% | 167.11 | Sous Vide and Cook-Chill Processing for the Food Industry (Chapman & Hall F ~ Sue Ghazala Springer Verlag Sue Ghazala |
| -9% | 6.79 | Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, Pr ~ Rodale Pr |
| -6% | 10.33 | Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades a ~ Linda J. Amendt HP Trade Linda J. Amendt |
| -8% | 4.55 | Chutneys & Relishes ~ Lou Pappas Chronicle Books Lou Pappas |
| -1% | 30.89 | Smoking Food ~ Ricky M. Gribling Hyland House Publishing Ricky M. Gribling |
| -3% | 10.48 | The Joy of Pickling: 200 Flavor-Packed Recipes for All Kinds of Produce fro ~ Linda Ziedrich Harvard Common Press Linda Ziedrich |
| -6% | 4.16 | The Complete Idiot's Guide to Cooking Techniques and Science ~ Sarah Labensky - James Fitzgerald Alpha Sarah Labensky - James Fitzgerald |
| -4% | 5.87 | Everyone's Guide to Food Self-Sufficiency ~ Walt Gullett Naturegraph Publishers Walt Gullett |
| 182.63 | Metal Contamination of Food: Its Significance for Food Quality and Human Health ~ Conor Reilly Blackwell Publishing Limited Conor Reilly |
| -1% | 15.79 | The Big Book of Preserving the Harvest ~ Carol W. Costenbader Storey Publishing Carol W. Costenbader |
| -6% | 2.99 | On Becoming a Professional Chef ~ Michael Baskette Prentice Hall Michael Baskette |
| -1% | 9.34 | The Busy Person's Guide to Preserving Food: Easy Step-by-Step Instructions ~ Janet Chadwick Storey Publishing, LLC Janet Chadwick |
| -1% | 15.57 | Preserving Food without Freezing or Canning: Traditional Techniques Using S ~ The Gardeners and Farmers of Centre Terre Vivante Chelsea Green Publishing The Gardeners and Farmers... |
| -1% | 9.45 | Root Cellaring: Natural Cold Storage of Fruits & Vegetables ~ Mike Bubel - Nancy Bubel Storey Publishing, LLC Mike Bubel - Nancy Bubel |
| -1% | 7.5 | Backpack Gourmet: Good Hot Grub You Can Make at Home, Dehydrate, and Pack f ~ Linda Frederick Yaffe Stackpole Books Linda Frederick Yaffe |
| -1% | 8.7 | Quick Reference to Food Safety and Sanitation ~ Nancy Rue - Anna Graf Williams Prentice Hall Nancy Rue - Anna Graf Williams |
| -1% | 8.9 | Making & Using Dried Foods ~ Phyllis Hobson Storey Publishing, LLC Phyllis Hobson |
| -2% | 5.69 | Pickles and Relishes: From Apples to Zucchinis, 150 recipes for preserving ~ Andrea Chesman Storey Publishing, LLC Andrea Chesman |
| -1% | 10.43 | Perfect Preserves: How to Make the Best Ever Jams and Jellies ~ Maggie Mayhew Southwater Maggie Mayhew |
| -1% | 7.92 | Mastering the Craft of Smoking Food ~ Warren R. Anderson Burford Books Warren R. Anderson |
| -1% | 9.50 | The Freezer Cooking Manual from 30 Day Gourmet: A Month of Meals Made Easy ~ Nanci Slagle 30 Day Gourment Inc. Nanci Slagle |
| -1% | 12.31 | Smoking Salmon & Trout: Plus Canning, Freezing, Pickling & More ~ Jack Whelan Harbour Publishing Jack Whelan |
| -2% | 3.95 | Jerky Making: For the Home, Trail, and Campfire ~ Brad Prowse Naturegraph Publishers Brad Prowse |
| -2% | 5.45 | Complete Guide to Home Canning and Preserving (Second Revised Edition) ~ U.S. Dept. of Agriculture Dover Publications U.S. Dept. of Agriculture |
| -9% | 0.78 | Pickled, Potted, and Canned: How the Art and Science of Food Preserving Cha ~ Sue Shephard Simon & Schuster Sue Shephard |
| -1% | 8.86 | Wild Jams And Jellies: Delicious Recipes Using 75 Wild Edibles ~ Joe Freitus - Salli Haberman Stackpole Books Joe Freitus - Salli Haberman |
| 65.6 | Easy Microwave Preserving: The Shortcut Way to Preserve Your Favorite Foods ~ Cynthia Fischborn - Cheryl Long Globe Pequot Pr Cynthia Fischborn - Cheryl Long |
| -1% | 10.13 | Home Smoking and Curing ~ Keith Erlandson Ebury Press Keith Erlandson |
| -1% | 11.07 | Luxurious Jam: Make Yourself Mini Pots In The Microwave ~ Sonia Allison Foulsham Sonia Allison |
| -1% | 8.09 | The Lightweight Gourmet: Drying and Cooking Food for the Outdoor Life ~ Alan S. Kesselheim Mcgraw-Hill Alan S. Kesselheim |
| 11.75 | The Best Freezer Cookbook: Freezer Friendly Recipes, Tips and Techniques ~ Jan Main Robert Rose Jan Main |
| 94 | Farm Journal's Freezing and Canning Cookbook: Prized Recipes from the Farms ~ Nell Nichols - Kathryn Larson Doubleday Nell Nichols - Kathryn Larson |
| 9.89 | Easy Japanese Pickling in Five Minutes to One Day: 101 Full-Color Recipes f ~ Seiko Ogawa Japan Publications Trading Seiko Ogawa |
| 38 | Prevention's low-fat, low-cost freezer cookbook: Quick dishes for and from ~ Sharon Sanders Rodale Press Sharon Sanders |
| 38.33 | Food Science Laboratory Manual ~ Karen S. Jamesen Prentice Hall Karen S. Jamesen |
| 9.89 | Making the Best of Basics: Family Preparedness Handbook ~ James Talmage Stevens Gold Leaf Press (WA) James Talmage Stevens |
| 8.73 | Jerky: Make Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, ~ A. D. Livingston The Lyons Press A. D. Livingston |
| 4.18 | Canning & Preserving for Dummies ~ Karen Ward For Dummies Karen Ward |
| 29.89 | 125 Cookies to Bake, Nibble, and Savor ~ Elinor Klivans Broadway Elinor Klivans |
| -1% | 3.32 | Get Smokin': 190 Award-Winning Smoker Oven Recipes ~ Editors at Cookshack Running Press Book Publishers Editors at Cookshack |
| 5.09 | Ball Blue Book of Preserving ~ Alltrista Consumer Products |
| 20.45 | Clearly Delicious ~ Elisabeth Lambert Ortiz DK ADULT Elisabeth Lambert Ortiz |
| 4.98 | Homemade: Delicious Foods to Make and Give ~ Judith Choate Clarkson Potter Judith Choate |
| 226.06 | Chilled Foods: A Comprehensive Guide, Second Edition (Woodhead Publishing i ~ CRC |
| 18.99 | Food Processing: An Industrial Powerhouse in Transition ~ John M. Connor - William A. Schiek Wiley-Interscience John M. Connor - William A. Schiek |
| 8.95 | Keeping the Harvest: Discover the Homegrown Goodness of Putting Up Your Own ~ Nancy Chioffi - Gretchen Mead Storey Publishing, LLC Nancy Chioffi - Gretchen Mead |
| 290.79 | Fish Inspection, Quality Control, and HACCP: A Global Focus ~ Roy E. Martin CRC Roy E. Martin |
| 7.38 | Jams and Preserves ~ Hachette |
| 138.98 | Sugarcane (World Agriculture) ~ Blackwell Publishing Limited |
| 49.85 | Keeping Food Fresh ~ Janet Bailey Collins Janet Bailey |
| 176.64 | Chemical and Functional Properties of Food Proteins ~ Zdzis Sikorski - Zdzislaw E. Sikorski CRC Zdzis Sikorski - Zdzislaw E. Sikorski |
| 15.68 | Entertaining on Ice: Short-Term Freezing for the Busy Cook ~ Tessa Hayward Trafalgar Square Publishing Tessa Hayward |
| 22.15 | Jam Manufacture - Its Theory and Practice ~ William, C. Jago Home Farm Books William, C. Jago |
| 35 | Preserves: The Complete Book of Jams, Jellies, Pickles and Preserves ~ Catherine Atkinson Lorenz Books Catherine Atkinson |
| 11.01 | Home Book of Smoke Cooking: Meat, Fish & Game ~ Jack Sleight - Raymond Hull Stackpole Books Jack Sleight - Raymond Hull |
| 169 | Compliance Manual for Food Quality and Safety ~ J. J. Keller ASQ Quality Press J. J. Keller |
| 13.95 | Putting It Up With Honey: A Natural Foods Canning and Preserving Cookbook ~ Susan Geiskopf - Susann Geiskopf-Hadler Quicksilver Productions Susan Geiskopf - Susann Geiskopf-Had... |
| 11.04 | Jams, Jellies, Pickles and Preserves: Gifts From Nature Series: Making the ~ Helen Sudell Southwater Helen Sudell |
| 103 | Introductory Foods (11th Edition) ~ Marion Bennion - Barbara Scheule Prentice Hall Marion Bennion - Barbara Scheule |
| 189.99 | Metal Contamination of Food: Its Significance for Food Quality and Human Health ~ Conor Reilly Blackwell Publishing Limited Conor Reilly |
| 6.93 | Preserves: Jams, Pickles, and Liqueurs ~ Lindy Wildsmith Ryland Peters & Small Lindy Wildsmith |
| 50.29 | Dimensions of Food, Fifth Edition ~ Ph.D., R.D., Vickie A. Vaclavik - M.S., Marcia H. Pimentel - Ph.D., Marjorie M. Devine CRC Ph.D., R.... |
| 15.56 | Home Book of Smoke-Cooking Meat, Fish and Game ~ Jack Sleight - Raymond Hull Stackpole Books Jack Sleight - Raymond Hull |
| 163.35 | Evaluation of Seafood Freshness Quality (Food Science and Technology) ~ J. R. Botta Wiley-Interscience J. R. Botta |
| 275.45 | Improving the thermal processing of foods ~ CRC |
| 229.95 | Safe Handling of Foods (Food Science and Technology (Marcel Dekker, Inc.), 98.) ~ CRC |
| 14.21 | Quick Pickles: Easy Recipes for Big Flavor ~ Chris Schlesinger Chronicle Books Chris Schlesinger |
| 15 | Tales and Tastes of a Chef: Stories and Recipes ~ Frederic H. Sonnenschmidt Prentice Hall Frederic H. Sonnenschmidt |
| 125 | A Complete Course in Canning and Related Processes ~ Cti Pubns |
| 11.66 | Gourmet Preserves Chez Madelaine: Elegant Marmalades, Jams, Jellies, and Pr ~ Madelaine Bullwinkel Surrey Books Madelaine Bullwinkel |
| 161.5 | The Country Housewife's Book: How to Make the Most of Country Produce and C ~ Charles B. McLane Kegan Paul Charles B. McLane |
| 114 | Introductory Foods, 12th Edition ~ Marion Bennion - Barbara Scheule Prentice Hall Marion Bennion - Barbara Scheule |
| 98.05 | Ultra High Pressure Treatment of Foods (Food Engineering Series) ~ Springer |
| 11.21 | Making & Using Dried Foods ~ Phyllis Hobson Storey Publishing, LLC Phyllis Hobson |
| 266.84 | The Quality Auditor's Haccp Handbook ~ Asqc ASQ Quality Press Asqc |
| 12.21 | How to Dry Foods ~ Deanna Delong HP Trade Deanna Delong |
| 12.44 | Get Smokin': 190 Award-Winning Smoker Oven Recipes ~ Editors at Cookshack Running Press Book Publishers Editors at Cookshack |
| 49.78 | Small-Scale Food Processing: A Directory of Equipment and Methods ~ Sue Azam Ali - Emma Judge - Peter Fellows - Mike Battcock Practical Action Sue Azam Ali - Emma Judge... |
| 40.35 | Small-Scale Food Processing: A Directory of Equipment and Methods ~ Sue Azam Ali - Emma Judge - Peter Fellows - Mike Battcock Practical Action Sue Azam Ali - Emma Judge... |
| 15.3 | Pickled: Vegetables, Fruits, Roots, More--Preserving a World of Tastes and ~ Lucy Norris - Elizabeth Watt Stewart, Tabori and Chang Lucy Norris - Elizabeth Watt |
| 10.94 | Jams, Jellies, Pickles and Preserves: Gifts From Nature Series: Making the ~ Helen Sudell Southwater Helen Sudell |
| 22 | Salsa, Sambals, Chutneys And Chow-Chows ~ Christopher Schlesinger Morrow Cookbooks Christopher Schlesinger |
| 199.97 | Colour in Food: Improving Quality ~ CRC |
| 19.99 | The Jamlady Cookbook ~ Beverly Ellen Schoonmaker Alfeld Pelican Publishing Company Beverly Ellen Schoonmaker Alfeld |
| 16.5 | Preserving Food without Freezing or Canning: Traditional Techniques Using S ~ The Gardeners and Farmers of Centre Terre Vivante Chelsea Green Publishing The Gardeners and Farmers... |
| 7.95 | Jerky Making: For the Home, Trail, and Campfire ~ Brad Prowse Naturegraph Publishers Brad Prowse |
| 62.25 | The Taste of Bread ~ Raymond Calvel - Ronald L. Wirtz Springer Raymond Calvel - Ronald L. Wirtz |
| 53.83 | Introductory Foods: A Laboratory Manual (6th Edition) ~ Mary L. Morr - Theodore F. Irmiter Prentice Hall Mary L. Morr - Theodore F. Irmiter |
| 219 | Canning of Fish and Meat ~ R.J. Footitt - A.S. Lewis Springer R.J. Footitt - A.S. Lewis |
| 66.95 | The Food Safety Information Handbook: ~ Cynthia A. Roberts Oryx Press Cynthia A. Roberts |
| 14.93 | The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, G ~ Lue Park - Ed Park Stackpole Books Lue Park - Ed Park |
| 9.95 | Pickles and Relishes: From Apples to Zucchinis, 150 recipes for preserving ~ Andrea Chesman Storey Publishing, LLC Andrea Chesman |
| 4.66 | American Country Living Canning & Preserving:Techniques, Recipes & More ~ Linda Ferrari Crescent Linda Ferrari |
| 11.66 | Keeping the Harvest: Discover the Homegrown Goodness of Putting Up Your Own ~ Nancy Chioffi - Gretchen Mead Storey Publishing, LLC Nancy Chioffi - Gretchen Mead |
| 39.8 | Food Science Laboratory Manual ~ Karen S. Jamesen Prentice Hall Karen S. Jamesen |
| 8.95 | Preserves and Canning: Secrets Your Grandma Never Taught You (Quick & Easy) ~ Birgit Rademacker Silverback Books Inc Birgit Rademacker |
| 149.95 | Residue Analysis in Food: Principles and Applications ~ CRC |
| 3.05 | Home Book of Smoke Cooking: Meat, Fish & Game ~ Jack Sleight - Raymond Hull Stackpole Books Jack Sleight - Raymond Hull |
| 11.21 | Jerky: Make Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, ~ A. D. Livingston The Lyons Press A. D. Livingston |
| 165 | Evaluation of Seafood Freshness Quality (Food Science and Technology) ~ J. R. Botta Wiley-Interscience J. R. Botta |
| 239.15 | Chilled Foods: A Comprehensive Guide, Second Edition (Woodhead Publishing i ~ CRC |
| 169.99 | Pasta Technology ~ R. C. Kill - K. Turnbull Blackwell Publishing Limited R. C. Kill - K. Turnbull |
| 10.36 | Backpack Gourmet: Good Hot Grub You Can Make at Home, Dehydrate, and Pack f ~ Linda Frederick Yaffe Stackpole Books Linda Frederick Yaffe |
| 265.95 | Bread Making: Improving Quality ~ CRC |
| 12.89 | Mastering the Craft of Smoking Food ~ Warren R. Anderson Burford Books Warren R. Anderson |
| 9.95 | Why Just Cook It? Make It Fool Proof ~ Mark Coulton Pierce Hervey's Booklink Mark Coulton Pierce |
| 25.95 | How to Bottle Fruit, Vegetables, Chicken, Game, Tomatoes & How to Make, Ja ~ Geo. Fowler Vintage Cookery Books Geo. Fowler |
| 171.14 | Sous Vide and Cook-Chill Processing for the Food Industry (Chapman & Hall F ~ Sue Ghazala Springer Verlag Sue Ghazala |
| 10.17 | The Busy Person's Guide to Preserving Food: Easy Step-by-Step Instructions ~ Janet Chadwick Storey Publishing, LLC Janet Chadwick |
| 12.95 | Preserves: Jams, Pickles, and Liqueurs ~ Lindy Wildsmith Ryland Peters & Small Lindy Wildsmith |
| 229.95 | Seafood Safety, Processing, and Biotechnology ~ CRC |
| 10.36 | Drink in the Wild: Teas, Cordials, Jams and More ~ Hilary Stewart Douglas & McIntyre Hilary Stewart |
| 12 | The Food Lover's Guide To Canning: Contemporary Recipes & Techniques ~ Chris Rich - Lucy Clark Crawford Sterling Chris Rich - Lucy Clark Crawford |
| 10.17 | The Freezer Cooking Manual from 30 Day Gourmet: A Month of Meals Made Easy ~ Nanci Slagle 30 Day Gourment Inc. Nanci Slagle |
| 15 | Stocking Up: The Third Edition of America's Classic Preserving Guide ~ Carol Hupping Fireside Carol Hupping |
| 23.1 | The Jamlady Cookbook ~ Beverly Ellen Schoonmaker Alfeld Pelican Publishing Company Beverly Ellen Schoonmaker Alfeld |
| 10.17 | Frozen Assets Lite and Easy: How to Cook for a Day and Eat for a Month ~ Deborah Taylor-Hough Sourcebooks, Inc. Deborah Taylor-Hough |
| 9.95 | Everyone's Guide to Food Self-Sufficiency ~ Walt Gullett Naturegraph Publishers Walt Gullett |
| 9.41 | Conservas (Seleccion culinaria) ~ Murdoch Books Blume Murdoch Books |
| 25.69 | How to Bottle Fruit, Vegetables, Chicken, Game, Tomatoes & How to Make, Ja ~ Geo. Fowler Vintage Cookery Books Geo. Fowler |
| 14.03 | Perfect Preserves: How to Make the Best Ever Jams and Jellies ~ Maggie Mayhew Southwater Maggie Mayhew |
| 186.93 | Handbook of Vegetable Preservation and Processing (Food Science and Technology) ~ Marcel Dekker |
| 18.95 | Luxurious Jam: Make Yourself Mini Pots In The Microwave ~ Sonia Allison Foulsham Sonia Allison |
| 8.95 | Ball Blue Book of Preserving ~ Alltrista Consumer Products |
| 11.53 | A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game ~ Wilbur F. Eastman Storey Publishing, LLC Wilbur F. Eastman |
| 4.2 | On Becoming a Professional Chef ~ Michael Baskette Prentice Hall Michael Baskette |
| 9.95 | Ball Blue-Ribbon Cookbook ~ State Fair Books/Ball Corporation |
| 83.75 | On Cooking: A Textbook of Culinary Fundamentals (3rd Edition) ~ Sarah R. Labensky - Alan M. Hause - Sarah Labensky - Steve Labensky Prentice Hall Sarah R. Labensky ... |
| 14.95 | Jams, Jellies, Pickles & Preserves: Making the most of Seasonal Vegetables, ~ Helen Sudell Lorenz Books Helen Sudell |
| 12.89 | The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, ~ Carol W. Costenbader Storey Publishing, LLC Carol W. Costenbader |
| 2.99 | Pancakes and Waffles ~ Cara Hobday Book Sales Cara Hobday |
| 8.98 | Just Add Water How to Use Dehydrated Food and TVP ~ Barbara G. Salsbury Horizon Publishers & Distributors Barbara G. Salsbury |
| 9.95 | How to Freeze: Everything You Need to Know About Freezing ~ Carolyn Humphries Foulsham Carolyn Humphries |
| 9.95 | Complete Guide to Home Canning and Preserving (Second Revised Edition) ~ U.S. Dept. of Agriculture Dover Publications U.S. Dept. of Agriculture |
| 13.57 | The Joy of Pickling: 200 Flavor-Packed Recipes for All Kinds of Produce fro ~ Linda Ziedrich Harvard Common Press Linda Ziedrich |
| 23.1 | Charcuterie: The Craft of Salting, Smoking, and Curing ~ Michael Ruhlman - Brian Polcyn W. W. Norton Michael Ruhlman - Brian Polcyn |
| 134.86 | Natural Food Colorants: Science and Technology (Ift Basic Symposium, Volume 14) ~ Lauro/Francis CRC Lauro/Francis |
| 11.7 | Pickled, Potted, and Canned: How the Art and Science of Food Preserving Cha ~ Sue Shephard Simon & Schuster Sue Shephard |
| 14.95 | Smoking Food ~ Ricky M. Gribling Hyland House Publishing Ricky M. Gribling |
| 13.22 | Wild Jams And Jellies: Delicious Recipes Using 75 Wild Edibles ~ Joe Freitus - Salli Haberman Stackpole Books Joe Freitus - Salli Haberman |
| 189.95 | Chemical and Functional Properties of Food Proteins ~ Zdzis Sikorski - Zdzislaw E. Sikorski CRC Zdzis Sikorski - Zdzislaw E. Sikorski |
| 9.50 | Home Book of Smoke-Cooking Meat, Fish and Game ~ Jack Sleight - Raymond Hull Stackpole Books Jack Sleight - Raymond Hull |
| 92.02 | Food Texture and Viscosity: Concept and Measurement (A Volume in the Food S ~ Malcolm Bourne Academic Press Malcolm Bourne |
| 17.49 | Kimchi: A Natural Health Food ~ Florence C. Lee - Helen C. Lee Hollym International Corporation Florence C. Lee - Helen C. Lee |
| 180.45 | Thermal Food Processing: New Technologies and Quality Issues (Food Science ~ CRC |
| 17.95 | Don Holm's Book of Food Drying, Pickling & Smoke Curing ~ Don Holm Caxton Press Don Holm |
| 6.63 | Quick Pickles: Easy Recipes for Big Flavor ~ Chris Schlesinger Chronicle Books Chris Schlesinger |
| 9.78 | Joy of Cooking: All About Canning & Preserving ~ Irma S. Rombauer - Marion Rombauer Becker - Ethan Becker Scribner Irma S. Rombauer - Marion Rombauer... |
| 12 | Quick Reference to Food Safety and Sanitation ~ Nancy Rue - Anna Graf Williams Prentice Hall Nancy Rue - Anna Graf Williams |
| 218.45 | Colour in Food: Improving Quality ~ CRC |
| 80.67 | Food for Fifty (12th Edition) ~ Mary Molt Prentice Hall Mary Molt |
| 91.62 | Starch: Advances in Structure and Function (Special Publication) ~ Royal Society of Chemistry |
| 18.99 | The Encyclopedia of Sauces, Pickles and Preserves ~ Christine France Lorenz Books Christine France |
| 18.5 | Kimchi: A Natural Health Food ~ Florence C. Lee - Helen C. Lee Hollym International Corporation Florence C. Lee - Helen C. Lee |
| 371 | Fish Inspection, Quality Control, and HACCP: A Global Focus ~ Roy E. Martin CRC Roy E. Martin |
| 245.41 | Handbook of Sugar Refining: A Manual for the Design and Operation of Sugar ~ Wiley |
| 4.95 | Conservas (Seleccion culinaria) ~ Murdoch Books Blume Murdoch Books |
| 15.56 | Smoking Salmon & Trout: Plus Canning, Freezing, Pickling & More ~ Jack Whelan Harbour Publishing Jack Whelan |
| 9.84 | A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game ~ Wilbur F. Eastman Storey Publishing, LLC Wilbur F. Eastman |
| 9.95 | Trail Food: Drying and Cooking Food for Backpacking and Paddling ~ Alan S. Kesselheim International Marine/Ragged Mountain Press Alan S. Kesselheim |
| 159.99 | Sugarcane (World Agriculture) ~ Blackwell Publishing Limited |
| 19.77 | Apples for Jam: A Colorful Cookbook ~ Tessa Kiros Andrews McMeel Publishing Tessa Kiros |
| 15.61 | Making the Best of Basics: Family Preparedness Handbook ~ James Talmage Stevens Gold Leaf Press (WA) James Talmage Stevens |
| 9.95 | The Quick & Easy Art of Smoking Food: Revised Edition ~ Chris Dubbs - Dave Heberle Skyhorse Publishing Chris Dubbs - Dave Heberle |
| 10.85 | Putting Food By (Plume) ~ Janet Greene Plume Janet Greene |
| 11.96 | Joy of Cooking: All About Canning & Preserving ~ Irma S. Rombauer - Marion Rombauer Becker - Ethan Becker Scribner Irma S. Rombauer - Marion Rombauer... |
| 165 | Compliance Manual for Food Quality and Safety ~ J. J. Keller ASQ Quality Press J. J. Keller |
| 20 | 15 Minute Storage Meals: Quick, Healthful Recipes & Food Storage Handbook ~ Jayne Benkendorf Ludwig Publishing Jayne Benkendorf |
| 14.00 | Putting It Up With Honey: A Natural Foods Canning and Preserving Cookbook ~ Susan Geiskopf - Susann Geiskopf-Hadler Quicksilver Productions Susan Geiskopf - Susann Geiskopf-Had... |
| 148.03 | A Complete Course in Canning and Related Processes ~ Cti Pubns |
| 160 | Food Irradiation: Principles and Applications ~ Wiley-Interscience |
| 12.89 | Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades a ~ Linda J. Amendt HP Trade Linda J. Amendt |
| 102.2 | Sensational Preserves ~ Hilaire Walden Conran Octopus Hilaire Walden |
| 249.95 | Food Intolerance and the Food Industry (Woodhead Publishing in Food Science ~ CRC |
| 19.45 | Jam Manufacture - Its Theory and Practice ~ William, C. Jago Home Farm Books William, C. Jago |
| 13.57 | Complete Dehydrator Cookbook ~ Mary Bell - Evie Righter William Morrow Cookbooks Mary Bell - Evie Righter |
| 10.17 | Root Cellaring: Natural Cold Storage of Fruits & Vegetables ~ Mike Bubel - Nancy Bubel Storey Publishing, LLC Mike Bubel - Nancy Bubel |
| 152.82 | Food Colloids: Fundamentals of Formulation (Special Publication (Royal Soci ~ Royal Society of Chemistry |
| 9.99 | Well Preserved: Pickles, Relishes, Jams and Chutneys for the New Cook ~ Mary Anne Dragan Graphic Arts Center Pub Co Mary Anne Dragan |
| 375 | Yeast Sugar Metabolism ~ CRC |
| 11.80 | Peach Sampler ~ Eliza Horton - At Home Enterprises - Tracy Spires Wimmer Cookbooks Eliza Horton - At Home Enterprise... |
| 11.01 | Quick & Easy Tsukemono: Japanese Pickling Recipes ~ Ikuko Hisamatsu Japan Publications Trading Ikuko Hisamatsu |
| 269.95 | Food Chemical Safety, Volume II: Additives ~ CRC |
| 11.55 | Canning & Preserving for Dummies ~ Karen Ward For Dummies Karen Ward |
| 14.78 | The Best Freezer Cookbook: Freezer Friendly Recipes, Tips and Techniques ~ Jan Main Robert Rose Jan Main |
| 11.56 | Easy Japanese Pickling in Five Minutes to One Day: 101 Full-Color Recipes f ~ Seiko Ogawa Japan Publications Trading Seiko Ogawa |
| 170.95 | Poultry Products Processing: An Industry Guide ~ Shai Barbut CRC Shai Barbut |
| 58.79 | Inflight Catering Management ~ Audrey C. McCool John Wiley & Sons Audrey C. McCool |
| 16.5 | Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods ~ Sandor Ellix Katz Chelsea Green Publishing Company Sandor Ellix Katz |
| 242.52 | Bread Making: Improving Quality ~ CRC |
| 9.81 | How to Dry Foods ~ Deanna Delong HP Trade Deanna Delong |
| 39.85 | Safe Handling of Foods (Food Science and Technology (Marcel Dekker, Inc.), 98.) ~ CRC |
| 233.11 | Food Chemical Safety, Volume II: Additives ~ CRC |
| 159.99 | Dehydration of Foods (Food Engineering Series) ~ Humberto Vega-Mercado Springer Humberto Vega-Mercado |
| 234.95 | Improving the thermal processing of foods ~ CRC |
| 149.99 | Poultry Products Processing: An Industry Guide ~ Shai Barbut CRC Shai Barbut |
| 218.96 | Canning of Fish and Meat ~ R.J. Footitt - A.S. Lewis Springer R.J. Footitt - A.S. Lewis |
| 2.39 | Stocking Up: The Third Edition of America's Classic Preserving Guide ~ Carol Hupping Fireside Carol Hupping |
| 10.46 | Gourmet Preserves Chez Madelaine: Elegant Marmalades, Jams, Jellies, and Pr ~ Madelaine Bullwinkel Surrey Books Madelaine Bullwinkel |
| 5.95 | Blue Jelly: Love Lost & the Lessons of Canning ~ Debby Bull Hyperion Debby Bull |
| 31.49 | Perfect Pickles, Chutneys & Relishes: An essential guide to pickling and pr ~ Catherine Atkinson Southwater Catherine Atkinson |
| 7.64 | Quick & Easy Tsukemono: Japanese Pickling Recipes ~ Ikuko Hisamatsu Japan Publications Trading Ikuko Hisamatsu |
| 8.72 | Putting Food By (Plume) ~ Janet Greene Plume Janet Greene |
| 13.54 | Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes f ~ Robert Rose |
| 5.04 | Trail Food: Drying and Cooking Food for Backpacking and Paddling ~ Alan S. Kesselheim International Marine/Ragged Mountain Press Alan S. Kesselheim |
| 14.71 | The Encyclopedia of Sauces, Pickles and Preserves ~ Christine France Lorenz Books Christine France |
| 54.94 | On Cooking: A Textbook of Culinary Fundamentals (3rd Edition) ~ Sarah R. Labensky - Alan M. Hause - Sarah Labensky - Steve Labensky Prentice Hall Sarah R. Labensky ... |
| 148.00 | Food Colloids: Fundamentals of Formulation (Special Publication (Royal Soci ~ Royal Society of Chemistry |
| 2.79 | Preserving Fruits & Vegetables (Well-Stocked Pantry) ~ Carol W. Costenbader Storey Publishing, LLC Carol W. Costenbader |
| 8.84 | Cold-Smoking & Salt-Curing Meat, Fish, & Game ~ A. D. Livingston The Lyons Press A. D. Livingston |
| 13.67 | Pickled: Vegetables, Fruits, Roots, More--Preserving a World of Tastes and ~ Lucy Norris - Elizabeth Watt Stewart, Tabori and Chang Lucy Norris - Elizabeth Watt |
| 11.90 | The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, ~ Carol W. Costenbader Storey Publishing, LLC Carol W. Costenbader |
| 74.78 | On Baking: A Textbook of Baking and Pastry Fundamentals ~ Sarah R. Labensky - Priscilla Martel - Eddy Van Damme Prentice Hall Sarah R. Labensky - Priscilla Ma... |
| 16.29 | Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods ~ Sandor Ellix Katz Chelsea Green Publishing Company Sandor Ellix Katz |
| 5.81 | Canning, Freezing & Drying ~ Sunset Pub Co |
| 98.99 | The Food Safety Information Handbook: ~ Cynthia A. Roberts Oryx Press Cynthia A. Roberts |
| 28.99 | Drink in the Wild: Teas, Cordials, Jams and More ~ Hilary Stewart Douglas & McIntyre Hilary Stewart |
| 11.21 | Cold-Smoking & Salt-Curing Meat, Fish, & Game ~ A. D. Livingston The Lyons Press A. D. Livingston |
| 124.77 | Residue Analysis in Food: Principles and Applications ~ CRC |
| 11.53 | Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, an ~ Rodale Food Center Rodale Books Rodale Food Center |
| 20.99 | Charcuterie: The Craft of Salting, Smoking, and Curing ~ Michael Ruhlman - Brian Polcyn W. W. Norton Michael Ruhlman - Brian Polcyn |
| 30.64 | Drying Food ~ Ricky M. Gribling Hyland House Publishing Ricky M. Gribling |
| 21.24 | Salsas, Sambals, Chutneys and Chowchows ~ Chris Schlesinger - John Willoughby William Morrow & Co Chris Schlesinger - John Willoughby |
| 158.03 | Natural Food Colorants: Science and Technology (Ift Basic Symposium, Volume 14) ~ Lauro/Francis CRC Lauro/Francis |
| 192.30 | Handbook of Vegetable Preservation and Processing (Food Science and Technology) ~ Marcel Dekker |
| 7.95 | Well Preserved: A Jam Making Hymnal ~ Joan Hassol Fireside Joan Hassol |
| 207.95 | Food Intolerance and the Food Industry (Woodhead Publishing in Food Science ~ CRC |
| 24.3 | Preserves: The Complete Book of Jams, Jellies, Pickles and Preserves ~ Catherine Atkinson Lorenz Books Catherine Atkinson |
| 15 | Don Holm's Book of Food Drying, Pickling & Smoke Curing ~ Don Holm Caxton Press Don Holm |
| 15.95 | Food-Safe Kitchens ~ Ann Marchiony Prentice Hall Ann Marchiony |
| 8.95 | How to Dry Foods ~ Deanna Delong HP Trade Deanna Delong |
| 401.58 | Yeast Sugar Metabolism ~ CRC |
| 16.99 | Stocking Up III: The All-New Edition of America's Classic Preserving Guide ~ Carol Hupping Rodale Press Carol Hupping |
| 22 | Introductory Foods (11th Edition) ~ Marion Bennion - Barbara Scheule Prentice Hall Marion Bennion - Barbara Scheule |
| 105.96 | Introductory Foods, 12th Edition ~ Marion Bennion - Barbara Scheule Prentice Hall Marion Bennion - Barbara Scheule |
| 59.00 | The Permaculture Book of Ferment & Human Nutrition ~ Bill Mollison Ten Speed Press Bill Mollison |
| 73.36 | On Cooking: A Textbook of Culinary Fundamentals (with software) (3rd Edition) ~ Sarah R. Labensky - Alan M. Hause - Software Sierra Prentice Hall Sarah R. Labensky - Alan M. Hause ... |
| 87.97 | Food Texture and Viscosity: Concept and Measurement (A Volume in the Food S ~ Malcolm Bourne Academic Press Malcolm Bourne |
| 125 | Handbook of Sugar Refining: A Manual for the Design and Operation of Sugar ~ Wiley |
